Restaurant Business

JUNE 24, 2025

At Chipotle, this makes the brand a great value because customers can load their burritos with calories for the same price. Premium Technology From acqui-hire to vaporware: The new restaurant tech ABCs Tech Check: These six terms are popping up more often in industry conversations, providing a glimpse at the next wave of trends.

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Fast Casual Leadership Point of Sale Social Media 144

Perfect Daily Grind

JUNE 6, 2025

Editor’s note New York’s Intercontinental Exchange (ICE) recently announced that as of March 2028, arabica futures contracts will no longer be priced in US cents per pound. Instead, ICE will implement a US $/tonne (or metric ton) pricing mechanism, although a new date has not yet been confirmed for this transition. Robustas slid 3.5%

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2025 Pricing Café Events 63

Modern Restaurant Management

APRIL 1, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dining trends, hiring trends, tech trends, brunch trends, alcohol trends, and egg prices. Forty-five percent of those who said they were dining out less this year because restaurant prices are too high. million people. . "We've

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Pricing Technology 2025 Point of Sale 251

Perfect Daily Grind

JULY 18, 2025

The Omaha-based roaster and retailer hired advisers to evaluate a potential sale or merger of its roughly 445 outlets across the Midwest, seeking capital for further expansion amid intensifying competition. Accra, Ghana) Tue, 15 Jul – Lucky Cup opens 6,000th store amid China price war.

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Café 2025 2024 Events 93

Paper Chase Accountancy

MAY 26, 2025

They employ hospitality CFO consulting to provide financial leadership. Revenue Management: Consultants offer predictive analysis to help venues optimize their pricing strategy and maximize their profits. How do hospitality consulting firms differ from hiring an in-house CFO?

Hospitality 52

Hospitality Cash Management Hotels Customer Service 52

Apicbase

JULY 16, 2025

Prioritising People and Attracting Talent Technology decisions in hospitality used to be driven by checklists, feature sets, pricing, and demos. The tech a company uses has become a factor in hiring conversations. It works out of the box at a fraction of the price, with ready-made integrations and clear API docs.

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Hospitality Back of House Front of House Technology 52

Restaurant Business

JULY 11, 2025

In addition, Beans & Brews has hired Carrie Cohen as senior manager of digital marketing. Outback Steakhouse parent Bloomin’ Brands has hired Rafael Sanchez as CIO. By Restaurant Business Staff on Jul. 11, 2025 Facebook Twitter LinkedIn Staff illustration. And Rachel Day is the new senior manager of social media for the brand.

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Leadership Hotels Food Supply Email Marketing 184

Restaurant Business

JULY 8, 2025

The move comes just about 18 months after Tanner, a former executive with PepsiCo, was hired to lead the 7,000-unit chain. His tenure began with a controversy surrounding comments he made on an earnings call saying the company planned to institute dynamic pricing. Wendy’s named Ken Cook interim CEO.

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Leadership 2025 Consumer Goods Email Marketing 250

Restaurant Business

JULY 15, 2025

The hiring comes eight months after the Dallas-based food-and-games chain ousted Chris Morris amid a brutal sales slump that would only worsen in January and February. He will oversee a food-and-games chain that is seeing improving sales after a brutal start to the year. By Jonathan Maze on Jul. Photo: Shutterstock.

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Leadership Seasonal Menu 2025 Social Media 172

Culinary Cues

MARCH 27, 2020

There has never been a more important time for leadership – not the job title – the act of leadership and the positive actions of those who rise to the occasion. There are people who selflessly step up and do what they believe is right, even in the absence of real leadership. At the same time – they crave leadership direction.

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Leadership Healthcare Social Media Government 392

Modern Restaurant Management

FEBRUARY 23, 2021

Through financial recessions, terrorist attacks, global pandemics, and just the typical challenges we face in the course of daily business, there are many leadership lessons to be learned. ” He would never take them for granted with short-sighted decisions like cutting portions and raising prices, however tempting that solution may be.

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Leadership 2002 Airlines 2001 450

Culinary Cues

OCTOBER 27, 2023

This involves, first and foremost, the decision regarding who to hire as chef and sous chef and the level of control this person will be given. The hiring process, specifically the vetting of candidates for the position is critical. Emotional connections are a significant driver in these operations. This menu is who I am.”

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Hiring Training Pricing Presentation 449

Modern Restaurant Management

JANUARY 30, 2024

Typical restaurant KPIs involve monitoring costs around food, labor and supplies, pricing adjustments, table turnover rates during peak periods, customer wait times, promotion effectiveness, brand sentiment on review sites, and training completion rates.

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Leadership Small Business Customer Experience Hospitality 508

Modern Restaurant Management

MAY 2, 2022

Soaring prices, continued supply chain disruptions, and ongoing staffing shortages are creating a perfect storm for restaurants. With prices skyrocketing, restaurants should focus on eliminating food waste. But all employees should receive ongoing training – not just upon hiring, but throughout their tenure.

Food Safety 546

Food Safety Food Supply Waste Sustainability 546

Culinary Cues

FEBRUARY 2, 2024

Changing how we view our concepts, menus, pricing structure, our staff, marketing, and the list goes on has never been more critical. Yes, I have been preaching the need for change in restaurants. Change, however, does not infer that we need to abandon the core principles of our profession and how we view the process of cooking for others.

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Training Customer Service Uniforms Leadership 443

Culinary Cues

DECEMBER 30, 2019

I am proud to be a chef and always will be, but a common mistake that restaurateurs make is to turn over the concept and the reputation of their business to that great chef that was just hired. Ignore them and they will find someone else to pay attention. [] CONFUSING LEADERSHIP AND MANAGEMENT.

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Cash Management Point of Sale Leadership Website Management 363

Modern Restaurant Management

OCTOBER 30, 2019

You never know who might make a good GM if your current one is not providing opportunities for all employees to demonstrate their leadership skills. This is why hiring from within the company proves to be a smart move. He says, “The best way to hire a general manager is through using the resources and people you have internally.

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Management Management Hiring Training 333

Modern Restaurant Management

OCTOBER 4, 2024

That’s part of the price of doing business – especially when you own multiple restaurants. That means the owner must lead by example and make sure the managers manage the team with the same positive leadership. Nearly half of restaurants fail in their fifth year of business.

Restaurant Law 419

Restaurant Law Customer Service Training Customer Experience 419

Culinary Cues

MAY 13, 2023

So where will you get exposure to much, if not all of that?

Hotels 505

Hotels Point of Sale Cash Management Training 505

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S.

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Franchise Franchising Food Safety Kitchen Safety 420

7 Shifts

OCTOBER 31, 2022

This unique approach puts our employees first because we believe that attracting, hiring, and nurturing the right people is what sets our businesses apart. But give an idea of some dishes or drinks with projected price points. Here are examples of each: Strengths : Combined 30+ years of restaurant experience from the leadership team.

Point of Sale 397

Point of Sale Back of House Document Download 397

Modern Restaurant Management

JUNE 26, 2024

Throughout his 17 years at Mood Media, he's held various customer engagement and sales leadership roles and has worked with key technology partners to optimize innovative solutions based on vertical market trends and customer feedback that deliver positive ROI to operators. Brands should also examine their content strategy.

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Seating Mobile Ordering Point of Sale Customer Experience 437

EATER

SEPTEMBER 1, 2020

Keba Konte: The industry still lacks Black leadership at the highest levels. But when you look past the veil at the leadership roles at most of these coffee companies, we’re still looking at mostly white men who are the decision-makers, who are driving the culture at these places. And we’re still talking about integration.

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Front of House Leadership Hiring Back of House 266

7 Shifts

JULY 29, 2021

Announcements in the Team Communication App may let the team know when there's a new coffee release, if there are any pricing menu changes and more. Some people from the café; applied and we hired one of them. 7shifts automatically generates a recap of each post to be sent to the leadership team and regional managers like Methvin. “We

Communication 370

Communication Employee Relations Coaching 2014 370

7 Shifts

SEPTEMBER 19, 2019

Restaurant management covers several duties and responsibilities—from hiring team members, to dealing with customer complaints, to making on-the-fly decisions to control labor costs. 7 Core Restaurant Management Responsibilities Staffing : Hire, fire, train, and manage employees. Keep an eye on the price of seasonal ingredients.

Management 284

Management Management 2019 Employee Relations 284

Modern Restaurant Management

FEBRUARY 18, 2020

Third, the onslaught of opioid, vaping, and alcohol combinations have forced the restaurant industry to begin hiring completely different generations of rock star employees, in both the front and back of the house. For this reason, a lot of restaurants are going to start hiring delivery staff, even if they never did before.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Perfect Daily Grind

NOVEMBER 1, 2022

The increase in higher-income residents often leads to rising rent prices and higher costs of living in the area, which ultimately can displace the more marginalised and economically vulnerable inhabitants. This is largely because of prices. increase in local house prices. Menu prices are an important factor to consider, too.

Pricing 199

Pricing Article Hiring Take-out 199

Modern Restaurant Management

JANUARY 17, 2020

For those who may not want to be in a manager role, the brand is introducing "Makers," a program for restaurant team members who want to elevate their passion for the brand and want leadership experience. Paris Baquette's Leadership Changes. Adams first joined the company in 2017 as chief financial officer.

Franchise 340

Franchise Franchising 2020 Fast Casual 340

Modern Restaurant Management

SEPTEMBER 15, 2020

” Following his transitional leadership role at SALIDO and NAB, Chowdhury will focus his efforts on the Bowery Engine, an early stage direct investment and incubation company that previously supported SALIDO. Founding committee members include: Bleu Adams, IndigeHub, and JBF Women’s Entrepreneurial Leadership Program Fellow.

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Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

FEBRUARY 19, 2020

She has also held leadership roles at Sony Ericsson Mobile Communications, PepsiCo, and Frito-Lay. ” Mailender added, “On behalf of the entire Checkers & Rally’s family, I would like to thank Rick Silva for his partnership and many years of leadership. Kelly Hopper. They are all in to help us succeed.

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Franchise Franchising Fast Casual Point of Sale 305

Modern Restaurant Management

AUGUST 14, 2020

"The HOT-N-READY model provides customers a great tasting pizza at an everyday affordable price. “Our goal is to assemble an exciting and satisfying selection of food concepts in every venue we operate that at once boast mass appeal and are ideal for on-the-go dining,” Price said. Taco John's Opens Support Center.

Franchise 474

Franchise Franchising Kitchen Safety Food Safety 474

Modern Restaurant Management

JANUARY 9, 2020

Chase Freedom®, Freedom Unlimited®, Freedom Student® and Slate® cardmembers will receive complimentary DashPass for the first three months**, followed by a 50% discount price at the current rate for the next nine months. Under his leadership, iPayment closed an initial public offering in 2003 and then went private in 2006.

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Fast Casual Online Ordering Customer Service Employee Relations 282

Modern Restaurant Management

DECEMBER 12, 2019

." Karamo's "I Am Perfectly Designed" – which celebrates accepting and loving who you are, exactly as you are – is now available for educators to purchase with grant on the First Book Marketplace, along with thousands of other books 50-90% off retail price. "The Nathan's Brings On Franchise Experts.

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Franchise Franchising Loyalty Program Book 275

Modern Restaurant Management

FEBRUARY 10, 2020

Impossible Foods has hired biotech executive Brian Miller as Chief People Officer. Brian joins Impossible Foods after a decade at Foster City-based biotechnology company Gilead Sciences, where he served in numerous leadership roles, most recently Vice President for Talent, Development & Inclusion. Brian Miller.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Modern Restaurant Management

DECEMBER 13, 2019

. “With Flip’d by IHOP, guests don’t have to compromise – now they can get freshly-made, all-day menu items like Pancake Bowls and Egg Sandwiches along with a hand-crafted espresso beverage for a good price and in a matter of minutes.” ” Caption. Ordermark Adds Head of Innovation. fast-growing category. .”

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Mobile Ordering Catering POS Online Ordering 251

7 Shifts

JULY 6, 2023

But they make their first appearance in the application and hiring process. And of course, including myself and our senior leadership team, we hire and off-board according to these values. You haven't been hired yet. You're hired. How often do we hire somebody, and they show up and nobody was expecting them?

Employee Relations 195

Employee Relations Customer Experience Fast Casual Hiring 195

Modern Restaurant Management

OCTOBER 29, 2019

As part of El Pollo Loco’s dedication to its Hispanic roots, the company has signed the Hispanic Promise – the first-of-its-kind national pledge to hire, promote, retain and celebrate Hispanics in the workplace. “He brings strong leadership to our deep bench of experts in this industry. Hispanic Promise.

Food Supply 216

Food Supply Franchising Franchise Customer Experience 216