Modern Restaurant Management

SEPTEMBER 22, 2022

We were ill-prepared for the COVID pandemic that devastated the food industry with supply chain disruptions, product and labor shortages, and soaring inflation. The biggest learning from COVID is that food businesses must be prepared for any crisis – and ensure their suppliers all along the supply chain are also prepared and resilient.

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Food Supply Supplies Food Food Truck 530

EATER

OCTOBER 26, 2020

1,300 families, 120,000 pounds of food: How No Us Without You feeds LA’s undocumented restaurant workers At 11 a.m. Next, the cars pulled up to a second tent, where volunteers loaded boxes of food into open trunks, back seats, and any other space they could find. Nolasco says the project was born out of a moment of anger.

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Back of House Food Truck Front of House Bar 339

EATER

SEPTEMBER 11, 2023

Across social media, Lahaina residents expressed feeling that the government did not respond properly to the devastation. The Noguchis built Chef Hui in 2018 to strengthen relationships between Hawaiʻi’s chefs, farmers, and food producers and the community at large, and during the pandemic, it organized efforts to feed vulnerable communities.

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Food Truck Front of House Back of House Government 332

Culinary Cues

MARCH 30, 2020

Food is the universal language, a language that everyone speaks and enjoys using. We know that the restaurant industry is essential to the economic health of countries throughout the world – engaging more people than nearly every other employer outside of government. Without restaurants – society just seems incomplete.

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Small Business Food Supply Food Truck Healthcare 460

Modern Restaurant Management

APRIL 8, 2020

Several restaurant owners had shown concerns even before the official closure, expressing the need for support from the government in order to be able to handle business costs and staff wages. Upon such request, the UK government announced a £330bn loan support package which aims to help businesses impacted by the coronavirus.

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Food Truck Social Media Customer Service Government 468

The Restaurant Times

OCTOBER 29, 2021

When it comes to food trucks, a lack of sustainability can give rise to multiple problems. For a mobile business like food trucks catering to multiple locations, it is relatively harder to keep everything clean and be eco-friendly. Setting up a sustainable food truck is, therefore, a new concept. .

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Food Truck Sustainability 2021 Food 97

Modern Restaurant Management

APRIL 2, 2020

They include PepsiCo, Uber Eats, Constellation Brands, Moët Hennessy USA, Robin Hood Foundation, Ecolab, Cargill, Boston Beer Company, Shift4 Payments, P&G Professional, Ventura Foods, United HealthCare, The Elliot Group, Davis Wright Tremaine LLP, and the Light Foundation. ” The BOHA! restaurants.

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Employee Relations Healthcare Online Ordering Customer Service 516

7 Shifts

JULY 21, 2020

Recommended Reading: How to Reduce Restaurant Expenses & Stay Profitable During COVID-19 US Federal Government Financial Relief Programs The CARES Act has several components offering financial assistance to small businesses in the US, but none are more popular than the Paycheck Protection Program (PPP). Check your governor's website.

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Cash Management Government Small Business Healthcare 300

Modern Restaurant Management

AUGUST 5, 2020

General Mills Foodservice' s Neighborhood to Nation Restaurant Recipe Contest will award $100,000 to restaurants and food trucks nationwide. ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice. .” Neighborhood to Nation Restaurant Recipe Contest. ” DeliverThat Expansion.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Culinary Cues

MAY 23, 2021

Now that the pandemic was beginning to come under control and state governments were loosening the grip of protocol on restaurants – customers were beginning to re-emerge, albeit with some trepidation. Ghost kitchens, food trucks, curbside, home delivery, and on-line engagement will only get better.

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Guest Recovery Front of House Employee Relations Food Truck 450

EATER

AUGUST 12, 2021

My father, honestly not a big food lover, was praising God upon eating them. Pakistan’s government and its exporters are hoping to increase the fruit’s U.S. In other words, any foreign produce that arrives legally on our shores does so only after years of discussion and development between the government of origin and the USDA.

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2010 Agriculture Food Truck Email Marketing 364

Perfect Daily Grind

AUGUST 16, 2020

It doesn’t necessarily have to be a stall or a kiosk; it could be in a typical storefront, an unused gallery or event space, or even on a truck or bus that moves between locations. As retailers across the world are closing their doors as a result of government regulations and lower demand, flexibility is quickly becoming a priority.

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Food Truck Mobile Ordering Social Media License 208

7 Shifts

JULY 16, 2021

Mobile Coffee Shops (Carts and Trucks). Do they serve just coffee or small foods as well? Many food businesses have gotten their start through sites like Kickstarter , Indiegogo , AngelList , GoFundMe. This government-issued license varies in cost but is typically a requirement in the U.S. Food Handler's Permit.

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License Hiring Equipment Small Business 459

Modern Restaurant Management

AUGUST 19, 2020

PopPay follows the national roll-out of PopEntry+, the combined facial recognition and thermal temperature screening device now in use in private and government offices, factories, restaurants, assistant living facilities, sports venues and on college campuses. US Foods Ghost Kitchens. US Foods Holding Corp.

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Kitchen Safety Loyalty Program Delivery Seating 515

EATER

MARCH 18, 2021

In March 2020, Irene Li, chef of Mei Mei , a modern Chinese restaurant and food truck in Boston, and program manager of CommonWealth Kitchen , was spending most of her time thinking about how to keep her restaurant running in a way that made employees and customers feel good. When we were shut down it was a lot of, “What do I do now?

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Small Business Social Media Food Truck Take-out 300

Modern Restaurant Management

MAY 31, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news on summer restaurant employment, indecisiveness ordering, online ordering trends, and the world's best cities for food. Brand trust is best represented by Bonefish, Pizza Ranch, Carrabba's Italian Grill, First Watch, and Longhorns.

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Online Ordering Ordering Hiring 2024 391

Lavu

MARCH 26, 2020

If you have a food truck and your local government is still allowing their operation, now is the time to start traveling through local neighborhoods on lockdown. Utilize Your Food Truck. If your catering company has a food truck, now is the time to utilize it. Government Relief Packages.

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Catering Food Truck Retail Small Business 127

Modern Restaurant Management

SEPTEMBER 15, 2021

15 percent have ordered alcoholic beverages with food for delivery or takeout, on par with the 18 percent of Canadians that say they’re likely to do this. “The developments and improvements made to delivery and takeout containers, food quality and speed have made a lasting, positive impression,” says Barclay.

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2021 Retail Online Ordering Loyalty Program 447

The Restaurant Times

SEPTEMBER 28, 2021

Regulations and standards for food trucks differ significantly from state to state, city to city, and even neighbourhood to neighbourhood. A food truck business may seem quite straightforward at first but there are many implicit and hidden costs that you might overlook while considering the expenses.

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Food Truck Food Insurance Employee Relations 52

Modern Restaurant Management

SEPTEMBER 15, 2020

“Without assistance at all levels of government, many of these businesses will be forced to close their doors. Laws governing alcohol consumption must always be observed, and hospitality businesses must remain informed of current rules and regulations. US Foods Holding Corp. Unfortunately, many already have.

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Fast Casual Casual Menu Mobile Ordering 405

EATER

OCTOBER 26, 2020

About 10 percent of restaurant employees in the United States are undocumented immigrants (many studies estimate that number to be much higher); although they pay taxes , with few exceptions, undocumented workers are unable to receive government aid like unemployment benefits. We were not rich, but we always had enough food.

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Back of House Government 2010 Food Truck 246

The Restaurant Times

SEPTEMBER 30, 2021

Food truck businesses have never been more popular than they are now. In 2020, we saw a significant rise in the number of food trucks. Moreover, since the COVID-19 pandemic, many customers prefer to eat from food trucks rather than restaurants as they are relatively safer. Think About What You Like .

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Food Truck Food License Mobile Ordering 52

Cheetah

MAY 17, 2021

Whatever your stance on government, that has got to be a record. We know that government paperwork isn’t everyone’s cup-of-tea. billion dollar COVID-19 RRF to small food and beverage businesses. All food & beverage businesses for whom at least one third of their income is from onsite sales are eligible to apply.

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Point of Sale Webinar Small Business Government 143

Modern Restaurant Management

SEPTEMBER 3, 2020

Unequivocally, restaurateurs and entrepreneurs in the food industry have been among the hardest hit, economically speaking, by the COVID-19 pandemic. Staff must be properly trained to both follow and enforce facility spacing and traffic flow, and food handlers (such as kitchen staff and servers) must wear masks and gloves at all times.

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Fine Dining Restaurant Law Outdoor Food Truck 502

Restaurant Engine

NOVEMBER 10, 2021

Food truck financing can help you take your dream to reality. With a market size of more than one billion , and nearly 35,000 food trucks operating in the United States, food trucks are on the rise. In this article, we answer the question, “Does your new food truck business need financing?”

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Food Truck Food Equipment Small Business 119

EATER

AUGUST 7, 2023

Rich McSheffrey, who owns two restaurants, a catering business, and a food truck in the city of Barre, says seeing other business owners step up in the aftermath of the flooding is “hard for me, because that’s usually us.” Sadly, we know firsthand how challenging it is to recover, rebuild and thrive after a devastating flood.

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Culinary Cues

JULY 15, 2022

This is all true and with some government intervention this may eventually be corrected. Think of the impact on supply that this creates now and in the future. [] GROWING POPULATION: While numerous factors impact food supplies, the world population continues to grow and so too does the demand for those products.

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Food Supply Food Truck Consumer Goods 2000 448

Restaurant Clicks

FEBRUARY 12, 2020

Food Service License. Food Handlers Permit or Employee Health Permit. This is a government-issued license that is based on the location and address of your restaurant, making it legal to conduct business in that area. . Food Service License. What is a Food Service License? What is a Food Service License?

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License Food Truck Certification Restaurant Law 90

Modern Restaurant Management

MARCH 16, 2020

believes the coronavirus is not going to have a single blanket impact on all aspects of the economy or even the retail economy or food sector more specifically. 17 percent said they were just avoiding dining-in (opting to pick-up or have food delivered), with 10 percent appearing to lean toward Ordering for Pickup only. McCann, Ph.D.,

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Mobile Ordering Online Ordering Point of Sale POS 306

Modern Restaurant Management

SEPTEMBER 7, 2021

Other necessary government or municipal agencies. Equipment rental, including refrigerator truck or equipment. Non-perishable packaged or canned food. One of the biggest dangers in a hurricane is the loss of power and how it affects food storage. Use a calibrated thermometer to test the temperature of foods.

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Food Supply Food Safety Kitchen Safety Food Truck 485

Clover - Restaurants

MARCH 26, 2024

Thousands of food and beverage makers across the United States use cottage food laws to sell edible or potable items they’ve made in their own homes. Caterers, food truck operators, and other types of cooks, rent access and amenities according to the needs of their businesses.

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Food Truck Cash Management Website Management Small Business 52

A Wine Story

JULY 30, 2021

Government wine labeling regulators banned them from putting this on their corks. Both are also quality features that allow workers to bottle wine on site utilizing a mobile bottling truck. Chef Thompson’s view of a fine dining restaurant combines a fun atmosphere with great food. I loved the Victorian textures.

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Vineyard Back of House Food Truck Brewery 78

Sling

JUNE 19, 2020

The United States government, in partnership with state and local authorities, sets the minimum wage that every business must pay its employees. Paying for moving trucks, rental vehicles, and even a temporary place to live goes a long way toward making your business appealing to job seekers. Mandatory Benefits. Minimum Wage.

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Management Management Insurance Food Truck 78

The Restaurant Times

MAY 30, 2021

It is meant to describe the business in a summarized form mainly to government authorities, stakeholders, and investors. For example, quick-service restaurant, fine dining, pub, food truck, etc. Your target audience’s food habits and preferences will highly influence your business plans. Executive Summary. Source: Toast.

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Point of Sale Food Truck Employee Relations Customer Service 52

Apicbase

SEPTEMBER 12, 2024

The new CSRD regulations require large food service companies to report on Scope 3 emissions, which can be difficult to manage. In fact, in contract catering , it’s now standard practice for institutions and large companies to request ESG (Environmental, Social, and Governance) data when evaluating potential foodservice partners.

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Operations Transportation Food Supply Sustainability 52

The Restaurant Times

OCTOBER 15, 2021

With the lockdown, the burden on hospitality and on owners increased and we saw a trend of owners downsizing, some of the businesses were shut down while others applied for government help or took on loans to keep their businesses running. . TRT: What are the trends you predict in the F&B business in the coming years?

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Hospitality Operations Back of House Front of House 52

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.)

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Kitchen Safety Delivery Online Ordering Food Order 59