Restaurant365

SEPTEMBER 16, 2021

Your individual hiring decisions define your company culture over the long term, impacting both the customer experience and employee retention. Short-term restaurant hiring challenges, like filling open roles because you’re understaffed, may seem like the most urgent day-to-day priority. Encourage restaurant employment as a career choice.

Hiring 78

Hiring Loyalty Program Employee Relations Recruiting 78

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 119

Online Ordering Hospitality Leadership Design 119

Modern Restaurant Management

JULY 30, 2021

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. When life presents unexpected expenses, such as urgent car or home repairs, an emergency fund can help keep families afloat, and prevent them from taking on debt or missing payments.

Franchise 199

Franchise Franchising Fast Casual Point of Sale 199

EATER

MAY 20, 2022

Shyla Sheppard and Dr. Missy Begay. Brandon Soder/Bow & Arrow Brewing Co. The owners of New Mexico’s Bow & Arrow Brewing Co. hope to inspire the next generation of Indigenous brewers In spring 2022, Shyla Sheppard sat at a long bench in the two-story beer hall at Bow & Arrow Brewing Co.’s

Brewery 98

Brewery 2022 Agriculture Small Business 98

Aaron Allen & Associates

AUGUST 23, 2019

We’ve worked with executive leadership teams of some of the most successful established and emerging foodservice and hospitality companies around the world, supporting with strategic issues related to growth and expansion, performance optimization, brand strategy, marketing, due diligence, and how to enhance and maintain enterprise value.

Article 76

Article Audits Social Media 2009 76

Modern Restaurant Management

JUNE 18, 2020

Nielsen also consulted consumers on the impact recent protests have had on their decision to go out to the on-premise. This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features recovery data, POS performance and shifting habits of diners. On the Road to Recovery. Return to On-Premise. Return to on-premise.

2020 182

2020 Guest Recovery Kitchen Safety Online Ordering 182

7 Shifts

APRIL 26, 2023

And so one of the things we're sort of flirting with right now is use of lockers , and in a way that's meaningful. 7 Leaves Cafe , a regional coffee and tea concept with 42 locations in California, Texas, and Georgia, is a brand on the rise. But first, Newton tells us a bit about how the industry has changed during his two-decade career.

Leadership 195

Leadership Employee Relations Customer Experience Front of House 195

EATER

DECEMBER 10, 2021

A recent worker protest at a NYC Chipotle was part of a longer effort by the Service Employees International Union and others to unionize fast-food workers This story was originally published on Civil Eats. Their plan was simple: They’d start their protest here around 10 a.m. Then they said they wouldn’t pay us [for the days unworked].”

Food 96

Food Restaurant Law Employee Relations 2012 96

Modern Restaurant Management

OCTOBER 23, 2019

In this edition of MRM News Bites, we feature The Local Culinary, Ordermark and DoorDash, Lavu and Omnivore, Revel and 7shifts, Tocaya Organica and Postmates, bd’s Mongolian Grill and Lightspeed POS. Local Culinary Expanding. Led by Alp Franko, The Local Culinary also expanded from eight to 20 concepts, based on popularity and demand.

Point of Sale 77

Point of Sale Customer Experience Customer Service Front of House 77

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics. Ono Food Co.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

DECEMBER 9, 2019

This edition of MRM News Bites features The American Food Association, Branch and Delaget, Restaurant Revolution Technologies, Popmenu, The Greene Turtle Sports Bar and Grille, ParTech, Casio America, Radobank, Koomi and Helios, Cudos, Postmates and TGI Fridays and Catania Oils. “Special thanks to voters and consumers for your support.

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167

Modern Restaurant Management

APRIL 7, 2020

Among the Coalition’s proposed changes to the CARES Act — the recently passed stimulus package aimed at supporting businesses impacted by the ongoing pandemic — are: 1. “We have significant issues with the CARES Act treatment of independent restaurants as it currently stands.

Tip Distribution 168

Tip Distribution Healthcare Hospitality Food Supply 168

Embrace the Suck

JUNE 13, 2022

Brian always has a unique understanding and view of the world. The topic for this talk was how Restaurant Culture is in Crisis. Donald Burns: Hey, welcome to the Conquer Online Restaurant Summit. Today, I have the privilege and honor to speak with Brian Duncan, who is the founder of Down to Earth Wine Concepts based in Chicago, Illinois.

Retail 221

Retail Social Media Events Take-out 221

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. “This milestone is significant and we could not be prouder for the contributions our team has made to our success.

Food 171

Food Tip Distribution Guest Recovery Food Safety 171

EATER

JULY 6, 2022

Multiple former female employees also allege that the farm’s nearly all-male leadership created a sexist environment in the livestock program, culminating in a 2019 letter-writing campaign to Stone Barns leadership and the resignation of two employees in protest. It would have been better to let that dark series of events be over.”.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

EATER

MAY 24, 2021

One year after Instagram flooded with callouts against racist, sexist, and toxic restaurant work cultures, what’s actually changed? When the pandemic hit the United States in March 2020, acclaimed Chicago restaurant Fat Rice told workers it would be closed only temporarily. Maybe this time, things would change. He screams at everybody.

Leadership 100

Leadership Website Management Social Media Hospitality 100

EATER

DECEMBER 2, 2021

For Shakirah Simley, executive director of Booker T. Washington Community Service Center, food and activism have always been intertwined In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Shakirah Simley. Washington Community Service Center.

Government 100

Government Back of House Education Food Order 100

EATER

SEPTEMBER 1, 2020

He wants to create a home behind the counter, where queer folk, people of color, and those who have been incarcerated can learn a skill and make a meaningful income. Keba Konte: The industry still lacks Black leadership at the highest levels. The coffee industry can be a hotbed of exploitation and exclusion.

Front of House 76

Front of House Leadership 2025 Hiring 76

Modern Restaurant Management

MAY 12, 2020

The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. Dining Bond Goes Global.

Mobile Ordering 147

Mobile Ordering Online Ordering Food Order Recycling 147

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. “I found inspiration on my travels.

Coaching 164

Coaching Point of Sale Customer Experience Retail 164

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Elo’s Sonal Apte, vice president of retail and hospitality. Elo’s Sonal Apte, vice president of retail and hospitality.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

APRIL 7, 2020

We have to get all three of these right for us to make a positive impact, which is the whole goal. Renee Israe l: From a communication standpoint it’s important to constantly evaluate what is resonating right now, and how we can connect to guests in a meaningful way. No communication.

Communication 141

Communication Social Media Email Marketing Franchise 141

Modern Restaurant Management

JUNE 19, 2020

” Bloom’s most recent acquisition of SuperFi continues to fulfill its leadership strategy of conquering the WiFi marketing space by creating exceptional digital relationships between physical locations and their customers. . PPP Forgiveness Links and EZ App. Click here to view the EZ Forgiveness Application.

Food Safety 142

Food Safety Customer Experience Website Management Employee Relations 142

Modern Restaurant Management

FEBRUARY 25, 2020

This edition of MRM News Bites features NLRB, Condado Tacos, JBF, General Mills Convenience & Foodservice, Yelp, WorkJam and Forge, HungryPanda, QikServe and FreedomPay, Tablelist, xtraCHEF, Perk Labs and blixr. NLRB Issues Joint-Employer Ruling. As a result, the final rule provides clear guidance in this significant area of the law.

Mobile Ordering 136

Mobile Ordering Front of House Customer Experience Back of House 136

EATER

FEBRUARY 13, 2024

Movie images: Janus Films, MovieStillsDB, Walt Disney Studios/MovieStillsDB, New Line Cinema/MovieStillsDB, Getty Images What to add to your Netflix queue when you want to feel really hungry For just about as long as there have been movies, food has played a meaningful role in film. Well, that really depends.

Food 141

Food Food Truck Consumer Goods Food Order 141

EATER

JULY 6, 2022

Leadership gathered the remaining staff at lunchtime to process what had just happened; during the meeting, the HR director played a singing bowl, and Peggy Dulany, Stone Barns co-founder and chair of the board, burned sage. Repeated requests to speak directly with the leadership of Stone Barns and Blue Hill were denied.

Agriculture 89

Agriculture Leadership Education Employee Relations 89

Modern Restaurant Management

JANUARY 9, 2020

This edition of MRM News Bites features Yum! Brands and The Habit, Chase and DoorDash, Waitr, Local Foods, C3 Signature, Pudu Tech, Southern Glazer's, Voodoo Doughnut, The Friendship Café and Digital Signage Expo. Beefing Up with Habit Acquisition. Brands, Inc. has agreed to acquire The Habit Restaurants, Inc., and internationally.

Fast Casual 110

Fast Casual Customer Service Online Ordering Casual 110

EATER

MAY 25, 2021

Among calls for racial justice, several brands finally dropped racist imagery from their logos and designs. But is a real paradigm shift underway? The Movement for Black Lives has come for your racist food brands. In June, Quaker Oats, the PepsiCo subsidiary that owns the Aunt Jemima brand, announced its intention to rename and rebrand its products.

Education 100

Education Consumer Goods Seating Social Media 100

EATER

DECEMBER 3, 2021

People on the front lines of the fight for justice for Black farmers say those efforts are meaningful but question whether they can collectively turn the tide, and whether the lawsuits could halt momentum toward explicit acknowledgements of racial discrimination in agriculture. Congress and the Biden administration might have a path forward.

Agriculture 138

Agriculture Back of House Front of House Document 138