Modern Restaurant Management

FEBRUARY 9, 2024

The world of food franchising has been a catalyst for pioneering innovations that have had a ripple effect across multiple industries. After all, the McDonald brothers, with the pivotal support of Ray Kroc, changed our approach to franchising altogether. However, most companies’ communication efforts stop there.

Communication 164

Communication Franchise Franchising Leadership 164

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. QDOBA's New Concept.

Franchise 111

Franchise Franchising Loyalty Program Kitchen Safety 111

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” The company already signed nine franchise licenses with three new franchisees. PJ’s Coffee offers a proven franchise structure with strategic corporate support.

Franchise 121

Franchise Franchising Catering Online Ordering 121

Apicbase

APRIL 5, 2022

That’s where the franchise expansion model comes into play. If you’re considering this business model, make sure you fully understand what a franchise restaurant is. How To Franchise A Restaurant? Develop your franchise using a proven roadmap for franchisors. Develop your franchise using a proven roadmap for franchisors.

Franchise 52

Franchise Franchising Food License 52

Modern Restaurant Management

DECEMBER 12, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Tropical Smoothie Cafe signed two multi-unit franchise agreements to develop 38 new cafes across the state of Colorado, including a 27-unit deal and an 11-unit deal. . "My

Franchise 90

Franchise Franchising Loyalty Program Book 90

Modern Restaurant Management

NOVEMBER 20, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Brings on Franchise Veteran. Since then, the couple has worked to streamline operations and build-out the menu, while also repositioning the brand for expansion.

Franchise 79

Franchise Franchising Customer Experience Seasonal Menu 79

Clover - Restaurants

APRIL 23, 2024

Yet, purchasing a restaurant can bring a new set of challenges that are worth considering before you take the plunge. For instance, depending on how successful the restaurant has been, you’ll inherit a customer base, trained staff, and the equipment and space you need to hit the ground running. Franchise or independent restaurant?

Point of Sale 52

Point of Sale Cash Management Franchise Franchising 52

Modern Restaurant Management

NOVEMBER 10, 2022

We’ve laid out the insurance needs of both traditional sit-down restaurants and mobile food businesses and why it’s not only vital to the success of your business to insure your business but how your insurance needs will be different for each type of business. Tools and equipment protection. Commercial auto coverage.

Insurance 182

Insurance Food Truck Food Mobile Ordering 182

Modern Restaurant Management

AUGUST 30, 2021

Meltwich was able to easily integrate its POS system with its delivery platform of choice, ensuring that the restaurant brand never missed a beat or lost out on a potential online order while avoiding the extra fees that are commonly associated with integrating a new provider into a POS system. The Importance of Robust IT Support. market.

Innovation 192

Innovation Technology Franchise Franchising 192

7 Shifts

JANUARY 31, 2024

The best restaurant managers take customer service a step further, recognizing regulars and personalizing service for a more memorable guest experience. Accounting & finances Many owners—who take the initiative to fund and start the restaurant —expect you to keep the business open and profitable.

Management 397

Management Management Kitchen Safety Front of House 397

7 Shifts

JANUARY 23, 2024

It takes effort, planning, and following scheduling best practices. Reflective of team availability Don’t just schedule people blindly — take availability into account. Take the time to learn every employee’s preferences and non-negotiables, and then build a schedule that respects them as much as possible.

Restaurant Law 418

Restaurant Law Employee Relations Tip Distribution Communication 418

Modern Restaurant Management

APRIL 6, 2021

For the quick-serve (QSR) and Fast Casual industry, a re-examining of all operational processes is taking place at a rapid, yet reactive rate. Atop the list of concerns is the brick-and-mortar buildouts, and many operators and franchise concepts are realizing the un-needed burden and limited ROI with lots of square footage.

Fast Casual 128

Fast Casual Casual Front of House Franchise 128

7 Shifts

FEBRUARY 14, 2022

Franchises with 40+ locations globally and 20+ employees in San Francisco. - Sending out schedules two weeks in advance will likely require managers to change up their approach, but this up-front time investment also provides some predictability in terms of wages and operations. Predictive Scheduling legislation: An overview.

Restaurant Law 370

Restaurant Law 2017 Retail Franchise 370

Modern Restaurant Management

OCTOBER 17, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Taking the Schlotzsky’s Brand Across the Rio Grande. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. New App for Wahlburgers. top photo.

Franchise 68

Franchise Franchising Mobile Ordering Loyalty Program 68

The Restaurant Times

NOVEMBER 30, 2020

Restaurant owners mainly turn to the franchise route for business expansion because of a lack of time and resources. How To Franchise Restaurant In Saudi Arabia. People are mostly under the impression that franchising a restaurant is a complicated process. Equipment required. The truth, though, is far from it. Technology.

Franchise 52

Franchise Franchising Cash Management License 52

Perfect Daily Grind

OCTOBER 17, 2022

Read on to find out what they had to say. We opened a coffee shop in London, UK in 2016 to test out the brand in other markets,” he adds. Even regional weather patterns are an important factor for coffee shops to take into consideration when expanding overseas. What about franchising?

Marketing 141

Marketing Franchise Franchising 2009 141

Perfect Daily Grind

SEPTEMBER 2, 2022

Coffee Fest Los Angeles takes place from 28 to 30 August 2022. The event will be part of the 134th Session of the International Coffee Council, and will take place on 5 October 2022 in Bogotá, Colombia. The US Open will take place until 11 September 2022. Franke Coffee Systems opens new showroom and training facility in Japan.

Government 128

Government Sustainability 2021 Sourcing 128

Modern Restaurant Management

JUNE 13, 2023

As Little Caesars’ Chief Development Officer, I spearhead our expansion efforts and craft strategic development initiatives to take our brand to the next level. However, it’s essential to ask yourself several key questions before progressing with major market expansion. Key support areas include: Training and Operations.

Franchise 88

Franchise Franchising Online Ordering Food Supply 88

Perfect Daily Grind

JUNE 24, 2022

PRF Colombia to take place from 30 June to 1 July. PRF Colombia will take place at Plaza Mayor in Medellín and is expected to attract around 5,000 visitors. Costa Coffee to roll-out more than 1,100 new Express self-serve machines in the UK. Welsh Starbucks franchise receives £10 million (US $12.3 Mon, 20 Jun. Tue, 21 Jun.

2022 135

2022 2025 Events Café 135

7 Shifts

JANUARY 31, 2024

The best restaurant managers take customer service a step further, recognizing regulars and personalizing service for a more memorable guest experience. Accounting & finances Many owners—who take the initiative to fund and start the restaurant —expect you to keep the business open and profitable.

Management 195

Management Management Kitchen Safety Front of House 195

7 Shifts

JANUARY 23, 2024

It takes effort, planning, and following scheduling best practices. Reflective of team availability Don’t just schedule people blindly — take availability into account. Take the time to learn every employee’s preferences and non-negotiables, and then build a schedule that respects them as much as possible.

Restaurant Law 195

Restaurant Law Employee Relations Tip Distribution Communication 195

Modern Restaurant Management

JULY 7, 2022

After all, delivery apps and take-away service were the true lifelines of lockdown. This is good news for restaurant and franchise owners who can now enjoy another revenue stream for their businesses. Take it as a sign you need to better manage your new Invisible Guest volume. To me, that’s a stop gap measure.

Delivery 183

Delivery Customer Service Food Order Customer Experience 183

EATER

NOVEMBER 3, 2022

Despite the copycat operations out there, these perishable garlands are big business: Edible Arrangements is one of the food businesses that has not only survived the pandemic, but thrived, enjoying a 45 percent increase in its sales , which totaled $500 million from 1,000 franchised stores in 2020. The idea was novel, and it took off.

Franchise 85

Franchise Franchising Point of Sale Online Ordering 85

Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development. Brecht started working at Jeremiah’s right out of high school as a part-time employee.

Franchise 157

Franchise Franchising Customer Experience Point of Sale 157

Modern Restaurant Management

SEPTEMBER 14, 2022

– Team Bots’ It sounds like something out of a science fiction movie, right? AI and ML are buzzwords and often sound out of reach of an average restaurateur. Control Costs : With automated table reservations to take orders on mobile devices, AI in restaurants can help the owners save money on hiring more staff.

Front of House 187

Front of House Mobile Ordering Loyalty Program Back of House 187

Restaurant365

JUNE 26, 2020

With more than 30 years in the franchising business, C21 Group/BLCO Enterprises has grown into managing 29 KFC, Taco Bell and A&W franchise locations across Canada and parts of the U.S., She found that QuickBooks wasn’t able to track the age of equipment and how often repairs were happening. Background.

Franchise 148

Franchise Franchising Cash Management Demo 148

Modern Restaurant Management

JUNE 17, 2021

MRM Franchise Feed features the latest news in the restaurant and MUFSO franchising landscape. " Part of Famous Brands International, TCBY first opened in 1981 in Arkansas and currently has 250-plus franchise locations worldwide. ” Franchise opportunities remain in areas across the U.S., Happy Birthday, TCBY.

Franchise 128

Franchise Franchising Food Truck Loyalty Program 128

7 Shifts

FEBRUARY 11, 2020

Check out the list of laws you’ll need to follow and which fees you could face for violating them in our ebook, Restaurant Fair Workweek Law: An Overview. This only affects large restaurant groups and franchises that have multiple locations across the nation or the globe. Just here for an overview of Seattle’s Fair Work Week Law?

Restaurant Law 312

Restaurant Law Employee Relations Download Article 312

Modern Restaurant Management

AUGUST 11, 2021

This year, Tork wanted to provide restaurants with even more insights, tools and resources through its Take Back the Lunch Break effort to help during this critical period of recovery. Here are some of the most impactful pieces of advice: Reach Out to Your Diners. Offer Value.

Loyalty Program 162

Loyalty Program Social Media Mobile Ordering Online Ordering 162

Modern Restaurant Management

NOVEMBER 2, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Subway® announced significant expansion in India, Sri Lanka and Bangladesh, as the company signed a master franchise agreement with Everstone Group (Everstone), a South Asia focused leading private investment firm.

Franchise 177

Franchise Franchising Leadership Beverage 177

Modern Restaurant Management

SEPTEMBER 19, 2022

Enhancing marketing tactics to stand out and attract new consumers. Crisis situations often give brands an opportunity to take a step back and evaluate what’s working and what needs to be changed. Building hands-on real estate committee to advise operators and help select the best location at the best price.

Back of House 189

Back of House Training Customer Experience Franchise 189

Modern Restaurant Management

SEPTEMBER 10, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. The group plans to grow both Ike’s and Bangin’ Buns through franchising starting in 2023. Habit Signs Franchise Development Deal. Wing Zone Refresh. Wing Zone is getting a new look, top photo. It is advancing its U.S.

Franchise 163

Franchise Franchising Food Fast Casual 163

Modern Restaurant Management

MARCH 4, 2022

A lot of people would assume that fraud in the restaurant industry doesn’t extend beyond dine-and-dashers and bad cheques, but those with experience in the industry, especially at the level of popular franchises and chains, will tell you that fraud is more common than most people recognize. Digitalization Opens up New Avenues of Attack.

Customer Service 234

Customer Service 2022 Food Order Delivery 234

Modern Restaurant Management

JULY 18, 2022

Here are two ways franchise brands are helping address today’s labor and distribution challenges. Today’s workforce seeks out a corporate culture that creates a unique environment and sense of community. Labor – Retaining Quality Staff.

Fast Casual 183

Fast Casual Supplies Casual Franchise 183

Restaurant365

APRIL 1, 2020

For a restaurant, your operating cash flow expenses include everything you need to be in business, such as the cost of your food and drink inventory, payroll, utilities, insurance, and rent, as well as expenses like interest on a loan or payments on equipment. If you are a franchise business, you will have required upgrades.

Cash Management 98

Cash Management Management Management Point of Sale 98

Modern Restaurant Management

JANUARY 26, 2021

Whether it’s offering dining in, takeout or delivery, businesses are committed to keeping their employees safe and helping a cautious public feel more confident about eating out again. We’ll Take Those Menus for You. At Buffalo Wings & Rings, the health and safety of our guests and staff is our number one priority.

Kitchen Safety 199

Kitchen Safety Food Safety Dine-in Franchise 199

Perfect Daily Grind

MAY 12, 2023

This year’s World AeroPress Championship to take place in Melbourne, Australia. The 2023 WAC finals will take place immediately after this year’s Australian AeroPress Championship, which will be hosted by Fieldwork Coffee. This year’s Toronto Coffee Festival takes place at Evergreen Brick Works. Take a look.

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2023 Webinar 2030 Workshop 134