Influencer Social Media Workshop 
Modern Restaurant Management
DECEMBER 31, 2024
Elevated Snacking Redefining snacking with creative flair and global influence, tapas and shareable boards will evolve in new directions such as Middle Eastern-inspired mezze platters, top photo. Check out some of the insights driven by the social response below: Gen Z says ranch is overrated, but there’s a catch.
Modern Restaurant Management
JANUARY 3, 2024
Let’s look at some of them: relaxing with a cup of coffee ordering food home strolling with a drink in the park holding a meeting hanging out with friends in the evening going to a concert taking photos for social media. A social media presentation is crucial. This serves as a demo version of a guest’s visit.
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EATER
JULY 30, 2020
There’s this idea in food media that it’s somehow easier to cook the food of your culture because you grew up with it or that it’s a part of you,” Martinez tells me. “It Yet the simultaneous compartmentalizing and marginalization of BIPOC in food media goes far beyond one organization or one editor-in-chief. I am not your maman!)”.
EATER
MARCH 1, 2021
We struggled with access to financial and social capital, and were soon overshadowed by white entrepreneurs selling similar ferments. Whenever a media outlet wants to fill a pickling or fermenting space in print, online, and on social media,” they go with white fermenters, Sarah says.
EATER
JUNE 12, 2020
Coconut water is expected to clap back at people who pronounce a distaste for it on Twitter, it’s not surprising when Steak-Umm’s social media accounts rant about cognitive dissonance, or for Popeyes and Chick-fil-A to fight publicly and pettily about who has the better fried chicken sandwich.
The Restaurant Times
DECEMBER 17, 2021
Cafes and coffee shops across the world are discovering the power of social media. While most coffee shops do not actively use social media channels to promote their business, it’s the best way! Yes, your social media coffee shop promotions can have a huge impact on bottom-line revenues.
EATER
MAY 17, 2022
Landing a cookbook deal involves good timing, a great idea — and increasingly, a ton of followers on social media Imagine Marcella Hazan as a gifted Italian home cook in her shoebox-sized apartment in upper Manhattan in the 1970s. Daniel Fishel. She’s teaching cooking classes to keep busy and bring in a bit of income. No one knows.”.
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