The Restaurant Times
SEPTEMBER 30, 2021
Food truck businesses have never been more popular than they are now. In 2020, we saw a significant rise in the number of food trucks. Moreover, since the COVID-19 pandemic, many customers prefer to eat from food trucks rather than restaurants as they are relatively safer. Think About What You Like .
The Restaurant Times
SEPTEMBER 22, 2021
If you’re a true foodie, you must be aware of the latest buzz that food trucks have created in the market. Food trucks have already established themselves in a few metro cities like Delhi and Bangalore. How To Set Up A Thriving Food Truck Business In Mumbai. Choose The Right Location.
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Restaurant Clicks
FEBRUARY 12, 2020
Opening a restaurant isn’t just about creating menus and investing capital. There are various licenses and permits needed to open a new restaurant legally. Before you can open a new restaurant, you’ll need to apply for and receive an assortment of state licenses and local permits. . Food Service License. Business License.
7 Shifts
JULY 16, 2021
Mobile Coffee Shops (Carts and Trucks). Do they serve just coffee or small foods as well? See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Recommended Reading: 15 Restaurant Metrics to Know and How To Use Them. Coffee Shop Concepts. Coffee Bars. Coffeehouses. Drive-Thru Only.
Bingage
JULY 7, 2020
You can promote these on your website and in your marketing campaigns to convince your customers that you prepare high-quality food and providing safe online food delivery. FSSAI Food Safety And Standards Authority License (Mandatory). Declaration Of Food Safety Management Plan 6. List Of Food Category 8.
EATER
MARCH 19, 2021
It was one year ago that COVID-19 forced dining rooms across America to close, shutting down countless restaurants in the process. The past 12 months have seen restaurants navigate changing regulations with little guidance from the government. Here are the hallmarks of pandemic dining we’d like to see stick around.
The Restaurant Times
JANUARY 18, 2022
If you are planning to start a restaurant in the US , you will typically focus on things like the menu, location, décor, POS system , etc., However, certain aspects may prove to be a logistical hurdle, such as obtaining the necessary licenses and permits to start a restaurant. Food Service License. Business License.
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