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The Story Behind the José Andrés Nonprofit Currently Mobilized to Feed Gaza

EATER

This month, the José Andrés-led nonprofit World Central Kitchen (WCK) became the first organization to successfully send aid to Gaza by ship when the Open Arms, carrying 200 tons of food, reached the area on March 15; WCK dispatched a second ship on Sunday, March 17. million meals to Palestinians in need. I didn’t think he’d do it.”

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How 250 Million Pounds of Food Was Saved From Landfills to Feed People in Need

EATER

The LA-based nonprofit Food Forward is using the lessons it learned during the pandemic to expand food assistance into other cities, regions, and communities This story was originally published on Civil Eats. Fresh food was hard to find, and dollar stores were the only places to buy groceries for miles around.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

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Easter Eat-In, Potbelly Pantry and #ThePlateFund

Modern Restaurant Management

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media.

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What’s Next for Shared Kitchens? Getting Ready for the New Normal

The Food Corridor

And might be wondering what it actually means for you and your business – how will your clients safely produce food? What Will the Post-Covid World Look Like for Food Businesses? The government did implement rules requiring restaurants to run at half capacity with tables of no more than four diners (recently increased to eight).

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Where to Eat in 2024

EATER

Where to find the best food around the world in 2024 There’s a big world of food out there and it’s never been easier to taste all of it. Suddenly it feels like every cuisine is at the tip of our tastebuds all the time — an immense amount of info to parse, making it a full-time job just to plan a weekend getaway.

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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. “Without assistance at all levels of government, many of these businesses will be forced to close their doors.