Modern Restaurant Management

JULY 31, 2025

Deals like Chili’s “3 for Me” and Olive Garden’s Never-Ending Pasta Bowl sustained positive value perceptions, but discussion of portion sizes directly impacted customers’ perceptions of value across all restaurants.

2025

Modern Restaurant Management

MARCH 11, 2025

From a legal perspective, Insurance : the pandemic highlighted the limitations of insurance policies. Several high-profile restaurant groups brought litigation against insurance companies for their coverage position, but were ultimately unsuccessful.

Mobile Ordering

Paper Chase Accountancy

JULY 25, 2025

CapEx, Maintenance, and Asset Management Hospitality businesses typically have significant investments in property, plant, and equipment (PP&E). Accounting must track: Capital Expenditures (CapEx): Large investments in property improvements, renovations, and new equipment. Fixed Assets Asset acquisition, depreciation, disposals.

Hospitality

Perfect Daily Grind

JULY 4, 2025

The “new era” of a US $4/lb C price is quickly fading, but the dramatic spikes and drops in the market highlight the urgent need for structural reforms that ensure fair compensation and sustainable practices. New Taipei, Taiwan) Fri, 4 Jul – Roastery equipment maker SOVDA names new CEO. lb at 2025 CoE Honduras auction.

Pricing

Society Insurance

JULY 18, 2025

THE IMPORTANCE OF SUPPORTING YOUR REMOTE WORKERS Here’s what our Society Insurance employees had to say about supporting remote workers: Employee #1 – “I think it’s most important to make remote employees feel like they’re still working in the physical office. Once elevated stress reaches a critical point, it becomes burnout.

Communication

Modern Restaurant Management

MARCH 5, 2024

Data from the National Restaurant Association’s 2023 State of the Restaurant Industry report revealed that nearly three in four operators were focused on sustaining growth. Things began to change for the restaurant industry in 2023 as the script flipped from cutbacks to a growth mindset.

Training

Modern Restaurant Management

FEBRUARY 24, 2022

There are a few reasons: New employees often lack training; ill-equipped and inexperienced workers sustain more injuries trying to use machinery or tools with which they are not familiar. Yet, it is hurting us in ways we will not even see until our next few insurance renewal cycles.

Hiring

7 Shifts

MAY 11, 2020

.” — Erica Gillespie, Ani Ramen Spend some time figuring out how long you’ll need to properly (and successfully) reopen—with considerations for new employee health & safety training, inventory delivery, PPE equipment orders, menu planning, etc. Social distancing and protective equipment ??

BOH

Modern Restaurant Management

JUNE 30, 2022

It is critical to have a thorough picture of your delivery riders in order to ensure optimal order distribution, as well as important information such as licenses, registration, pollution, and insurance papers among other things. For instance, assign orders by optimizing for objectives like speed of delivery or sustainability or costs.

Delivery

Modern Restaurant Management

JUNE 24, 2020

He also held various leadership positions at Bank of America, serving as Senior Vice President/Chief Information Officer within the Insurance Services division, as well as Chief Technology Officer for the home loans and insurance division. ” 'Restaurant Recovery' Docuseries. Beyond Technology.

Guest Recovery

The Restaurant Times

OCTOBER 29, 2021

Sustainability is a concept that has gained popularity everywhere, including in the restaurant industry. When it comes to food trucks, a lack of sustainability can give rise to multiple problems. Setting up a sustainable food truck is, therefore, a new concept. . 7 Ways To Set Up A Sustainable Food Truck.

Food Truck

Modern Restaurant Management

JULY 1, 2020

Takeout and delivery has continued to sustain interest on Yelp, still up 148 percent based on consumer interest relative to pre-pandemic levels. For those who would choose to travel, purchasing insurance is key. “American travelers are taking travel insurance more seriously these days. Diners are Ready, but Concerned.

2020

EATER

MAY 21, 2020

In late March Congress approved the $349 billion Paycheck Protection Program (PPP) to help sustain small businesses via loans. In Eater’s survey 77 percent of restaurant workers said they are currently collecting unemployment insurance, part of the more-than- 30-million people nationwide that filed unemployment claims since mid-March.

Food Safety

7 Shifts

JULY 5, 2024

Components of a restaurant P&L statement Your P&L contains a lot of helpful data, including: Revenue Cost of goods sold (COGS) Operating expenses Prime cost Gross Profit Gross Profit Margin Net Profit/Loss Knowing the numbers and their implications for your business sets you on the path to sustainable financial success.

Cash Management

7 Shifts

JULY 21, 2020

Healthcare costs: group healthcare benefits, insurance premiums, etc. SBA 7(a) loans can be used on a variety of business expenses: purchase equipment, upgrade your real estate, stock up on inventory, tackle an emergency, and more. times your restaurant's monthly payroll costs.

Cash Management

ChowNow

AUGUST 6, 2024

From ingredients to insurance, new restaurants need to know how to manage fixed and variable costs. Fixed costs generally stay the same each month and are not tied to sales, such as rent or insurance. Restaurant expenses can add up quickly if you’re not careful. Balancing your budget is the most essential recipe for success.

Insurance

Perfect Daily Grind

SEPTEMBER 22, 2022

The price includes what the farmer was paid, plus in-country coffee production expenses such as milling, warehousing, transportation costs, insurance, customs, and other intermediary fees. With demand for more sustainable coffee now higher than ever, price equity across the supply chain is becoming an increasingly important topic. “If

Pricing

The Rail

NOVEMBER 29, 2023

There will be electrical and sound equipment needs that will need to be ironed out, whether you have live performers or a DJ. And that works great if you’re a country bar in an area with enough country music fans to sustain the business. Most of these same factors will come into play if you offer karaoke as an entertainment option. “Of

Entertainment

ChowNow

AUGUST 19, 2024

In addition to letting you maintain daily operations, positive cash flow sets your business up for success or sustainability in multiple ways. For example, new businesses might face initial negative cash flow as they cope with large one-time costs like new equipment and employee training. Always try to stay positive!

Cash Management

Modern Restaurant Management

JUNE 24, 2024

Unlike traditional employees who receive a W-2, independent contractors typically receive a 1099 and are not entitled to benefits like health insurance or retirement plans. As the hospitality industry evolves, staying informed and proactive about legal changes is essential for sustained success and growth.

Restaurant Law

Modern Restaurant Management

NOVEMBER 4, 2019

Beyond Meat was selected as the plant-based partner for Protein Bar & Kitchen due to its clean label (soy free, gluten free, NON GMO), commitment to sustainability, and – most importantly – the fact that it looks, cooks and tastes like meat.

Fast Casual

Modern Restaurant Management

AUGUST 5, 2020

In recent months, they have been advising clients on issues ranging from Paycheck Protection Program (PPP) loans to reducing and rehiring employees to recovering losses from insurance companies and renegotiating leases. Selvin (insurance and business interruption) and Elliot N. Other members of the new practice include: Randy S.

Food Safety

Modern Restaurant Management

MARCH 11, 2020

TWO HENS is a specialty delivery-only brand offering all-day breakfast prepared in scratch kitchens serving farm fresh eggs, the finest quality fresh produce, breads, meats, and sustainable fair-trade coffee. And because they’re online orders, we’re already cutting costs on labour, rent, insurance etc.

Bar

The Restaurant Times

JUNE 21, 2021

If you have an independent restaurant and want to prepare it to withstand the post-COVID industry, follow this checklist to equip yourself and your staff for the new normal. . Ensure You Have Workers’ Compensation Insurance. Now more than ever, it is vital that we focus on how to future-proof small businesses. Never Neglect Payroll.

Small Business

The Restaurant Group

JUNE 25, 2022

Numerous expenses must be considered, such as the cost of leasing or purchasing a property, outfitting the space with furniture and equipment, hiring staff, and stocking the kitchen with supplies. In addition, ongoing costs such as utilities, insurance, and marketing must be factored in.

2013

Open for Business

SEPTEMBER 2, 2024

Overhead costs are fixed costs including rent, utilities, equipment leases, and insurance. Consider upgrading to energy-efficient equipment and lighting. This might mean embracing new reservation technologies, exploring sustainable ingredients , or adapting your service model during challenging times.

Point of Sale

Sling

JANUARY 13, 2021

utilities, maintenance, equipment, supplies, etc.) While you may have to pay gig workers a bit more for their experience and expertise, your business will still save money in the long run because it won’t have to pay for healthcare, insurance, retirement, and other extras. low and under control. 2) Less Need For Employee Benefits.

Mobile Ordering

The Food Corridor

OCTOBER 29, 2021

Tim explains how the product simplifies the whole process of temperature monitoring without the kitchen owner having to purchase new equipment. What our products do is turn ordinary refrigeration equipment into smart refrigeration equipment.” Texas isn’t the best equipped to deal with massive snowstorms.

Operations

Modern Restaurant Management

DECEMBER 19, 2019

Cannabis Cafes Put a New Spin on “Farm-to-Table” The farm-to-table food sustainability movement isn’t new, but it’s gaining a different sort of momentum when locally grown organic marijuana is added to menus. A Harder Insurance Market Puts a Premium on Smart Risk Management. Good People are Still Hard to Find.

2020

Ken Burgin

FEBRUARY 13, 2024

Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen. Questions in the Minds of Chefs or Cooks Applying for a Job What is the restaurant’s culinary or food philosophy?

Front of House

The Restaurant Times

JANUARY 11, 2023

However, before doing so, there are various requirements that foreigners need to fulfill to stay in compliance with US laws and sustain their businesses. . The initial kitchen and bar equipment cost amounts to about $40,000. You will also need insurance and must maintain certain standards to pass regular health inspections.

License

EATER

APRIL 7, 2022

According to the complaint, workplace design and worn-out equipment are both factors in workers sustaining repetitive injuries. They depend on multiple factors, including the meal, type of equipment used, level of automation, number of people staffed, and the number of lanes used on a particular shift.

Kitchen Safety

Apicbase

JANUARY 28, 2025

Delays or cuts in investments for sustainability and innovation due to financial pressures. Employer National Insurance Contributions (NICs ): Employer NIC rates will rise from 13.8% But these savings wont go far without broader steps, such as upgrading to energy-efficient equipment or tracking energy use more effectively.

2024

Aaron Allen & Associates

FEBRUARY 26, 2020

Equipped with a touch screen and a stylus pen, the tablet has over 30 learning games that include writing, music, vocabulary, matching and more. Be your own insurer and plan ahead. But on a side note, Mama wouldn’t complain if there was one under tree with Mama’s name on it!

Recycling

Modern Restaurant Management

DECEMBER 21, 2023

4 to 7 vendors in the restaurant space between recruiting and payroll are too many to be sustainable. Mobile payments and contactless transactions are expected to remain at the forefront, reflecting the sustained demand for swift and secure payment methods. Why such a “hard” insurance market?

2023

7 Shifts

MAY 26, 2021

Here's how you can spend your PPP funding in 2021: Payroll: Salaries, wages, tips, commissions, employee benefits, group insurance benefits, and paid leave. Worker protection expenditures: Costs for investments in protective equipment and workplace changes to help make your restaurant safer and comply with COVID-19 protection measures.

2021

EATER

JULY 6, 2022

Rockefeller, opened the Stone Barns Center for Food & Agriculture with his daughter Peggy Dulany in 2004, the nonprofit’s mission was to “ demonstrate, teach, and promote sustainable, community-based food production.” One component was the establishment of its working four-season farm. would be organized into a series of labs.

Agriculture