Focus POS

AUGUST 19, 2020

Right now, restaurants are relying heavily on outdoor patio seating for a large part of their dine-in revenue. If you have the available space, patio seating is a great way to boost your sales and keep customers safe during the pandemic. However, it’s essential that restauranteurs get their outdoor seating right: .

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Seating Outdoor Restaurant Law POS 174

Modern Restaurant Management

DECEMBER 13, 2024

Sidewalk seating emerged as a lifeline for restaurants and diners alike. These spaces blend exceptional food with lively entertainment and an inviting outdoor atmosphere. Think expansive patios, open-air seating, lawn games, live music, and family-friendly areas, all creating an experience far beyond a typical meal.

2025 417

2025 Dine-in Food Truck Outdoor 417

Modern Restaurant Management

DECEMBER 14, 2022

Meanwhile, robots in the front of house are leading customers to their tables, working in tandem with servers to carry loads of heavy dishes in a single trip, and providing novel experiences and entertainment that bring guests into the restaurant. During a busy rush, coordinating these varied tasks can become overwhelming.

Front of House 450

Front of House Customer Service Customer Experience Entertainment 450

Modern Restaurant Management

AUGUST 18, 2021

Therefore, creating a space where patrons can interact with the bartender or mixologist, ask questions, and see the creation of their drinks will remedy this past year’s lack of live entertainment. Guests do not want to simply walk through a doorway and be seated in the corner, away from the excitement.

Design 450

Design 2021 Bar Entertainment 450

Modern Restaurant Management

JULY 16, 2020

YouTube : Where people from all demographics go for videos that range from instructional to entertaining. By keeping customers interested even when they’re not seated at your table, you help forge a relationship that could last for years — and many, many dollars — to come.

Social Media 505

Social Media Coupons Download Entertainment 505

EATER

MARCH 28, 2025

You have to be able to get to your seat and then enjoy your food and beverage there, Krivosik says. I thought Id check out sports and entertainment and wouldnt be here more than a couple years, but here I am, [20 seasons] later. Ive done a la carte restaurants, hotels, catering, Burns says.

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Serving Seasonal Menu Food Supply Menu 268

ChowNow

JANUARY 23, 2025

Provide space for seating, tasting, and entertainment. It fosters goodwill, community spirit, and gives attendees a chance to contribute while enjoying great food and entertainment. Its perfect for groups of friends, families, or coworkers looking for an entertaining night out.

Events 195

Events Seasonal Menu Social Media Customer Experience 195

7 Shifts

OCTOBER 22, 2024

For example, if you want to fill more seats on slow nights, run an ad that promotes a special offer like a "2-for-1 Tuesday" or a "Weekend Dinner Special." Meanwhile, Instagram users also visit the platform for entertainment, with 64.8% of users engaging with funny or entertaining content. or "Do you have outdoor seating?"

Book 195

Book Marketing Email Marketing Social Media 195

7 Shifts

AUGUST 18, 2021

Try to be as prompt as possible when it comes to seating, and provide your guests with accurate estimated seating times. Keep guests entertained. You've cleared the plates, but your customers are still sticking around– keep them entertained! But today, the customer experience begins long before guests are seated.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

7 Shifts

OCTOBER 1, 2024

You can also implement a waitlist system during peak hours to help manage overflow and make sure that guests are seated as quickly as possible. Partnering with local artisans, producers, or entertainers can also add unique elements to your dining experience. A well-designed menu is crucial for a smooth dining experience.

Customer Experience 397

Customer Experience 2024 Online Ordering Customer Service 397

Culinary Cues

SEPTEMBER 4, 2023

In the eighties, nineties and beyond, a younger generation was compelled to move back to urban centers where they could find “culture”: entertainment, better restaurants, a nightlife with plenty of bars, and the style that accompanies city life. Cities were where you worked, and suburbia was where you lived.

Social Media 441

Social Media Food Safety Small Business Retail 441

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” “Mission Bay is the largest man-made aquatic recreation area in the world, entertaining 15 million visitors annually,” says Hunter.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Culinary Cues

JUNE 16, 2020

For nearly four decades the job of cook dominated the media and served as a major point of conversation and entertainment for guests of all ages and socio-economic backgrounds. In the meantime, what can be done to build back that enthusiasm, the mystery, the excitement and joy of cooking and dining?

Social Media 366

Social Media Entertainment Email Marketing Customer Experience 366

Modern Restaurant Management

DECEMBER 31, 2024

While swicy took the front seat this year, Rubix’s proprietary research found that 5 percent more Gen Z respondents reported having frequent sweet and salty cravings over sweet and spicy. Wednesday saw an 11 percent year-over-year increase in seated diners, making it a growing focal point for restaurants. Move over “swicy.”

2025 450

2025 Beverage Fine Dining Guest Recovery 450

EATER

NOVEMBER 22, 2021

Volk’s restaurant started seating guests outside in May 2020. She’s trained staff on how to best interact with the restaurant’s littlest guests, including offering free apple juice while seating children so parents can take a moment to actually look at the menu. The author’s daughter dining outside at Pastis in NYC.

Outdoor 331

Outdoor Fine Dining Seating Dine-in 331

7 Shifts

AUGUST 18, 2024

You're not only competing against many other bars but establishments offering entertainment, food, and drink. Comedy/show-based bars often feature live entertainment, making them a great choice for those looking for an enjoyable night out. Bars are social, vibrant, and entertaining places so consider how your design will showcase this.

Bar 370

Bar License Email Marketing Customer Service 370

Modern Restaurant Management

SEPTEMBER 24, 2024

Sharing her follow-your-passion journey from corporate law to operating Homeroom, a mac and cheese restaurant, Wade offers practical and entertaining anecdotes on creating a vital company culture with meaning, purpose, and connection. ” Felicia stood up from her seat and proceeded to the front of the room. “Great work.

Communication 437

Communication Point of Sale Book Customer Experience 437

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. Larger box restaurants will be disrupted as the competition for dining seats continues to grow over the next decade. The sleeping giant is virtual kitchens.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

EATER

OCTOBER 14, 2020

While the future of these third spaces may be uncertain, there’s hope in knowing that there will one day be an open seat at the beloved bars that feel like home.

Entertainment 264

Entertainment Tourism Bar Beverage 264

Modern Restaurant Management

OCTOBER 31, 2019

First and foremost, it is an almost guaranteed seating. Video often helps you stand out from the pack by providing an entertaining and easily understandable way to educate potential clients on what differentiates you from the competition and why they should choose you. Allow Customers to Make Reservations Online. Promotional Video.

SEO 319

SEO Social Media Email Marketing Point of Sale 319

Goliath Consulting

SEPTEMBER 3, 2024

These spaces are designed for social interaction, with communal seating areas encouraging diners to share their experiences. Many are evolving to meet new consumer demands, incorporating features like outdoor seating, live entertainment, and partnerships with local artisans and farmers.

Food 195

Food Email Marketing 2024 Seating 195

Culinary Cues

FEBRUARY 20, 2024

It’s the same with nearly everything in life, especially businesses that provide a product or entertainment service. Short passes and a methodical running game may lead to a win, but it will always be that 40-yard pass into double coverage that brings people to their feet and feeds the roar of the crowd.

Coaching 442

Coaching Small Business Café Entertainment 442

Modern Restaurant Management

OCTOBER 18, 2019

“Puerto Rico has such a vibrant scene with unique culture, music, art and entertainment, and we are thrilled to bring our take on VIBE dining to this wonderful city,” said Emanuel “Manny” Hilario, President and CEO of The ONE Group. The ONE Group Hospitality, Inc.

Waste 263

Waste Food Franchise Franchising 263

Modern Restaurant Management

FEBRUARY 25, 2020

reported strong growth and momentum in its restaurant services offerings, with a record-setting Valentine's Day in which Yelp’s reservation and waitlist software helped seat nearly 250,000 diners via Yelp2, a more than 2X increase YoY. owner of the Chili's® Grill & Bar brand. "Yelp WorkJam Acquires Forge.

Mobile Ordering 350

Mobile Ordering Front of House Customer Experience Back of House 350

Modern Restaurant Management

JUNE 1, 2020

Still, the survey showed a path forward for restaurant owners: social distancing and outdoor seating, combined with features like hand sanitizer and face masks for staff. ” Finally, restaurants should expect to continue to see a surge in takeout orders as seats are slow to refill. Open bar areas.

2020 326

2020 Food Safety Online Ordering Point of Sale 326

EATER

FEBRUARY 25, 2022

The hotel might mimic a starship but it operates like an earthbound cruise: Each stay is two consecutive nights with all food, activities, and entertainment included. Guests are assigned seats in the Crown of Cordellia dining room. Carlye Wisel. Caitlyn McCabe.

Hotels 299

Hotels Entertainment Fast Casual Food Order 299

Modern Restaurant Management

JULY 1, 2020

Yelp’s diners seated data shows significantly more people are dining-in at restaurants. During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. Sit down restaurants need to take a seat and pay attention. Foot Traffic Analysis.

2020 450

2020 Travel Food Safety Consumer Goods 450

The Restaurant Group

NOVEMBER 20, 2024

Happy hours, lunch specials, or early bird discounts can fill seats that might otherwise remain empty. Host Special Events and Theme Nights Organize Live Music or Entertainment Create a lively atmosphere to draw crowds. Improve Your Restaurant’s Ambiance Ensure Comfortable Seating and Lighting Create a welcoming environment for diners.

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

Future Food

NOVEMBER 27, 2024

Eatch Automated Restaurant Evolution of Food & Entertainment Offering immersive experiences that go beyond just food. Garaku, a kaiseki experience; Ibushi a robata restaurant; Omakase, eight-seat chef’s table experience; Five, a modern European/Japanese fusion menu; Whisky Thief bar; and Dear Florence patisserie.

Hospitality 78

Hospitality 2025 Food Back of House 78

Future Food

FEBRUARY 9, 2021

Food and Entertainment driving immersive experience. Pleasure-hungry customers are looking for memorable experiences, eating and drinking along with immersive leisure and entertainment experiences to bring happiness via a range of avenues. Adam D'Sylva’s Lollo Restaurant Image Via Delicious. CHI By Lotus, Barangaroo Image Via Timeout.

Entertainment 158

Entertainment Beverage Customer Experience Customer Service 158

Modern Restaurant Management

SEPTEMBER 10, 2021

Located in the business district of Botswana’s capital, Gaborone, Dickey’s new 1,575-square-foot flagship location will offer dine-in seating for up to 60 guests, carryout and delivery. The new location also will feature a spacious lawn that the team hopes to utilize for additional seating in the future.

Franchising 471

Franchising Franchise Food Fast Casual 471

EATER

NOVEMBER 15, 2021

Stewart, that is, the undisputed champion of holiday entertaining. To see John’s culinary metamorphosis unfold in real time, I highly recommend spending a few minutes watching Daniela’s expertly-produced “Hot Seat” Instagram Stories, which I can confirm are absolutely not a bit.). How could it fail?

Cash Management 279

Cash Management Coaching Entertainment Seating 279

The Rail

APRIL 4, 2023

If you have outdoor seating or live music, live video is a great way to display the best of what you have to offer. Rather than hitting the consumer over the head with blatant ads, Sparkhouse creates interesting, entertaining and useful videos that enrich the lives of his clients’ customers.

Social Media 264

Social Media Front of House Advertising 2022 264

EATER

FEBRUARY 26, 2024

Some of the restaurant’s familiar secluded booths remain, but much of the open space creates an atmosphere more suitable for groups thanks to larger tables, canary-colored banquette seating, and specially designed tables that can be easily pushed together.

Dine-in 321

Dine-in Customer Experience Specials Cash Management 321

EATER

MAY 5, 2021

Masks are not required while in the water or on waterslides , while walking to or waiting in line for waterslides, or while seated in distanced lounge chairs, a policy which, much like its the park’s quizzical snowed-in theme, somehow seems to work. At press time, all nighttime entertainment and fireworks offerings still remain on hiatus.).

Mobile Ordering 246

Mobile Ordering Hotels Reservations Outdoor 246

Modern Restaurant Management

NOVEMBER 19, 2019

lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. Sports & Entertainment. Fifteen chefs from participating U.S. Over 100 chefs from Aramark’s U.S. Bolger Center.

Delivery 323

Delivery Reservations Customer Experience Retail 323

Modern Restaurant Management

AUGUST 2, 2021

Times are even tougher for 64 percent of nonprofits, 50 percent of entertainers/artists, 48 percent of small businesses in the transportation sector, and 43 percent of event planners. Reaffirming results from 2019, being leak- or spill-proof and stopping oil or grease from soaking through and staining clothes, car seats, etc.

2021 450

2021 Point of Sale Equipment 2019 450