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OUR DAILY BREATH: LESSONS IN LEADERSHIP

Culinary Cues

There has never been a more important time for leadership – not the job title – the act of leadership and the positive actions of those who rise to the occasion. There are people who selflessly step up and do what they believe is right, even in the absence of real leadership. At the same time – they crave leadership direction.

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EFFECTIVE LEADERSHIP WHEN IT SEEMS TO BE IN SHORT SUPPLY

Culinary Cues

This is when leadership is most needed. Leadership is always important, but seems to be in critical need when we are in time of crisis. This is when people turn to either those with the title or those with a history of leadership. Leadership, real leadership comes from four actions: * What we hear. What we learn.

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Message from USHG’s Danny Meyer: Enlightened Leadership is Needed Now

Modern Restaurant Management

In a video message to members of the Union Square Hospitality Group family, CEO Danny Meyer announced company layoffs and called on the industry and goverment to work together to provide enlightened leadership in this time of crisis. If ever there were a time to call on the government to provide enlightened leadership, it is now.

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Grant Money Is a Viable Option for Restaurant Funding

Modern Restaurant Management

They are offered by foundations, corporations, charities, government agencies (local, state, federal), philanthropic organizations, international entities, and even celebrities offering financial assistance. First Timers Should Hire a Pro.

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Danny Meyer: How the Goverment Should Manage PPP Loans

Modern Restaurant Management

Danny Meyer, Union Square Hospitality Group CEO Chairman of Shake Shack spoke with SiriusXM Business Radio host Alan Fleischmann of "Leadership Matters" to discuss the latest news on his company choosing to return it’s $10 million Paycheck Protection Program (PPP) loan to the U.S. Government.

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IN BUSINESS – BIGGER ISN’T ALWAYS BETTER

Culinary Cues

Study and watch – these are the characteristics of businesses that are supported by loyal customers, able to attract great people, viewed as wonderful places to work, and willing to share the responsibilities of leadership. Small, personal and people first always shines above large and business first. So what happens as businesses grows?

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RRF Replenishment Hopes Dashed

Modern Restaurant Management

When government-mandated closures shuttered dining rooms, restaurants found a way to shift operating models and keep employees on the payroll. While there are valid questions about government spending and inflation, restaurants should not be caught in the crossfire. " The $48 billion Small Business COVID Relief Act of 2022 (S.