7 Shifts

NOVEMBER 12, 2020

In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. What documentation to give out and collect during onboarding. Onboarding overview Let new hires know what they can expect from the onboarding process.

FOH 307

FOH BOH Food Safety Customer Service 307

7 Shifts

JULY 29, 2020

Restaurants must be picky, however, to ensure that new hires are good fits for the long term and that they’ll work safely alongside existing staff. It’s important for restaurant hiring and training processes to reflect new COVID-19 safety measures. Will any of the hiring or training be conducted remotely?

Recruiting 293

Recruiting Kitchen Safety Employee Relations Food Safety 293

Modern Restaurant Management

SEPTEMBER 22, 2021

If you’re planning on starting a restaurant, you are probably looking forward to a packed dining room, happy guests, and empty plates; however, it also takes a lot of money to get your restaurant off the ground. If you don’t keep a close eye on your payroll, it can get out of control. Licensing and Permits.

License 146

License Employee Relations Equipment Food Supply 146

Sling

OCTOBER 1, 2023

All it takes is a love for food and a bit of hard work. Do you need time to take care of your kids or your family? 2) Work in a catering business for a while The best way to figure out if you want to start a catering business is to work in one for a while. So you want to start a catering business? That’s great!

Catering 78

Catering License Transportation Advertising 78

7 Shifts

MAY 23, 2024

In this industry, one of the worst-case scenarios is running out of money. By budgeting your restaurant's resources, you can proactively anticipate the obstacles, hurdles, and challenges your business might face and take the steps needed to prevent them from taking place. For a small business, this should be enough.

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Cash Management 221

Open for Business

FEBRUARY 29, 2024

How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant. These requirements vary greatly between states, cities, restaurant types, and even counties and neighborhoods.

License 78

License Certification Kitchen Safety Food Safety 78

Harbor Touch

NOVEMBER 21, 2022

There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. There may be special licenses or permits you will need in order to open your bar. Obtain alcohol licenses and permits. Create an appealing atmosphere.

Bar 78

Bar License Restaurant Law POS 78

7 Shifts

NOVEMBER 26, 2019

Between up-front licensing fees and opening costs, the amount can easily break into the six or even seven-figure range. Corporate typically does all of the marketing and menu engineering , comes up with training processes, and works out deals with suppliers for better food prices. coli after eating at Chipotle.

Franchise 369

Franchise Franchising Restaurant Law 2015 369

Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. These observations will help carve out your own space in the local food scene. There’s plenty to think about, from getting a general business license to copyrighting music.

License 78

License Email Marketing Front of House Seasonal Menu 78

MBB Hospitality

APRIL 14, 2023

You’ll learn the tips on selecting a prime location, creating a profitable menu, deciding on a budget, and hiring a staff. Let’s take a look at the following list of steps down below. Before you start, you want to consider the idea of hiring a restaurant consulting firm. A business license may also be required.

License 52

License Food Supply Insurance Small Business 52

Sling

NOVEMBER 23, 2023

But, by dividing the process into distinct stages and taking it one step at a time, you may find that it’s a lot easier than you thought. Some services absolutely demand special equipment (and even special training), and offering them right out of the gate can put a serious dent in your startup capital.

Insurance 78

Insurance Equipment Customer Service Hiring 78

Cheetah

DECEMBER 20, 2021

But even in a post-pandemic world, they are a wonderful way for restaurants to take advantage of the delivery boom , and perfect for new virtual or ghost restaurant entrepreneurs who are interested in a delivery-only enterprise. Just like in a restaurant, different cuisines may come out of the same kitchen. CloudKitchens.

Front of House 148

Front of House Food Supply Back of House Fine Dining 148

Restaurant Engine

FEBRUARY 28, 2024

There’s plenty of room in the market for more trucks because people are eating out like never before. Consider the following: Check out the competition. Take this a step further and research the restaurants in your area. Include a list of any permits or licenses you need along with their costs.

Food Truck 52

Food Truck Food License Website Management 52

The Restaurant Times

JANUARY 14, 2022

Craft a business plan based on your specific requirements while taking cognizance of the company’s objectives, business-related factors, and other general operations. Besides, ensure that the concept of your restaurant helps it stand out among the competition in the locality. ii) Food Service License. iii) Liquor License. (iii)

Waste 98

Waste License Loyalty Program Website Management 98

The Restaurant Times

DECEMBER 15, 2021

There were a few glitches along the way, given the pandemic, but with takeaway and delivery services, the appetite for eating out is at an all-time high! Get Your Restaurant License On Priority . To open a casual dining restaurant in Dubai or any other city in the UAE, you should apply for a general trading license as well.

Casual 52

Casual Dine-in License Hiring 52

The Restaurant Times

JANUARY 23, 2022

There can be companies that cater to larger groups, or if you are starting out, you can start small for a party of 20 or 50 people depending on the experience, equipment, and capital you have. How many functions can you take up in a specific time period? Licenses And Permission . General business license . Zoning permit

Catering 75

Catering License Insurance Food Supply 75

The Restaurant Times

DECEMBER 20, 2021

However, you don’t need to cut out alcohol entirely to cut down on the calories. Also, the concept must take cognizance of the demographics of the location, and this can be accomplished through comprehensive market research to understand the consumption needs of the locality. Obtain Permits And Licenses. Liquor License.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

Lavu

APRIL 1, 2020

If you’ve always dreamed of having your very own Cheers, but were previously discouraged by the plethora of possible ways that you could fail , here’s a guide of things you need to be aware of, things to avoid, things to seek out, and everything else you may want to know before setting out to turn your bar dream into a reality.

Bar 78

Bar License Social Media Point of Sale 78

The Restaurant Times

MAY 14, 2021

License and Registration. Having a license beforehand is necessary before making a cloud kitchen investment to avoid unnecessary legal hassles in the future. Trade License and Food License are the major licenses needed to set up a cloud kitchen in the UAE. Source: TheNational. Kitchen Apparatus.

License 75

License Online Ordering POS Food Order 75

The Restaurant Times

APRIL 7, 2022

Here’s a quick guide that will take you through various steps of opening a fine dining restaurant in Oman. . Hiring and training staff . Once you arrive at a ballpark figure, you will need to figure out the best way to find investors. A safety and security license by Civil Defense. Liquor license. Health license.

Fine Dining 52

Fine Dining Dine-in License Point of Sale 52

Restaurant Clicks

JANUARY 9, 2020

Statistics show that the number of Americans dining out continues to increase, however, so there are plenty of potential customers to go around. Take the right steps to open up a restaurant to work towards building a successful restaurant business. . Apply for Permits, Licensing, and Insurance. Hire Restaurant Staff.

License 78

License Equipment Website Management Hiring 78

Focus POS

JUNE 17, 2021

Have you hired quick and personable bartenders? With a bar software system, you can quickly scan someone’s driver’s license and verify their age right where they order. Contact us to learn how Focus POS can help you with your bar, pub, or nightclub, and take advantage of customers ready to enjoy a night out again!

Bar 148

Bar Cash Management POS Point of Sale 148

Restaurant365

NOVEMBER 18, 2021

From hiring and onboarding to running employee payments and paying taxes, payroll touches on many different parts of a restaurant business. Thus, your labor costs are spread out between your scheduling, POS, and payroll software. Most restaurant owners and operators are feeling the pinch of a competitive hiring field.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

The Restaurant Times

OCTOBER 22, 2021

For instance, managing finances, maintaining quality and consistency, and carrying out quality marketing. Therefore, you need to carve out a business plan for all your bakery operations including managing finances, engineering the menu, incorporating marketing strategies, etc. Acquire All The Required Licenses For Your Bakery Business.

License 52

License Back of House Kitchen Safety Equipment 52

Restaurant Clicks

FEBRUARY 21, 2020

Some estimates say it costs about $3000 per seat in your restaurant, taking all things into account. Paperwork & Licensing. Taking that into consideration, your food expenses should take up about 28%-35% of money brought in from sales. Food & Beverages. Equipment & Maintenance. Technology.

License 79

License 2020 Food Truck Equipment 79

The Restaurant Times

JUNE 1, 2022

You need to understand the business aspects of it before you can scoop out your own niche in the US ice cream industry. So, let us look at some of the common permits and licenses you will require before setting up an ice cream parlor. Business License. You need a business license to run a business within any state legally.

License 52

License Insurance Employee Relations Website Management 52

360Training

FEBRUARY 26, 2020

The licensing regulations are managed by the state, so double check your state’s rules for the specifics. On top of licensing, bartenders should be friendly persona and outgoing. A barback is an excellent position for aspiring bartenders that don’t have the experience needed to get hired as a bartender.

Bar 78

Bar License Certification Training 78

Sling

JULY 24, 2023

Although the challenges of the restaurant business haven’t changed, the tools available for taking them on have. With Sling, you can create schedules quickly and easily, taking into account availability, time off, and shift trade requests. However, it has many satisfied users, especially in the restaurant industry.

2023 78

2023 Management Management Tip Distribution 78

The Restaurant Times

DECEMBER 22, 2021

With diners flocking back to restaurants in the new normal, several restaurants have had to expand their capacity and hire new employees. Get The Required Zoning, Licenses And Permits In New York. After getting your zoning permits, you must focus on getting the required licenses and permits to open your restaurant business in New York.

Insurance 52

Insurance License Point of Sale Employee Relations 52

The Restaurant Times

AUGUST 22, 2022

However, most restaurant owners are well aware of the odds they have to fight against if they want to make a success out of their business. . And while there is a lot to learn and accomplish on your own, this is where hiring restaurant consulting services can provide the much-needed guidance for your business to take off. .

Audits 52

Audits Hiring Customer Service License 52

The Restaurant Times

DECEMBER 28, 2021

You should have a good idea of what your restaurant will be serving, the cuisine, as well as what all services you will be offering – such as dining in, take out, or delivery. Decide on your company name, and make sure you have all the details sorted out. This will make the licensing process much smoother.

License 52

License Food Supply Tourism Food Order 52

Open for Business

MAY 19, 2023

Market overview Address the micro and macro market conditions in your area and how they relate to licenses and permits. Step two: hire a good attorney. It is crucial that whoever you hire to help you with your finances has a wealth of restaurant experience (not just one or two places). Step one: write a business plan.

Fine Dining 147

Fine Dining Front of House Design Document 147

The Restaurant Group

JULY 29, 2022

A restaurant floor plan layout maps out how you’ve chosen to use your space. It should take into account fire, food, and physical safety. This doesn’t just mean that you get to keep your business license. In this article, we discuss what a restaurant floor plan is and the key factors you should keep an eye on. The Takeaway.

Kitchen Safety 78

Kitchen Safety Seating Restaurant Law Food Safety 78

Harbor Touch

JUNE 6, 2017

Get Your Permits and lIcenses in Order. Be sure to get your permits and licenses started for approval because the process can sometimes take weeks or even months. You might want to consider hiring a professional restaurant designer to help you stay on budget and to get the job done on time.

License 90

License POS Point of Sale Advertising 90

SpotOn

FEBRUARY 12, 2024

There are certain steps to take that will ensure that your video is not only new and engaging but also a highly effective recruitment tool. Recruitment videos are a great way to stand out from other small businesses hiring staff. Or hire someone who does. But first, what are recruitment videos?

Recruiting 52

Recruiting Small Business Hiring Equipment 52

Notch

MAY 7, 2019

Despite the positive market news for current (and wannabe) bar owners, there are lots of obstacles out there to trip up even the smartest entrepreneurs embarking on the journey to opening a new bar. Facing those challenges head on takes a bit of planning. Then add on 20-40% on top of that. We’re not kidding.

Bar 64

Bar License Back of House Hiring 64

Perfect Daily Grind

AUGUST 11, 2019

Accessibility in Hiring. We take care to match individuals with roles that they are physically and emotionally equipped to succeed in,” Suzanne says. Co-founder Kim Morrison explains how they approach hiring staff members. . You start by hiring one individual with IDD and go from there,” she says. Credit: Jane Shauck.

Hiring 112

Hiring Mobile Ordering Equipment Employee Relations 112