Modern Restaurant Management
JANUARY 23, 2025
Energy-saving practices, such as shutting down non-essential equipment during off-hours or scheduling regular maintenance, can significantly cut energy costs. Implement stress-relief activitie s: Offer stress-reducing initiatives like on-site yoga sessions, mindfulness workshops, or even access to mental health apps.
Modern Restaurant Management
MAY 14, 2025
This can include financial planning workshops, retirement savings programs,an employer 401(k) matchandaccess to financial counseling services.Encourage them to take advantage of free benefit plans for tuition counseling and assistance, if available. Encouragetheuse of freefederal andstate programs.
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The Rail
JANUARY 3, 2025
Regular staff training ensures your employees are equipped to handle a fast-paced restaurant environment and the challenges that come with it, deliver exceptional service, and adapt to evolving industry trends to stay competitive. Workplace safety : Teach staff how to report hazards, use equipment properly, and execute emergency procedures.
Culinary Cues
MARCH 15, 2021
If your teaching kitchens are filled with every cool piece of kitchen equipment on the market how will graduates function in a real kitchen when there are not limitless supplies of combi-ovens, sheet pans, Robot Coupes, Vitamix blenders, and sous vide circulators? How will they be able to function when faced with that first job?
Modern Restaurant Management
MAY 20, 2025
Continuous Learning : Encourage participation in industry conferences, workshops, and networking events to stay abreast of best practices. Benefits include: Increased Agility : Leaders equipped to make informed decisions can respond quickly to market changes.
Modern Restaurant Management
SEPTEMBER 16, 2020
Sending regional managers to a workshop on recycling practices can be an affordable way to initiate training. Training staff on recycling procedures is another important step that will ensure every employee, from managers to fry cooks, understands how to execute source separation correctly and efficiently.
7 Shifts
JUNE 1, 2022
Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Topics: Restaurant Equipment and Technology.
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