Modern Restaurant Management

MARCH 16, 2020

For months to come, they will need help accessing government benefits and mental health services, paying their rent, and feeding their families. “We know the coming weeks will be challenging ones for many small business owners, and we want to help restaurants focus on food, not finances.” and Canada. Sign up here.

Food Safety 585

Food Safety Kitchen Safety Small Business Employee Relations 585

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. " Restaurant real estate changes to align with consumer preference.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

APRIL 14, 2020

Restaurant groups, such as the Arizona Restaurant Association, are also using this opportunity to launch and promote creative Take Out campaigns that benefit the broader food community. recently launched Foodie Finds ( www.foodie-finds.com ), an augmented reality app for discovering food at nearby restaurants and bars. "We

Online Ordering 530

Online Ordering Back of House Small Business Customer Service 530

Modern Restaurant Management

APRIL 15, 2020

While the primary concern during the coronavirus (COVID-19) pandemic should be physical health and getting food to people in order for them to stay alive and healthy, the impact of the virus on the restaurant industry has been tremendous. Restaurants are an essential part of the food supply chain to millions of Americans every year.

Waste 221

Waste Food Food Supply Government 221

EATER

OCTOBER 16, 2020

Brands (owner of KFC, Taco Bell, and Pizza Hut) is giving time off to workers at company-owned locations and corporate employees — though considering the company is 98 percent franchised and whittled down its direct employees from 90,000 to 34,000 people between 2016 and 2019, that may not affect too many of the 1.5 Matt Shook.

Franchising 274

Franchising Franchise Healthcare Fast Casual 274

Modern Restaurant Management

AUGUST 19, 2020

With the acquisition of Johnny Rockets, FAT Brands will have more than 700 franchised and company owned restaurants around the globe with annual system-wide sales exceeding $700 million. US Foods Ghost Kitchens. US Foods Holding Corp. The purchase is expected to be completed in September 2020. Plamondon Celebrates 40 Years.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

SpotOn

FEBRUARY 26, 2025

That could simply be food sales , alcohol , and non-alcoholic beverages. Cost of Goods Sold (COGS) Your Cost of Goods Sold is the cost of your food and beverages. That way you'll have accurate food and beverage cost percentages for each COGS line item. Costs are what you pay for resources, like equipment, food, and labor.

Point of Sale 90

Point of Sale License Insurance POS 90

EATER

JANUARY 11, 2021

I didn’t realize it at the time, but this wasn’t a coincidence: The Berkeley store was owned and operated by Veronica Foods, an olive oil distributor that supplies Prima Oliva (along with 700 other stores), and whose focus on quality has ruffled feathers in the olive oil industry. “We

Food Supply 326

Food Supply Consumer Goods Supplies 2010 326

Perfect Daily Grind

SEPTEMBER 2, 2022

Ethiopian government reports US $1.4 The government estimates that revenue from coffee exports could increase further in 2022/23 as coffee prices remain high. The federation is calling for the Colombian government to reconsider some of the proposed tax reforms, including implementing differentiated tax percentages for rural workers.

Government 128

Government 2021 Sustainability Sourcing 128

Modern Restaurant Management

SEPTEMBER 15, 2020

“Without assistance at all levels of government, many of these businesses will be forced to close their doors. Laws governing alcohol consumption must always be observed, and hospitality businesses must remain informed of current rules and regulations. US Foods Holding Corp. Unfortunately, many already have.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

OCTOBER 29, 2019

The featured food items will be “Big Kahuna Burger,” “Loco Moco Fries,” “The Fat Luau," top photo and “The Fat Piña Shake." and four of the ten largest global food and beverage manufacturers rely on Green Rabbit to maximize the value of their digital food delivery initiatives.

Food Supply 216

Food Supply Franchise Franchising Customer Experience 216

Modern Restaurant Management

MARCH 30, 2020

This edition of MRM News Bites features OpenTable, Restaurant Workers’ Community Foundation, PAR Technology, Tropical Smoothie Café, Bindi, The Shape of Pasta, Crook & Marker, Performance Food Group and Aptar Food + Beverage. Social Distance Shopping. ” PARk it Converter. Bindi Offering At-Home Delivery.

Food Safety 251

Food Safety Food Order Technology Customer Service 251

Modern Restaurant Management

MARCH 25, 2020

Restaurant workers must bring in proof of recent employment (paystubs will suffice) and will receive hot meals, toiletries, cleaning supplies, diapers, formula, personal hygiene items, and more. "They're the only vendor — and I'm talking partners, food suppliers, marketing people — who has put out a Coronavirus Kit.

Online Ordering 289

Online Ordering Insurance Mobile Ordering Website Management 289

Perfect Daily Grind

AUGUST 12, 2022

The Indian government’s Coffee Board says it recorded its highest coffee exports ever last year, acknowledging the work of local producers and exporters as key to this level of growth. UK government advisor claims the hospitality industry faces a “perfect storm” of crises. million, compared to US $129.2 Fri, 12 Aug.

Recycling 143

Recycling 2022 Franchising Franchise 143

Hot Schedules

AUGUST 10, 2021

Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations. While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff.

Food Safety 148

Food Safety Certification Food Employee Relations 148

Modern Restaurant Management

MARCH 16, 2020

believes the coronavirus is not going to have a single blanket impact on all aspects of the economy or even the retail economy or food sector more specifically. 17 percent said they were just avoiding dining-in (opting to pick-up or have food delivered), with 10 percent appearing to lean toward Ordering for Pickup only. McCann, Ph.D.,

Mobile Ordering 305

Mobile Ordering Online Ordering Point of Sale POS 305

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Changes at the Top for McDonald's. " Joe Erlinger. "Joe

Waste 253

Waste Food Leadership Customer Service 253

Perfect Daily Grind

DECEMBER 23, 2022

The international water treatment company will supply water for the Brew Bar, Espresso Bar, and cupping rooms at the two-day forum, which will take place on 16 and 17 March 2023 in San Salvador. Mon, 12 Dec – Coffee shop franchise operator Americana Restaurants finalises dual listing on Abu Dhabi Securities Exchange after raising US $1.8

2023 121

2023 2022 Point of Sale Agriculture 121

Perfect Daily Grind

JULY 1, 2022

The event was held as part of the 2022 Bandung West Java Food & Beverage Expo. The Council also agreed to develop a benchmark system that monitors levels of deforestation in supply chains. The ITC’s Coffee Guide is designed to be a practical tool for producers, exporters, and other supply chain stakeholders.

2022 127

2022 Café Webinar Education 127

Perfect Daily Grind

JULY 29, 2022

Food and beverage solutions company ofi completes acquisition of Canada’s Club Coffee. World Coffee Alliance hosts second episode of three-part virtual series on digital identity in the coffee supply chain. The webinar explored the role of big data in the coffee supply chain and how it can be used to mitigate climate change.

2022 131

2022 Webinar Franchising Franchise 131

Restaurant Law

AUGUST 17, 2016

Beware: If you own more than one restaurant which operates under the same name, you may have created an illegal and unintended franchise. This sounds crazy, but it is actually very common and the consequences of creating an unintended franchise are substantial, serious, and include the possibility of both personal and criminal liability.

Franchise 49

Franchise Franchising License Restaurant Law 49

Hot Schedules

AUGUST 10, 2021

Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations. While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff.

Food Safety 78

Food Safety Certification Food Employee Relations 78

Perfect Daily Grind

MARCH 9, 2023

The company says it’s “thrilled” with the result and plans to launch new food and drink items this year. The non-profit is calling on supply chain stakeholders to supports its mission to improve gender equity in the coffee industry.

2023 110

2023 Franchise Franchising Events 110

Perfect Daily Grind

JANUARY 20, 2023

Israeli food and beverage manufacturer Strauss Group announces executive leadership changes. Each episode of the podcast features several sustainability experts – including Global Food Sustainability Director at Unilever, Dorothy Shaver, and Deputy Leader of the UK Green Party, Zack Polanski.

2023 124

2023 2022 Events Café 124

The Restaurant Times

FEBRUARY 14, 2022

A cloud kitchen also called a “ghost kitchen” or “virtual kitchen,” is a commercial culinary environment that provides food enterprises with the tools and resources they need to prepare menu meals for delivery and takeout. As they continue to expand, food aggregators will drive demand with a slew of discounts.

2022 52

2022 Kitchen Safety Food Supply Food Safety 52

Kounta

OCTOBER 1, 2019

Even the state of the broader economy has an impact on the decision, with Franchise businesses tending to do better than independently owned businesses when the economy is doing poorly. Do you buy a Franchise or an Independent Business? See: The Australian Government provides a range of resources, including a Business Plan Template.

Franchising 56

Franchising Franchise Fine Dining Fast Casual 56

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. Yelp Sees COVID Effect. Meanwhile, grocery related businesses are on the decline as people spend less time at home.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Apicbase

FEBRUARY 29, 2024

2023 has been a challenging year for restaurant operators, caught as they were between rising food costs and labour shortages. Food costs increased in 2023: according to one survey, 60% of operators reported that all or most suppliers raised their prices , up from 50% in 2022. trillion), while food-at-home spending grew by 10%.

2024 52

2024 Operations 2023 Loyalty Program 52

The Restaurant Times

JUNE 30, 2021

With the easing of lockdown restrictions and the government’s focus on restoring normalcy, restaurant managers must focus on getting their businesses back on the path to profits and cover the pandemic losses as soon as possible. . Furthermore, a manager should also handle any supply chain issues and the procurement of raw materials.

Management 52

Management Management Operations Front of House 52

Aaron Allen & Associates

AUGUST 15, 2023

At the same time, governments are playing an important role with initiatives that complement the development of the HORECA market on the supply side — creating the conditions for investment and labor to be poured into the space. The Etihad Rail railway will connect the UAE with the rest of the Gulf. Maximize Value.

Hotels 52

Hotels Catering Tourism 2023 52

Apicbase

JANUARY 28, 2025

When the Autumn Budget landed, food and drink leaders warned ministers that the tax increase would cost the British Hospitality industry 3 billion and force businesses to reduce investments, cut jobs, and raise customer prices. Encouragingly, UK food price inflation has dropped to a manageable 2%, offering businesses some breathing room.

2024 52

2024 Waste Inventory Hospitality 52

Kounta

NOVEMBER 6, 2019

In fact, having the right mentor can be a predictor for success in food and beverage businesses. A café is a complex business, and an owner needs to be across obvious things like managing staff and delivering quality food and service, but this can be the tip of the iceberg of what you need to know.

Café 40

Café Franchise Franchising Food Safety 40

Kounta

NOVEMBER 6, 2019

Family or Mentor support can also be a reason for success; in fact, having the right support can be a predictor for success in food and beverage businesses. Even the state of the broader economy has an impact on the decision, with Franchise businesses tending to do better than independently owned businesses when the economy is doing poorly.

Bar 40

Bar Franchising Franchise Small Business 40

The Restaurant Times

SEPTEMBER 24, 2021

Ian is a food veteran with over 30 years of experience in food manufacturing, multi-country supply chains, coffee shops, fine dining, casual dining, QSR, and the home delivery markets. Restaurant and Food Division. Restaurant and food division, talks about branding, industry experience, expansion, and more.

Dine-in 52

Dine-in Fine Dining Back of House Customer Experience 52

Modern Restaurant Management

SEPTEMBER 17, 2020

Our research estimates that for 2020, at least 100,000 restaurants will close, but the initial scope of closures won’t be known until government statistics are released in the months ahead. Comfort Food. 85 percent of Americans say they order extra food when ordering delivery or take out in order to have leftovers.

2020 474

2020 Food Safety Food Supply Kitchen Safety 474

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. These are the people that feed America.

Tip Distribution 426

Tip Distribution Healthcare Hospitality Food Supply 426

Modern Restaurant Management

NOVEMBER 18, 2021

The Restaurant Revitalization Fund (RRF) was established by the American Rescue Plan (ARP) Act of 2021, which was signed into law by President Joe Biden on March 11, 2021, with the intention of helping small to mid-sized businesses in the food service industry, which was hard hit by the COVID-19 pandemic. billion tax-free grant. 362,265,927.

Franchise 493

Franchise Franchising Small Business 2021 493