Modern Restaurant Management

MARCH 17, 2021

After displaying the restaurant name and logo, there’s more work to do to incorporate smaller restaurant signs around the business to promote specials, new menus, hours, etc. A restaurant located in a cluttered area would be forced to innovate differently to gain visibility. Outdoor Restaurant Signs. Indoor Restaurant Signs.

Outdoor 493

Outdoor Point of Sale Design Customer Experience 493

The Rail

JANUARY 15, 2025

Look for underutilized corners, walls, or other spaces that could serve additional purposes, such as hosting extra storage, decorative elements, or seating options. Another key point is using slim chairs that allow more seating without crowding. Similarly, flexible seating arrangements keep operations smooth.

Outdoor 130

Outdoor Seating Customer Service Customer Experience 130

Modern Restaurant Management

JUNE 12, 2024

For a deeper dive, Modern Restaurant Management (MRM) magazine reached out to Yevgeni Tsirulnik, SVP, Innovation and Incubation at Toshiba Global Commerce Solutions How should restaurant operators approach digital investments moving forward? The report, which surveyed 127 restaurant executives across the U.S.

Loyalty Program 473

Loyalty Program Mobile Ordering Dietary Restrictions Customer Experience 473

Modern Restaurant Management

SEPTEMBER 11, 2020

Though many restaurants have begun to reopen, restrictions limiting seating coupled with consumers’ reluctance to return to in-restaurant dining means many restaurants are months away from operating at a profit. Innovating During COVID-19. COVID-19 Impact on Restaurants.

Fine Dining 507

Fine Dining Fast Casual Innovation Employee Relations 507

Modern Restaurant Management

AUGUST 19, 2020

We are so proud to be the inaugural on-demand food platform partner for the NBA, an innovative and dynamic league,” said Tony Xu, DoorDash CEO and Co-founder. Seated Acquires VenueBook. Seated acquired digital event booking platform VenueBook. and the surrounding region. . and the surrounding region.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Seating 515

Culinary Cues

FEBRUARY 3, 2020

There is, in human nature, a desire to make a difference, to do something meaningful, or as Steve Jobs once said: “To make a dent in the universe.” Not everyone struggles with this need, but for those who are born with this deep-seated knowing desire – they understand that it is always present. BE SOMETHING SPECIAL, BE A CHEF.

Seating 572

Seating Uniforms Take-out Communication 572

Culinary Cues

SEPTEMBER 30, 2024

Assign the task to your chef to create a menu that is exciting, innovative, delicious, accessible, and financially tolerable. Yes, we are happy to sponsor your little league baseball team, now how, in turn, can you help to fill the seats in our restaurant?” Reverse engineer your menu from this perspective.

Pricing 415

Pricing Marketing Insurance Seasonal Menu 415

ChowNow

FEBRUARY 21, 2025

A packed dining room is great, but without the right system, long wait times and disorganized seating can lead to frustrated customers and lost business. These apps help restaurants accept reservations online, organize their waitlists, and even optimize seating arrangements to maximize table turnover. The best approach?

2025 195

2025 Loyalty Program Mobile Ordering Online Ordering 195

Restaurant Business

JUNE 27, 2025

I’m more vision, creative, fly-by-the-seat-of-pants. Premium Operations Sweetgreen wants to shake its reputation for expensive salad The fast-casual chain is working on its value perception in a way that spotlights menu innovation and avoids discounts. Jeff said the two found they worked well together as business partners.

Fast Casual 173

Fast Casual Franchise Franchising Leadership 173

Modern Restaurant Management

OCTOBER 22, 2020

Many have been able to successfully reopen and keep their doors open by quickly innovating and adapting new operating models to serve their customers,” said Justin Norman, Yelp’s vice president of data science. “Business owners have proven their resilience throughout the course of this pandemic. And the share of U.S.

2019 495

2019 Food Supply Food Truck Outdoor 495

Modern Restaurant Management

AUGUST 21, 2020

Over half of parents surveyed expect play areas to be closed, or at the absolute least, sanitized more frequently; two-thirds expect sanitation of high chairs & booster seats between customers; and they expect kids’ toys, cups, crayons, and activity menus to be single use or individually wrapped. Families’ High Expectations.

Food Safety 539

Food Safety Entertainment Take-out Employee Relations 539

Modern Restaurant Management

DECEMBER 4, 2019

People love to eat out and return when the experience is special. Outside of fine dining establishments (which constitute only a small percentage of restaurant businesses), customers no longer want to be dependent on a host to seat them or a server to take their order or process their payment. Some things never change. Or can they?

Fast Casual 307

Fast Casual Customer Experience Point of Sale Mobile Ordering 307

Modern Restaurant Management

NOVEMBER 15, 2022

One way to maximize pricing efficiency is to raise standard menu prices but keep specials priced low, offering something of value to the bargain hunters in the customer base. If a restaurant is underpricing the market and is busy relative to its peers, it may have room to increase pricing without damaging its customer base.

Pricing 490

Pricing Food Supply Seasonal Menu Menu 490

Restaurant Business

JUNE 11, 2025

They specialize in breakfast staples, homestyle favorites and homey atmospheres—Perkins largely in the Midwest and East Coast and Huddle House in the South. The spinoff is just 1,500 square feet and will focus on takeout, though it also seats 65. Perkins and Huddle House are classics of the family-dining genre.

Fast Casual 184

Fast Casual Front of House Back of House Leadership 184

7 Shifts

JULY 16, 2021

Do they have indoor seating or are they takeout-only? You could have the best coffee, tastiest treats, and the most innovative concept, but all of that can be easily compromised if your shop isn't in the right location. Seating capacity. Coffee shop with seating: $80,000 to $300,000. Know of any local coffee shops?

License 459

License Hiring Equipment Small Business 459

Modern Restaurant Management

FEBRUARY 18, 2020

A lot of places are also offering dine-in only specials or dishes that can only be ordered in-house. At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage. Over the next decade, we’ll see a lot of new and experimental responses to this problem.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

APRIL 25, 2024

Sidewalk cafes, rooftop terraces, and courtyards are all excellent options for expanding seating. For those with limited space, even a single table outside can be transformed into a romantic date night or a special experience. The use of outdoor space often means more seating opportunities for businesses.

Outdoor 221

Outdoor Seasonal Menu Seating Reservations 221

Restaurant Business

JUNE 5, 2025

Konro is a Japanese-inspired concept known for a 10- to 14-course tasting menu, served at a chef’s counter with only 10 seats. Eater reported that he later sued his ex-wife for damaging his reputation. The experience is available with a spirit-free beverage pairing, and the restaurant’s website notes that the chef is “over five years sober.”

Fast Casual 146

Fast Casual Leadership 2025 Loyalty Program 146

The Restaurant Group

NOVEMBER 20, 2024

Provide Time-Limited Offers Encourage visits during off-peak hours with special deals. Happy hours, lunch specials, or early bird discounts can fill seats that might otherwise remain empty. Bundle Meals or Create Special Menus Offer value deals to attract groups or families.

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

Modern Restaurant Management

SEPTEMBER 23, 2020

“We will continue to create innovative products and further our go-to-market approach to ensure merchants nationwide have access to the tools they need to run their businesses. secured a $6 million investment to enhance its innovative technology and further bridge the gap between contactless dining and full-service hospitality.

Serving 517

Serving White Paper Food Recycling 517

Modern Restaurant Management

DECEMBER 3, 2020

It’s clear to us she is someone who can help us grow and innovate and make sure we are making decisions to keep us relevant 10 years from now.” The design includes dining room seating zones, dedicated third-party delivery and pickup shelving, a closed kitchen, digital menu boards and a redesigned logo. "The

Franchise 414

Franchise Franchising Catering Online Ordering 414

EATER

FEBRUARY 26, 2024

Since its founding in the 1970s, the Melting Pot has been a special occasion staple, the kind of place where romantic little nooks for couples to canoodle provide the perfect spot to make googly eyes at a brand-new flame, or where the semiprivate booths perfectly nestle a family celebrating their kid’s high school graduation.

Dine-in 317

Dine-in Customer Experience Specials Cash Management 317

Modern Restaurant Management

AUGUST 5, 2020

Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. After moving from Australia to NYC, I couldn’t be more excited to make my mark as a part of this innovative, culture-lead team.” Credit: Tyga Bites. Classic Cobbler (MWBE).

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

MAY 7, 2021

To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point. “This year continues to be the ‘Year of the Guest,’ where they are the focal point to everything we do, from menu innovation to technology to podcast content,” Eckles said.

Franchise 433

Franchise Franchising Sustainability Fast Casual 433

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind. ” Delivering Jobs.

Franchise 385

Franchise Franchising Kitchen Safety Loyalty Program 385

Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. As added incentive, special deals will be announced each week on Twitter and through Jersey Mike’s email club. Zagat debuted Zagat Stories.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

JUNE 12, 2020

“Superlative cuisine, an innovative cocktail program, and an atmosphere I know our customers will really enjoy. From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” “The D.C. ” Atlanta Taffer's Tavern.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

Modern Restaurant Management

NOVEMBER 2, 2021

We strongly believe that our significant experience in the QSR space, our strong digital focus, our ability to innovate, as well as our proven execution capabilities, will enable Subway to become a dominant player in the region.” . “Everstone Group is delighted to be a partner and custodian of Subway in the region.

Franchise 450

Franchise Franchising Leadership Beverage 450

Modern Restaurant Management

SEPTEMBER 27, 2024

It continues: “And with many fast-casual restaurants upping their convenience games with drive-thrus and other innovations , the distinction between the two segments has become increasingly muddied.” Texas Roadhouse is driving YoY visit growth in the face of price hikes with early dining specials.

Food Truck 251

Food Truck Fast Casual Food 2024 251

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. Altering seating arrangements to improve spacing between guests. ” SMG Integrates Reviews.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

7 Shifts

JANUARY 31, 2024

Some restaurant managers work directly with the chef to plan menu item selection or daily specials. Marketing & advertising It's your job to ensure the restaurant's seats are full, especially if you're not part of a massive franchise that benefits from corporate advertising.

Management 397

Management Management Kitchen Safety Front of House 397

Future Food

NOVEMBER 27, 2024

Innovative trends are emerging, reshaping the industry landscape and offering fresh opportunities for growth. Shannon Martinez’s experimentation with different specials on weekdays led to a rebadging and change of concept to ‘Smith & Daughters Social Club’ – featuring a smaller snack offering and a step away from the set menu.

Hospitality 78

Hospitality 2025 Food Back of House 78

EATER

OCTOBER 14, 2020

And over in Chicago, the combination bar/liquor stores known as “slashies” serve as reminders of the ever-innovative spirit of businesses committed to survival, even if it requires reinvention.

Entertainment 261

Entertainment Tourism Bar Beverage 261

Modern Restaurant Management

MARCH 16, 2020

65 percent use a paper towel when touching door handles, faucets or toilet flushers, 44 percent operate the toilet flusher with their foot, 42 percent use a seat liner or cover, 29 percent hover above the toilet seat, 29 percent use their butt to open and close doors and 27 percent use their elbow to operate towel dispensers.

Mobile Ordering 305

Mobile Ordering Online Ordering Point of Sale POS 305

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. The new restaurant will offer third-party delivery, takeout and limited dine-in seating for on-the-go guests seeking a quick, savory meal.

Franchise 474

Franchise Franchising Fast Casual Loyalty Program 474

ChowNow

JULY 23, 2024

We are committed to excellence in every dish and to creating a place where our community can come together and celebrate life’s special moments. Our rustic yet elegant ambiance will provide the perfect setting for both casual meals and special occasions.” Highlight any key financial milestones and funding requirements.

Seasonal Menu 195

Seasonal Menu Customer Experience Dine-in Customer Service 195

Modern Restaurant Management

OCTOBER 18, 2019

The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. A picturesque seasonal patio with seating for 36 overlooks the Mystic River under the lights of the Encore Boston Harbor sign.

Waste 262

Waste Food Franchise Franchising 262