The Restaurant Times

FEBRUARY 18, 2022

Leadership quality: Treat all the staff members with respect and dignity. Creative: Innovational thinking and creativity in terms of food planning, preparation, and serving. Night cooks should be free of phobias of confined spaces, flying, travelling, and height. Background Check. Source: Fine Dining Lovers. Test Other Skills.

Hiring 52

Hiring Operations Kitchen Safety Food Safety 52

Modern Restaurant Management

NOVEMBER 24, 2021

Its concise, yet scalable menu, does not necessitate the need for large retail space, allowing for creative opportunities to grow and innovate into the future. The innovative automat concept is currently looking for experienced franchisees and qualified investors to introduce the concept to major media markets across the country.

Franchise 165

Franchise Franchising Loyalty Program 2022 165

Modern Restaurant Management

AUGUST 14, 2020

“Virtual kitchens are a unique franchising opportunity that gives us a new and innovative way to capitalize on consumer trends at a low cost,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. The South Midway Travel Plaza in Bedford, Pa., ” Roy Rogers Opens Two.

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186

Restaurant Clicks

DECEMBER 3, 2021

I recently traveled to Astoria with a hankering for sushi and found a wealth of excellent options. Bai Sushi is a casual and affordable 20-seat restaurant, offering innovative sushi and Japanese cooked dishes with a “new-wave” concept. View this post on Instagram A post shared by Luke | NYC Food Travel (@thehungrypaddy).

Fast Casual 109

Fast Casual Fine Dining Online Ordering Seasonal Menu 109

EATER

FEBRUARY 4, 2021

We were part of the club, paying dues while soaking up the knowledge and experience that would position us to eventually take on leadership roles. Sustainability and accountability deserve as much honor as creativity and innovation, for one. As diners, let’s finally ensure they no longer have to.

Kitchen Safety 133

Kitchen Safety Social Media Cash Management Back of House 133

7 Shifts

JUNE 1, 2022

Now that restrictions are lifting and we know how to travel safer in a world of COVID, restaurant professionals are gathering in-person at their favorite restaurant conferences. Or maybe you're a New York local who doesn't want to travel too far. Restaurant Franchising and Innovation Summit. Restaurant Leadership Conference.

2022 195

2022 Fast Casual Website Management Workshop 195

EATER

MAY 25, 2023

After a stint in the beauty world, Jack missed working in food and found herself drawn to mission-driven brands, so she jumped at the opportunity to join the product marketing and innovation team at Bowery Farming , a company dedicated to vertical farming, a practice of growing crops in stacked layers, often in a controlled environment.

Innovation 88

Innovation Food Consumer Goods Leadership 88

Restaurant Clicks

DECEMBER 6, 2021

Chef Marinelli draws from her years of travel through the various coastal regions of Italy to create her contemporary Italian dishes. Culinary and travel celebrity Andrew Zimmern deemed Bazaar Meat the “best meat house in America.” Mizumi has received a four-star rating from Forbes Travel Guide.

Fine Dining 134

Fine Dining Reservations Hotels Seasonal Menu 134

Embrace the Suck

JUNE 13, 2022

Brian Duncan: Well, when I think about it, the last memory, really solid memory that I have is you and our group, having an incredible evening in Madrid, Spain at Hospitality Innovation Planet. In leadership, and you and I both agree on this, leadership is critical, especially right now in restaurants. Donald Burns: Definitely.

Retail 221

Retail Social Media Events Take-out 221

Modern Restaurant Management

NOVEMBER 2, 2021

We strongly believe that our significant experience in the QSR space, our strong digital focus, our ability to innovate, as well as our proven execution capabilities, will enable Subway to become a dominant player in the region.” . “Everstone Group is delighted to be a partner and custodian of Subway in the region.

Franchise 178

Franchise Franchising Leadership Beverage 178

Sante

DECEMBER 16, 2019

is to be articulated in its radically evolved concept in the original site on Charlotte Street, which launches on 9th December with a host of new features, innovative approaches and design aesthetic. The first step of Gaucho 2.0 Charlotte Street will lead this initiative with 10% of the team having been recruited through these partnerships.

Recycling 26

Recycling Uniforms Dine-in Design 26

Modern Restaurant Management

DECEMBER 9, 2019

Operators who offer innovative benefits, like same-day pay, have an edge when it comes to finding and keeping restaurant staff. Taylor brings deep experience in restaurant off-premise ordering and extensive executive leadership experience in both startup and growth-oriented businesses.

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167

Modern Restaurant Management

OCTOBER 16, 2019

Customers within range of DoorDash Kitchens can open up the DoorDash app and find these beloved restaurants in their feed, a welcome surprise from the far distances customers previously would travel to access their favorite foods. To celebrate the grand opening, DoorDash is offering $0 delivery fees to DoorDash Kitchens’ restaurants ?including

Food Truck 117

Food Truck Customer Service Customer Experience Front of House 117

Modern Restaurant Management

NOVEMBER 5, 2019

Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. in January 2017. He has the right mix of skills and experience to lead us forward having run our U.S.

Waste 85

Waste Food Leadership Customer Service 85

Modern Restaurant Management

NOVEMBER 20, 2019

Under Minardi’s leadership, CPK sees significant opportunities to add to the company’s presence in Asia with a focus on Hong Kong, South Korea, Singapore, Japan, and Malaysia. Giorgio Minardi. Expansion in the Middle East, Australia, and Europe will also be additional areas of focus starting in 2020.

Franchise 82

Franchise Franchising Customer Experience Seasonal Menu 82

Modern Restaurant Management

JANUARY 17, 2020

For those who may not want to be in a manager role, the brand is introducing "Makers," a program for restaurant team members who want to elevate their passion for the brand and want leadership experience. Paris Baquette's Leadership Changes. “Orlando is the third-largest metropolitan area in Florida with 1.5

Franchise 107

Franchise Franchising Fast Casual Leadership 107

Modern Restaurant Management

JANUARY 27, 2020

At Parts Town, we have a deep commitment to industry innovation and a passion for making genuine OEM parts accessible faster than ever before,” said Steve Snower, Chief Enthusiasm Officer, a.k.a. Hardware and software innovation is a key area of focus for OneDine. “We are really excited about Parts In Town.

Catering 109

Catering Mobile Ordering Customer Service Leadership 109

Modern Restaurant Management

JUNE 12, 2020

“Superlative cuisine, an innovative cocktail program, and an atmosphere I know our customers will really enjoy. “Nothing new or innovative has been done nationally in full-service restaurants or taverns,” said Fransmart CEO Dan Rowe. “The D.C. ” Atlanta Taffer's Tavern.

Franchise 139

Franchise Franchising Food Safety Kitchen Safety 139

Modern Restaurant Management

JUNE 24, 2020

'Travel Safe' Tools. Tripadvisor® launched a new suite of “Travel Safe” tools to help consumers find, filter for, and validate health and safety information to feel more confident with their future travel choices across town and around the world. How Travel Safe helps travelers and business owners.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

DECEMBER 16, 2019

But for other segments, namely fine dining and family dining, this holiday actually means an increase in sales as many families travel, get together and celebrate by dining out. Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2

2019 100

2019 Compost Mobile Ordering Point of Sale 100

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. And because our food travels so well, guests never have to choose between quality and convenience."

Franchise 185

Franchise Franchising Fast Casual Loyalty Program 185

Modern Restaurant Management

SEPTEMBER 14, 2021

Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system. To ensure accountability: ?

Food 153

Food Tip Distribution Guest Recovery Food Safety 153

Modern Restaurant Management

AUGUST 25, 2021

. “Our development and operational teams have been hard at work for more than a year now, strengthening our franchise development strategies, planning and executing pivotal menu innovations and enhancing the capabilities and resources that go into the support we give to our franchisees. & Canada. “We love Nékter!”

Franchise 165

Franchise Franchising Customer Experience Point of Sale 165

Modern Restaurant Management

AUGUST 11, 2021

Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. The Chester’s experience is positioned to stand out in the hearts and minds of travelers for generations to come.”

Franchise 178

Franchise Franchising Fast Casual Sports 178

Modern Restaurant Management

APRIL 7, 2020

Tripadvisor launched the first of several initiatives to provide immediate economic support to our local communities, enabling diners and travelers to assist in the long term recovery of travel and hospitality businesses impacted by the COVID-19 pandemic. "Tripadvisor so that your food travels safely. tamper-evident seals?so

Tip Distribution 146

Tip Distribution Healthcare Hospitality Food Supply 146

Modern Restaurant Management

DECEMBER 13, 2019

Clinton has a proven track record of innovation and success within the hospitality industry, most recently as President of the Hospitality Solutions business at Sabre, a global public company with over $4 billion in sales. Ordermark Adds Head of Innovation. ” Caption. fast-growing category. . ” Chicas Tacos Looks to Grow.

Mobile Ordering 90

Mobile Ordering Catering POS Customer Experience 90

Modern Restaurant Management

MARCH 7, 2020

With indoor facilities situated right where the demand is, Kalera is able to supply an abundance of produce locally, eliminating the need to travel long distances when shipping perishable products. “They have both displayed thought leadership and an unwavering commitment to driving results and performance throughout their careers.

Food 116

Food Food Supply Fast Casual Small Business 116

Modern Restaurant Management

SEPTEMBER 10, 2021

“I’m proud to be a part of an innovative concept like The Habit Burger Grill. ” All of the new franchisees cited Bad Ass Coffee of Hawaii’s leadership team, rejuvenated brand, product quality, commitment to the community and the strong feeling of ‘ohana as deciding factors in their decision to franchise.

Franchise 177

Franchise Franchising Food Fast Casual 177

Modern Restaurant Management

FEBRUARY 28, 2020

“I found inspiration on my travels. This growth is fueled by an aggressive expansion plan for their restaurant and consumer customers, as well as an eye towards ongoing innovations like the Green Circle Chicken, a unique vegetable-fed bird that eats excess vegetables rescued from restaurant kitchens and markets.

Coaching 133

Coaching Point of Sale Customer Experience Retail 133

EATER

DECEMBER 2, 2021

Hopefully leadership in the White House will be serious about erasing student loan debt and we have the preservation of our forgiveness programs for our public service employees, then I’ll be okay. I probably would have paid the loans off a little bit faster, but I’ve been really driven by social service and that is really important to me.

Government 100

Government Back of House Education Food Order 100

Modern Restaurant Management

FEBRUARY 18, 2020

What will factor into any restaurant or restaurant group's success in tomorrow's online world are the numbers and demographics of just how tourist-traveled your city, town, or region is going forward. At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

AUGUST 28, 2020

His involvement in the community was unrivaled, as he was a major donor and contributor, giving generously of this time, leadership and experience. Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location.

Allergens 116

Allergens Kitchen Safety Guest Recovery Customer Service 116

Modern Restaurant Management

SEPTEMBER 24, 2021

In addition to serving its signature, innovative creations, Happy Joe’s new international locations’ menus will feature Happy Joe’s signature pizzas, breakfast pizzas, dessert pizzas and add some local favorites that will incorporate more seafood and chicken into Happy Joe’s pizza.

Franchise 166

Franchise Franchising Customer Experience Fast Casual 166

Modern Restaurant Management

OCTOBER 8, 2020

“Michael is well positioned to continue to build upon Kitchen United’s industry leadership and help restaurant partners achieve optimal success,” said David Krane, CEO and Managing Partner at GV. She previously held strategic leadership roles at Internet Brands, The Wonderful Company and Bain & Company.

Kitchen Safety 134

Kitchen Safety Online Ordering Food Safety Point of Sale 134

Modern Restaurant Management

OCTOBER 14, 2019

Now at Native Foods, she is looking forward to applying her leadership skills and passion for plant-based dining in her role as CEO. This unique brand is one of the true innovators in the area of creating plant-based food choices with delicious and flavor options. “I look forward to helping the Native Foods team grow.

Food Order 69

Food Order Retail Customer Experience Innovation 69

EATER

JULY 6, 2022

Leadership gathered the remaining staff at lunchtime to process what had just happened; during the meeting, the HR director played a singing bowl, and Peggy Dulany, Stone Barns co-founder and chair of the board, burned sage. Repeated requests to speak directly with the leadership of Stone Barns and Blue Hill were denied.

Agriculture 91

Agriculture Leadership Education Employee Relations 91

Modern Restaurant Management

FEBRUARY 19, 2020

She has also held leadership roles at Sony Ericsson Mobile Communications, PepsiCo, and Frito-Lay. ” Mailender added, “On behalf of the entire Checkers & Rally’s family, I would like to thank Rick Silva for his partnership and many years of leadership. They are all in to help us succeed.

Franchise 109

Franchise Franchising Fast Casual Point of Sale 109