Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. Field Day , the enterprise field-marketing solution for retail and restaurant brands, added Byron Duncan to its growing leadership team.

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Modern Restaurant Management

FEBRUARY 25, 2020

reported strong growth and momentum in its restaurant services offerings, with a record-setting Valentine's Day in which Yelp’s reservation and waitlist software helped seat nearly 250,000 diners via Yelp2, a more than 2X increase YoY. owner of the Chili's® Grill & Bar brand. "Yelp WorkJam Acquires Forge.

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Modern Restaurant Management

JANUARY 17, 2020

For those who may not want to be in a manager role, the brand is introducing "Makers," a program for restaurant team members who want to elevate their passion for the brand and want leadership experience. Paris Baquette's Leadership Changes.

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Modern Restaurant Management

NOVEMBER 5, 2019

Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. in January 2017. He has the right mix of skills and experience to lead us forward having run our U.S.

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Modern Restaurant Management

MAY 28, 2021

The new restaurant will offer third-party delivery, takeout and limited dine-in seating for on-the-go guests seeking a quick, savory meal. “Byron’s proven track record of leadership in restaurant development will further fuel our pipeline and strengthen our presence in new and existing markets.”

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Modern Restaurant Management

JULY 30, 2021

Twin Peaks CEO Joe Hummel said the company has executed an area development agreement with Ricky Warman, along with his business partner Mike Cothern, to bring the brand’s acclaimed sports viewing experience to Daytona Beach. Both indoor and outdoor seating is available. and Canada.

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Modern Restaurant Management

FEBRUARY 18, 2020

In order to compete, restaurant brands need to be equipped with the leadership and capabilities necessary to adapt to the latest tech trends. Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery.

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Modern Restaurant Management

FEBRUARY 19, 2020

She has also held leadership roles at Sony Ericsson Mobile Communications, PepsiCo, and Frito-Lay. ” Mailender added, “On behalf of the entire Checkers & Rally’s family, I would like to thank Rick Silva for his partnership and many years of leadership. They are all in to help us succeed.

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Modern Restaurant Management

MAY 7, 2021

. “As a franchise veteran with 26 years of experience in the restaurant industry, I was ready to meet with the leadership team and am happy I was able to sign on. I have always enjoyed Twin Peaks and believed it was a great concept with its delicious scratch-made food, 29-degree beer and sports viewing atmosphere.

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Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind.

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Modern Restaurant Management

AUGUST 14, 2020

In addition to team members wearing masks and gloves and implementing social distancing, Fazoli’s has enhanced sanitation procedures and limited dining room seating. The Coolgreens leadership team is adaptable and full of very progressive thinkers. Taco John's Opens Support Center.

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Franchise Franchising Kitchen Safety Food Safety 474

7 Shifts

SEPTEMBER 19, 2019

Focus on team building activities, which can be anything from going camping and attending sports events to trivia nights and menu tastings with the whole team. There are two revenue management strategies you can turn to: Control Restaurant Capacity As a restaurant manager, you should strive to fill 80% of your seating.

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Management Management 2019 Employee Relations 284

Perfect Daily Grind

DECEMBER 16, 2022

Scharrer will work with the Senior Leadership Team to “enhance and deliver operational excellence across all Volcafe entities”, with a specific focus on developing Volcafe’s presence in Europe and East Africa. Wed, 16 Nov – The Barista Guild announces candidates for 2022 Leadership Council Election. Take a look.

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Modern Restaurant Management

MAY 12, 2020

” As a Feeding America Leadership partner, the company has ongoing partnerships with a variety of food banks across the country. ‘GO’ restaurant will feature a walk-up counter, digital menu boards, condensed seating and TVs for guests to enjoy while waiting for their orders. The 1,800 sq.

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Mobile Ordering Online Ordering Food Order Hospitality 378

Black Box Intelligence

MAY 25, 2021

Sports venues are welcoming back non-cardboard fans. challenge, in which the devastating cutbacks rightfully imposed to stay afloat are massively intertwined with a narrative about corporate America in which senior leadership got richer and essential workers got nothing. My favorite artists are talking about touring again.

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Social Media Leadership Coaching Hiring 98

Modern Restaurant Management

MARCH 11, 2025

Corporate leadership approached this issue with the same urgency. Rather, how thoroughly the team embodies the culture set at the top ultimately determines whether you’re turning tables all night or staring at empty seats. – Ryan Taylor, Co-Founder, StreetSeats When COVID hit, there was a huge spike in off-premises dining.

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Modern Restaurant Management

AUGUST 11, 2021

Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Legendary sports bar brand seeks out franchisee partners in Texas as consumer demand increases. The Red Chickz Expands in California.

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Franchise Franchising Sports Fast Casual 450

Culinary Cues

NOVEMBER 20, 2023

The stores were empty, and restaurant service staff were staring out windows from the vantage of unfilled seats. Watch a sporting team build energy before a game. Obviously, an effort like this requires “buy-in” and buy in begins with organization and leadership. Well, let’s show it. Learn from other operators who have it down.

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Customer Experience Customer Service Food Safety Retail 445

Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “The future of sports, business, art, medicine – you name it – is in the children around us, making it essential to invest in their success.”

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Modern Restaurant Management

JANUARY 22, 2021

A 1,400-square foot model without interior seating is also currently in development and will be equipped with a drive-thru and walk-up order window. Ownership and the franchise leadership team were also busy developing new store design prototypes which continue into 2021.

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Modern Restaurant Management

JANUARY 27, 2020

Instead of standing in never-ending lines, sports fans and concert-goers can order ahead directly from their seat via Grubhub, watching their place from the in-app queue for the exact moment the order is ready. Personalized menu offerings. ? Guest-led service. ? Offers and promotions. Starbucks Commits to Resource Positivity.

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Catering Mobile Ordering Customer Service Education 307

Modern Restaurant Management

AUGUST 25, 2021

This month, Vitality Bowls also announced the addition of John Mascali to its leadership team. Joining the brand as its newest Chief Operations Officer, Danville, California-based Mascali will now lead national strategies and operational leadership to support café sales and operations. & Canada. Ejercito Nacional 769 Int.

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Franchise Franchising Customer Experience Point of Sale 419

Modern Restaurant Management

OCTOBER 8, 2020

“Michael is well positioned to continue to build upon Kitchen United’s industry leadership and help restaurant partners achieve optimal success,” said David Krane, CEO and Managing Partner at GV. She previously held strategic leadership roles at Internet Brands, The Wonderful Company and Bain & Company.

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Kitchen Safety Food Safety Online Ordering Point of Sale 388

Blue Orbit Restaurant Consulting

FEBRUARY 29, 2024

That means restaurants get to significantly increase their seating capacity…and therefore their ability to generate revenue. Imagine if a hotel in were able to go from 120 rooms to 190 rooms just as demand for those rooms spiked, say for graduation or a major sporting championship. Spring is definitely patio season.

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Seasonal Menu Menu Sports Hotels 52

Modern Restaurant Management

SEPTEMBER 14, 2021

Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. Restaurant and Chef and Leadership award categories will continue to have no fees for entry. Barb also served on the Operations Advisory Committee for Del Taco.

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Food Tip Distribution Guest Recovery Food Safety 433

EATER

JULY 6, 2022

Multiple former female employees also allege that the farm’s nearly all-male leadership created a sexist environment in the livestock program, culminating in a 2019 letter-writing campaign to Stone Barns leadership and the resignation of two employees in protest. Pseudonyms are denoted with asterisks.

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Agriculture Leadership Employee Relations Food Safety 246

EATER

MARCH 2, 2023

There’s low-key hipster joint Dolly’s Swing & Dive in Williamsburg, Brooklyn, where the restroom is a shrine to the Queen of Nashville; or Belle’s Nashville Kitchen — in that other bachelorette capital, Scottsdale, Arizona — which sells merch sporting the slogan “Bourbon. Kid Rock is not from Nashville.” This makes sense.

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Bar White Paper 2012 Back of House 264

Black Box Intelligence

FEBRUARY 1, 2022

For sports bar franchise Twin Peaks , which has continued to grow throughout the pandemic and was part of one of the industry’s biggest restaurant acquisitions in 2021, BBI data has been essential to sharpening its strategy. by BrittanyParker | July 23, 2021 | Thought Leadership | 0 Comments.

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Modern Restaurant Management

NOVEMBER 24, 2021

In her role as VP of Operations at Salata Salad Kitchen, Michele will be responsible for the strategic leadership and operational oversight that ensures operational excellence across Salata’s more than 80 corporate and franchised restaurants. Previous restaurant group experience also includes BJ’s Restaurants, Inc.

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EATER

AUGUST 8, 2022

We were introduced to Queen Maria Isabella, the first queen in Medieval Times history who began her reign in 2018 after decades of male-only leadership in the castle. At one point, it’s possible that I got carried away and called the green knight a goofy-looking loser, which wasn’t particularly sporting of me.

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Sports Leadership 2018 Seating 246

Modern Restaurant Management

SEPTEMBER 24, 2021

Located in a mixed retail area near the Rye train station with heavy foot traffic, the 1900-square-foot storefront has approximately 20 indoor seats and outdoor seating for 60. Servers sport blue mechanic shirts. The space features a large outdoor patio area and a small playground for children. VROMO Teams with DoorDash.

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Franchise Franchising Customer Experience Back of House 462

Culinary Cues

DECEMBER 2, 2024

Even a smile on the chef’s face cannot totally hide this deep-seated fear. Failure, however, they define it, is so difficult to contemplate that it fills the prophecy that they try to avoid. The job seems so complex, so overwhelming at times, that it becomes difficult to concentrate.

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Employee Relations Hiring Training Consumer Goods 435

EATER

AUGUST 3, 2021

Since May 22, 2014, when Thailand’s democratically elected prime minister was arrested in a coup d’état and the National Council for Peace and Order, a military junta under the leadership of General Prayuth Chan-o-cha, seized power, inequality in Thailand has steadily worsened.

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EATER

MAY 25, 2021

And Ben’s Original this year launched its Seat at the Table scholarship , in partnership with the National Urban League and the United Negro College Fund, to support Black students pursuing food industry careers. In addition, applications for the Ben’s Original Seat at the Table scholarships are being accepted through June 30.

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