Culinary Cues

APRIL 22, 2024

It only takes a few seconds to move from being a “go along for the ride” consumer to feeling screwed. Grocery stores try to eliminate cashier positions (yes, I know how hard it is to find help) and opt for self-check-out but do so without lowering prices. Bread has always been a given. Great hospitality is common sense.

Consumer Goods 288

Consumer Goods Pricing Customer Experience Hospitality 288

7 Shifts

FEBRUARY 12, 2021

Maybe it’s to take your grandmothers’ recipes to the masses. You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Tack on obtaining permits and licenses, and you could be in for a pretty big check. Find Out Why the Restaurant is for sale.

License 195

License Equipment Certification Information 195

Modern Restaurant Management

MARCH 16, 2023

Restaurants can easily stream licensed music while supporting artists through legal B2B music streaming platforms. Many restaurant owners are not aware that works of music are subject to copyright protection and that they can be fined for copyright infringement if they play music in their establishment without a commercial license.

License 189

License Loyalty Program Customer Experience Customer Service 189

Open for Business

FEBRUARY 29, 2024

How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant. All liability with respect to actions taken or not taken based on the contents of this article is hereby expressly disclaimed.

License 78

License Certification Kitchen Safety Food Safety 78

Modern Restaurant Management

JULY 29, 2021

Security Firm Licensing. It is important to check if the security firm you are considering is legally licensed in your state. Legally licensed security firms ensure that you’re hiring a professional, capable of protecting your property and patrons. Emergency Response. De-Escalation Procedures.

Hiring 212

Hiring License Restaurant Law Customer Experience 212

Modern Restaurant Management

SEPTEMBER 22, 2021

If you’re planning on starting a restaurant, you are probably looking forward to a packed dining room, happy guests, and empty plates; however, it also takes a lot of money to get your restaurant off the ground. If you don’t keep a close eye on your payroll, it can get out of control. Licensing and Permits.

License 178

License Employee Relations Equipment Food Supply 178

Culinary Cues

JULY 23, 2023

This does not excuse chefs who lash out, who wear their strong emotions on their sleeve and point the finger at those who do not follow their intended steps towards greatness. Chef, one of your most important jobs will be to train the next outstanding person to take your position if you ever move on.”

Guest Recovery 407

Guest Recovery Seasonal Menu Presentation Customer Experience 407

Culinary Cues

MAY 24, 2022

Your blood pressure is way up, you occasionally break out in cold sweats, and when you look in a mirror you see a mix of the weight of the world and a perpetual smile. First and foremost, you need to build a checklist, a very well thought out checklist of everything that must be done before you open your doors.

Café 388

Café Take-out License Small Business 388

Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. These observations will help carve out your own space in the local food scene. There’s plenty to think about, from getting a general business license to copyrighting music.

License 78

License Email Marketing Seasonal Menu Front of House 78

7 Shifts

NOVEMBER 22, 2021

It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. Competitive Analysis : document local competitors and show how you will be able to carve out a niche in your market. Starting a successful restaurant requires passion, hard work and persistence.

Document 393

Document Cash Management Small Business Take-out 393

Sling

OCTOBER 1, 2023

All it takes is a love for food and a bit of hard work. Do you need time to take care of your kids or your family? 2) Work in a catering business for a while The best way to figure out if you want to start a catering business is to work in one for a while. So you want to start a catering business? That’s great!

Catering 78

Catering License Transportation Advertising 78

SpotOn

MARCH 25, 2024

Here, we'll discuss what you must consider when looking at the construction costs, equipment costs, interior design costs, and licenses and permits. Licenses and permits  Every restaurant business has a lengthy list of licenses and insurance needed to open, serve your guests, and protect your business.

License 52

License Insurance Point of Sale Equipment 52

Harbor Touch

NOVEMBER 21, 2022

There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. There may be special licenses or permits you will need in order to open your bar. Obtain alcohol licenses and permits. Create an appealing atmosphere.

Bar 78

Bar License Restaurant Law POS 78

7 Shifts

OCTOBER 21, 2021

These restaurants take orders through online apps and use 'ghost kitchens' or virtual kitchens that offer virtual menus to take-out customers. Fast food chains or quick service restaurants prepare mass-produced take-out food and usually follow a franchise model. Cons: Liquor licenses can be expensive.

Fast Casual 370

Fast Casual Food Truck Casual Customer Service 370

Focus POS

SEPTEMBER 17, 2020

While this hasn’t always been an option, many states have begun allowing restaurants to sell alcohol to-go to help restaurants recuperate some of the sales they lost out on during the first few months of COVID. If you have a license to sell alcohol, it may be easier to implement alcohol to-go. You also need to think about logistics.

License 162

License Restaurant Law Online Ordering Uniforms 162

Bingage

JULY 7, 2020

Along with the selection of the right location for cloud kitchen, marketing, budgeting, and all, you’ll need to invest an amount of time in gathering legal licenses required to start a cloud kitchen in India. Here’s a list of important license required to open cloud kitchen – 1. Id Proof and Address Proof 2.

License 98

License Document Kitchen Safety Certification 98

7 Shifts

MAY 1, 2020

We occasionally run out of them (pizza is our main hustle!) Here are a few things to consider when building your meal kits: Time to build: recipes should take 30 minutes to 1 hour to make—this may take some trial and error on your part to figure out Ingredients needed: what do you have, and what will you need to purchase?

FOH 364

FOH Online Ordering Delivery Food Supply 364

Modern Restaurant Management

MAY 2, 2023

Conducting a successful one can help you figure out where your business could use a little improvement. How to Conduct a Successful Restaurant Audit First, take stock of the following areas of your restaurant business: Cleaning and Sanitation It’s difficult to overstate the importance of sanitation for restaurants.

Audits 112

Audits Point of Sale Document Food Safety 112

Restaurant Engine

FEBRUARY 28, 2024

There’s plenty of room in the market for more trucks because people are eating out like never before. Consider the following: Check out the competition. Take this a step further and research the restaurants in your area. Include a list of any permits or licenses you need along with their costs.

Food Truck 52

Food Truck Food License Website Management 52

Open for Business

JANUARY 28, 2024

That figure can range all the way up to $200,000 for a “totally customized, pimped-out, brand new construction vehicle.” Set up a commercial kitchen Needs vary from one mobile operation to another, but most modern food trucks operate out of a commercial kitchen, a shared space where they prepare and store food.

Food Truck 78

Food Truck Food Social Media Mobile Ordering 78

Hot Schedules

AUGUST 10, 2021

Now take that single store’s lapse in food safety protocol – something that could happen during any busy dinner rush – and multiply it by dozens or even hundreds of units. Take-home guides and rushed training periods don’t fully benefit your workers in an increasingly complex supply chain. b3lineicon|b3icon-file-text|? Documentation.

Food Safety 148

Food Safety Certification Food Employee Relations 148

Modern Restaurant Management

NOVEMBER 11, 2020

As general counsel to over a dozen restaurants in the San Francisco Bay Area and Orange County, I have seen a lot of changes since the first shutdown orders came out in March. It is important to remember that the landlord is impacted by COVID-19 as well and is motivated to work out a deal that works for both sides.

Kitchen Safety 221

Kitchen Safety License Restaurant Law Food Safety 221

The Restaurant Times

JANUARY 14, 2022

Craft a business plan based on your specific requirements while taking cognizance of the company’s objectives, business-related factors, and other general operations. Besides, ensure that the concept of your restaurant helps it stand out among the competition in the locality. ii) Food Service License. iii) Liquor License. (iii)

Waste 98

Waste License Loyalty Program Website Management 98

Cheetah

APRIL 30, 2021

A commissary kitchen is a licensed commercial kitchen regulated by the local health department where foodservice providers can safely and legally prepare, cook and store food and equipment. It also means more room for things that take up too much space in the food truck. Table of Contents. What Is a Commissary Kitchen Nowadays?

Food Truck 147

Food Truck Food Supply Food License 147

Perfect Daily Grind

OCTOBER 12, 2022

Read on to find out what they had to share with me. Every Tuesday, an auction takes place, unless the volumes of coffee brought to auction are too low. The co-operative then sends the coffee to a dry mill where it is assigned a unique tracking number – known as an “out-turn number” in Kenya. The NCE system works in a unique way.

Food Supply 153

Food Supply License Supplies 2020 153

Modern Restaurant Management

DECEMBER 29, 2023

At a unit level, some franchisees will continue to sign deals and take on higher construction and real estate costs, but most will still end up with delayed openings due to limited real estate options. Generally, expect restaurant development to be an interesting dichotomy of slow growth in the field, while big deals explode.

2024 123

2024 2040 2023 2013 123

Restaurant Clicks

SEPTEMBER 18, 2020

For example, if your food truck sells cheesesteaks near a superior cheesesteak truck, they likely won’t take all of your business if you live in a crowded enough area. Special deals and unique food items are other ways to stand out in a crowd. There are various licenses and permits necessary to sell food in the United States.

Food Truck 88

Food Truck Food License Social Media 88

Cheetah

OCTOBER 11, 2021

Where alcohol is concerned, a statewide bill amendment , enrolled on 7 September, allows restaurants and bars to renew their licenses for serving alcoholic beverages for on-site consumption in parklets. The ABC instructions outline who is eligible and how to submit the license request form and the $100 fee. Accessibility.

Outdoor 148

Outdoor License Food Safety 2024 148

Restaurant Law

AUGUST 10, 2015

What are some scenarios that could give rise to a suspension or revocation of a liquor license in New York? Restaurants, bars and nightclubs expecting to sell alcohol in New York must also be prepared for the bevy of rules and regulations that apply to these establishments – or risk losing out big time. on weekends, and 11p.m.

License 40

License Restaurant Law 2013 2015 40

Restaurant Clicks

FEBRUARY 21, 2020

Some estimates say it costs about $3000 per seat in your restaurant, taking all things into account. Paperwork & Licensing. Taking that into consideration, your food expenses should take up about 28%-35% of money brought in from sales. Food & Beverages. Equipment & Maintenance. Technology.

License 79

License 2020 Food Truck Equipment 79

Deliverect

DECEMBER 1, 2020

We'll discuss licensing, technologies you can use, packaging essentials, and ideas to promote your alcoholic beverages. #1 1 Make sure you have the licenses you need. Check with local authorities which off-premises alcohol sales and consumption rules apply to you, and obtain any required licenses and signage. Why not try both?

Delivery 78

Delivery License Online Ordering Customer Service 78

Deliverect

DECEMBER 1, 2020

We'll discuss licensing, technologies you can use, packaging essentials, and ideas to promote your alcoholic beverages. #1 1 Make sure you have the licenses you need. Check with local authorities which off-premises alcohol sales and consumption rules apply to you, and obtain any required licenses and signage. Why not try both?

Delivery 78

Delivery License Online Ordering Customer Service 78

The Restaurant Times

JANUARY 23, 2022

There can be companies that cater to larger groups, or if you are starting out, you can start small for a party of 20 or 50 people depending on the experience, equipment, and capital you have. How many functions can you take up in a specific time period? Licenses And Permission . General business license . Zoning permit

Catering 75

Catering License Insurance Food Supply 75

The Restaurant Times

OCTOBER 22, 2021

For instance, managing finances, maintaining quality and consistency, and carrying out quality marketing. Therefore, you need to carve out a business plan for all your bakery operations including managing finances, engineering the menu, incorporating marketing strategies, etc. Acquire All The Required Licenses For Your Bakery Business.

License 52

License Back of House Kitchen Safety Equipment 52

7 Shifts

NOVEMBER 12, 2020

What documentation to give out and collect during onboarding. Give them an overview of what they will learn and do during onboarding, and how long the process will take. Admin: Filling out employment paperwork and receiving access to tools like the employee timekeeping portal, employee email, POS, and security system.

FOH 307

FOH BOH Food Safety Customer Service 307

The Restaurant Times

JUNE 1, 2022

You need to understand the business aspects of it before you can scoop out your own niche in the US ice cream industry. So, let us look at some of the common permits and licenses you will require before setting up an ice cream parlor. Business License. You need a business license to run a business within any state legally.

License 52

License Insurance Employee Relations Website Management 52

Modern Restaurant Management

JANUARY 6, 2021

“We are having important conversations about how to adapt and figure this out. ’” This upcoming season’s guests include: Junior Borges, who is taking on managing all of the culinary in a mixed-use project in a section of Dallas that has always had a lot of residential units but no amenities.

License 131

License Hotels 2021 Beverage 131