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Former Panda Express Employee Says She Was Made to Strip at Cult-Like Work-Endorsed Seminar

EATER

The incident allegedly occurred at a “self-improvement” seminar that her manager told her was required in order to be considered for promotion. She alleged that she paid out of pocket for the four-day program, which was administered by the company Alive Seminars and Coaching Academy but sponsored by Panda Express.

Seminar 318
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Rethinking the Future of Dining Through Technology

Modern Restaurant Management

Noma’s announcement generated a healthy debate on how we can improve the restaurant industry as a whole and how we should defend our food systems and culture. Owners and managers should attend mental health training seminars as part of a requirement for running operations. Food is a business of making people happy.

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COOKS AND CHEFS – SIGN YOUR WORK

Culinary Cues

Support an employee’s growth through in-service training, sponsorship to attend workshops or seminars, buy your line cooks so great cookbook resources to study and dream about. Why not highlight them on your social media pages or in your restaurant blog. Invest in their excellence and they just might invest more in yours.

Seminar 444
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FULL HOUSE, ALL HANDS ON-DECK

Culinary Cues

The anxiety building up to a full house in the hotel packed with a series of food events has made it impossible to relax. The event wall was filled with clip boards, each holding the food function of the day. Since the group would fit lunch between breakout seminars, we only had a little over 90 minutes to serve 300.

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How To Become A Restaurant Manager in 2024: A Comprehensive Guide

7 Shifts

One of a restaurant manager’s primary responsibilities is hiring, training, and scheduling staff so that the business runs smoothly. When issues arise, such as missing food delivery or a staff shortage, a manager must think quickly and find solutions. Effective communication helps identify and resolve issues promptly.

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3 Delicious Reasons You’ll Love Italian Wine Tasting

A Wine Story

Local residents and international visitors respect Il Gattopardo for its quality of food and well-trained servers. The Live Milano Wine Week Seminar. I was impressed by the excellent coordination between the restaurant and the presenter (live from a simultaneous seminar with journalists in Miami). Click here for.

Seminar 165
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Quality Control

EATER

I didn’t realize it at the time, but this wasn’t a coincidence: The Berkeley store was owned and operated by Veronica Foods, an olive oil distributor that supplies Prima Oliva (along with 700 other stores), and whose focus on quality has ruffled feathers in the olive oil industry. “We Supermarket oil this was not.