Restaurant Technology Guys

AUGUST 24, 2021

The post The Next Frontier – How the Latest Cloud Technology Can Help Restaurants Tackle Fraud, Increase Sales and Boost Profits appeared first on Restaurant Technology Guys. The adoption of restaurant technology is changing the industry at an unprecedented rate. And the impact of the COVID-19 pandemic has only accelerated this trend.

Technology 145

Technology POS Blog 145

Black Box Intelligence

JUNE 14, 2022

What are the Latest Trends in Restaurant Operations? The post 6 of the Latest Trends in Restaurant Operations appeared first on Black Box Intelligence. So without further adieu, here are six of the restaurant operations trends we’ve seen in the past few months. Increased Average Check Size.

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Operations Fine Dining Customer Service Customer Experience 52

Ken Burgin

OCTOBER 12, 2021

More Covid-19 support articles on this website: Covid-19 Vaccination – Managing Restaurant Staff & Customers Plan B for a Covid Lockdown for Restaurants or Cafes The post Latest Government Grants for Restaurants, Cafes & Hospitality first appeared on Ken Burgin.

Government 79

Government Hospitality Small Business Audits 79

EATER

MAY 12, 2023

This latest flashpoint moment shows that there’s still a long way to go. For the 2018 awards, the Foundation advised the Restaurant and Chef Committee to consider chefs’ behavior when creating their semifinalist list. The industry and the Foundation have been reckoning with how, exactly, to handle bad behavior among nominees since.

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Audits 2023 Pricing Communication 106

The Restaurant Times

JANUARY 21, 2021

The post The Latest Restaurant Industry Trends to Watch Out for in 2021 appeared first on The Restaurant Times. Identify the restaurant industry trends that are likely to affect your business model, and remember to always adapt your restaurant according to the ever-evolving economic and social landscape!

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2021 Online Ordering Food Order Delivery 98

Black Box Intelligence

OCTOBER 25, 2021

Here’s what you need to know about the latest restaurant customer service insights and what you can do to keep customers happy. Sign up for the Restaurant Guest Satisfaction Snapshot to keep up with the latest restaurant customer service statistics. The Latest Restaurant Customer Service Data & What It Means For You.

Customer Service 52

Customer Service Point of Sale Employee Relations Customer Experience 52

EATER

APRIL 19, 2021

ARMY can anticipate a meal of chicken nuggets, sweet chili dipping sauce, and a Coke For its latest celebrity meal, McDonald’s has found a star — or seven of them, to be exact — whose level of global fame may rival its own: the extremely popular K-pop group BTS, known for its record-breaking releases and legions of devoted fans.

Social Media 97

Social Media 2021 2019 Take-out 97

EATER

MARCH 3, 2022

Vibrantly colored, highly caffeinated, health-focused drinks have taken over social media, but for the proprietors of these beverage-slinging “nutrition clubs,” the realities can be far less bright They’re all over Instagram : multicolored beverages in layers of unnaturally bright oranges, greens, and blues, each flavor layered into a cup of ice to (..)

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Recruiting Small Business Social Media Consumer Goods 115

Restaurant Business

MAY 15, 2023

Executive Summary: A roundup of high-level hirings and promotions in the restaurant business includes changes for 7-Eleven, Razzoo’s, Golden Chick, Canada’s restaurant association.

Hiring 110

Hiring Leadership 110

EATER

NOVEMBER 19, 2021

An homage to the chain’s fries made by Minnesota’s lauded Tattersall Distilling, the vodka comes in curly and crinkle-cut flavor In the latest stunt from a fast food brand desperate for relevance, roast beef sandwich purveyor Arby’s debuted a french-fry-flavored vodka this week. Arby’s Official Photo.

Food 121

Food Social Media Definition Specials 121

Restaurant Business

JULY 24, 2023

David Pisor's newly created Etta Collective has big plans for growth across multiple brands. That means recruiting and retaining top talent. Here's a perk he hopes will motivate people to develop their careers with his restaurant group.

Recruiting 96

Recruiting Operations 96

EATER

NOVEMBER 23, 2022

Now you can pick up some British Christmas ephemera at Target. Marks & Spencer. The holiday pop-up collection of the year, explained Target, the big-box retailer, is selling a 15-item collection of Christmas food novelties from Marks & Spencer, my all-time favo(u)rite British grocery store.

2006 93

2006 Consumer Goods Retail Waste 93

EATER

FEBRUARY 24, 2021

Viktor Zolotukhin /Shutterstock. The rush to purchase heat lamps for outside seating has led to a lucrative secondary market — and a surge in stealing On the Thursday before Valentine’s Day, in the early hours of the morning, McGillin’s Olde Ale House had its heat lamps stolen.

Outdoor 106

Outdoor White Paper Back of House Insurance 106

EATER

APRIL 11, 2023

When is water no longer water? Shutterstock Why birthday cake water, peach ring water, and other “recipes” for dessert-flavored water are trending on the platform If you spend any amount of time on TikTok, you have almost assuredly been lured by the algorithm into a particularly weird niche of beverage videos in recent days.

Social Media 80

Social Media Beverage 2023 2022 80

Restaurant Engine

JUNE 3, 2020

Below is a list of available options and the latest news as of this morning. The COVID-19 pandemic is far from over, with over 14,790 new cases and 761 deaths reported just today. Federal, state, municipal, corporate, non-profit, and crowdfunded options bear repeating. Paycheck Protection Program.

Small Business 64

Small Business Restaurant Law Agriculture Government 64

Goliath Consulting

JANUARY 14, 2021

Restaurants and Small Businesses may now apply for a second PPP Loan beginning January 13, 2021, thanks to the latest COVID-19 pandemic relief bill approved in late December which authorizes up to $284.5 billion for eligible businesses. Form 2483-SD – Second Draw Borrower Application (Released 1/8/21).

Small Business 78

Small Business Document Insurance Employee Relations 78

Modern Restaurant Management

OCTOBER 12, 2023

In the latest episode of the Making Dough Restaurant Show , above, host and restaurant owner Hengam Stanfield offers best practces for new managers to handle the day-to day challenges of running a restaurant.

Management 178

Management Management Operations 178

The Salt

MARCH 7, 2024

Taiwan says its newly developed type of pineapple is just the latest agricultural property taken by China. Image credit: Sam Yeh)

Agriculture 99

Agriculture 99

Restaurant Business

DECEMBER 13, 2023

The latest investments by the chain's Cultivate Next venture fund continue a focus on technology to better the planet.

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Technology 116

Restaurant Business

JANUARY 31, 2023

The salad chain is offering a discount on in-store orders when customers opt for a reusable bowl.

Ordering 97

Ordering Operations 97

The Restaurant Times

APRIL 20, 2021

The post How UAE Restaurants Can Achieve Their Growth Goals By Investing In The Latest Cloud Kitchen Software appeared first on The Restaurant Times. Therefore, the adoption of advanced POS software has become extremely important for the generation of maximum profits.

Online Ordering 52

Online Ordering POS Food Order Inventory 52

Modern Restaurant Management

APRIL 4, 2023

The latest WFM technologies utilize artificial intelligence to solve these problems. The latest AI-powered WFM solutions can predict restaurant demand at any given time through location-specific data – like local events and weather – to instantly create employee schedules.

2023 167

2023 Customer Experience Restaurant Law Communication 167

Restaurant Business

APRIL 15, 2024

You're not going to find boba tea or the latest tech there, says CEO James Walker. But you're not going to be bored with the same old same ole, either, he says.

Operations 104

Operations 104

Restaurant Technology Guys

APRIL 21, 2024

In the latest episode of the Restaurant Technology Guys podcast, we had the pleasure of sitting down with Rick Elliott, a seasoned veteran in the restaurant tech game and co-founder of Konducter, a promising startup aimed at reshaping how restaurants operate.

Innovation 114

Innovation Technology Education Operations 114

Bizimply

MARCH 1, 2022

The post Bizimply’s Latest Product Updates appeared first on Bizimply. Check out the range of amazing features we have released this month to see how you can use Bizimply to thrive as a business.

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Restaurant Technology Guys

NOVEMBER 8, 2022

Restaurants need the latest and most efficient restaurant inventory management tools to ensure a smooth business flow and stay completely stocked and informed. The post Restaurant Inventory Management Technology Improves Efficiency appeared first on Restaurant Technology Guys.

Inventory 146

Inventory Technology Management Management 146

Modern Restaurant Management

SEPTEMBER 15, 2021

The latest BeverageTrak data from CGA’s COVID-19 On Premise Impact Report reveals On Premise velocity in outlets currently trading is +35 percent higher than the same time last year in the week to September 4 and +25 percent against the equivalent week in 2019. On-Premise Impact Report. California. Delivering on Restaurant Rewards.

2021 178

2021 Loyalty Program Retail Online Ordering 178

Modern Restaurant Management

JUNE 26, 2023

On the latest episode of The Main Course , Alexis Blair , CEO of Fig & Olive, shares insights into her restaurant’s expansion journey. She covers the challenges and triumphs of taking a brand global, maintaining the essence of the brand while adapting to new markets, and the impact of the pandemic on the restaurant industry.

Marketing 179

Marketing Menu Food Operations 179

Modern Restaurant Management

DECEMBER 12, 2023

Even today, the latest data from the U.S. In the aftermath of COVID-19, we witnessed what has become known as the Great Resignation or the Big Quit. The pandemic prompted many workers to reevaluate their careers, working conditions, and long-term objectives.

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2024 Customer Service Customer Experience Social Media 203

Modern Restaurant Management

JANUARY 10, 2023

Modern Restaurant Management (MRM) magazine quizzed the sweetgreen team to learn a bit more about the brand's latest innovation. Why put in a drive-thru and why now? sweetgreen looks to meet customers where they are, and sweetlane is another way the restaurant can provide healthy food at scale.

Website Management 179

Website Management Customer Experience Food Order Online Ordering 179