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The Science of Food Safety: Understanding and Preventing Foodborne Illness Outbreaks

Modern Restaurant Management

How do factors like suppliers, but also kitchen layout, equipment design, and workflow patterns impact contamination risk? This invisible spread is particularly dangerous during peak service periods when multiple team members are sharing prep stations and equipment or cleaning protocols are rushed under pressure.

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6 Tips for Taking Enticing Menu Photos (Without The Expensive Equipment)

ChowNow

Built-in cameras are constantly improving and you’ll still be able to take a professional-looking photo with them, no expensive equipment needed. Don’t underestimate the power of imagery to point customers in the right direction or influence their next meal! If you’re limited to a camera phone, don’t sweat it. Schedule a Demo.

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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

– Salad House CEO Joey Cioffi In 2025, restaurant chains will increase their usage of connected equipment to be more responsive, resilient, and ready to meet evolving customer expectations in a data-first, efficiency-focused world.

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As Electricity Demand Climbs, Restaurants Should Focus on Efficiency 

Modern Restaurant Management

Fuel costs: The price of electricity is influenced by the cost of the fuels used to generate that electricity, and as demand for these fuels also increases, prices are likely to climb. Armed with this information, you can start making needed adjustments to your processes or equipment to reduce overall energy consumption.

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Beyond the Plate: The Future of Restaurants in a Tech-Driven 2024

Modern Restaurant Management

As such, restaurants are investing in training and development programs to upskill their workforce, ensuring team members are equipped to handle the latest tools and technologies. These factors contribute to a volatile supply chain, influencing everything from ingredient availability to menu pricing strategies.

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CHEFS – WHAT DOES YOUR MENU REPRESENT?

Culinary Cues

These aspects include: décor, skill level of staff, style of service, pricing, profit, type of vendors selected, kitchen layout, equipment selection, marketing and advertising, pay scales, dining room seating, type of china, glassware and flatware, even the location and color scheme for the exterior of the restaurant.

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How to Market Your Restaurant During and After COVID-19

Modern Restaurant Management

Show pictures of your staff as well as your restaurant’s new hygiene and protective equipment—your diners will want to know the precautions you’re taking to make their dining experience a safe one. Get in Touch with Influencers. Take Advantage of #foodstagram. Engage, Engage, Engage.

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