Sling

NOVEMBER 23, 2023

But, by dividing the process into distinct stages and taking it one step at a time, you may find that it’s a lot easier than you thought. Some services absolutely demand special equipment (and even special training), and offering them right out of the gate can put a serious dent in your startup capital.

Insurance 78

Insurance Equipment Customer Service Hiring 78

Modern Restaurant Management

APRIL 27, 2020

Although delivery drivers are being asked to take additional precautions to protect themselves and others, restaurant operators may not be aware that they may be liable for bodily injury or property damage arising from motor vehicle accidents while delivery drivers are operating personal vehicles for business use.

Delivery 147

Delivery Hiring Transportation Food Safety 147

Harbor Touch

NOVEMBER 21, 2022

There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. There may be special licenses or permits you will need in order to open your bar. Obtain alcohol licenses and permits. Create an appealing atmosphere.

Bar 78

Bar License Restaurant Law POS 78

The Restaurant Times

JUNE 1, 2022

You need to understand the business aspects of it before you can scoop out your own niche in the US ice cream industry. So, let us look at some of the common permits and licenses you will require before setting up an ice cream parlor. Business License. You need a business license to run a business within any state legally.

License 52

License Insurance Employee Relations Website Management 52

MBB Hospitality

APRIL 14, 2023

Let’s take a look at the following list of steps down below. Your budget should cover the costs tied to research, inventory supplies, licensing fees, staff wages, and the usual overhead costs. You’ll need to find out how to acquire food service permits and liquor licenses (assuming you plan on serving alcohol).

License 52

License Food Supply Insurance Small Business 52

The Restaurant Times

DECEMBER 22, 2021

Get The Required Zoning, Licenses And Permits In New York. To save you time and money, and your restaurant from legal formalities, it’s recommended that you consider taking over a space that was already a restaurant. Food Protection Certificate: You and your staff members can take free online food protection courses.

Insurance 52

Insurance License Point of Sale Employee Relations 52

7 Shifts

JULY 29, 2020

When hiring restaurant employees, it’s also important to find staff that will take these measures seriously. Provide answers to these questions upfront to stand out and build trust with candidates” she says. Able to carry out traditional restaurant manager skills and responsibilities. What PPE will you provide?

Recruiting 293

Recruiting Kitchen Safety Employee Relations Food Safety 293

Cheetah

OCTOBER 11, 2021

Where alcohol is concerned, a statewide bill amendment , enrolled on 7 September, allows restaurants and bars to renew their licenses for serving alcoholic beverages for on-site consumption in parklets. The ABC instructions outline who is eligible and how to submit the license request form and the $100 fee. Accessibility.

Outdoor 148

Outdoor License Food Safety 2024 148

Xtra Chef

APRIL 13, 2020

These fully licensed commercial kitchens allow you to produce meals in a safe, professional-standard food production facility, without having to shell out for a brick-and-mortar kitchen of your own. And you don’t have to worry about inspections and paperwork around commercial kitchen licensing and regulations. Flexibility.

Food Truck 78

Food Truck Kitchen Safety License Insurance 78

Restaurant365

DECEMBER 17, 2019

Success in the restaurant industry is notoriously difficult, and one main factor is that restaurants, even from the beginning, underestimate the amount of capital it takes to run operations. Although you may be passionate about your restaurant concept, a successful restaurant takes more than good recipes. Rent and Building Fees.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Touch Bistro

APRIL 27, 2021

The startup costs are lower than what you’d have to shell out to open a brick-and-mortar restaurant, and as the world continues to grapple with the COVID-19 pandemic, food trucks offer both a safe dining option for your guests and a reliable income source for you. billion , despite taking a major hit due to the COVID-19 public health crisis.

Food Truck 52

Food Truck License Food Insurance 52

Sling

JUNE 24, 2022

It’s also a good idea to store industry-specific information, including: Proof of age (for selling and serving cigarettes and alcohol) Bartending licenses Commercial drivers license (CDL) certifications Heavy equipment operation permits Human resources certification (e.g., PHR, SPHR, SHRM ) Project management certifications (e.g.,

Document 78

Document Certification Employee Relations Restaurant Law 78

The Restaurant Times

SEPTEMBER 30, 2021

To out-hustle the competition, the top food truck owners design and iterate unique menus, produce consistently high-quality cuisine, and work long hours – frequently late into the evening. Sketch out what you think would attract you as a customer and try to replicate it with a unique twist. . Vehicle license. Source: Ixigo.

Food Truck 52

Food Truck Food License Mobile Ordering 52

Cheetah

MAY 17, 2021

After May 24 th applications will be funded on a first-come, first-served basis until funds run out. Set out some quiet time as soon as possible to go through this list and collect the supporting materials you may need. . Start by taking 60 minutes to view this Webinar and study the screenshots from the application portal.

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Webinar Point of Sale Food Truck Small Business 143

Restaurant Clicks

JANUARY 9, 2020

Statistics show that the number of Americans dining out continues to increase, however, so there are plenty of potential customers to go around. Take the right steps to open up a restaurant to work towards building a successful restaurant business. . Apply for Permits, Licensing, and Insurance. How To Start a Restaurant

License 78

License Equipment Website Management Hiring 78

The Restaurant Times

APRIL 7, 2022

Here’s a quick guide that will take you through various steps of opening a fine dining restaurant in Oman. . Buying insurance. Once you arrive at a ballpark figure, you will need to figure out the best way to find investors. A safety and security license by Civil Defense. Liquor license. Health license.

Fine Dining 52

Fine Dining Dine-in License Point of Sale 52

Restaurant365

NOVEMBER 18, 2021

Thus, your labor costs are spread out between your scheduling, POS, and payroll software. Separating this data out between three different solutions can be challenging, because between integrations and manual data-transfer processes, you are multiplying the potential for errors and inefficiencies.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

The Restaurant Times

DECEMBER 15, 2021

There were a few glitches along the way, given the pandemic, but with takeaway and delivery services, the appetite for eating out is at an all-time high! Get Your Restaurant License On Priority . To open a casual dining restaurant in Dubai or any other city in the UAE, you should apply for a general trading license as well.

Casual 52

Casual Dine-in License Hiring 52

BNG Point of Sale

SEPTEMBER 2, 2021

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. The costs in this budget include the rent payments, the salaries, insurance, property taxes, and everything else. Alcohol licenses .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

Restaurant Clicks

JANUARY 13, 2020

If you’re working towards opening a bar or restaurant that serves alcohol, figuring out how to get a liquor license is an important step along the way. . Liquor license laws vary by state, and depending on your location they can be simple or difficult to obtain. Liquor Licenses. What Do Liquor License Laws Regulate?

License 78

License Restaurant Law Document Beverage 78

Touch Bistro

SEPTEMBER 21, 2021

This essential document serves as a blueprint for your vision and details all the different steps you’ll need to take in order to turn your business dreams into reality. You can also follow along and start filling out your own business plan by downloading our restaurant business plan template. The 7 Sections of a Business Plan.

Document 52

Document License Download Insurance 52

BNG Point of Sale

JULY 30, 2021

If you know your customers are out there, then you can find them instead of relying on them to find you. . When you find out another food truck has the same name, you don’t want to use that! Acquire registration and licenses . You will also need a food license and a business license in order to run your business legally.

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

EATER

JUNE 24, 2021

On June 1, with Pride Month in full swing, Uber rolled out Right to Pride , an initiative designed to “empower a better experience for our LGBTQIA+ community, and particularly the transgender community,” according to the company’s website. Shutterstock. Transgender drivers say their safety concerns have gone unchecked.

License 97

License Food Safety Delivery Insurance 97

The Restaurant Times

JULY 20, 2020

The NRAI has appealed for multiple relief measures from the government such as a complete waiver of all renewal fees on licenses and registrations for bars, banquets, etc. Look out for the right financial plans to recoup your business losses and augment your restaurant operations gradually!

Government 76

Government Small Business Sustainability Restaurant Law 76

The Restaurant Times

SEPTEMBER 22, 2021

Even though it is a low capital business, you still need to figure out the hurdles that you might stumble over and work towards eliminating them. . The next step is to figure out the variety of dishes that will go into your menu. You need to attend events like these to take your food truck to the road to success (quite literally). .

Food Truck 52

Food Truck Food Seasonal Menu Insurance 52

Modern Restaurant Management

JANUARY 2, 2024

This could take the form of creative blended financing structures, open innovation platforms, infrastructure partnerships, and commercial collaborations as the industry enters its next phase of maturity. . – Amy Chen, COO, UPSIDE Foods License Plate Recognition (LPR) is already playing a vital role in business security infrastructure.

2024 195

2024 Fast Casual Insurance Food Safety 195

OpenTable

JULY 8, 2022

Two things to know here: If someone is a limited partner, they can’t be an active part of running the restaurant operation and can’t take a salary. Figuring out how much money is needed. Fees (legal, accounting, consulting, licenses and permits—including liquor license). Corporations. Construction costs (contractor).

Back of House 52

Back of House Front of House Restaurant Law Fine Dining 52

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Third-party apps can take 30% of your delivery earnings and in-house delivery has its own costs, such as salaries, vehicle maintenance, gasoline and insurance.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

7 Shifts

JUNE 23, 2020

The second option is take-out and delivery which the restaurateur runs and controls. You can set delivery boundaries and include higher delivery rates for those wanting delivery out of the controlled delivery radius. Valid driver's license. Auto insurance. Pros of in-house delivery. Auto is in quality shape.

FOH 370

FOH Delivery Insurance Back of House 370

Restaurant365

AUGUST 25, 2020

Cash flow refers to the amount of cash coming into your restaurant minus the amount of cash going out on a daily, weekly or monthly basis. Solving this challenge requires taking steps that will either increase cash flow or decrease overhead costs, and ideally, both. Common fixed costs include: Rent, insurance, and property tax.

Cash Management 97

Cash Management Seasonal Menu Inventory Email Marketing 97

The Food Corridor

NOVEMBER 29, 2022

Check out the Shared Kitchen Operations Manual for over 107 pages of customizable policies, templates, forms, and guidelines. There is a lot to think through and many possible situations to parse out. You will want a policy to outline: How a client can rent out the kitchen or area (if different from your normal booking policies).

Equipment 52

Equipment Food Supply Book Kitchen Safety 52

SpotOn

MARCH 25, 2024

Here, we'll discuss what you must consider when looking at the construction costs, equipment costs, interior design costs, and licenses and permits. Licenses and permits  Every restaurant business has a lengthy list of licenses and insurance needed to open, serve your guests, and protect your business.

License 52

License Insurance Point of Sale Equipment 52

Modern Restaurant Management

SEPTEMBER 6, 2022

For example, four out of 10 Saints fans report drinking “heavily” when they lose. Failure to follow the appropriate laws and regulations for your business could result in fines, jail, license revocation and/or bad publicity. Take a buddy). It’s a fact that football season can get rowdy.

Bar 179

Bar Insurance Restaurant Law Point of Sale 179

Modern Restaurant Management

JANUARY 16, 2024

” For restaurant owners, we’ll take creative license with the quote to say, “A man who owns a restaurant should be prepared to exit at any time.” Those in the restaurant business must have a written plan detailing who takes over the operations if an owner is no longer in the role.

2030 179

2030 Franchise Franchising Employee Relations 179

ChowNow

AUGUST 30, 2023

Note: It can take 3-5 business days before you receive confirmation your DUNS has been updated. Note: It can take 3-5 business days before you receive confirmation your DUNS has been created. After you submit this update, it normally takes D&B about 7 days to update the DUNS number. Articles of Incorporation).

Mobile Ordering 147

Mobile Ordering Document Certification Website Management 147

Modern Restaurant Management

NOVEMBER 2, 2023

” takes readers on a rollicking, astonishing journey through the hidden truths of the foodservice industry. What do you hope readers take away from reading the book? The first-in, first-out (FIFO) method should be followed to ensure that older food items are used first. Consumers, vendors, insurance companies, etc.,

Kitchen Safety 188

Kitchen Safety Food Safety Allergens Employee Relations 188

Open for Business

NOVEMBER 21, 2022

Whether you’re just starting out in the business or you’re a restaurant industry vet, you may be wondering if you should start a ghost kitchen. Read on to find out what you need to know to make the call. Not all food is cut out for delivery. Timely delivery is out of your hands. Quick links. What is a ghost kitchen?

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Social Media Email Marketing Food Truck License 78