Modern Restaurant Management

MARCH 6, 2025

Working with London-based DA Bureau team, the features include: 27 unique canyons made from over 20,000 3D-printed parts created out of recycled plastic and coated them with texture paint. “It’s an intersection of design, technology, and hospitality, offering a fully customised experience for everyone.”

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Design Recycling Sustainability License 251

Modern Restaurant Management

APRIL 29, 2025

Technology has made it easy for individuals and companies to scoop up reservations from legitimate restaurant websites or restaurant-approved reservation sites like high-demand concert tickets. Technology and social media Instagram remains the most used social media app with 87 percent monthly usage among teens.

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Reservations 2025 Marketing Loyalty Program 488

Modern Restaurant Management

MARCH 21, 2023

Many brands have been experimenting with new technology to help reduce the demand for labor and combat recent price inflation. We’ve been tracking how a recession would affect the QSR industry and looking at what role technology can play in lowering the cost of employment.

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Technology Consumer Goods Supplies Waste 474

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. “Our technology connects the dots between billions of food data points across restaurant menus, online recipes and social media. SpotOn Executive Team.

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Serving White Paper Food Recycling 517

Modern Restaurant Management

MARCH 9, 2022

Upgrade inventory and ordering systems with the latest technology. a POS system, predictive ordering technology) to accurately predict what products you’ll need to order based on historical patterns. Recycle and compost. California has just launched a food waste recycling program, the largest of its kind in the US.

Waste 539

Waste Compost Food Recycling 539

7 Shifts

JULY 14, 2020

Some service providers offer special prices/packages knowing these are tough times for restaurants so find out if labor, materials, equipment, and chemicals are included in the pricing. Poorly maintained equipment also uses more energy increasing your electricity and water bills. A restaurant’s health code depends on it!

Management 370

Management Management Kitchen Safety Equipment 370

Modern Restaurant Management

JUNE 18, 2021

Companies can employ food scientists and technologists with the new skills needed to leverage technology. For example, robotics and other technologies can redefine how businesses interact with food in processing and warehouses. They proved that technology can help build out efficiencies to make it their businesses stronger.

Sustainability 508

Sustainability Tip Distribution Food Food Supply 508

Modern Restaurant Management

FEBRUARY 9, 2022

Below are some key risks to prepare for as you and your team get ready for the big game or any influx in customers paying cash: Consider Smart Safe Technology to Reduce Cash Loss. Soft and hard costs can add up and can typically justify implementing a cash logistics solution like a cash recycler or smart safe.

Cash Management 473

Cash Management Recycling Transportation Sports 473

Modern Restaurant Management

MARCH 16, 2021

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? It’s bittersweet to see how much technology has immersed itself into the food industry in the last five years. Mark Hoefer, General Manager, Le Bilboquet Atlanta.

Fast Casual 390

Fast Casual Front of House Fine Dining Mobile Ordering 390

Modern Restaurant Management

JUNE 24, 2020

4 Deploying easy to adopt contactless payment technology – rapidly, and at scale – is critical to enabling faster, more secure commerce. Tony and Justin have a clear understanding of this, and they are the perfect leaders to help evolve our growth and technology platforms of the future.”

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. Dining Bond Goes Global. In Dunkin’ U.S.

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Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Restaurants can prepare for this disruption by investing in agile technology platforms that connect every restaurant touchpoint to work seamlessly.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

JUNE 11, 2020

That leaves restaurants with three options: investing in laminated menus so that you can clean and disinfect them between customers, springing for disposable menus and recycle them after each use, or going touchless with online menus and menu QR codes. Now’s the perfect time to figure out which one.

Customer Experience 516

Customer Experience Dine-in Food Safety Kitchen Safety 516

Modern Restaurant Management

FEBRUARY 4, 2022

This instability will push operators to trim costs by shortening menus and investing in labor-saving technology to free up cash for wage increases. This has led to a rise in the appearance of green kitchens, where the business focuses on reducing as much waste as possible and trying to recycle and reuse leftovers whenever they can.

2022 547

2022 Customer Service Online Ordering Website Management 547

Perfect Daily Grind

MARCH 28, 2023

This includes the efficiency of the equipment they use. When it comes to machines, this is especially true – particularly those which include heat retention and recirculation technology. Some roasters also come equipped with more than one heat recirculation system, which can provide a number of benefits.

Recycling 187

Recycling Article Uniforms Waste 187

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships.

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2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

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Franchise Franchising 2020 Fast Casual 340

Modern Restaurant Management

MAY 7, 2021

On the ordering side, the brand improved its signage for to-go orders and is also planning to leverage technology with the rollout of a new online ordering system. To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point. Chris Dull. and worldwide.

Franchise 433

Franchise Franchising Sustainability Fast Casual 433

Goliath Consulting

MARCH 14, 2020

This probably explains the trend of previously-recycled and reusable packaging. Taco Bell, too, pledged compostable, recyclable packaging by 2025 (14). Sustainability. A Nielsen study reported that consumers are increasingly willing to pay more for sustainable brands (10). Conclusion.

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Delivery Food Compost Recycling 170

Modern Restaurant Management

OCTOBER 22, 2020

With this critical pivot, a forgotten technology has been key to engaging customers, driving transactions, and keeping both customers and restaurant employees safe. In many ways the rise in QR code use due to the pandemic has not just increased customers’ use of the technology but also forced a level of adoption and change in behavior.

2020 529

2020 Mobile Ordering Customer Experience Customer Service 529

Perfect Daily Grind

JUNE 5, 2022

Over the years, however, espresso machines have evolved to combat these issues through new technology and more intuitive design. Another thing to consider is the placement of your espresso machine in relation to your other equipment. Filippo Mazzoni is the Coffee Equipment Manager at Gruppo Cimbali. Extraction technology.

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Influencer Design Technology Equipment 158

Ken Burgin

JUNE 7, 2022

Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. This means embracing change and new technology and being keen to measure the effectiveness of old methods and new ones.

Recycling 60

Recycling Sustainability Compost Food Supply 60

Focus POS

JANUARY 16, 2020

Use of emerging technologies. Recycling and composting, selling non-GMO foods, and phasing out non-recyclable plastics are among the other practices Gen Z seek out in a restaurant. The first step is to equip your restaurant with the right tools for success. The post Restaurateurs, Are You Engaging Gen Z?

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Social Media Recycling Influencer Compost 128

Cheetah

DECEMBER 20, 2021

And for established eateries, ghost kitchens enable them to take full advantage of the boom in delivery orders without creating permanent changes to their business including rent,staff, equipment and so on. Costs are usually dependent on the space, special equipment and duration of agreement. 4 Leading Ghost Kitchens Compared.

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Front of House Food Supply Back of House Delivery 148

Modern Restaurant Management

DECEMBER 16, 2019

For complete survey data, and more detailed findings on how restaurants today are harnessing the power of ordering technologies, click here. In fact, quality impacts the entire dining experience, including how well equipment functions and ultimately supports the staff’s ability to efficiently serve its guests.”

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2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

SEPTEMBER 15, 2020

” “SALIDO has gone to great lengths to incorporate our team’s feedback and ensure they can support EATALY’s complex hospitality technology needs,” said EATALY co-founder and CFO Adam Saper. We will continue investing heavily in expanding SALIDO’s core technology and evolving our Restaurant OS offerings.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Perfect Daily Grind

OCTOBER 1, 2022

The company says it will use funds to further develop its artificial intelligence technology and expand its presence in new locations. The Dubai roaster says the partnership will reduce the environmental impact of its coffee shops, mainly through recycling used coffee grounds. Starbucks opens its 6,000th store in mainland China.

2022 179

2022 2023 Point of Sale Recycling 179

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. Restaurant Technologies Acquires Grease LockTM Disposable Filter Pads.

Waste 253

Waste Food Leadership Customer Service 253

Perfect Daily Grind

MAY 20, 2022

The 9th annual three-day event is running alongside the 9th International Café & Bakery Equipment, Supplies & Technology Exhibition and the 8th International Sweets, Desserts & Bakery Exhibition. Tue, 10 May – Nespresso partners with zero-waste fashion start-up to create sneakers made from recycled coffee grounds.

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2022 Events Recycling Café 167

The Rail

JULY 19, 2022

By Katie Sullivan, Contributor The restaurant industry has changed dramatically over the past few years largely due to factors like new technology, external influences (e.g. 1 - Technology. These technologies improve customer service and streamline restaurant processes making them more efficient. or front of the house (e.g.

Online Ordering 130

Online Ordering Front of House Food Supply Back of House 130

The Restaurant Times

OCTOBER 29, 2021

In this technologically advanced world, you might lag behind if you don’t leverage the power of social media platforms like Facebook, Instagram, Twitter, etc. Use Eco-friendly Equipment. You can use recyclable materials like paper to create cups, containers, straws, cutlery, and even carry bags.

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Food Truck Sustainability 2021 Food 97

The Restaurant Times

JUNE 11, 2020

These units are well-equipped and replete with the modern amenities required for a standalone cloud kitchen. . Here we have discussed how you can choose the location, acquire the licenses, decide the menu, choose the right equipment, hire the right staff, etc., c) Choosing the Right Equipment . d) Shared Kitchen Spaces .

Online Ordering 87

Online Ordering Kitchen Safety License Website Management 87

Clover - Restaurants

MAY 7, 2024

You’ll investigate and adopt technologies to improve communication and workflow between front- and back-of-house team members. Participate in daily kitchen opening and closing procedures Set up the kitchen with the necessary tools and equipment Maintain appropriate levels of inventory and restock when necessary 7.

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Back of House BOH Kitchen Safety Front of House 52

The Restaurant Times

JANUARY 13, 2022

Purchase Kitchen Equipment. A significant slice of the capital outlay of a bakery business goes into purchasing the kitchen equipment. Some of the equipment that goes into the priority list include worktables, dough preparation tools, proofing cabinets, and bakery ovens. Invest In Technology. Marketing And Promotion.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

Aaron Allen & Associates

FEBRUARY 26, 2020

Mama definitely has a love-hate relationship when it comes to technology and amazon kindle comparison gadgets. If you actually have some pieces of tech that you want to get rid of, then consider contacting e waste recycling services to dispose of them properly through electronics recycling.

Recycling 52

Recycling Point of Sale Hiring Insurance 52

Modern Restaurant Management

JANUARY 27, 2020

This edition of MRM News Bites features Grubhub, PAR Technology, The Institute of Culinary Education, Parts Town, OneDine, Starbucks, QikServe, MOD Pizza, ezCater and Red Lobster, Omnivore, Coolgreens and Winston Industries. Ultimate Grubhub. Grubhub Ultimate in action at Taheni Grill in New York City. ” Beverages Better with ICE.

Catering 306

Catering Mobile Ordering Customer Service Food Order 306

Modern Restaurant Management

AUGUST 28, 2020

Previously operated by Gather, the site joins the Tripleseat Booking Network following the merger of Tripleseat and Gather Technologies. “The TableBoost app helps restaurants save up to 25% of the cost of managing their equipment (e.g. Hyatt Hashim, co-owner of Detroit-based Proof Technologies, recently used 1aJob?

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Allergens Kitchen Safety Guest Recovery Customer Service 364