Culinary Cues

FEBRUARY 5, 2025

Jobs are posted, a few apply, many of the applicants dont show for an interview and others after being hired never return after the first week (or sometimes the first day). Customers are becoming more discerning about value and anxious about the price of a meal (from quick service to fine dining).

Fine Dining 243

Fine Dining Food Supply Customer Service Recruiting 243

Modern Restaurant Management

AUGUST 3, 2021

Rising food prices and staff shortages mean that there is a huge financial incentive for restaurant owners to minimize turnover. To do that you need to understand why employees are quitting and why hiring now is so difficult. Another key will be to ensure smooth hiring processes. Restaurants Need to Adapt to Shifting Demands.

Hiring 531

Hiring Recruiting 2024 2018 531

Modern Restaurant Management

NOVEMBER 13, 2023

Consequently, many people with little or no management experience are suddenly responsible for hiring, training, and managing employees without the involvement of their franchisor. We can expect those costs to be passed onto guests in the form of higher prices. That may be about to change.

Franchise 520

Franchise Franchising Employee Relations Restaurant Law 520

Modern Restaurant Management

MAY 31, 2022

Restaurant owners or managers would rather spend time on other meaningful tasks, such as recruiting and hiring, training chefs, or updating daily specials on the menu. Restaurants should consider what reports they can pull from a potential POS system and research other software prices and features.

Point of Sale 491

Point of Sale Download POS Customer Experience 491

Modern Restaurant Management

FEBRUARY 13, 2023

After graduating from the University of Washington and starting a career in headhunting in Los Angeles, we decided to act on our entrepreneurial spirit and start our own recruiting firm. Our employee compensation strategy is to spend less to recruit and hire people. In particular, the value of a happy and valued employee.

Recruiting 449

Recruiting Compost Sustainability Consumer Goods 449

Modern Restaurant Management

DECEMBER 14, 2021

These challenges pose the potential for inventory constraints, menu price increases, delays in service and more, impacting not only the hours restaurants can stay open but also the capacity at which they can operate. A drop in employee retention & difficulty in hiring. Clinton Anderson, CEO, Fourth Enterprises.

2022 474

2022 Food Supply Mobile Ordering Customer Experience 474

Cheetah

NOVEMBER 18, 2021

Payroll budgets, recruiting processes and retention schemes are not yet adapted to a post-Covid world. Now restaurant operators must treat the hiring process as a critical and strategic part of their operation. We’ve partnered with Poached , a job marketplace that specializes in restaurant recruiting. Job matching algorithms.

Hiring 148

Hiring Recruiting Food Supply Operations 148

ChowNow

MARCH 14, 2025

Effective labor management means hiring the right people, providing thorough training , creating efficient schedules, and building a culture that keeps employees engaged. This means budgeting, tracking expenses like food and labor, and adjusting pricing to balance profitability with customer appeal.

Operations 195

Operations Management Management Front of House 195

Modern Restaurant Management

SEPTEMBER 27, 2024

Staff retention struggles However, recruitment issues aren’t the only factor contributing to staff shortages. To avoid hiring shortcomings, Expert Market recommends business owners focus on implementing effective recruitment strategies. titled Pricing Strategies Driving Restaurant Visits in 2024.

Food Truck 251

Food Truck Fast Casual Food 2024 251

Modern Restaurant Management

OCTOBER 30, 2019

This is why hiring from within the company proves to be a smart move. If you have to recruit from outside of your organization, it’s important to note that paying for a talented GM might come with a larger price tag. It’s best to hire someone a manager or employee has worked with in the past.”

Management 333

Management Management Hiring Training 333

7 Shifts

MAY 31, 2021

Recruiting, hiring, onboarding, scheduling, engaging, paying, and losing employees all surface up into restaurant HR management. Restaurants need an operating model in place to ensure the right employees are hired, well-trained, actively engaged, feeling productive, and ultimately retained for as long as possible. Scheduling.

Operations 363

Operations Inventory Hiring Customer Service 363

Culinary Cues

MAY 13, 2023

The chef, above all else, is the manager of a business; a very complex business requiring a broad array of skills: accomplished cooking, menu planning, marketing, budgeting, cost controls, purchasing, hiring, training, and in some cases – firing; leadership and team building, setting the stage for personal motivation, concept development, equipment (..)

Hotels 505

Hotels Point of Sale Cash Management Training 505

7 Shifts

FEBRUARY 12, 2021

According to recent data from the National Restaurant Association, restaurants overall sell for a median price of $150,000. The average price sits around half a million dollars, according to data from Restaurants for Sale. However, restaurant prices vary widely, based on region, location and type.

License 444

License Equipment Certification Take-out 444

EATER

JULY 17, 2024

At least, that’s how I’ve felt while grocery shopping as inflation shoots the prices of my onetime staples into the stratosphere. Second, Pi00a — a deaf- and CODA (child of deaf adult)-owned brand — has made its workplace 100 percent accessible for the deaf community, and actively recruits, hires, and trains deaf employees.

Back of House 317

Back of House 2014 Certification Recruiting 317

Modern Restaurant Management

MARCH 3, 2023

Key findings illustrating the industry's economic conditions include: Growth will continue : The foodservice industry is forecast to reach $997 billion in sales in 2023, driven in part by higher menu prices. Only one in ten operators think recruiting and retaining employees will be easier in 2023 than it was in 2022.

2023 508

2023 2022 Consumer Goods Point of Sale 508

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

7 Shifts

SEPTEMBER 19, 2019

Restaurant management covers several duties and responsibilities—from hiring team members, to dealing with customer complaints, to making on-the-fly decisions to control labor costs. 7 Core Restaurant Management Responsibilities Staffing : Hire, fire, train, and manage employees. Keep an eye on the price of seasonal ingredients.

Management 284

Management Management 2019 Employee Relations 284

EATER

MARCH 3, 2022

Founded in 1980, Herbalife employed the classic MLM model by signing up “independent distributors” who have two responsibilities: to sell the company’s protein powders and nutritional supplements, and to recruit others to become Herbalife distributors. I really loved the owner, she was really charismatic, and the shakes tasted really good.”

Recruiting 313

Recruiting Small Business Social Media Consumer Goods 313

Modern Restaurant Management

NOVEMBER 27, 2024

Based on a survey of more than 900 restaurant managers, the research uncovers important findings about industry growth, hiring challenges, employee engagement, pressing financial considerations, and technology adoption and usage.

2025 221

2025 Loyalty Program 2024 Back of House 221

Modern Restaurant Management

FEBRUARY 18, 2020

Third, the onslaught of opioid, vaping, and alcohol combinations have forced the restaurant industry to begin hiring completely different generations of rock star employees, in both the front and back of the house. For this reason, a lot of restaurants are going to start hiring delivery staff, even if they never did before.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Cheetah

APRIL 10, 2020

Reading Time: 3 minutes One of the main challenges for restaurant owners figuring out how to start a restaurant is hiring the right people. Hiring is a tough problem for any restaurant owner – the labor pool for line cooks is tight in almost every market. Looking to hire a manager? Recruiters. Imagine this.

Back of House 78

Back of House Hiring Recruiting Website Management 78

Paper Chase Accountancy

JUNE 30, 2025

From the fundamentals of bookkeeping to hiring the suitable professionals, we’ll explore the necessary steps in the process. Hiring professionals with expertise in hospitality accounting can provide tailored services, navigate industry complexities, and manage complex tax structures. Let’s proceed to uncover that secret.

Bar 82

Bar Cash Management Hotels Inventory 82

7 Shifts

JULY 6, 2023

But they make their first appearance in the application and hiring process. And of course, including myself and our senior leadership team, we hire and off-board according to these values. You haven't been hired yet. You're hired. How often do we hire somebody, and they show up and nobody was expecting them?

Employee Relations 195

Employee Relations Customer Experience Fast Casual Hiring 195

7 Shifts

FEBRUARY 12, 2021

According to recent data from the National Restaurant Association, restaurants overall sell for a median price of $150,000. The average price sits around half a million dollars, according to data from Restaurants for Sale. However, restaurant prices vary widely, based on region, location and type.

License 195

License Equipment Certification Take-out 195

Modern Restaurant Management

FEBRUARY 10, 2020

Impossible Foods has hired biotech executive Brian Miller as Chief People Officer. Among his many responsibilities, Miller will oversee recruiting, development and retention as the food tech startup embarks on one of the most audacious ramp-ups in the food sector. Recent executive hires include: Jessie Becker, SVP of Marketing.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Gecko Hospitality

NOVEMBER 22, 2022

Building Up Your Staff for Hiring Season: Strategies for Successful Finding, Interviewing, and Onboarding Candidates. Hiring for hospitality businesses is always a challenge. Now, ramping up for the hiring season just added another dimension. Many are taking second jobs just to keep up with rising prices.

Hiring 52

Hiring Social Media Recruiting Hospitality 52

EATER

SEPTEMBER 22, 2022

One challenge in serving lower-income customers, Pugh continues, is figuring out how to lower the price point without compromising too much on other values. When you’re trying to recruit people, if you have to start with giving people a basic education. “We’ve done a great job of serving a narrow slice of our communities,” he says.

Food 246

Food Food Supply Food Order Education 246

Hot Schedules

FEBRUARY 23, 2022

For businesses, retaining employees (and hiring in the first place) has become the number one prerogative – just to keep the lights on. Whether discounts on travel, events, retail shopping, or wellness shopping, giving employees greater access to products and services is an effective recruiting pitch. b3lineicon|b3icon-conference|?

Employee Relations 147

Employee Relations Front of House Waste Hotels 147

Lavu

NOVEMBER 1, 2023

Also, teaming up with other food delivery services saves money on hiring our own drivers and setting up delivery systems. Decide on Pricing The cost of delivery is an essential aspect of restaurant food delivery services. When deciding on pricing for restaurant delivery services, several factors need to be taken into consideration.

Delivery 167

Delivery Online Ordering Food Mobile Ordering 167

Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Shortly thereafter, in March of 1958, he was hired by Gallo Wine Distributors of New Jersey, followed by various E&J Gallo positions throughout the United States.

Brewery 348

Brewery Design Food Supply Equipment 348

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. The hiring of a full-time Hospitality College faculty member to design a comprehensive fast-casual curriculum as well as teach courses. ? ” The gift will support: ?

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

The Restaurant Group

OCTOBER 21, 2022

The health crisis resulted in labor shortages and unstable revenues that made it difficult to hire and retain food service workers. Inflation is an increase in the prices of goods and services. As a result, prices are skyrocketing, and businesses are struggling. The Effects of Inflation on the Food Industry.

2022 88

2022 Back of House Food Supply Government 88

Open for Business

NOVEMBER 21, 2022

POS systems can also help improve accounting with digital records for sales and revenue, price per head, and average check amount. Hiring tool. There’s no doubt about it: Recruitment and hiring are taking more time, resources, and energy these days. POS system. This means simpler, speedier payment for guests.

Technology 147

Technology Front of House Back of House Online Ordering 147

Sling

AUGUST 8, 2024

To that end, be sure to address topics such as: Mission statement Advertising Price structure Employee concerns Accounting practices Budget Marketing Equipment needs Keep in mind that your business plan is a living document. Eventually, though, you’re probably going to need to hire employees to help out.

Events 78

Events License Hiring Insurance 78

Paper Chase Accountancy

JULY 3, 2025

Cost-effectiveness : Businesses often find it cheaper to outsource than to hire and train an in-house team. Scalability : Outsourced bookkeeping can easily adjust to a restaurant’s growth or contraction without the issues of recruitment or layoffs. Moreover, outsourcing bookkeeping saves money.

Cash Management 52

Cash Management Small Business Customer Service Hiring 52

Black Box Intelligence

AUGUST 24, 2021

And part of the problem is that hiring and turnover were serious issues even before the pandemic. And the high costs cut into the funds operators could use on employee engagement and recruitment efforts. Use this benchmarking guide to learn how to establish your own benchmarks for your prices, turnover rates, and more. .

Guest Recovery 98

Guest Recovery Back of House Point of Sale Customer Service 98

Aaron Allen & Associates

MARCH 3, 2022

Some of the platforms that can help with recruiting and retention are CultureAmp (a platform to improve employee engagement and performance, used by McDonald’s), BambooHR (HR software to be used from hiring to onboarding to building culture), and Applauz (Software built for engaging, recognizing, and rewarding).

Management 120

Management Management Mobile Ordering Point of Sale 120