Modern Restaurant Management

NOVEMBER 19, 2019

“I applaud all of the chefs for excelling in the kitchen, and thank them for their devotion and dedication to continuously innovating our customers’ dining experience.” “These Roasteries amplify the Starbucks brand, serve as innovation hubs, and create experiences for millions of customers around the world.”

Delivery 322

Delivery Reservations Customer Experience Retail 322

Goliath Consulting

APRIL 28, 2022

1 Some hybrid restaurants offer merchandise, cookbooks, and kitchen equipment as well. This can also be used depending on the time of day, group size, event, and more. Hybrid restaurants seem like a fun concept and restaurant owners can come up with some creative innovations to connect with consumers.

Fast Casual 195

Fast Casual Food Truck Fine Dining Customer Experience 195

Modern Restaurant Management

FEBRUARY 21, 2020

The event will take place at 10:00 A.M. ” The annual event taking place in Philadelphia this year is part of a first-of-its-kind culinary tourism partnership between the James Beard Foundation and VISIT PHILADELPHIA, shining light on chefs and the region’s cuisine and culinary missions. . Regis San Francisco. to 7 p.m. (or

Brewery 348

Brewery Design Food Supply Equipment 348

Perfect Daily Grind

JANUARY 6, 2023

The annual event will include a tradeshow, a talks programme, cupping sessions, live music, and barista competitions. The event will include more than 200 global exhibitors from the specialty coffee and café sectors. Royal Coffee to host Lift & Learn training event on 14 January 2023.

2022 186

2022 2023 Recycling Café 186

Modern Restaurant Management

OCTOBER 29, 2019

The event was open to local pizzeria owners, makers, and suppliers from across the country for a day of discussion around the top challenges and opportunities facing today’s independent restaurateur. . With over 100 blockchain patents filed, Mastercard is number three globally among top blockchain innovators1.

Food Supply 216

Food Supply Franchise Franchising Customer Experience 216

Cheetah

AUGUST 17, 2021

As restaurants continue to explore new revenue streams in an ever-changing environment, restaurant merchandise is stealing the limelight as an innovative, fun product that does wonders to your bottom line. It is estimated that over 25 billion dollars will be spent in 2021 on physical promotional merchandise.

Merchandise 78

Merchandise Marketing Loyalty Program Cash Management 78

Modern Restaurant Management

FEBRUARY 19, 2020

In her role there, she oversaw the entire customer experience of Taco Bell’s 7,000 restaurants, including design, consumer facing technology, merchandising, customer marketing, new concepts and company development. .” Clark joins Papa John’s from Taco Bell, where she was Executive Vice President of Restaurant Experience.

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

The Rail

AUGUST 14, 2024

The temporary nature of a pop-up allows for creativity and innovation, which can draw attention and create a buzz. Hosting special events like cooking classes or themed nights can also enhance customer engagement. It could be a themed-dining experience , a menu featuring seasonal ingredients , or a collaboration with a guest chef.

Social Media 130

Social Media Seasonal Menu Customer Experience Customer Service 130

Perfect Daily Grind

APRIL 22, 2022

Italian coffee equipment manufacturer Wega to unveil new espresso machine at cycling event. As part of Fairtrade International’s Golden Cup competitions, the annual Kombe la Dhahabu event aims to support Ethiopian Fairtrade producers to improve coffee quality. World Coffee Research to host annual Think + Drink Virtual 2022 event.

Airlines 146

Airlines 2022 Certification Webinar 146

The Restaurant Times

DECEMBER 17, 2021

Social media marketing software is a smart tool to enhance customer loyalty and engage with your regular clients while giving them information about timings, new flavours or combos, exciting discounts, and community events. Get People Involved Through Events. Top Ways Coffee Shops Can Leverage Social Media. Respond To Customers .

Social Media 98

Social Media Loyalty Program Merchandise Point of Sale 98

Modern Restaurant Management

NOVEMBER 7, 2019

The Brick & Mortar store model, which ranges from 1200 – 2000 sq feet, has a specific layout designed for efficiently producing the entire The Dolly Llama menu and properly displaying logos and branding to maximize presentation and The Dolly Llama’s merchandising. All five units are anticipated to open in 2020 and 2021.

Franchise 193

Franchise Franchising Fast Casual Point of Sale 193

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When "When we originally kicked off the campaign, we had no idea that it would resonate on such a global scale," said Helen Patrikis. "It's Consulting on Ghost Kitchens.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Sante

JANUARY 26, 2020

Event date: February 2, 2020 (All day). Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. For a full event menu please visit [link].

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

BNG Point of Sale

AUGUST 27, 2021

For a barbecue restaurant working an average of three business days per week at a regular location plus one day per weekend at an event, the earning potential could be around $8,600. An event for 50 people can bring in $500 based on an average sales price of $10 per serving. Host events . Annual income .

Point of Sale 52

Point of Sale Loyalty Program Merchandise Customer Service 52

MBB Hospitality

NOVEMBER 28, 2023

In challenging times, restaurant survival becomes an art form, mastered by those willing to innovate and persevere. Innovative Restaurant Promotions Promotions are not just discounts; they’re opportunities to showcase the creativity and passion that goes into your restaurant. Look to the global market for inspiration.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

Foodable

DECEMBER 18, 2020

Hosted by Foodable.IO , FoodTech21 is a forum exploring the technological advancements and innovative food cultivation on the horizon for the restaurant and hospitality businesses. This forum showcases thought leaders, brands, and innovators who are already shaping the next foodservice revolution. Virtual Platform and past events.

2050 52

2050 Merchandise Innovation Consumer Goods 52

PathSpot

APRIL 26, 2024

Continuously integrating training and leveraging innovative digital technologies ensures that your team stays attentive and committed to maintaining a clean and safe environment. Using our innovative digital technology, hotels and restaurants excel and enhance guest experience and brand reputation.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Modern Restaurant Management

NOVEMBER 17, 2020

The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. A little under half of the respondents said yes, and of those 30 percent of them used catering for these events. They asked respondents if they had hosted a gathering with 5 or more attendees. percent).

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

Web Diner

MAY 11, 2021

Proactive restaurants are already developing and employing innovative restaurant post-COVID strategies to meet these objectives. To achieve this, issues like culinary shifts, contactless delivery innovations, and online hygiene ratings, among many others, are a part of the new reality that requires brand new restaurant post-covid strategies.

Customer Service 36

Customer Service Menu Front of House Point of Sale 36

Modern Restaurant Management

AUGUST 19, 2020

We're already seeing lots of innovation. Restaurants may compete by creating more and more elaborate experiential dining, whether it's adventuresome, like dining in the dark, or communal, where our social media habits organize dining events with like-minded individuals. Here are their insights.

Kitchen Safety 567

Kitchen Safety Food Safety Loyalty Program Social Media 567

Sante

MARCH 9, 2020

Event date: May 26, 2020 (All day). The United States Trade Tasting event is one of the largest events of its kind in the nation. Is the brand ready to offer full support to the importers and distributors in terms of marketing, merchandising, and sales? Does the brand know what the US market consists of?

Email Marketing 130

Email Marketing Beverage Education Retail 130

Perfect Daily Grind

JUNE 9, 2023

Mon, 5 Jun World Coffee Championships Judge Certification events to take place in Athens and Taiwan this year. Coffee professionals who are interested in judging at the WCC this year can attend a Judge Certification event in Athens, Greece on 14 & 15 June, as well as another session in Taipei, Taiwan on 11 & 12 November.

2023 147

2023 Point of Sale Webinar 2030 147

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. 24 percent of people are interested in gifting signature sauces.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

7 Shifts

MARCH 30, 2022

These can be professionally designed or made in-house to promote specials, events, or even a classic riff like the “Free Wifi, Cold Beer” sign found outside many-a-bar. Restaurant merchandise allows your brand to be given as a gift - either to or on behalf of some of your restaurant's biggest fans. Sponsor an event by catering it.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

NOVEMBER 1, 2024

Gross Merchandise Value (GMV) at local restaurants grew by 12.8 percent) were all down Takeaways for restaurants The significant hourly sales growth leading up to the event–particularly the peak at 11 a.m–highlights Understanding these synergies can help manufacturers discover new product innovation opportunities.

Point of Sale 221

Point of Sale 2024 Mobile Ordering Consumer Goods 221

Modern Restaurant Management

AUGUST 28, 2020

In complement to the existing VENUES by Tripleseat platform, EventUp is aimed at connecting anyone planning an event — not just professional planners — with restaurants and unique venues. “Our new Carlisle Squares system is our latest innovation. " Trabon and MenuTrinfo Team Up. . ” iVario Launches.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

SpotOn

DECEMBER 30, 2024

This is all the income from your food and beverage sales, catering, branded merchandise, packaged goods, venue hire, etc. Your Cost of Goods Sold are your food and beverage costs along with the cost of any merchandise you sell. Innovative. You should be able to find this data in your POS reporting. Labor costs. Overhead costs.

Operations 52

Operations Loyalty Program Online Ordering Fast Casual 52

Modern Restaurant Management

APRIL 1, 2025

Based on a study of 300 Quick Service Restaurant (QSR) locations, including McDonald’s, Wendy’s and Burger King, the research introduces an innovative economic framework that adapts Purchasing Power Parity principles to analyze labor costs.

Pricing 251

Pricing Technology 2025 Point of Sale 251

Modern Restaurant Management

NOVEMBER 24, 2021

Its concise, yet scalable menu, does not necessitate the need for large retail space, allowing for creative opportunities to grow and innovate into the future. The innovative automat concept is currently looking for experienced franchisees and qualified investors to introduce the concept to major media markets across the country.

Franchise 444

Franchise Franchising Loyalty Program 2022 444

Modern Restaurant Management

JUNE 8, 2020

. “Independent restaurants are an invaluable part of our local communities and we are committed to helping these businesses reopen, rebound and thrive,” said Andrew Iacobucci, chief merchandising officer, US Foods. “I’m excited to see an innovative restaurant, like Just Salad, take the lead on this.

Guest Recovery 386

Guest Recovery Food Safety Employee Relations Mobile Ordering 386

Modern Restaurant Management

APRIL 29, 2025

The Cheesecake Factory rated highest for innovation with a net agreement score of 8 percent, beating out Texas Roadhouse (7 percent) and Chili’s (4 percent). “To remain competitive, organizations must adopt greater agility, innovation and sustainability throughout the entire supply chain.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

Modern Restaurant Management

JULY 1, 2021

Moore added: “The pandemic placed pressure on stores to innovate at a faster pace, leading to an accelerated ‘phygital’ evolution which merges the physical and digital shopping experience. sporting events, concerts, conferences, etc.) than they have in the past. Mobile-enabled payment (38 percent). 38 percent).

2021 386

2021 Loyalty Program Mobile Ordering Consumer Goods 386

Perfect Daily Grind

JULY 11, 2025

Bigface Coffee runs a two‑week pop‑up at Square’s Corner Store in the Mission District from 10 to 27 July, serving espresso, cold brew, and pour‑over with signature infusions, SF‑exclusive merchandise and 15% off for Cash App Card users. Paris, France) Thu, 10 Jul – Raise the Bar launches its barista education event.

2025 78

2025 Café Workshop Events 78