Cheetah

MAY 17, 2021

Whatever your stance on government, that has got to be a record. We know that government paperwork isn’t everyone’s cup-of-tea. billion dollar COVID-19 RRF to small food and beverage businesses. All food & beverage businesses for whom at least one third of their income is from onsite sales are eligible to apply.

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Webinar Point of Sale Food Truck Government 143

The Restaurant Times

JANUARY 18, 2022

However, certain aspects may prove to be a logistical hurdle, such as obtaining the necessary licenses and permits to start a restaurant. The number of licenses and permits required depends on the type of establishment you are opening and its location. Business License. Food Service License. Liquor License.

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License Certification Food Safety Food Truck 52

Cheetah

OCTOBER 11, 2021

Where alcohol is concerned, a statewide bill amendment , enrolled on 7 September, allows restaurants and bars to renew their licenses for serving alcoholic beverages for on-site consumption in parklets. The ABC instructions outline who is eligible and how to submit the license request form and the $100 fee. But this could change. .

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Outdoor License Food Safety 2024 148

The Restaurant Times

MAY 30, 2021

Furthermore, while getting licenses, a business plan will act as your advocate before the authorities. . It is meant to describe the business in a summarized form mainly to government authorities, stakeholders, and investors. For example, quick-service restaurant, fine dining, pub, food truck, etc. Executive Summary.

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Point of Sale Food Truck Employee Relations Cash Management 52

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.)

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Kitchen Safety Delivery Online Ordering Food Order 59

The Restaurant Times

SEPTEMBER 28, 2021

Regulations and standards for food trucks differ significantly from state to state, city to city, and even neighbourhood to neighbourhood. A food truck business may seem quite straightforward at first but there are many implicit and hidden costs that you might overlook while considering the expenses.

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Food Truck Food Insurance Employee Relations 52

Perfect Daily Grind

AUGUST 16, 2020

It doesn’t necessarily have to be a stall or a kiosk; it could be in a typical storefront, an unused gallery or event space, or even on a truck or bus that moves between locations. As retailers across the world are closing their doors as a result of government regulations and lower demand, flexibility is quickly becoming a priority.

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Food Truck Mobile Ordering License Social Media 188

Clover - Restaurants

MARCH 26, 2024

Thousands of food and beverage makers across the United States use cottage food laws to sell edible or potable items they’ve made in their own homes. Caterers, food truck operators, and other types of cooks, rent access and amenities according to the needs of their businesses.

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Food Truck Cash Management Website Management Small Business 52

Modern Restaurant Management

AUGUST 5, 2020

General Mills Foodservice' s Neighborhood to Nation Restaurant Recipe Contest will award $100,000 to restaurants and food trucks nationwide. ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice. .” Neighborhood to Nation Restaurant Recipe Contest. ” DeliverThat Expansion.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

SEPTEMBER 3, 2020

Unequivocally, restaurateurs and entrepreneurs in the food industry have been among the hardest hit, economically speaking, by the COVID-19 pandemic. Staff must be properly trained to both follow and enforce facility spacing and traffic flow, and food handlers (such as kitchen staff and servers) must wear masks and gloves at all times.

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Fine Dining Restaurant Law Food Truck Outdoor 201

EATER

JULY 13, 2020

From the Editor: Everything you missed in food news last week This post originally appeared on July 11, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Around the country, Black communities are bridging the food access gap. Robert Sietsema/Eater.

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Bar Food Safety Food Truck Food Supply 56

Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

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Food Tip Distribution Guest Recovery Food Safety 173

EATER

MARCH 31, 2021

That is to say: Just one person lives in Monowi, the only incorporated, government-run town in the U.S. She is Monowi’s mayor, perpetually unopposed; its secretary and clerk, applying for liquor and tobacco licenses and signing them herself; and the proprietress, cook, and bartender of the Monowi Tavern restaurant and bar.

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Travel Social Media Small Business Food Truck 124

Modern Restaurant Management

SEPTEMBER 15, 2020

“Without assistance at all levels of government, many of these businesses will be forced to close their doors. Laws governing alcohol consumption must always be observed, and hospitality businesses must remain informed of current rules and regulations. US Foods Holding Corp. Unfortunately, many already have.

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Fast Casual Casual Menu Mobile Ordering 162

Perfect Daily Grind

MAY 6, 2022

The company states the new electric ship will reduce its annual carbon emissions by the equivalent of 40,000 diesel trucks. Café Holdings will license the blockchain platform to non-profit Kaldi Foundation. In March, the food and beverage company announced it would cease operating in Russia because of the ongoing conflict in Ukraine.

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2022 Compost Sustainability 2021 127

EATER

FEBRUARY 16, 2024

Where to find the best food around the world in 2024 There’s a big world of food out there and it’s never been easier to taste all of it. The combo of food, fun, and surf has earned the city nicknames like the Miami of South Korea. Liliana López Sorzano Chef Ana Valentina Mejía at Sambombi Bistró.

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2024 Tourism 2023 Fine Dining 98