Culinary Cues
SEPTEMBER 30, 2021
Don’t allow it – there is no space for that crap in our places of work. [] THE SUPPLY CHAIN IS BROKEN AND WILL BE FOR A WHILE: This is the straw that broke the camel’s back. Well, the supply chain is bigger than all of us, very complex, and apparently – very fragile.
Modern Restaurant Management
APRIL 26, 2024
. “Immediately after the event the team meets to gather feedback and create a recap,” Kurt Pahlitzsch, Vice President of Casual Dining at Doherty Enterprises, franchisee of Chevys, told Modern Restaurant Management (MRM) magazine. In 2018, Womply estimated restaurants saw a 44-percent increase on Cinco de Mayo over a typical day.
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Modern Restaurant Management
MAY 10, 2022
Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Here are three ways you can reduce your restaurant supply and labor costs: Use Technology to Streamline Operations. Take food cost management for instance.
Modern Restaurant Management
OCTOBER 24, 2022
Yelp found that food businesses are seeing one of the largest increases of inflationary experiences compared to Q3 2021, followed by restaurants. Consumers report experiencing inflation the most at food businesses and restaurants, with inflation mentions in reviews up 31 percent and 28 percent, respectively year over year. ”
Modern Restaurant Management
DECEMBER 22, 2022
Rising food costs are the number one issue of concern for chefs heading into 2023, according to the survey, with 44 percent of respondents ranking it as their top worry. Rising labor costs, the inability to find staff to hire, and rising non-food costs (utilities, containers, furniture, etc.)
Modern Restaurant Management
APRIL 28, 2022
The concern for eating out is fading, however, almost one-third still have apprehensions about going to a restaurant, according to new research conducted by Provoke Insights provided exclusively to Modern Restaurant Management (MRM) magazine. This includes one-fifth of diners who are overall eating out less.
Modern Restaurant Management
FEBRUARY 16, 2022
Modern Restaurant Management (MRM) magazine quizzed expert Kathryn Petralia, co-founder of Kabbage, an American Express Company, for her analysis on what restaurants owners need to understand about inflation. Restaurants are dealing with the dual hit of labor shortages and supply chain challenges?
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