Restaurant Clicks

JUNE 2, 2021

With full-service shops and quick food trucks, there’s also a place for every occasion. If you’re all about natural foods, check out John’s Water Ice. Order Online. Order Online. Established in 1988, Philadelphia Water Ice Factory produces and supplies water ice and ice cream. Order Online.

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Food Truck Online Ordering Mobile Ordering Food Order 78

Restaurant365

MARCH 25, 2022

If you can get through to your next ordering day with no leftover product, no spoilage, and not having to 86 any menu items, then you are winning at ordering. Why is proper purchasing of food supply important? Here are some best practices to help with easing the flow of food purchasing and receiving. Engage help.

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Food Food Truck Food Order Food Supply 78

The Food Corridor

NOVEMBER 23, 2021

People are eating more and craving comfort foods during the winter months. With ordering takeout and food for delivery at an all-time high already, the cold winter months only exacerbate the trend – as most people are going out less in the cold weather. Especially in the Northern States and Canada.

Food 98

Food Seasonal Menu Catering Cash Management 98

The Food Corridor

MAY 22, 2020

And might be wondering what it actually means for you and your business – how will your clients safely produce food? When will large events open back up? What Will the Post-Covid World Look Like for Food Businesses? Food Trucks and Caterers. You’re probably tired of hearing the phrase the new normal.

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Food Truck Online Ordering Kitchen Safety Catering 80

360Training

APRIL 16, 2020

At this point, most states are under stay-at-home orders. While most stay-at-home orders are currently set to expire in April, all signs point to business operations remaining in crisis for quite a while. Healthcare workers, truck drivers, and other essential workers may find the grocery shopping/cooking cycle impossible at the moment.

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Food Supply Food Safety Kitchen Safety Supplies 78

Modern Restaurant Management

SEPTEMBER 22, 2022

We were ill-prepared for the COVID pandemic that devastated the food industry with supply chain disruptions, product and labor shortages, and soaring inflation. Labor shortages mean food is rotting in shipping containers, warehouses, and trucks because there aren’t enough workers to get them to their final destinations.

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Food Supply Supplies Food Waste 212

Foodable

JULY 11, 2020

Food Leaders blends virtual experiences with premium production and content to educate business operators worldwide. Smart operators are working with their supply chain partners and distributors ahead of time to develop back-up plans in the event of large orders. Essential businesses (i.e.

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Catering 2020 Food Truck Uniforms 74

The Food Corridor

APRIL 14, 2020

Many also report that event caterers and food trucks have been hit due to mass cancellations of events and restrictions on mass gatherings. . Some of our food trucks have helped with distribution. Undoubtedly shared kitchens have been badly hit nationwide, along with the food industry as a whole.

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Food Truck Online Ordering Healthcare Food Supply 95

Restaurant Clicks

SEPTEMBER 5, 2021

Located off of Liberty Avenue, this Pittsburgh restaurant is ideal for visitors interested in healthier food options. Bitter Ends provides window service to its customers ordering online. The luncheonette also sells its foods at the Linea Verde Green Market to give customers convenient access to its food during its off-days.

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Seasonal Menu Online Ordering Reservations Food Order 148

BNG Point of Sale

SEPTEMBER 2, 2021

A Guide to a Restaurant’s Ideal Profit Margin for Food . Ideal Profit Margin for Food . The food business is notoriously tough. A Guide to a Restaurant’s Ideal Profit Margin for Food . 30% food costs . Food Trucks . 30% labor . 30% overhead expenses . 10% profit .

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Food Truck Loyalty Program Food Point of Sale 52

EATER

DECEMBER 21, 2020

The initial quarantine of 2020 created a baking boom that shattered the flour supply chain, but King Arthur Flour came back from it even stronger In March of 2020, King Arthur Flour was cruising to the end of its winter season, when mill partners slowed production to do maintenance and the company ran its leanest inventory of the year.

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Food Supply Supplies Consumer Goods 2020 132

Lavu

MAY 1, 2020

The world is facing tumultuous times with the COVID-19 pandemic, but the silver lining is the need to serve others is surfacing in the food industry as well as for individuals. The Matador in Seattle: The Matador located in Seattle has been serving the Swedish Medical Center in Ballard with food that would have gone to waste otherwise.

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Serving Healthcare Café Food Truck 78

The Food Corridor

MAY 7, 2020

Two common themes are food businesses transitioning to online ordering for delivery or curbside pickup, and others turning to an ecommerce model. Transition to Food Delivery or Ecommerce. Build your menu around what your best customers repeatedly order and optimize it for maximum efficiency. Online Ordering.

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Delivery Food Online Ordering Email Marketing 98

Restaurant Clicks

NOVEMBER 12, 2021

On my trip to Rochester, I noticed several bars offering the best cocktails , different types of foods, and drinks. Personally, some of the things I look for in a bar include the services offered, food and drinks selection, decor, and the general atmosphere. Order Online. Johnny’s Irish Pub. Bar Bantam.

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Bar Seating Coaching Events 103

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

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Food Truck Customer Service Customer Experience Dietary Restrictions 126

Cheetah

MAY 3, 2021

If there’s one thing every SF foodie was thankful for during Covid-19 it’s the outrageously delicious sandwiches at Adam’s Grub Truck. Lee, founder of one of the Bay Area’s most colorful, deplorable food trucks, we’re happy to finally share the story of his creativity and resilience. Now that’s a mouthful.

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Food Truck Food Supply Mobile Ordering Supplies 147

Modern Restaurant Management

DECEMBER 21, 2020

In the last year we’ve been able to really focus on growing our off-premise business, and we found that guests enjoy our home-style comfort food in the comfort of their own homes. The unfortunate reality is that customers aren’t comparing the curbside or app ordering process of Denny’s to McDonalds.

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2020 Online Ordering Fast Casual Point of Sale 180

EATER

MARCH 19, 2021

When we don’t have to be concerned with consuming drinks while wearing masks, boozy park picnics or a dinner party supplied with professional cocktails will be all the more enjoyable. As the pandemic has laid bare the challenges of the restaurant model, the idea of restaurants as multi-pronged food brands or one-stop shops has a strong value.

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Kitchen Safety Outdoor Food Safety Small Business 119

Restaurant Clicks

OCTOBER 15, 2021

Austin is a young and vibrant city that prides itself on a culture that thinks outside the box, so you can bet that their food scene is equally fun and inventive. One food that young and old Austinites both treasure is pizza. Any pizza you order at Home Slice will be your instant favorite. Order Online. Order Online.

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Online Ordering Brewery Back of House Food Order 145

Modern Restaurant Management

DECEMBER 21, 2020

We have also learned that our guests are willing to try new things and have really embraced our touchless ordering system as well as our new takeout offerings. We realized how important transparency and communication were this year, both with our staff and our customers, in order to make everyone feel comfortable and feel safe.

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2020 Kitchen Safety Food Safety Loyalty Program 198

The Restaurant Times

FEBRUARY 24, 2022

If you want to leave a long-lasting impression on your customer then you must check out all the boxes- food, decor, accessibility, affordability etc. Is your business a sit-down restaurant, a pop-up bar, a casual counter-service restaurant, or a food truck? Source: McDonald Paper & Restaurant Supplies. The Ambience.

2022 52

2022 Loyalty Program Email Marketing Customer Service 52

EATER

DECEMBER 6, 2022

The cocktails embody what makes Amazonia so special: its massive pisco collection, the way smoky flavors weave through both food and drink, and how distinctly Peruvian ingredients are the star. The Chicken Supply. This is the kind of main-event chicken that you build an entire afternoon around eating. Jaya Saxena. Erin DeJesus.

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2022 Fine Dining Dine-in Food Truck 98

Modern Restaurant Management

DECEMBER 3, 2020

The new Subway catering platform will allow guests, particularly businesses, to make large orders for any occasion from participating Subway restaurants across the U.S. "An "ezCater's platform provides effortless online ordering and exceptional customer service." Spreading the Spirit of BBQ.

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Franchise Franchising Catering Online Ordering 166

EATER

AUGUST 7, 2023

Supply issues were a pain,” says co-owner Kevin Kerner, so it wasn’t until July 9 when a contractor installed swinging doors to separate the new kitchen from the bar that the upgrade was finally complete. Experts agree, however, that flooding events like this one are becoming more frequent and destructive as the climate warms.

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Insurance 2011 Equipment 2007 93

EATER

NOVEMBER 23, 2021

Plus there’s a thriving food scene powered by a strong Basque community and chefs quickly gaining national recognition. The eponymous Snake River supplies the region with abundant water, while its ancient volcanic sediment makes fertile, well-draining soils that give grape growers greater control. And then there’s wine. wine scene.

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Vineyard Hotels Back of House Front of House 107

EATER

DECEMBER 8, 2020

Amid capacity restrictions, kinks in the supply chain, and full-on dining shutdowns, many of the creative minds behind the food and beverage businesses we love found inspiring ways to keep their doors open and customers fed. Register below to secure a spot, receive a Zoom link prior to the event, and add the event to your calendar.

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Innovation 2020 Food Truck Food Supply 94

Modern Restaurant Management

NOVEMBER 19, 2020

Together, the initiative supported the food and beverage community by providing more than 500,000 freshly cooked meals and much needed supplies across 19 relief kitchens nationwide. 1, 2020), The LEE Initiative and Maker's Mark will host virtual events that extend philanthropic efforts even further. . "The

Mobile Ordering 147

Mobile Ordering Kitchen Safety Online Ordering Coaching 147

Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

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Mobile Ordering Front of House Fast Casual Customer Service 216

Modern Restaurant Management

AUGUST 19, 2020

This acquisition is a transformative event for FAT Brands in terms of scale and brand awareness. In addition to allowing a safer, hands-free payment method, the system has been shown to make the ordering process quicker and more efficient. US Foods Ghost Kitchens. US Foods Holding Corp. US Foods Holding Corp.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. These are the people that feed America.

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Tip Distribution Healthcare Hospitality Food Supply 171

Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Goliath Consulting

JULY 8, 2020

It is the middle of the lunch rush and trucks keep showing up at the loading dock during times the restaurant has deemed inappropriate for deliveries. The cases of product continue piling up and floor management responsibilities are preventing the bar manager from vigilantly checking in each order.

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Supplies Bar Management Management 156

Cheetah

FEBRUARY 25, 2021

The cold blast continues to upend supply chains, resulting in restaurants having to throw out expired food, grocery stores to close early amid stock shortages and residents to struggle to find basic necessities. The food industry is by far one of the biggest industries in the world. What's Happening Across the Food Supply Chain?

Food Supply 78

Food Supply Food Truck Food Supplies 78

Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. – Chris Adams, VP of Strategy, Oracle Food and Beverage. "As

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2023 Loyalty Program Fast Casual Customer Experience 167

EATER

AUGUST 12, 2021

But the dealer had a strange system: You had to message him on WhatsApp, order in bulk a week ahead of time, and send someone to pick up the product from an airport cargo bay. It was 2018, and that order of mangoes was the fulfillment of a lifelong dream. My father, honestly not a big food lover, was praising God upon eating them.

2010 145

2010 Agriculture Food Truck Email Marketing 145

Modern Restaurant Management

SEPTEMBER 10, 2021

” In order to commit to an effective rollout system-wide, Wing Zone will introduce the new brand at five corporate locations in Las Vegas before implementing at other locations across the country. Real Food at BK. Burger King permanently banned 120 artificial ingredients and counting from its food menu nationwide.

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Franchise Franchising Food Fast Casual 189

Restaurant Clicks

NOVEMBER 26, 2021

You can order multiple dishes as they are all small portions. Often you begin a large order and continue ordering after the last plate has come. If you’re overwhelmed by the selection, you can always come with a group and order the Omakase tasting menu. Order Online. Order Online. Make a Reservation.

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Fine Dining Online Ordering Reservations Front of House 105