Embrace the Suck
MAY 14, 2023
As such, it's a tragedy when these establishments falter, collapse, or disappear, not due to a lack of talent, vision, or culinary prowess but because of a deficiency in leadership. I've distilled this undeniable truth: The success or failure of any restaurant is invariably linked to the quality of its leadership.
Ken Burgin
JUNE 6, 2023
Leadership Skills Training: Use ChatGPT to design modules focusing on developing leadership skills such as decision-making, team management, and effective communication. Kitchen Operations Management: Generate content on efficient kitchen operations, covering stock management, equipment maintenance, and workflow optimisation.
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Perfect Daily Grind
JANUARY 27, 2023
Uganda Coffee Development Authority distributes wet processing equipment to 35 local farmers and co-operatives. The event, which is Africa’s largest coffee trade platform, is set to attract more than 2,000 coffee professionals – and will include lectures, workshops, cuppings, and farm visits. billion (US $3.4
Ken Burgin
FEBRUARY 13, 2024
They will be interested in get a sense of the team’s spirit, leadership style, and the overall atmosphere of the kitchen. Are there opportunities for further training, or to attend workshops and events? What is the kitchen’s work culture like? This may become more apparent during a trial shift.
7 Shifts
JUNE 1, 2022
Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Topics: Restaurant Equipment and Technology.
Perfect Daily Grind
MARCH 17, 2023
Weber Workshops launches Spring Clean espresso machine cleaning tool. The two-day forum features lectures, panel discussions, cupping sessions, and workshops hosted by some of the world’s leading coffee professionals. Coffee equipment manufacturer Macap launches MI20 Touch and MI40 Touch grinders.
Modern Restaurant Management
JANUARY 27, 2020
In the spring, Essentials of Spirits and Mixology will explore the key aspects of mixology through tastings, technique demonstrations, lectures and hands-on workshops. It allows restaurant leadership to quickly survey customers and gain data and real-time insights on operational improvement, menu modification and more.
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