Modern Restaurant Management

JUNE 27, 2025

Across all brands surveyed, less than half of respondents say their organizations are ready for AI adoption when it comes to strategy (43 percent), technology infrastructure (39 percent), operations (34 percent), risk and governance (28 percent), and talent (27 percent). Brands, meanwhile, have the edge in technology infrastructure readiness.

Loyalty Program

Perfect Daily Grind

JUNE 27, 2025

Businesses can order Zero Waste Boxes to collect disposable cups, coffee bags, pods, capsules and packaging, then ship via UPS for sorting and processing into raw materials for recycled products. The Clear XL offers larger brew capacity in the same compact form, while the new travel filter holder stores paper and metal filters separately.

2025

Perfect Daily Grind

JUNE 18, 2025

“By participating, we can showcase the quality and sustainability of Cerrado Mineiro coffees, foster new partnerships, and strengthen existing relationships,” he adds. These events also serve as a platform for meaningful discussions about the future of coffee production, innovation, and sustainability.”

Café

Modern Restaurant Management

APRIL 29, 2025

Over the past year, state governments have been working with the restaurant industry to create a regulatory framework to fix the system by giving control over their own reservations back to restaurants. “To remain competitive, organizations must adopt greater agility, innovation and sustainability throughout the entire supply chain. .

Reservations

The Food Corridor

FEBRUARY 14, 2025

Launching an Incubator Program – If you’re looking to offer structured business training, mentorship, or subsidized kitchen hours to food entrepreneurs, funding can help you build and sustain these programs. Operational Support & Working Capital – Many shared kitchens face cash flow challenges, especially in the early stages.

Equipment

Modern Restaurant Management

JUNE 18, 2021

Combine the rising prices of food with the drive to be more sustainable, and we have reached the point where we need to reduce, reuse, and shop local. Here are 10 tips for promoting sustainability in the food industry. Permaculture is a science based on the principles of ecological design and sustainability within natural ecosystems.

Sustainability

Modern Restaurant Management

SEPTEMBER 22, 2022

Overseas, the Dutch government has mandated a 30 pecent reduction in livestock – a damaging directive that will disrupt the food supply and close one in three Dutch farms. Today’s digital solutions allow you to audit and evaluate your supply chain’s sustainability and resilience. Reduce food waste.

Food Supply

Modern Restaurant Management

FEBRUARY 16, 2021

Legislators Will Rethink How to Better Manage Product Waste. The other big challenge the pandemic has brought to life is forcing businesses and governments to rethink our approach to packaging waste. Last March, legislatures across the country were considering bans and taxes on plastic bags. The world has changed.

Food Safety

Modern Restaurant Management

FEBRUARY 8, 2023

At the heart of these restaurants is their commitment to sustainability, with top chefs championing locally-produced sustainable ingredients to create their award-winning dishes and working with smallholder farmers and suppliers. These rebates will cut overhead costs to improve operations and can help raise staff wages.

Fine Dining

Modern Restaurant Management

OCTOBER 18, 2022

Additionally, growing numbers of new EV models – and government sales incentives – are sparking consumer interest. People ( especially millennials ) are increasingly interested in sustainability and want to support brands that are aligned with their values. Demonstrate your commitment to sustainability.

2040

Modern Restaurant Management

MARCH 14, 2024

By leveraging predictive analytics, AI provides planners with deep insights into guest preferences, optimizes inventory management, and significantly cuts waste. This precision in forecasting addresses one of the industry's major challenges—excess inventory and waste—head-on.

Events

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Changes at the Top for McDonald's.

Waste

Modern Restaurant Management

DECEMBER 27, 2023

These shifts in food sourcing and menu development are more than mere nods to environmental stewardship; they represent strategic efforts to meet the demands of health-conscious consumers who are looking for sustainable dining experiences. Restaurants must remain agile, adapting their business models in real-time to maintain profitability.

2024

Modern Restaurant Management

OCTOBER 6, 2022

Food waste generated by restaurants has long been an expensive and environmentally harmful problem. Now, there are solutions to change this that actually turn the waste into a resource that doesn't just benefit the environment, but the restaurants themselves. The Food Waste Reduction Alliance stated in a report that only 14.3

Waste

Culinary Cues

MARCH 30, 2020

We know that the restaurant industry is essential to the economic health of countries throughout the world – engaging more people than nearly every other employer outside of government. And, we know that restaurants provide millions of people with the opportunity to become entrepreneurs – a dream that exists in so many of us.

Small Business

The Rail

JULY 26, 2024

According to a recent report, 49% of consumers consider sustainability factors when making food and beverage purchases. There are, of course, many ways that restaurants can adopt sustainable practices, but the best place to start is the beginning of the supply chain — specifically, your sourcing.

Sourcing

Restaurant365

JANUARY 21, 2022

Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fast Facts: Food related waste, including straws, cutlery, and takeout containers, make up more than 60% of the most commonly collected items at the International Coastal Cleanup (ICC). Recyclable.

Sustainability

Modern Restaurant Management

JANUARY 12, 2022

Sustainability and healthy options rising in importance. or planning with a sustainable mindset,” said Kim Forrest, Senior Editor, WeddingWire. Throughout the wedding planning process, couples are keeping the environment top of mind and finding ways, big and small, to minimize waste.

2022

Modern Restaurant Management

APRIL 2, 2020

Timer is an easy to use application to create timers for any activity that requires time tracking from cooked and cooled food, to non-food items that require tracking such as routine cleaning and waste removal. MenuDrive is offering free online ordering and CRM software, supporting internal or third party courier delivery for U.S.

Employee Relations

Modern Restaurant Management

SEPTEMBER 15, 2020

“Without assistance at all levels of government, many of these businesses will be forced to close their doors. Laws governing alcohol consumption must always be observed, and hospitality businesses must remain informed of current rules and regulations. Unfortunately, many already have. Climatarian Menu.

Fast Casual

Modern Restaurant Management

MAY 31, 2024

Sustainable packaging is a differentiator : 43 percent of orderers prefer sustainable food packaging. What’s more, 37 percent of workplaces have made sustainable packaging a company requirement. Similarly, 28 percent of companies have requirements around food waste reduction.

Online Ordering

Modern Restaurant Management

APRIL 14, 2020

Within a matter of days, the business model that has helped sustain us in various capacities for nearly 70 years has been turned on its head,” said Michael Abt, CEO of Huddle House. With our app, restaurant owners can attract real customers instantly, reduce food waste and offer instant promotions during slow times."

Online Ordering

The Restaurant Times

OCTOBER 29, 2021

Sustainability is a concept that has gained popularity everywhere, including in the restaurant industry. When it comes to food trucks, a lack of sustainability can give rise to multiple problems. Setting up a sustainable food truck is, therefore, a new concept. . 7 Ways To Set Up A Sustainable Food Truck.

Food Truck

Modern Restaurant Management

NOVEMBER 10, 2021

Once the government’s ‘ one-way road to freedom ’ was announced earlier in the year, UK travel companies cited a huge surge in enquiries from people keen to holiday on home ground this summer. Sustainable Tourism Is on the Up. A third of Brits say this approach is more cost effective and better for their well-being.

Hospitality

Modern Restaurant Management

MAY 12, 2020

"Even with government loans, restaurants will still struggle to pay past due invoices, rent, and other expenses. The LEE Initiative’s Restaurant Reboot Relief Program is committing at least $1 million to purchasing food from sustainable farmers in 16 regions and giving that food directly to restaurants in those areas.

Mobile Ordering

Modern Restaurant Management

DECEMBER 16, 2019

From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. Celebrating the sustainable, health and cost benefits of lab-grown food will be crucial in educating consumers about nature-identical alternatives.

2019

Modern Restaurant Management

AUGUST 5, 2020

Besides being secure and sustainable, Dine-In Ordering maximizes revenue by turning tables faster and delivering a positive guest experience that upholds social distancing. Leanpath Go introduces a unique "each"-based tracking interface that lets operators measure food waste by the item instead of by weight.

Food Safety

7 Shifts

JANUARY 23, 2024

Getting it right is critical for sustained success in the restaurant industry. A patchwork of federal, state, and local laws regarding labor, overtime, payment of tipped workers, and more are what govern restaurants. But it isn’t simple. So how might a restaurant fail to comply with local laws related to scheduling?

Restaurant Law

Modern Restaurant Management

SEPTEMBER 15, 2021

The “support local” movement that helped sustain several restaurants during the pandemic won’t be going away any time soon, with more Canadians purchasing and ordering from their local restaurants directly, and for items other than just takeout or delivery. ” Supporting Local. ” U.S.

2021

Perfect Daily Grind

OCTOBER 1, 2022

Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. OCRI uses recyclable and compostable packaging and has reduced food waste in its coffee shops to less than 3%. World AeroPress Championship announces Oatly as official 2022 Sustainability Sponsor.

2022

Modern Restaurant Management

MAY 27, 2020

“sweetgreen is a true innovator in the restaurant industry, having rewritten the script for fast casual concepts with their sustainable, delicious and healthy menu and digital-first mindset. scanner kiosks to scan/swipe government issued I.D.s. Data is not shared with third parties or stored with government agencies.

Food Safety

The Rail

APRIL 25, 2023

This can help restaurants optimize their delivery schedules, reduce delivery times, and minimize waste. Sustainability and eco-friendliness : Customers are increasingly environmentally conscious and expect restaurants to take steps to reduce their environmental footprint.

2023

Modern Restaurant Management

AUGUST 19, 2020

PopPay follows the national roll-out of PopEntry+, the combined facial recognition and thermal temperature screening device now in use in private and government offices, factories, restaurants, assistant living facilities, sports venues and on college campuses. US Foods Ghost Kitchens. US Foods Holding Corp. Communication platform.

Kitchen Safety

The Restaurant Times

FEBRUARY 22, 2022

For those who have made it this far, the future appears bleak, as the government bailout package they expected didn’t come to pass. Sustainable Business Practices . More than a decade ago, millennials started to advocate the cause of sustainability, and Gen Z has only added to it.

2022

Apicbase

JULY 22, 2024

The corporate catering sector faces a host of challenges, including labour shortages and the Herculean task of making the supply chain more sustainable. There is more remote work, sustainability has become essential for business, and competition from food delivery services, local restaurants, and retail is fierce.

Catering

The Restaurant Times

APRIL 27, 2022

Do you know how much food waste Americans generate every year? billion tons of food are wasted annually, the US is the highest contributor with nearly 80 billion pounds of discarded food. The concept of a waste-free bakery is one of the upcoming trends in this industry. What Is A Waste-Free Bakery? While globally 1.3

Waste

Perfect Daily Grind

APRIL 8, 2022

In 2021, WCR partnered with 241 companies and individuals to establish sustainable coffee programmes in 9 origin countries. The ICA has been revised to improve international co-operation across the supply chain, with a focus on sustainability and the livelihoods of producers. World Coffee Research publishes 2021 annual report.

Pricing