EATER

JULY 1, 2024

In the first half of the 20th century, almost 25,000 acres of land throughout the relatively small colony were under coconut cultivation, and Seychelles was supplying the United Kingdom, France, South Africa, India, and Mauritius with coconut products. The locals took to it as well. Prawns at Moutya.

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Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA.

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Modern Restaurant Management

JULY 1, 2020

There has also been an increase in review content for Black-owned restaurants and food businesses (up 9X) and nightlife (up 13X). Takeout and delivery has continued to sustain interest on Yelp, still up 148 percent based on consumer interest relative to pre-pandemic levels. Consumer Interest in Restaurants is Shifting Quickly.

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2020 Travel Food Safety Consumer Goods 450

EATER

SEPTEMBER 29, 2023

Martha Cheng Hy’s Steakhouse was synonymous with Calgary dining in the 1950s, but as Canadian tastes have changed over the decades, a Waikīkī offshoot has become a time capsule of the iconic original It wasn’t long after opening in downtown Calgary in 1955 that Hy’s Steakhouse became synonymous with Alberta food culture.

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Hot Schedules

NOVEMBER 3, 2021

Leading up to this, its pivotal that operators navigate global supply chain disruptions to continue enticing potential diners with a killer offering. The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. Sustainability. b3lineicon|b3icon-heart-care|?|Heart

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Modern Restaurant Management

MARCH 16, 2020

believes the coronavirus is not going to have a single blanket impact on all aspects of the economy or even the retail economy or food sector more specifically. 17 percent said they were just avoiding dining-in (opting to pick-up or have food delivered), with 10 percent appearing to lean toward Ordering for Pickup only.

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Mobile Ordering Online Ordering Point of Sale POS 305

EATER

FEBRUARY 25, 2022

In the 19th century, the Canadian Pacific Railway brought European food cultures and grand lakeside hotels. And most recently a locavore, mountain-to-table food movement has built on these overlapping historical influences and endemic Rocky Mountain ingredients to create bold meals fit for the breathtaking setting. Paul Zizka.

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Hotels Front of House Seasonal Menu Fine Dining 246

Perfect Daily Grind

DECEMBER 2, 2022

European Union set to enforce new sustainable packaging regulations for single-use products which includes coffee capsules. Companies will also be required to publish detailed information on their sustainability practices, including coffee brands. Here are this week’s stories. Mon, 28 Nov. Wed, 30 Nov. Tims China reports 67.9%

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The Restaurant Times

NOVEMBER 12, 2021

He is the founder of a few hospitality startup companies including Taprobane Hospitality, BWJ Hotels & Resorts, and Island of Ceylon Travel & Tourism Company among others. Enabling A Sustainable Business And Giving Back To The Society . Make sure that you have another sustainable business revenue from the start.

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Hospitality Technology Hotels Sustainability 98

The Wine Knitter

APRIL 19, 2022

It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth. Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Minimizing the environmental impact of Supplies 8.

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Vineyard Certification Sustainability Recycling 109

The Restaurant Times

AUGUST 20, 2021

Foods Gate Company is a leading F&B firm based in Saudi Arabia that creates, builds, and operates modern concepts and cuisines. Mr. Aldrees was always passionate about food and culture and dreamed of sharing his passion with the country and introducing different cuisines to the Saudi market. Saad : Thank you so much for having me.

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Menu Tourism Fine Dining Food Supply 52

Modern Restaurant Management

MARCH 11, 2025

Furthermore, digital tools for inventory and labor management became crucial for navigating supply chain disruptions and staffing challenges. In Nashville, TN staffing shortages in hospitality were at an all time high as a result of the meteoric growth of the city and its tourism. We were a sourcing and hiring platform for restaurants.

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Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Modern Restaurant Management

JANUARY 31, 2020

percent from the previous year, led by underperformance in restaurant, food and nightlight categories, as well as brick-and-mortar shops. voted Republican in 2016 – North Dakota, South Dakota, Wyoming, and Alaska – with services sectors and several food-related economic growth trended blue — Washington D.C.,

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Modern Restaurant Management

FEBRUARY 16, 2024

Food Safety Specialist Francine L. Shaw sat down with Morten Larsen, CEO & Founder of EcoloxTech to discuss the use of Hypochlorous acid (HOCl) in restaurants and food service. Why is it so important for restaurants and other food businesses to be aware of – and use – HOCI as a disinfectant and sanitizer?

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Food Safety Equipment Food Supply Tourism 473

EATER

DECEMBER 23, 2020

Most restaurants don’t own and control the majority of the links in their supply chains, but many are already dealing with climate-related issues, even if at a remove, whether it be the droughts and floods that ravage Midwestern farmland or the hurricanes that seasonally batter the Gulf Coast of the United States.

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Menu Agriculture Vineyard Seasonal Menu 337

Modern Restaurant Management

FEBRUARY 14, 2020

.” Southern Glazer’s Wine & Spirits is celebrating its 19th consecutive year as the host of the Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®), a star-studded, five-day destination event, held February 19 – 23.

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Modern Restaurant Management

DECEMBER 28, 2020

We also think there will be a greater focus on sustainability efforts throughout the industry. We also think there will be a greater focus on sustainability efforts throughout the industry. We celebrate this as it benefits us all when brands focus on sustainability. Steve Martorano, owner of Cafe Martorano in Fort Lauderdale.

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2021 Mobile Ordering Kitchen Safety Loyalty Program 576

EATER

FEBRUARY 16, 2024

Where to find the best food around the world in 2024 There’s a big world of food out there and it’s never been easier to taste all of it. The combo of food, fun, and surf has earned the city nicknames like the Miami of South Korea. Some restaurants compose welcome shots of “whiskey” by gathering dressing from prepared salads.

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2024 Tourism 2023 Fine Dining 246

Modern Restaurant Management

JULY 27, 2020

Additionally, YEA finds slower, but still consistent changes in consumers getting back to pre-pandemic activities, as well as sustained interest in supporting Black-owned businesses. YEA reflects data from millions of local businesses and tens of millions of users on Yelp’s platform measuring U.S. “As U.S.

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Franchising Franchise Mobile Ordering Kitchen Safety 443

EATER

JANUARY 7, 2025

Eaters annual guide to the most exciting food destinations, featuring hidden gems and well-known locales that live up to the hype Remi Shoots, Malakhai Pearson, Ka Xiong, Marlon James Scenes in Johannesburg, Providence, Luang Prabang, and Trinidad. Lets get out of here. Lets go somewhere we dont know yet. Lets eat something new to us.

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2025 Tourism Fine Dining Back of House 360

Modern Restaurant Management

MARCH 4, 2025

Yelp analyzes the millions of reviews on its platform, along with nominations from its community of users, to generate a diverse list of local eateries, from food trucks to fine dining. This edition ranks the top fraud challenges faced by global food delivery and ride-hailing companies in 2024. percent and 2.9 percent, respectively.

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Delivery 2025 2024 Point of Sale 221

EATER

APRIL 11, 2023

Ingredient by ingredient, Hawaiʻi chefs and farmers are working towards putting more local food on diners’ plates Down a muddy road in Waimanalo, half an hour from bustling Honolulu, Fung Yang cuts airy portobello mushrooms from miniature landscapes of white mycelium inside of a temperature-controlled shipping container.

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Compost 2000 2012 Small Business 261

Perfect Daily Grind

MAY 30, 2025

However, as sustained high coffee prices and tariffs took effect at the beginning of 2025, the industry’s focus on the EU’s deforestation regulations noticeably waned. illycaffè is considering building a US plant if hit by tariffs, while Lavazza plans to boost its local production from around 50% to 100% to safeguard supply and pricing.

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EATER

JULY 22, 2021

Now, as they forge a sustainable path beyond the pandemic, one of them is ready to double down, and the other is ready to walk away. Even before the pandemic, restaurants were in a precarious position, squeezed between ever-increasing rents, food costs, and payrolls. Chef Russell Jackson was tired. Tom McGovern. It keeps me going.”.

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Fine Dining Back of House Dine-in Front of House 313