Culinary Cues

OCTOBER 27, 2023

This can create a high level of intrigue among those who love innovation and are always ready to see what the chef can do. Will the flavors and presentations of the food suffer? This involves, first and foremost, the decision regarding who to hire as chef and sous chef and the level of control this person will be given.

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Hiring Training Pricing Presentation 449

Restaurant Business

JUNE 11, 2025

The opportunity for family dining is absolutely present and in front of us,” he said. He cited Black Box Intelligence data showing that consumers rate family dining more highly for food, experience and value than casual dining, and that the average price per person is lower.

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Fast Casual Front of House Back of House Leadership 185

Modern Restaurant Management

JUNE 27, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the present and future of AI use in F&B, The Splintered Path to Purchase, the Datassential 500 Awards, and where chefs are earning six figures.

Loyalty Program 371

Loyalty Program 2025 Customer Experience Customer Service 371

Ken Burgin

MAY 9, 2022

Ken Burgin interviewed Michael to find out what he’s learned during the pandemic about Innovation & Leadership in Hospitality Management. You can download Michael’s recent presentation on What Great Hospitality Leaders Know & Do. Subscribe to Hospo Reset Podcast on Apple Podcasts.

Leadership 96

Leadership Innovation Hospitality Management 96

Modern Restaurant Management

NOVEMBER 2, 2021

We strongly believe that our significant experience in the QSR space, our strong digital focus, our ability to innovate, as well as our proven execution capabilities, will enable Subway to become a dominant player in the region.” . “Everstone Group is delighted to be a partner and custodian of Subway in the region.

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Franchise Franchising Leadership Beverage 450

Modern Restaurant Management

AUGUST 2, 2024

Moreover, fostering a culture of feedback and communication can drive innovation and ongoing progress. Below relational leadership and management authority Cheryl L. Feedback presents an opportunity to engage and connect with the employee; and for the employee to do likewise with their supervisor. Mason , J.D.—a

Employee Relations 251

Employee Relations Leadership Communication Customer Service 251

7 Shifts

JANUARY 31, 2024

A better description might be a balancing act that presents new and unique challenges every day. General maintenance Restaurant management requires being ever-present and extremely attentive. This calls you to always lead by example and foster a sense of team camaraderie that carries over even when you're not present.

Management 397

Management Management Kitchen Safety Front of House 397

Sling

NOVEMBER 25, 2019

Leadership skills, like most abilities in life, must be earned through practice and hard work. In this post, the experts at Sling will share 10 types of management styles for effective leadership so that you can take your management skills—and your business—to the next level. 10 Types Of Management Styles For Effective Leadership.

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Leadership Management Management Communication 167

Modern Restaurant Management

JUNE 12, 2020

“Superlative cuisine, an innovative cocktail program, and an atmosphere I know our customers will really enjoy. “Nothing new or innovative has been done nationally in full-service restaurants or taverns,” said Fransmart CEO Dan Rowe. “The D.C. ” Atlanta Taffer's Tavern.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

Modern Restaurant Management

MAY 28, 2021

The celebration continued with an announcement of nine more award categories presented than the previous year, bringing the total to twenty-one, which are all centered around the brand’s ‘Year of the Guest’ commitment. The brand’s ultimate goal is for Dickey’s to be present in every city in Japan.

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Franchise Franchising Fast Casual Loyalty Program 474

Modern Restaurant Management

JANUARY 17, 2020

For those who may not want to be in a manager role, the brand is introducing "Makers," a program for restaurant team members who want to elevate their passion for the brand and want leadership experience. Paris Baquette's Leadership Changes. ” I Heart Mac & Cheese is now open in Cooper City, Florida.

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Franchise Franchising 2020 Fast Casual 340

Modern Restaurant Management

DECEMBER 27, 2019

“This acquisition is another demonstration of our strategy to acquire new companies to enhance product capabilities and extend our leadership in the vertical industries we serve,” said NCR President and Chief Executive Officer Michael D. NCR purchased Zynstra for approximately 100 Million British Pound Sterling.

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Mobile Ordering Customer Service Point of Sale Customer Experience 309

Modern Restaurant Management

JULY 30, 2021

When life presents unexpected expenses, such as urgent car or home repairs, an emergency fund can help keep families afloat, and prevent them from taking on debt or missing payments. “We are impressed with Just Salad’s innovative approach to embedding zero-waste principles across their business. and Canada.

Franchise 508

Franchise Franchising Fast Casual Point of Sale 508

Sante

MAY 13, 2020

Women-owned and led, Champagne Laurent-Perrier announces the second annual Champagne Laurent-Perrier Women in Wine Leadership Scholarship to help advance the next generation of women in wine. “This scholarship allows us to connect with three women and say, ‘I believe in you.’”

Leadership 130

Leadership Education 2019 Beverage 130

Modern Restaurant Management

JUNE 24, 2020

Moralejo’s prior experience spans over two decades, leading global teams in various operations, franchise development and legal leadership roles at Burger King. This stylish, comfortable antimicrobial face mask incorporates an innovative Bluetooth 5.0 BioMask Bluetooth+. It's another outstanding option for our customers."

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

DECEMBER 13, 2019

After nearly three years of proceedings, the General Counsel and McDonald’s USA, LLC presented a series of informal settlement agreements resolving all the alleged unfair labor practices. Ordermark Adds Head of Innovation. The Board concluded that the settlements will provide a full remedy for all alleged substantive violations.

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Mobile Ordering Catering POS Online Ordering 251

Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. ” Delivering Jobs.

Franchise 385

Franchise Franchising Kitchen Safety Loyalty Program 385

Modern Restaurant Management

FEBRUARY 28, 2020

This growth is fueled by an aggressive expansion plan for their restaurant and consumer customers, as well as an eye towards ongoing innovations like the Green Circle Chicken, a unique vegetable-fed bird that eats excess vegetables rescued from restaurant kitchens and markets. Zagat debuted Zagat Stories.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

SEPTEMBER 15, 2020

” Following his transitional leadership role at SALIDO and NAB, Chowdhury will focus his efforts on the Bowery Engine, an early stage direct investment and incubation company that previously supported SALIDO. ” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS.

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Fast Casual Casual Menu Mobile Ordering 405

7 Shifts

JUNE 1, 2022

Restaurant Franchising and Innovation Summit. Website: Restaurant Franchising and Innovation Summit. Topics: Franchise Staffing, Branding, Operations, and Innovation. Restaurant Leadership Conference. Website: Restaurant Leadership Conference. Topics: Leadership, Thought Leadership. Topics: Marketing.

2022 195

2022 Fast Casual Website Management Workshop 195

Perfect Daily Grind

JUNE 19, 2025

The move underscores a renewed focus on sustainability and innovation in Latin America. Bulcke’s departure concludes nearly 50 years with the company, including roles as CEO (2008–2016) and chairman (2017–present). São Paulo, Brazil) Thu, 19 Jun – Algrano opens direct trade platform to all coffee producers.

2025 117

2025 Café Events Sustainability 117

Modern Restaurant Management

AUGUST 5, 2020

“This alignment, along with TouchBistro’s global market leadership and powerhouse team of restaurant industry veterans, represents a great opportunity to get the proprietary capabilities we’ve built into our guest retention solution into the hands of significantly more restaurants.” ” Tyga Bites Launches. .

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

FEBRUARY 19, 2020

She has also held leadership roles at Sony Ericsson Mobile Communications, PepsiCo, and Frito-Lay. ” Mailender added, “On behalf of the entire Checkers & Rally’s family, I would like to thank Rick Silva for his partnership and many years of leadership. They are all in to help us succeed.

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Franchise Franchising Fast Casual Point of Sale 305

Chowly

MARCH 28, 2024

Introduction In our recent conversation with Matt Rolfe , an experienced hospitality leadership coach, we explored strategies for improving restaurant profitability through transformative leadership and behavioral coaching.

Leadership 81

Leadership Coaching Sustainability Customer Experience 81

Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Innovative Experiences. It can be served with signature dips or used as a slider bun for a sandwich.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

SEPTEMBER 10, 2021

“I’m proud to be a part of an innovative concept like The Habit Burger Grill. ” All of the new franchisees cited Bad Ass Coffee of Hawaii’s leadership team, rejuvenated brand, product quality, commitment to the community and the strong feeling of ‘ohana as deciding factors in their decision to franchise.

Franchise 471

Franchise Franchising Food Fast Casual 471

7 Shifts

JANUARY 31, 2024

A better description might be a balancing act that presents new and unique challenges every day. General maintenance Restaurant management requires being ever-present and extremely attentive. This calls you to always lead by example and foster a sense of team camaraderie that carries over even when you're not present.

Management 195

Management Management Kitchen Safety Front of House 195

Modern Restaurant Management

OCTOBER 16, 2019

“We are constantly working on innovations that help merchants find new, meaningful ways to reach customers and run their businesses more efficiently,” said Fuad Hannon, Head of New Business Verticals at DoorDash. To celebrate the grand opening, DoorDash is offering $0 delivery fees to DoorDash Kitchens’ restaurants ?including

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Gecko Hospitality

JANUARY 27, 2025

Customer-Centric Leadership as the Key to Staying Ahead What happens in Vegas stays in Vegas, which means few people are heading to the Strip to connect with history or rediscover a simpler era; they want novel experiences theyll never forget. Balancing Nostalgia and Innovation Transformation can come with risks.

Leadership 52

Leadership Hotels Hospitality Tourism 52

Sante

JULY 9, 2020

The first undercounter spherical ice machine adds chill and pizzazz to cocktail presentation. inch diameter ice balls for amazing cocktail presentation with minimal dilution - and without the mess of ice molds or the high price of third-party ice vendors. Now bar owners, restaurants and hotels can have clean, clear 1.8-inch

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Marketing Leadership Presentation Hotels 130

Modern Restaurant Management

FEBRUARY 21, 2020

To commemorate the past, honor the present, and look to the future, the Foundation is celebrating the semifinalists, nominees, winners, events, and milestones that have created the dynamic and ever enlightening food and restaurant community we have today. The first James Beard Awards were given in 1991. ” said Ambassador Varricchio.

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Brewery Design Food Supply Equipment 348

Modern Restaurant Management

MAY 12, 2020

” As a Feeding America Leadership partner, the company has ongoing partnerships with a variety of food banks across the country. “We felt SoFi was the perfect partner to not only create a seamless process for connecting our clients with Small Business Administration lenders, but also to present all possible credit options.”

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Sling

DECEMBER 14, 2021

Commanders often excel at public speaking, so it can be something as simple as giving those types of employees the chance to make a presentation. They do not like conflict and are more focused on enjoying the present moment rather than looking to the future. 6) Support Innovation. 4) Visionary (ENTP). 14) Artist (ISFP).

Entertainment 148

Entertainment Communication Innovation Article 148

Modern Restaurant Management

DECEMBER 16, 2019

Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2 The majority of customers report spending up to $5 on extra items presented during digital ordering. percent growth over Q2). Burger King was the runner up, with 4.8 percent growth over Q2.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Sling

NOVEMBER 16, 2021

8) Faster Innovation. Those options give them and you the opportunity for faster, more reactive innovation. When individual employees work together as part of a team, there’s a sense of self-monitoring that isn’t present when they work by themselves. The 12 Best Leadership Activities To Help Develop Your Team’s Skills.

Small Business 174

Small Business Hiring Management Management 174

Sling

JANUARY 19, 2020

At its core, employee engagement is the ability of your team members to be present in the moment, focused on the task at hand, and energized about achieving good results. Encourage innovation. Your employees can be your best source of innovation because they are intimately familiar with the processes under which they work.

Employee Relations 117

Employee Relations Leadership Hiring Training 117

Future Food

OCTOBER 7, 2024

With modern leadership, food and beverage (F&B) has emerged as a cornerstone of success, shaping how clubs are perceived both internally by members and externally by the wider public. These stages - growth, maturity, and decline - demand different strategies and levels of investment, leadership, and community engagement.

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Beverage Food Leadership Customer Service 78