Social Hospitality
MAY 6, 2020
Nevertheless, some brands have demonstrated how to be good to their customers, associates, healthcare providers, and communities during this time. Our healthcare workers are heroes, and right now they need reinforcements to save as many lives as they can,” de Blasio said. “I Four Seasons New York: Housing Healthcare Pros.
Modern Restaurant Management
APRIL 1, 2020
Although we are not having guests eat in our dining rooms, Teriyaki Madness is utilizing technology to combat the fallout through an emphasis on pickup and delivery, innovative curbside service and social media promotions across its website and mobile app. Because patrons are not able to dine out, call-ahead orders have increased.
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Social Hospitality
MAY 6, 2020
Nevertheless, some brands have demonstrated how to be good to their customers, associates, healthcare providers, and communities during this time. Our healthcare workers are heroes, and right now they need reinforcements to save as many lives as they can,” de Blasio said. “I Donations of all sizes are welcome and appreciated.
Culinary Digital
OCTOBER 23, 2023
Streamlining Foodservice Operations From order management to inventory control, digital solutions have streamlined foodservice processes to reduce errors and wait times. In this article, we will explore how the use of digital tools can significantly improve dietary operations.
Modern Restaurant Management
APRIL 29, 2020
I’ve always held healthcare professionals in high regard and understand their importance, especially during this time. How fast were you able to mobilize this idea and reach the goal of delivering to hospitals? What would drive him to be inspired to order from my restaurants? This was really quick.
Focus POS
JUNE 2, 2020
It could be argued that the restaurant industry has been hit the hardest when it comes to stay-at-home orders and social distancing mandates; however, the resilience of the restaurant industry cannot be denied, and as restaurateurs shift their thinking from, “How am I going to survive?” Illness Resurgence is Highly Likely .
Modern Restaurant Management
MAY 8, 2020
88 percent of consumers are cooking more meals at home since stay-at-home orders went into effect in March. 88 percent of consumers are cooking more meals at home since stay-at-home orders went into effect in March. Mobile advance ordering will become normative, as well as alerting local customers to restaurant openings and any deals.
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