Vibe Check: Elevating Experience for Better Guest Engagement
Modern Restaurant Management
APRIL 16, 2025
A caviar service at Costa in Charleston, South Carolina, top photo, features Regiis Ova Ossetra, served in its pure form alongside a chilled shot of Costa gin. ”It’s not just about the caviar—it’s about the experience, the storytelling, and the attention to detail that make a meal at Costa special.”
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