OUR DAILY BREATH: POST COVID KITCHENS – GET READY
Culinary Cues
APRIL 13, 2020
Of course, we need to have enough masks available to purchase first. [] HAND WASHING TRAINING. Wash your hands” has always been a mantra in restaurants of all types but have we been thorough in our training? PLAN BETTER – TRAIN HARDER. Do they use gloves when required and do so properly? Harvest America Ventures, LLC.
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