Modern Restaurant Management

JUNE 15, 2021

Take a look at the infographic and research below from Wiideman on the best way to get there. Putting together a multi-location landing page strategy to get to the coveted three-pack of local Google search results for your restaurant chain can be a daunting task.

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SEO Marketing Operations 203

Modern Restaurant Management

DECEMBER 28, 2021

For more tactics on safeguarding food safety during processing, take a look at the accompanying infographic by Key Technology. An easily cleaned kitchen establishes a firm foundation for a sanitary environment.

Food Safety 189

Food Safety Kitchen Safety Food Food Supply 189

Modern Restaurant Management

MARCH 24, 2021

They've created this infographic to outline how COVID-19 has impacted F&B consumer marketing trends. While more Americans are getting vaccinated and states are loosening their lockdown protocols, food and beverage consumers aren't necessarily resuming their former shopping behaviors.

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White Paper Marketing Beverage Food 203

Modern Restaurant Management

OCTOBER 11, 2021

To learn more about finding the perfect niche, check out the infographic below. When done right, niche marketing can revolutionize the way you do business. Once you’ve found the right audience of returning customers, your restaurant will inevitably grow.

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Marketing Food Truck Fine Dining Fast Casual 196

Modern Restaurant Management

MARCH 5, 2020

To help you capitalize on the day, Coupon Chief put together an infographic with fun promotional ideas restaurants can use to attract customers on St. Check out the infographic below for a few ideas. On March 17 this year, millions of Americans will flock to restaurants across the country to celebrate St. Patrick’s Day.

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Coupons Specials Delivery Bar 200

Modern Restaurant Management

FEBRUARY 11, 2020

Use the infographic below for more tips to drive loyal customers , courtesy of Fundera. When employees are happy, they tend to provide better service. Think about ways to reward your employees for their hard work. Whether that be a free cocktail at the end of a shift or discounts on food items.

Customer Service 165

Customer Service Customer Experience Entertainment Small Business 165

Modern Restaurant Management

DECEMBER 18, 2020

If you want to know more about the effects of COVID-19 on restaurants, check the infographic below, courtesy of Kitchenall NYC. There are many more things, only a few are aware of, concerning the restaurant and leisure industry.

Hotels 212

Hotels Travel Dine-in Take-out 212

Modern Restaurant Management

OCTOBER 21, 2020

Below you’ll find two infographics that C3 created to illustrate what parents expect from kid-friendly QSRs and kid-friendly casual dining restaurants.

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Casual 2019 Dine-in Specials 189

Modern Restaurant Management

FEBRUARY 5, 2020

To help you find your food cost percentage and compare it against your prices, check out the infographic below. It’s important that you calculate your food costs. This is typically done as a percentage.

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Food Pricing Design Operations 188

Modern Restaurant Management

JULY 8, 2020

This infographic further illustrates the industry breakdown, as well as overall loan volume and size by region and state. We found that of all industries we helped generate loans for, the restaurant industry ranked third in volume (behind construction and healthcare) at just over $150 million.

Healthcare 186

Healthcare Small Business Operations 186

Modern Restaurant Management

AUGUST 7, 2020

We developed this infographic to highlight a three-part plan for “Restaurant Recovery” in 2020 and beyond due to COVID-19. These factors require that restaurants utilize a combination of both technology and process, which will allow them to work toward profitability in a socially distanced and contactless world.

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2020 Dine-in Technology Operations 158

Indoor Media

JUNE 24, 2020

Follow the infographic below to learn 4 tactics to establish your presence online. The post 4 Steps to Establish Your Auto Repair Shop’s Online Presence [Infographic] appeared first on IndoorMedia. Building the foundation for your auto shop’s online presence is easier than it may seem. Get on Google Maps.

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Social Media Advertising Information Take-out 148

Modern Restaurant Management

MARCH 23, 2020

In the infographic below, you will find 14 emergency measures you can implement as a restaurant owner to protect your business and customers during the COVID-19 pandemic. In these times of crisis, some of the few options restaurants have are no-contact delivery and minimum exposure pickup.

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Delivery Equipment Operations 161

Modern Restaurant Management

OCTOBER 15, 2020

Using aggregated data from 2,000+ restaurant locations running Wisely’s CRM, marketing automation, waitlist, reservations, and sentiment technology—Wisely compiled five counterintuitive insights visualized in the infographic below.

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Email Marketing Reservations Communication Dine-in 197

Modern Restaurant Management

JANUARY 22, 2020

The infographic below, Restaurant Ambience Perfect for the Five Senses, offers useful, practical tips that will help you cover all the sensory bases in your establishment. The infographic is especially helpful because it describes options in such a way that it enables any restaurant to draw the appropriate conclusions.

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Marketing Food Design Operations 161

Modern Restaurant Management

JULY 10, 2020

the team at 7shifts created an infographic that tells how restaurants have been impacted by COVID-19 as well as indicators of what to expect moving forward. Tapping into its data hub that shows real-time data from more than 350,000 restaurants and restaurant professionals across the US and Canada.,

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Seating Delivery Take-out Operations 180

Modern Restaurant Management

APRIL 3, 2020

Learn more about healthy eating options during the global pandemic from the infographic below. The good news is that everyone is still going to be able to remain well-fed through this pandemic, and there are plenty of websites that can help people find resources including recipes based on ingredients on hand.

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Retail Delivery Ordering Design 122

Modern Restaurant Management

JANUARY 12, 2022

The team at Daimer Industries put together the handy infographic below to help restaurant operators make sure they are doing all they can to keep their spaces spotless and safe. The topic of restaurant hygiene has never been more prominent.

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Operations Kitchen Safety Equipment 100

Indoor Media

JULY 25, 2020

The post 6 Ways to Increase Auto Repair Shop Profits [Infographic] appeared first on IndoorMedia. After subtracting the cost of service & goods, the cost of the discount, and the cost of the advertising program, Valvoline has still made a hefty profit.

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Advertising Coupons Customer Service 2008 166

Modern Restaurant Management

JUNE 29, 2022

This infographic, called the BRAG Index Brand Insights, provides a precursor to next quarter's BRAG Index by letting you know several insights — not only growth potential, but category interest, brand favorability, and even which apps to watch in Food and Drink this quarter. Want to see how other categories did?

Customer Service 201

Customer Service Food Marketing 201

Modern Restaurant Management

APRIL 26, 2023

Learn how your restaurant can benefit from this form of the future of generative AI in marketing in the Infographic below. Artificial intelligence, in particular generative artificial intelligence, has been changing the game lately, especially in the field of marketing.

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Marketing Ordering 161

Modern Restaurant Management

OCTOBER 6, 2020

The infographic below details many of the ways in which the post-pandemic world might change when it comes to accepting payments. Even after it becomes safe to open dining rooms to patrons again, the way restaurants do business will be different.

Dine-in 163

Dine-in Technology Delivery Ordering 163

Restaurant Technology Guys

FEBRUARY 6, 2020

The post Contactless Payments and your Restaurant: An Infographic appeared first on Restaurant Technology Guys. The rapid increase in the popularity of contactless payments, particularly among the commercially crucial millennials and Gen-Zers, make it a trend your restaurant can’t afford to ignore.

Technology 89

Technology Blog 89

OpenTable

MAY 21, 2020

Check out the infographic below for insight on guests’ consumption habits, safety priorities, and hopes for the dining landscape to come – then read on for more takeaways. The post Eating out after COVID-19: OpenTable diners weigh in [INFOGRAPHIC] appeared first on Open for Business. COVID impact and how we’ll feel safe dining out.

Dine-in 98

Dine-in Delivery 2020 Ordering 98

Deliverect

OCTOBER 7, 2019

Take a look at the infographic and discover the "what's what" in delivery. But what drives the online ordering trend and what does the average consumer look like? We've taken it upon ourselves to gather a few key industry figures that will give food delivery service providers a better insight into their consumers.

Delivery 60

Delivery Food Online Ordering Customer Service 60

Deliverect

DECEMBER 5, 2019

Our previous infographic showed that the average delivery consumer is between 25 and 34 years old, ordering mostly on Fridays and weekends, because they don't feel like cooking. We unveiled some of the customers' biggest frustrations and most common motivations to pick one delivery service provider over the other.

Delivery 60

Delivery Online Ordering Food Food Order 60

Indoor Media

JANUARY 24, 2021

Infographics are an easy way to organize your information so your reader can quickly understand it. Whether you’re a salon sharing the correct way to layer and order products or a restaurant illustrating a recipe guide, infographics work. . The post Why Small Businesses Need to Use Infographics appeared first on IndoorMedia.

Small Business 78

Small Business Coupons Advertising Social Media 78

Modern Restaurant Management

NOVEMBER 14, 2019

For those who are curious, click here for last year's list and check out the infographic below. The majority (42 percent) of bartenders surveyed are excited to embrace the no-alcohol culture as part of their overall bar experience in the year ahead.

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2020 Bar Influencer Compost 150

RGU

OCTOBER 26, 2019

To get the full picture, check out our infographic below. – How (if at all) do people want to be compensated for providing referrals? What was the verdict? Let’s just say that even we were surprised by some of the results. At its core, referral marketing doesn’t have to be overly complex.

Marketing 40

Marketing Reference 40

Restaurant Logic

JUNE 23, 2018

The post Infographic: Why You Should Add Email Marketing To Your Mix appeared first on Restaurant Logic. Created by Diana Khusniyarova.

Email Marketing 28

Email Marketing Marketing 28

Modern Restaurant Management

JULY 19, 2022

Like any business, you may occasionally have to deal with an unhappy customer. Traditionally, this has meant that the manager comes out and apologizes to the guest, then offers a discount or a comped meal. This system has worked well enough in the past. However, a lot has changed in the last four or five years.

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Online Ordering Cash Management Mobile Ordering Food Order 194

Modern Restaurant Management

MARCH 7, 2022

Start-up food service businesses should carefully consider the type of kitchen they will require. You will have to make this investment along with creating your team, securing your location and, of course, getting the ingredients to create the food you sell. Commercial kitchens differ from home kitchens.

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Equipment Kitchen Safety Food Safety Waste 189

7 Shifts

FEBRUARY 21, 2020

Download The State of Restaurant Labor Management in 2020 [Infographic] Restaurant Trends in 2020 Here are just a few of the key findings you can expect to see in 2020. It’s a fast changing market of what’s popular and what’s not, and you need to be adaptive with technology and social media use to improve your restaurant.

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2020 Management Management Download 195

Modern Restaurant Management

MARCH 23, 2022

Chances are, you've heard the old adage of hire slow, fire fast. Perhaps it originated in the fast-paced restaurant industry in the first place? It's easy to see at such a pace when people just aren't working out.

Hiring 202

Hiring Equipment Operations 202

Modern Restaurant Management

APRIL 12, 2023

There is a science to running a successful business. That idea holds true in the hospitality and food service industries where crucial business decisions are made every day. At the heart of this science is data. Tracked from numerous sources, thoughtful analysis of this data can be the key to prioritizing needs, driving growth and so on.

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Point of Sale Inventory POS Customer Service 196

Modern Restaurant Management

APRIL 7, 2021

Safety First features several one-page summaries and infographics that distill the most essential information for restaurants around the country to display. Through these partners, Safety First will be distributed to over a half million restaurant workers and operators across the country.

Kitchen Safety 169

Kitchen Safety Food Safety Front of House Back of House 169

Modern Restaurant Management

JULY 15, 2021

Running a restaurant can be a rewarding and demanding career. To have a successful restaurant, the owner or manager must be skilled at managing both front-of-house and back-of-house functions.

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Front of House Back of House Seasonal Menu Food Order 180