Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. Consumer Spending on Dining Out.

2020 192

2020 Influencer Point of Sale Food Safety 192

Modern Restaurant Management

JANUARY 8, 2024

QSRs Shift Focus from Slow-Paced Dining to Swift, Transactional Experiences Quick Service Restaurants (QSRs) are reimagining their dining spaces to prioritize speed, convenience, and personalization over traditional, slow-paced dining experiences.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Modern Restaurant Management

MAY 18, 2021

We bought gift cards for future use, donated to employee relief funds, and shared our favorite spots on social media. In envisioning how we evolve capabilities and solutions for the current dining landscape, we’ve identified three delivery trends that restaurants must know to thrive in the post-COVID era.

Delivery 168

Delivery Kitchen Safety Social Media Online Ordering 168

7 Shifts

FEBRUARY 15, 2022

Your smartphone is your restaurant's media center. It's a full-on media company. Shawn is the host of not one but two podcasts— Digital Hospitality and Restaurant Influencers —and he stopped by ours to talk about creating a media brand out of your restaurant. That smartphone is your media center.

Social Media 448

Social Media Hiring Website Management Hospitality 448

Open for Business

APRIL 3, 2023

It could be an elegant dining room, a buzzing cocktail bar, a takeout counter, or a food delivery app. Social media A savvy social media presence can be a super effective way to market a restaurant. Use social media often to shout out what makes your restaurant special and get the word out about promotions.

Marketing 78

Marketing Email Marketing Social Media Loyalty Program 78

Black Box Intelligence

FEBRUARY 24, 2023

The top performing segments during the month were fine dining, family dining and upscale casual. Put bluntly, a fine dining establishment probably shouldn’t put out paper placemats detailing the brand’s social media pages. In the age of social media, online reviews are equivalent to word of mouth.

Point of Sale 85

Point of Sale Fine Dining Fast Casual Social Media 85

Squirrel Systems

OCTOBER 2, 2023

For instance, if an establishment is centered around fine dining, but has an online menu that doesn’t travel well, is presented poorly, or is inconsistent with the offerings for dining-in, then guests feel disconnected, and trust in the brand erodes. Also, consider the demographics of your guests.

Marketing 52

Marketing Loyalty Program Social Media Email Marketing 52

EATER

MAY 26, 2022

It’s the kind of accusation that could only be made on TikTok or another social media platform, a hyperbolic declaration that reveals people will develop hard opinions about just about anything. However, she’s found a whole world of people who are interested in fine china, and all for different reasons.

Entertainment 104

Entertainment Fine Dining Back of House Social Media 104

7 Shifts

JANUARY 7, 2021

There are many restaurants who’ve never touched advertising or social media, and they’ve been the neighborhood’s go-to spot for decades. Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Your mission statement is the ‘why’ of your restaurant.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

Modern Restaurant Management

OCTOBER 4, 2021

The findings have offered insight into consumer expectations to support restaurant brands as they work to navigate ongoing operating, social, and economic shifts over the past year and a half. Consumers are snagging deals on social media. 52 percent say social media impacts their app downloads and usage.

2021 170

2021 Fast Casual Mobile Ordering Social Media 170

Restaurant Engine

OCTOBER 14, 2020

Another way to get your restaurant in front of the local crowd is to partner with food bloggers and local influencers. Reach out to local influencers to help drive traffic to your restaurant. For example, if you’re fine dining, a classical harpist, pianist, or violinist is a good option. Use Social Media.

Marketing 118

Marketing Social Media Coupons Small Business 118

Open for Business

OCTOBER 20, 2023

Don’t forget to detail marketing strategies, which could range from social media advertising to partnerships with local businesses. Whether it’s chic and modern or rustic and cozy, fine dining or casual, the atmosphere needs to enhance the dining experience and make it memorable for all the right reasons.

License 78

License Email Marketing Seasonal Menu Front of House 78

The Rail

NOVEMBER 22, 2023

Between the fallout of the pandemic and a turbulent economic landscape, dining out isn’t always considered a priority. In fact, one recent study found that 74% of respondents said they’d be cutting back on dining out to preserve their budgets. Feature these on your social media channels.

Fine Dining 52

Fine Dining Consumer Goods Social Media Recycling 52

EATER

APRIL 30, 2024

Though Isan cuisine has proven popular around the world, chefs in the northeastern Thai region are still fighting for recognition domestically, using foraged ingredients and fine dining techniques to rewrite their culinary reputation Rule 1: Gather eggs between March and May. Rule 3: Ants are creatures of habit.

Seasonal Menu 99

Seasonal Menu Agriculture Food Order Take-out 99

Restaurant Clicks

NOVEMBER 19, 2021

The need for private dining for small to large groups is vital in a city the size of Jacksonville. Restaurants with private dining spaces are great places to hold events and celebrate special occasions or work parties. We have compiled a comprehensive list of the seventeen best private dining rooms in Jacksonville, Florida.

Dine-in 117

Dine-in Seasonal Menu Reservations Website Management 117

EATER

OCTOBER 17, 2023

The composed little plate (CLP for short) was a staple of the dessert menus of the 2010s, a departure from the stodgy chocolate cakes and boring tiramisu at the upscale dining destinations of the ’90s. It pairs the technique of the early 2010s with whimsy and drama that photograph well for social media.

2010 100

2010 2018 2023 Social Media 100

Restaurant Engine

SEPTEMBER 13, 2023

Social media is a place to be seen and build reputations, relationships, and engagement. With more than half of people today saying social media can influence their restaurant choice , it’s never been more important to build a presence on social media. Restaurant Web Design, Made Easy.

Social Media 59

Social Media Loyalty Program Email Marketing Website Management 59

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. Family and Upscale Dining Outperformed During the Quarter.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Modern Restaurant Management

APRIL 15, 2020

Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth. Family dining was another segment that was hit hard, which includes many buffet-based concepts. The top factor influencing the choice to buy alcoholic drinks with take out/delivery relates to ease and safety.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

Bingage

OCTOBER 5, 2019

New restaurants are coming up every day, from food truck business to fine dining to cafes and to theme-based restaurants, options are uncountable. Use Social Media. This is the age of digital marketing, a business can be unimaginable without social media marketing for restaurant. Strategical planning.

Loyalty Program 74

Loyalty Program Social Media Cash Management Seminar 74

Modern Restaurant Management

DECEMBER 17, 2020

” The survey, conducted by Untold Insights on behalf of Oracle Food and Beverage, polled 502 consumers in the United States in November 2020 about their dining and gifting plans for the holiday season. And it is relevant to mention that this is not driven by fine dining or even upscale casual. Willingness to Dine Out.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

EATER

MARCH 1, 2021

We struggled with access to financial and social capital, and were soon overshadowed by white entrepreneurs selling similar ferments. Other ferments soon gained traction, including kvass and milk kefir, and by 2014, they had ascended to fine dining status. Nearly every culture on this planet ferments.

Food 134

Food Social Media Workshop Point of Sale 134

Open for Business

DECEMBER 6, 2022

A name shapes first impressions and influences public opinion. There’s a fine line between good and bad names. A whimsical rhyming phrase is unlikely to work for a serious, fine dining restaurant. Search social media platforms. Restaurant names really matter. Good names vs bad names. Request feedback.

Reference 78

Reference Fine Dining Food Truck Social Media 78

Touch Bistro

SEPTEMBER 24, 2021

With the rise of social media and smartphones, food influencers are able to upload images of your plates to millions of users within seconds. Free form plating is perhaps the most contemporary and most popular style among famous chefs in fine-dining establishments. Classic Plating. Free Form Plating.

Food 98

Food Fine Dining Presentation Social Media 98

The Restaurant Times

OCTOBER 27, 2021

The respondents of the survey consisted of restaurant operators and executives of several quick-service restaurants (QSR), fine dining, casual dining, and cloud kitchen brands. . Providing delivery services while also maintaining the dine-in facilities is a lucrative way to boost sales and revenue in the new normal.

Sports 52

Sports 2022 Front of House Fine Dining 52

EATER

OCTOBER 19, 2020

These outdoor dining rooms have remade the landscape of major metropolitan centers and small towns, allowing people to spill into the streets, visit with friends and family, and — for an hour or two — forget about the looming threat of a deadly and highly contagious virus. Why is indoor dining inherently riskier than eating outdoors?

Kitchen Safety 145

Kitchen Safety Food Safety Employee Relations Fine Dining 145

EATER

JANUARY 9, 2023

A visit to Asheville used to center on hikes in the Blue Ridge Mountains and super hop-heavy IPAs at the town’s many craft breweries — and that’s still true, but now there’s a strong dining scene to go along with the beer. The influencers have taken over Italy. The coastal dining scene celebrating its Māori roots. Shutterstock.

2023 98

2023 Travel Front of House Fine Dining 98

EATER

MAY 3, 2022

There are plenty of insights you can gain by following food media and the nitty-gritty of the culinary elite, but you can also end up with a warped understanding of the various degrees of food celebrity. It’s hard to determine who today’s biggest living food celebrity is. But we do have Google Trends, which can help. Where: All U.S.

Food 80

Food 2017 Social Media 2006 80

Bingage

OCTOBER 5, 2019

New restaurants are coming up every day, from food truck business to fine dining to cafes and to theme-based restaurants, options are uncountable. Use Social Media. This is the age of digital marketing, a business can be unimaginable without social media marketing for restaurant. Strategical planning.

Loyalty Program 40

Loyalty Program Social Media Cash Management Seminar 40

EATER

APRIL 21, 2021

Thanks to the country’s growing economy, that kind of “easier” life has become a reality for more and more young Singaporeans who are opting to climb the socioeconomic ladder over grinding in the hawker trade, which is traditionally associated with hard labor, low pay, and low social status. “In Lee Syafiq, 28, became a hawker four years ago.

Franchise 97

Franchise Franchising Small Business 2011 97

7 Shifts

DECEMBER 2, 2022

They are mainstays in the dining culture, and millions of people around the world recognize them. Of course, tasty food, a specific dining experience, and real estate locations all have a part to play. Customers are overwhelmed with the many ways they can spend their dining dollars. Extra Fine—San Antonio, Texas.

Social Media 390

Social Media Customer Experience Food Truck Back of House 390

Restaurant Clicks

JANUARY 17, 2020

Food Blogger or Influencer Event. This isn’t necessarily a problem – if you can afford to keep less staff on the clock during lunch and it’s still profitable, that might be just fine. Holiday specials can be extremely effective, as many customers are looking for holiday dining plans already. Happy Hour Specials.

Loyalty Program 78

Loyalty Program Email Marketing Online Ordering Coupons 78

7 Shifts

DECEMBER 18, 2023

This information can then influence your marketing initiatives. Reservation-tracking tools use your dining room’s capacity and floor plan, which helps prevent overbooking. Employee communication Juggling emails, texts, and social media messages from your employees quickly gets confusing.

Management 397

Management Management Email Marketing Point of Sale 397

EATER

DECEMBER 7, 2022

Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. If you want to dine out during these times, make reservations as early as possible, or plan to wait; even the lines at the grocery store get interminably long. Day, and the February long weekend of Presidents Day in the U.S.

Seasonal Menu 81

Seasonal Menu Hotels Tourism Back of House 81

Restaurant Clicks

NOVEMBER 3, 2021

The cocktails are Japanese-influenced and regularly change. Concord Hill offers the taste of fine dining in a casual setting and serves Happy Hour drinks from Tuesday to Thursday between 4:00 pm and 7:00 pm with shorter Happy Hours on the weekends. Concord Hill. Happy Hour also has $1 Oysters! Make a Reservation. Final Thoughts.

Specials 104

Specials Front of House Back of House Bar 104

Modern Restaurant Management

JULY 20, 2021

The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. ” The State of Casual Dining. diners, ages 18+, who dined out at least once per week prior to the pandemic.

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

EATER

OCTOBER 18, 2023

So to ask if he has a signature dessert is a fruitless question, one he responds to with answers as lyrical as his desserts, which include the kakigori at Hestia, a mountain of finely shaved ice that hides a heart of burnt honey ice cream, and the tres leches at Canje, monochrome minimalism in the form of salted cream draped over white cake. “I

Seasonal Menu 114

Seasonal Menu Back of House Take-out Front of House 114