ChowNow

JUNE 29, 2020

In fact, it seems common now for eateries to have pantry items, take-and-bake bread, and merchandise on their menus. Don’t count out merchandise either—it just sends more revenue to your restaurant. Are you using a reservations system? How will guests order?

Online Ordering 344

Online Ordering Merchandise Food Safety Website Management 344

Modern Restaurant Management

NOVEMBER 8, 2019

A receiving scale is used to weigh merchandise when it arrives. Restaurant weighing scales are essential as they maintain consistent portion size, provide accuracy when measuring for recipes, ensure you get your money’s worth of merchandise, and help you bill your customer accurately. Receiving Scale.

Merchandise 318

Merchandise Certification Inventory Government 318

Modern Restaurant Management

MARCH 8, 2021

Consider exclusive updates such as new merchandise and secret or upcoming menu items or VIP rewards such as targeted promotions or coupons. Re-target specific customers : Personalization features offered by SMS software providers make it easy to target one specific customer or a small group enabling one-to-one conversations.

Loyalty Program 493

Loyalty Program Coupons Email Marketing Merchandise 493

Goliath Consulting

JUNE 8, 2019

These range from the traditional promotional models handing out merchandise and samples to more personalized events. Distributors can work with you to procure beverage equipment at little or no cost to the restaurant. Often the distributor will mandate that certain brands are consistently used alongside the equipment.

Bar 250

Bar Email Marketing Merchandise Equipment 250

Modern Restaurant Management

MAY 18, 2022

percent), New York (50 percent), and Los Angeles (46 percent) based on Q1 year-over-year gross merchandise value (GMV) or total sales growth on a same-store basis. The top five performing cities in Q1 2022 were San Francisco (57 percent), San Diego (55 percent), Seattle (54.percent), When it comes to tipping. percent, Delaware at 21.22

Dine-in 450

Dine-in Guest Recovery Merchandise 2022 450

Modern Restaurant Management

APRIL 15, 2020

Since then, gift card sales have declined, but online ordering and merchandise sales have both increased steadily: Online orders have increased 50 percent week-over-week for the last three weeks. The question then becomes: Are facilities equipped to support hand washing as people return to their regular public activities?

2020 491

2020 Point of Sale Fast Casual Online Ordering 491

Modern Restaurant Management

JANUARY 4, 2024

More than ever, restaurants are a critical part of the inline merchandising mix, generating approximately $160 million in annual F&B volume. Easton’s restaurant operators are reinvesting and reimagining concepts.

Retail 275

Retail Marketing Outdoor Merchandise 275

Modern Restaurant Management

JANUARY 14, 2022

A merchant typically has 45 days to dispute a chargeback and even when they do, they need to have kept meticulous records about the condition of the merchandise, the transaction itself as well as the delivery method, often including pictures. What’s in a Chargeback?

Online Ordering 546

Online Ordering Customer Service Website Management Food Order 546

ChowNow

JUNE 27, 2024

This ranges from bigger things like monitoring portion sizes to smaller practices like turning off lights and equipment when not needed. Regularly Maintain and Upgrade Equipment Regular maintenance and timely upgrades of kitchen equipment can save a lot of money in the long run.

Webinar 221

Webinar Point of Sale Restaurant Law Equipment 221

Transact

MARCH 2, 2021

Is your c-store equipped to handle this continued demand? can help you thrive: Implement an automated labeling solution – Grab ‘N Go merchandising is key– the easier it is to notice and read your fresh-food labels, the stronger your in-store sales. Here are three ways BOHA!

Merchandise 158

Merchandise Inventory Waste Equipment 158

7 Shifts

OCTOBER 9, 2020

With these integrations, your website can take orders and reservations, sell merchandise, and capture visitor data so that you can market your business to website visitors and turn them into customers. Their playful page is an homage to the early days of website design and is equipped with a spammy-looking popup and flaming cursor.

Design 397

Design Online Ordering Social Media Mobile Ordering 397

Modern Restaurant Management

FEBRUARY 21, 2020

The café features banquette seating along Tchoupitoulas Street and a laptop-friendly central communal table equipped with functional power. Instant win prizes include limited-edition pancake-themed merchandise such as bicycles, scooters, customizable jackets, handmade berets and more.

Brewery 348

Brewery Design Food Supply Equipment 348

Goliath Consulting

APRIL 28, 2022

1 Some hybrid restaurants offer merchandise, cookbooks, and kitchen equipment as well. Hybrid restaurants provide food sections in which customers can sit down and enjoy a meal or a drink, and then they can make their way to the market section where they can buy “take-home and takeout and satisfies grab-and-go appetites.”

Fast Casual 195

Fast Casual Food Truck Fine Dining Customer Experience 195

Touch Bistro

MAY 26, 2021

To help you along, we’ve created a comprehensive guide to 4th of July restaurant specials that covers: How and when to plan your 4th of July specials What equipment and technology you’ll need 13 creative 4th of July restaurant deals and promotion ideas. Equipment and Technology. And speaking of merchandise… 9.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Perfect Daily Grind

SEPTEMBER 7, 2022

Specialty coffee shops in airports need to consider their value proposition for customers at airport locations, as well as how much equipment they are able to install. As well as beverages, coffee shops should also think about their retail products, such as whole bean coffee, merchandise, and brewing equipment. “A

Café 187

Café Franchise Franchising Travel 187

The Rail

AUGUST 14, 2024

Set a realistic budget, including permits, staffing, equipment, and marketing costs. That includes securing permits, arranging for equipment and supplies, and ensuring compliance with health and safety regulations. Financial Planning Proper financial planning is essential for the success of a pop-up restaurant.

Social Media 130

Social Media Seasonal Menu Customer Experience Customer Service 130

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When DD Green Achievement restaurants are built with sustainable and efficient elements including LED lighting, high-efficiency mechanical equipment, low-flow faucets, and more sustainable features.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Perfect Daily Grind

JUNE 16, 2022

Task management software can ensure that these duties are completed, as well as checking if any have been missed – such as cleaning equipment and restocking retail coffee bags and merchandise. There are plenty of satellite tasks that they have to execute each day, some of which can fall to the wayside if not properly monitored.

Café 183

Café Supplies Technology Merchandise 183

Modern Restaurant Management

OCTOBER 29, 2019

Parts Town announced the refreshed launch of techtown , enhancing the first and only online community for service technicians in the foodservice equipment industry. ” Techtown can also house content that manufacturers want to share with service companies that repair their equipment. techtown Refresh. CEO, of Parts Town.

Food Supply 216

Food Supply Franchise Franchising Customer Experience 216

Perfect Daily Grind

JANUARY 6, 2023

According to Bloomberg, the unlicensed coffee shops sell legitimate Starbucks coffee and merchandise, but are not legally permitted to do so. As part of the project, 60 tonnes of fertiliser and farming equipment were also provided to local producers. Thu, 22 Dec – Slow Pour Supply partners with 2022 US Barista Champion Morgan Eckroth.

2022 187

2022 2023 Recycling Café 187

Perfect Daily Grind

SEPTEMBER 16, 2022

On top of the US $1 billion investment programme launched earlier this year, Starbucks will spend another US $450 million on new coffee equipment in a bid to accelerate growth. The specialty coffee chain co-designed a range of merchandise with streetwear brand Ageless Galaxy, including t-shirts, pins, and stickers. Wed, 14 Sep.

2022 174

2022 Café Seminar 2023 174

7 Shifts

JULY 20, 2024

Total sales Total sales is the total revenue from all sales, from food and beverages to other sources like catering or merchandise. Meanwhile, a higher margin above 15% may signal an opportunity to invest in growth, such as expanding the restaurant, upgrading equipment, or enhancing the customer experience.

2024 221

2024 Cash Management Inventory Waste 221

Perfect Daily Grind

JANUARY 27, 2023

Uganda Coffee Development Authority distributes wet processing equipment to 35 local farmers and co-operatives. The Italian coffee equipment manufacturer says the 2% drop in 2022 revenue, which totalled €3.16 The agency also expects the 2023/24 harvest season to hit 54.9 billion (US $3.4 during the same period.

2023 158

2023 2022 Events Certification 158

Restaurant365

APRIL 1, 2020

For most restaurants, inflow is principally the cash from your food and drink sales, or related catering or merchandise. Your cash inflow for the period: $20,000 in food and drink sales + $2,000 from a bank loan + $500 selling old kitchen equipment = $32,500. Keeping track of cash outflow. Calculation example.

Cash Management 128

Cash Management Management Management Point of Sale 128

Perfect Daily Grind

APRIL 22, 2022

Italian coffee equipment manufacturer Wega to unveil new espresso machine at cycling event. Roasting equipment company Aillio launches 2kg-capacity AiO roaster. The coffee equipment manufacturer is also launching the Espresso Paper Filter in collaboration with filter maker Cafec, which can be used in most portafilters.

Airlines 147

Airlines 2022 Certification Webinar 147

Modern Restaurant Management

AUGUST 19, 2020

Merchandise specific to New York City and Times Square to commemorate the experience. The largest and iconic Glazed Waterfall for spectators to watch doughnuts run through. style seating inside a giant Krispy Kreme dozens box. A 24-hour street-side pickup window where people can get doughnuts as they walk by.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

NOVEMBER 2, 2021

“Plus, we’re aggressively relocating existing restaurants to new freestanding buildings equipped with the latest features, including a pick-up window for digital orders. “We anticipate at least five new store openings each year,” Matt Saxton, co-CEO and owner of The Saxton Group, stated.

Franchise 450

Franchise Franchising Leadership Beverage 450

Modern Restaurant Management

NOVEMBER 19, 2019

Customers can also purchase limited-edition merchandise from Chicago-based visual artist Mac Blackout to take home with them. We want to equip food entrepreneurs with the best platform to take advantage of the food delivery economy.” Creating a Positive Impact.

Delivery 322

Delivery Reservations Customer Experience Retail 322

The Restaurant Times

DECEMBER 17, 2021

Merchandise coffee-related products in your store by posting aesthetic images of coffee mugs, jars, t-shirts, and equipment for brewing coffee at home! It is a smart way to boost revenues by encouraging sales of coffee beans, clothing merchandise, or coffee mugs through the quick click of a button! Let Customers Know Your Hours.

Social Media 98

Social Media Loyalty Program Merchandise Point of Sale 98

Sante

JUNE 9, 2020

There was also collaboration on the kitchen buildout with equipment sourcing and food safety measures for this exciting new concept. ” His broad areas of expertise include product and brand recognition, merchandising promotions, customer acquisition, product marketing, go-to-market strategy, television, and public speaking.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

Restaurant365

MARCH 10, 2022

Employees that you designate as receivers should be able to not only recognize various quality levels of merchandise, but also be trained on how to handle the necessary paperwork and any digital recordkeeping. Make sure you have the proper equipment needed to check in your goods. Mistake #4. Poorly Maintained Storage.

Inventory 78

Inventory Management Management Merchandise 78

Clover - Restaurants

MAY 30, 2024

In the restaurant industry, expanding beyond dine-in sales can help your business survive economic downturns or unexpected situations, like broken kitchen equipment, employee turnover, or even a pandemic. Merchandise Selling hats, tote bags, and t-shirts with your restaurant name has two benefits.

Merchandise 52

Merchandise Catering Kitchen Safety Cash Management 52

Modern Restaurant Management

NOVEMBER 7, 2019

The Brick & Mortar store model, which ranges from 1200 – 2000 sq feet, has a specific layout designed for efficiently producing the entire The Dolly Llama menu and properly displaying logos and branding to maximize presentation and The Dolly Llama’s merchandising.

Franchise 193

Franchise Franchising Fast Casual Point of Sale 193

Notch

JANUARY 23, 2019

Stay mindful of your equipment. If you need to purchase additional equipment buy used instead. You may wish to also offer delivery, take reservations, and/or sell merchandise. Sell Merchandise If you have a strong brand and/or lots of guest loyalty, consider selling merchandise.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

BNG Point of Sale

AUGUST 27, 2021

The earning potential of a barbecue business venture depends on the products and services it offers, the staff and equipment it has and the ability of the owner to market the business. If you have not already, now is a good moment to start selling your own branded merchandise. BBQ Restaurant Profit Margin: Are They Profitable? .

Point of Sale 52

Point of Sale Loyalty Program Merchandise Customer Service 52

The Restaurant Times

OCTOBER 5, 2020

Gross Revenue is the sales revenue generated by selling food, beverages, and merchandise plus additional gains, i.e., income from a transaction that doesn’t come from regular business operations. For instance – profits from selling old restaurant furniture or kitchen equipment cannot be added to the gross revenue.

Operations 52

Operations Equipment Merchandise Food Order 52

Izettle

AUGUST 5, 2019

Merchandise is a huge part of building a successful brand and by sending us this equipment we’re able to do this on a much bigger and more accessible scale. On iZettle: – Adele: The guys at iZettle have enabled us to spread our brand even further through the card reader, allowing us to sell t-shirts and get our name out there!

Point of Sale 75

Point of Sale Brewery Bar Back of House 75