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How To Reduce Food Waste in Restaurants

The Restaurant Group

Partner with Local Farms : Support local producers and reduce transport emissions. Experiment with Flexibility : Allow chefs to innovate with surplus ingredients. Composting and Recycling Programs Start Composting : Divert organic waste to composting facilities. Recycle Properly : Train staff to sort recyclables.

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Coffee News Recap, 27 Jun:  WoC Geneva hosts four World Coffee Championships, Starbucks denies complete sale of China division & other stories

Perfect Daily Grind

At the same time, rising fuel prices following US strikes on Iran’s nuclear sites drive transport surcharges, threatening margins and pushing prices higher. Entries are open for 20 award categories, including ten new innovation awards for matcha, plant-based beverages, office coffee, technology, and rising star brands.

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The Potential of 3D Printing in Restaurant Design

Modern Restaurant Management

Working with London-based DA Bureau team, the features include: 27 unique canyons made from over 20,000 3D-printed parts created out of recycled plastic and coated them with texture paint. The lounge boasts innovative lighting that enhances the sensory experience. In total, we mirrored nature without outright copying it.

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Coffee News Recap, 18 Jul: Scooter’s Coffee reportedly considering US $1bn sale, China to remove all tariffs on African coffee-producing countries & other stories

Perfect Daily Grind

billion to expand its network from 1,800 to 10,000 outlets by 2035, aiming to enhance accessibility through compact store formats in supermarkets and transportation hubs. Vancouver BC, Canada) Thu, 17 Jul – Kaffeeform launches reusable cups from recycled coffee grounds. The Russian coffee chain plans to invest US $1.5

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MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

Meanwhile, according to consumers, here are some opportunities for restaurants: Packaging : 90 percent say they’d order a greater variety of items if the food maintained on-premises quality during delivery; over half would pay more for premium packaging that supported quality during transport.

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

“We will continue to create innovative products and further our go-to-market approach to ensure merchants nationwide have access to the tools they need to run their businesses. Provide free transportation to the polls on Election Day, for all Nandocas who need it. ” Tastewise Data. . GoTab Secures Funding. GoTab, Inc.

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Four Steps to Manage Restaurant Waste

Modern Restaurant Management

Whichever your specific goals are, they will fall under one of the following categories: reduce waste production, reuse and recycle. Reuse and Recycle. A single restaurant disposes 50 tons of waste every year , and out of the food waste disposed of, 76 percent are organic, meaning they can be recycled. now recycle their waste.