Culinary Cues

MARCH 27, 2020

There has never been a more important time for leadership – not the job title – the act of leadership and the positive actions of those who rise to the occasion. There are people who selflessly step up and do what they believe is right, even in the absence of real leadership. At the same time – they crave leadership direction.

Leadership 392

Leadership Healthcare Social Media Government 392

Modern Restaurant Management

DECEMBER 22, 2020

They are offered by foundations, corporations, charities, government agencies (local, state, federal), philanthropic organizations, international entities, and even celebrities offering financial assistance. First Timers Should Hire a Pro.

Employee Relations 547

Employee Relations Small Business Food Supply Leadership 547

Modern Restaurant Management

MARCH 10, 2020

“We hope the fears will subside and governments can help control the outbreak. We regularly update our PMS notifications board – read by our tenants daily – with updates from the management team and government so everyone has the most up-to-date and clear instructions. Cash is dirty.

Kitchen Safety 516

Kitchen Safety Food Safety Cash Management Food Supply 516

Modern Restaurant Management

MARCH 18, 2020

Come up with three to five and be sure these nouns function at a “high level,” (strategy is about understanding the details, then implementing holistic governing principles with a bird’s eye view). When taken to heart by leadership, they can inform business decisions, staffing choices and much more.

Marketing 410

Marketing Front of House Back of House Design 410

Modern Restaurant Management

MARCH 16, 2020

For months to come, they will need help accessing government benefits and mental health services, paying their rent, and feeding their families. ” To support first responders, Uber Eats has pledged 300,000+ free meals to be delivered to healthcare workers and other relief efforts in coordination with local and state governments. .”

Food Safety 585

Food Safety Kitchen Safety Small Business Employee Relations 585

EATER

JULY 1, 2021

But as city and state governments proclaim the pandemic over- ish, some of the loosened liquor laws that helped restaurants turn a profit and remain open are being reversed. Instead of working with state and local governments throughout the pandemic, restaurants have too often had to operate in spite of them.

Restaurant Law 246

Restaurant Law Government Back of House Email Marketing 246

Modern Restaurant Management

MAY 1, 2020

Under the leadership of Governor Mike DeWine, Ohio has been notably aggressive in its response to COVID-19, and the state mounted a broad public information campaign to educate residents. 60 percent feel that the government should provide assistance to help restaurants recover. Changing Restaurant Purchases.

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

Modern Restaurant Management

APRIL 14, 2020

“Collectively, my leadership team has chosen to fight, and we want our franchisees to fight as well. How to seek emergency relief funding from governments and organizations. . “We are going through a crisis the likes of which I hope my children won’t ever have to endure as adults.

Online Ordering 530

Online Ordering Back of House Small Business Customer Service 530

EATER

DECEMBER 2, 2021

In the past few years, Shakirah Simley transitioned from working in the food industry to founding a city government department to running a 100-year-old community center — but these weren’t career changes. After a restorative and necessary mental health break, Simley found her way into city government. What was your first job?

Government 261

Government Back of House Education Food Order 261

7 Shifts

AUGUST 27, 2020

Keep it positive and make your staff feel supported by including a section of what they can expect from leadership. Having clear guidelines and standards staff can expect from leadership will go a long way to help create that environment of mutual respect.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Modern Restaurant Management

APRIL 20, 2020

Danny Meyer, Union Square Hospitality Group CEO Chairman of Shake Shack spoke with SiriusXM Business Radio host Alan Fleischmann of "Leadership Matters" to discuss the latest news on his company choosing to return it’s $10 million Paycheck Protection Program (PPP) loan to the U.S. Government.

Management 402

Management Management Government Leadership 402

Modern Restaurant Management

FEBRUARY 5, 2024

“Customer behavior and brand loyalty are now almost entirely governed by emotional values related to expectations, and expectations grow constantly,” noted Passikoff. Being a Loyalty Juggernaut essentially commands category leadership. ” This year’s CLEI also makes it clear that consumers will not simply settle.

2024 492

2024 Loyalty Program Food Order 2030 492

Modern Restaurant Management

SEPTEMBER 15, 2020

“Without assistance at all levels of government, many of these businesses will be forced to close their doors. Laws governing alcohol consumption must always be observed, and hospitality businesses must remain informed of current rules and regulations. Unfortunately, many already have.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Culinary Cues

AUGUST 14, 2020

Study and watch – these are the characteristics of businesses that are supported by loyal customers, able to attract great people, viewed as wonderful places to work, and willing to share the responsibilities of leadership. Small, personal and people first always shines above large and business first. So what happens as businesses grows?

Small Business 448

Small Business Leadership Customer Service Communication 448

Modern Restaurant Management

NOVEMBER 5, 2019

Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. Under Milan’s leadership, OHM has an impressive track record of growth and a strong reputation in the industry.

Waste 253

Waste Food Leadership Customer Service 253

Perfect Daily Grind

AUGUST 30, 2022

However, there are very few young people represented in many of these societies, particularly in positions of leadership. However, Erica ultimately believes it is the government’s responsibility to encourage young people to work in coffee. Some are even locked out of these roles because of laws concerning farm ownership.

Education 187

Education Government Agriculture Cash Management 187

Modern Restaurant Management

MAY 19, 2022

When government-mandated closures shuttered dining rooms, restaurants found a way to shift operating models and keep employees on the payroll. While there are valid questions about government spending and inflation, restaurants should not be caught in the crossfire. " The $48 billion Small Business COVID Relief Act of 2022 (S.

Small Business 493

Small Business Government 2022 Dine-in 493

Modern Restaurant Management

FEBRUARY 17, 2020

. “Carl has a history of building strong and enduring partnerships with clients and developing a leadership team that has led the business to a position of prominence in the industry,” said John Zillmer, Aramark Chief Executive Officer. billion of restaurant spending across its enterprise, government agency and SMB clients.

Sports 383

Sports Point of Sale Entertainment Customer Experience 383

EATER

JULY 13, 2021

The restaurant had already launched an apprenticeship program — 12 of the 26 employees are engaged in a yearlong course to learn skills in leadership, political education, participatory governance, and management, in order to prime them culturally for the shift to co-operative ownership.

Employee Relations 246

Employee Relations Delivery Food Order Restaurant Law 246

EATER

APRIL 21, 2021

But under Sai’s leadership, Coffee Break now also offers trendy flavored lattes like salted caramel, black sesame, and pistachio. Since Sai took over her father’s stall, Coffee Break, in 2011 at the popular Amoy Street Food Centre, she and her siblings have been selling the same traditional Nanyang kopi (coffee) made from dark robusta beans.

Franchise 246

Franchise Franchising Small Business 2011 246

Modern Restaurant Management

MAY 12, 2020

"Even with government loans, restaurants will still struggle to pay past due invoices, rent, and other expenses. ” As a Feeding America Leadership partner, the company has ongoing partnerships with a variety of food banks across the country. " "It's going to be a long road back to normal," said Steven Hall. "Even

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Culinary Cues

APRIL 15, 2023

This misconception about restaurants and profit reaches beyond the guest, the media, and town or city leadership. Hell, if it wasn’t for government assistance, many, if not most of those single proprietorship restaurants would have closed for good. Even employees who work in restaurants are generally unaware how slim the margins are.

Seasonal Menu 519

Seasonal Menu Café Point of Sale Social Media 519

Embrace the Suck

JUNE 13, 2022

In leadership, and you and I both agree on this, leadership is critical, especially right now in restaurants. Leadership again, what's your feeling or belief on, do you believe in self care for leaders? What we're getting out of this, or what things were, moving away from what the government calls essential businesses.

Retail 221

Retail Social Media Take-out Events 221

Hot Schedules

AUGUST 10, 2021

Leadership must ingrain food safety practices into daily operations and keep them top-of-mind so every employee has to continuously think about them. Especially with local and federal governments periodically bolstering compliance requirements , teams need to constantly communicate updates in corporate food safety standards.

Food Safety 148

Food Safety Certification Food Employee Relations 148

Sling

NOVEMBER 25, 2019

Leadership skills, like most abilities in life, must be earned through practice and hard work. In this post, the experts at Sling will share 10 types of management styles for effective leadership so that you can take your management skills—and your business—to the next level. 10 Types Of Management Styles For Effective Leadership.

Leadership 167

Leadership Management Management Communication 167

Modern Restaurant Management

AUGUST 5, 2020

“This alignment, along with TouchBistro’s global market leadership and powerhouse team of restaurant industry veterans, represents a great opportunity to get the proprietary capabilities we’ve built into our guest retention solution into the hands of significantly more restaurants.” ” Tyga Bites Launches.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Perfect Daily Grind

NOVEMBER 1, 2022

As just one example of many, between the 1930s and 1960s, the US federal government classified certain neighbourhoods across the country as “risky” and “unfit for investment” – a set of policies referred to as “redlining”. There is a lot of overlap between gentrification and race and ethnicity,” Melissa says.

Pricing 199

Pricing Article Hiring Take-out 199

Modern Restaurant Management

FEBRUARY 25, 2020

The National Labor Relations Board will issue its final rule tomorrow, February 26, governing joint-employer status under the National Labor Relations Act. “FreedomPay’s leadership in tokenization technology is very well-suited to restaurant brands that want to make the shift to truly seamless customer centric loyalty programs.”

Mobile Ordering 348

Mobile Ordering Front of House Customer Experience Back of House 348

Modern Restaurant Management

OCTOBER 29, 2019

“He brings strong leadership to our deep bench of experts in this industry. The Mastercard Provenance Solution also provides governance capabilities to complex supply chain networks, leveraging Mastercard’s proven track record of establishing trust and rules in highly-regulated markets. headquartered A&G.

Food Supply 216

Food Supply Franchise Franchising Customer Experience 216

Restaurant365

AUGUST 12, 2021

How do you get your store-level managers and other leadership to use the convert data into actionable insights? Just like almost any new initiative, creating a data-driven culture depends on leadership making it a priority. To create and maintain a data-driven culture, your leadership team needs to be heavily involved.

Leadership 78

Leadership Inventory Hiring Point of Sale 78

Modern Restaurant Management

FEBRUARY 21, 2020

The James Beard Awards are governed by the volunteer Awards Committee. The first James Beard Awards were given in 1991.

Brewery 348

Brewery Design Food Supply Equipment 348

The Restaurant Group

MARCH 8, 2021

When governments and schools shut down and only essential businesses were in operation, the restaurant industry had to find a way to completely reinvent their business plan so that they could continue serving their customers, while drastically reducing any risk of spreading a highly contagious virus.

Consumer Goods 78

Consumer Goods Food Safety Customer Service Customer Experience 78

Modern Restaurant Management

DECEMBER 16, 2019

“In the next decade, consumers will be hungry for leadership and demonstrable change on environmental issues, ethical business practices, public health, and other important causes. Change, Incorporated. Consumers will reward brands that take action and improve important societal issues.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Sling

OCTOBER 9, 2020

Even if nothing is formally written down in an employee handbook , your team will have, for example, a standard operating procedure , a company culture , and a set of ethics that governs how employees interact and get along. 4) Employee/Employer Relationship. 5) Compensation And Benefits.

Management 78

Management Management Loyalty Program Recruiting 78

Hot Schedules

AUGUST 10, 2021

Leadership must ingrain food safety practices into daily operations and keep them top-of-mind so every employee has to continuously think about them. Especially with local and federal governments periodically bolstering compliance requirements , teams need to constantly communicate updates in corporate food safety standards.

Food Safety 78

Food Safety Certification Food Employee Relations 78

7 Shifts

JULY 6, 2023

We pay way more than what the government tells us we have to pay with minimum wage. And of course, including myself and our senior leadership team, we hire and off-board according to these values. Any leadership that I may have, I can directly relate to my mom and my dad and how they raised me. We give a lot.

Employee Relations 195

Employee Relations Customer Experience Fast Casual Hiring 195

Sling

JANUARY 25, 2023

They can also help you stay compliant with government mandates, such as overtime and healthcare. 3) Employee engagement Employees who are more engaged tend to be more in line with the business’s vision , produce higher-quality work, integrate better with the company culture , and connect more readily with leadership and coworkers.

Management 78

Management Management Insurance Tip Distribution 78