Modern Restaurant Management

DECEMBER 21, 2022

In terms of trends, it is clear that in 2023 technology will continue to shape and enhance the restaurant industry and we will see operators adopting new technologies to create an even more seamless and frictionless experience for guests, while still maintaining unique and engaging dining experiences. For part one, click here.

2023 493

2023 Loyalty Program Mobile Ordering Customer Experience 493

Modern Restaurant Management

FEBRUARY 2, 2021

Some of the best fast-food chains have emphasized on technology to upgrade and improve their products and services. All made possible by utilizing technology. Rapid Innovation Is Critical for QSR Growth. Another important facet of the product mix is innovation. The innovation and go-to-market strategy is highly complex.

Mobile Ordering 291

Mobile Ordering Point of Sale Customer Service Loyalty Program 291

Goliath Consulting

JUNE 30, 2020

The restaurant industry had to adapt to changes in consumer behavior during the COVID19 pandemic, testing out operational innovations and relying on technological solutions that allowed for social distancing and ensuring sanitation (1, 2). References: (1) [link]. (2) Tech for Touchless, Contact-Free Dining. 2) [link]. (3)

Kitchen Safety 349

Kitchen Safety Food Safety Front of House Back of House 349

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. Appropriate spatial distancing practices through visual cues, physical alterations and adaptive technology.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Modern Restaurant Management

DECEMBER 27, 2019

This edition of MRM News Bites features NCR, Bloom Intelligence, The American Food Association, The Dinex Group, Performance Food Group Company, Appetize and Restaurant365, Snackpass, PAR Technology, Net Element, Sensory, GRIF, Picnic and El Pollo Loco. based Zynstra, a provider of edge virtualization technology. NCR Acquires Zynstra.

Mobile Ordering 309

Mobile Ordering Customer Service Point of Sale Customer Experience 309

Goliath Consulting

JUNE 15, 2021

Even though the ability of supply chain actors to interact has vastly improved as technology has progressed, the sector continues to face numerous issues due to lack of communication due to the fragmentation of the food system and the supply chain (4). References: [link] [link] [link] [link] [link] [link].

Supplies 414

Supplies Food Supply Front of House Fast Casual 414

Goliath Consulting

DECEMBER 6, 2020

Other ways meal kits are being delivered are through meal kit technology platforms such as Dailykit (7, 8) and through open marketplaces where high-end restaurants can sell meal kits to customers via intermediary companies such as Chef Meal Kits (9). Integration of AI Technology. Many thought they would lose customers.

2021 286

2021 Mobile Ordering Food Guest Recovery 286

Modern Restaurant Management

JANUARY 31, 2025

These experiments, largely rooted in technology solutions, will be focused on increasing their efficiency while also deepening their customer relationships. Retailers with strong customer connections ad robust investments in omnichannel models, including technology, will be best positioned. ” A Year of Challenges U.S.

Marketing 221

Marketing Loyalty Program 2024 2025 221

Culinary Cues

MAY 20, 2024

He has been one of my primary motivators and reference points throughout my career in food. In every office where I sat over the past 30 some odd years, has hung this picture of the master craftsman, leader, and ambassador of proper cooking and kitchen organization.

Hotels 342

Hotels Front of House Fine Dining Back of House 342

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

7 Shifts

MAY 31, 2021

The term ‘restaurant operations' refers to the process by which a restaurant is run. The term can refer to the logistics of any and all tasks in a restaurant, including its finances, its kitchen, its staff, and its service model. Use Restaurant Technology. Improvement Tips. What Does Restaurant Operations Mean?

Operations 363

Operations Inventory Hiring Customer Service 363

Modern Restaurant Management

AUGUST 19, 2020

“Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. Brad Duea – CEO, Restaurant REVOLUTION Technologies. Restaurant of the Future Panel. 20 at 4 p.m.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

SEPTEMBER 30, 2020

Bringing the experience home through novel product combinations, new product innovations, and digital experiences like live-stream events. Participants felt that the incorporation of robotic technology is a question of when, rather than a question of if.” Recreating the on-premise at home. Expanding e-commerce investments.

2020 474

2020 Mobile Ordering Guest Recovery Customer Service 474

Goliath Consulting

NOVEMBER 23, 2021

Having said that, experts say that this kind of technology will probably still around long after the pandemic ends. GoTab has been innovative in experimenting different ways to make ordering through QR codes easier for customers. However, digital menus have many disadvantages to them as with any form of technology. References.

Loyalty Program 221

Loyalty Program Online Ordering Customer Experience Social Media 221

Goliath Consulting

AUGUST 16, 2023

In today’s technologically driven era, the restaurant industry is no stranger to the digital space’s influence. But with the emergence of a new platform, referred to as ‘X’ for now, what does the future look like for social media and restaurants? But, as with all technological shifts, adaptability can lead to success.

Social Media 195

Social Media Email Marketing Customer Experience Innovation 195

Goliath Consulting

FEBRUARY 25, 2020

While Gen Z’s tastes and preferences are often lumped together with those of the millennials, there is no doubt that this generation wants food to reflect their values and innovations of recent times. Integration with technology is going to be the key to attracting this generation. Be open to change and innovation.

Social Media 210

Social Media Consumer Goods Loyalty Program Customer Service 210

Goliath Consulting

JUNE 15, 2020

This can include streamlining the food preparation process through labor saving products, new equipment innovation, new order-taking technologies, supply chain simplification ideas and finding efficient no-touch solutions for self-serve condiment and beverage stations.” References: (1) [link]. (2) 2) [link]. (3) 3) [link]. (4)

Supplies 311

Supplies Food Supply Sourcing Guest Recovery 311

Modern Restaurant Management

DECEMBER 13, 2019

Clinton has a proven track record of innovation and success within the hospitality industry, most recently as President of the Hospitality Solutions business at Sabre, a global public company with over $4 billion in sales. . Ordermark Adds Head of Innovation. Fourth Names New CEO and CFO. Clinton Anderson. fast-growing category.

Mobile Ordering 251

Mobile Ordering Catering POS Online Ordering 251

Goliath Consulting

AUGUST 27, 2021

With most advanced technology involving artificial intelligence, people are worried about them taking over their jobs. During the pandemic, Miso Robotics worked with Pathspot Technologies to help improve their Flippy. One example to look at is the robot from Starship Technologies by Skype co-founders Janus Friis and Anti Heinla.

Food 221

Food Kitchen Safety Mobile Ordering Food Order 221

Goliath Consulting

FEBRUARY 16, 2019

Restaurants are continuing to embrace what many refer to as the “local food movement.” As social media platforms continue to flood the internet, restaurateurs are beginning to create innovative menus that adapt well to the funky images and elaborate styling seen on social media. References: [link].

2019 150

2019 Fast Casual Social Media Customer Service 150

Open for Business

NOVEMBER 20, 2024

It refers to AI that can act autonomously to achieve specific goals. Innovating with AI at OpenTable At OpenTable, we’re always looking for new ways to innovate with AI. By using AI to free up more time for human connection, restaurants can look forward to a future where technology enables them to deliver exceptional service.

Point of Sale 60

Point of Sale Inventory Hospitality Reservations 60

Cheetah

JANUARY 31, 2022

Restaurant Supplier Cheetah Technologies is Poised to Upend a $200 Billion Industry! Our secret sauce is in the blending of technology with health and sustainability. The lack of innovation to which Pam refers means that restaurant owners are still getting up before dawn to hit restaurant supply stores.

Food Supply 148

Food Supply Sustainability Supplies Small Business 148

Goliath Consulting

MARCH 14, 2020

On the other hand, restaurants with innovative, sustainable packaging can increase traffic among consumers. Reference: 1. With more consumers using food delivery services, the demand for better food packaging is stronger than ever. Wrong packaging could mean unhappy customers, bad reviews, and fewer repeat orders.

Delivery 170

Delivery Food Compost Recycling 170

Restaurant365

FEBRUARY 25, 2020

Cost of goods sold (CoGS) refers to the total cost of the inventory used to create food and beverage items during a specific period of time. To improve your profitability, consider not only strategies to boost sales, but also new technology solutions to save time and increase efficiency within your restaurant.

Loyalty Program 183

Loyalty Program Point of Sale Fast Casual Online Ordering 183

EATER

MAY 31, 2024

The term itself is fairly abstract: while wok refers to the cooking vessel, hei can simultaneously mean “air,” “breath,” “energy,” and “spirit,” leaving room for a variety of interpretations. especially since the technology is still maturing. A big reason for the lack of commercial induction uptake is the cost.

2019 306

2019 2006 Government Presentation 306

7 Shifts

FEBRUARY 22, 2021

Leveraging F&B technologies solutions can entice online customers and attract traffic to your website and social media pages. Now, thanks to technological advancements restaurants can easily launch their own digital loyalty program. Staff can refer to this resource to learn the ropes or find responses to customer inquiries.

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

Goliath Consulting

NOVEMBER 3, 2019

Sam Fox, Founder of Fox Restaurant Concepts mentioned how, “Technology helps with speed of service, whether it’s using an app or mobile pay, or looking up calories posted. Technology is changing the way we eat and the momentum for new and innovative foods will challenge how restaurants make of these new opportunities to revamp their business.

2020 150

2020 Food Social Media Sustainability 150

Restaurant Business

JANUARY 11, 2024

Just a few days to go before the 2024 edition of Sigep-The Dolce World Expo, the world’s leading professional event specifically for the dolce foodservice sector and the utmost expression of the most important innovations linked to the gelato, pastry, bakery and coffee sectors. Great attention is paid to consumer demands.

2024 157

2024 Innovation Sustainability Catering 157

Perfect Daily Grind

FEBRUARY 24, 2023

The ICO says studies into living income price references for Honduras, Rwanda, Togo, and Angola will allow it calculate baseline coffee prices which provide farmers with a decent standard of living. Tue, 21 Feb Anacafé partners with ProfilePrint to implement AI technology on Guatemalan coffee farms. Strategy and Execution Inc.

2023 179

2023 2022 Workshop Agriculture 179

Restaurant365

JANUARY 11, 2022

And, with innovations in technology, the latest automated restaurant manager logs have now increased their usefulness beyond just handing off the day’s activities to the next manager and keeping above store operators apprised of what’s happening at their locations. The emergence of digital manager logs addressed these challenges.

Management 158

Management Management Employee Relations Communication 158

7 Shifts

JULY 16, 2021

Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! You could have the best coffee, tastiest treats, and the most innovative concept, but all of that can be easily compromised if your shop isn't in the right location. Coffee Shop Technology.

License 459

License Hiring Equipment Small Business 459

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. The timing is right and here we are, opening new markets by extending an innovative strategy so entrepreneurs can develop with confidence.”

Franchising 474

Franchising Franchise Fast Casual Loyalty Program 474

The Restaurant Times

FEBRUARY 22, 2022

Restaurant startup developments in recent years have included a variety of food delivery alternatives, company expansion, service innovation, extended online ordering, assemble-your-meal popup businesses, and many others. . The proliferation of restaurant technology is no longer limited to internet orders. Restaurant Tech.

2022 98

2022 Front of House Cash Management Online Ordering 98

EATER

APRIL 1, 2021

This is the “melted crayon” cheese that Moskowitz was referring to.). And now we’re going to see that the exact same technology that’s literally been in use for decades is now going to be able to make cheese vegan, too. And so it’s less about making vegan cheese; it’s more about making cheese vegan.”.

Food Order 359

Food Order Book 2015 Point of Sale 359

Restaurant365

JANUARY 11, 2022

And, with innovations in technology, the latest automated restaurant manager logs have now increased their usefulness beyond just handing off the day’s activities to the next manager and keeping above store operators apprised of what’s happening at their locations. The emergence of digital manager logs addressed these challenges.

Management 142

Management Management Employee Relations Communication 142

Perfect Daily Grind

SEPTEMBER 23, 2022

SIGEP The Dolce World Expo to showcase Italian coffee, pastry, and gelato innovation in Rimini. The show aims to bring industry professionals together and act as the “perfect conduit” for networking and knowledge sharing, while exhibiting the latest innovations in coffee and tea technology. Wed, 21 Sep.

Workshop 173

Workshop 2022 Food Truck Events 173

Xtra Chef

SEPTEMBER 25, 2019

Yesterday, several members of the xtraCHEF team attended the NYC Restaurant Technology Summit hosted by CohnReznick and the NYC Hospitality Alliance. The event gathered industry experts, investors, operators, and technology professionals for a day of networking and thought-provoking presentations. Profitability attracts capital.

Technology 65

Technology 2019 Employee Relations Mobile Ordering 65