Modern Restaurant Management

NOVEMBER 7, 2023

They want engaging content that keeps them entertained. Effective full-funnel marketing strategies are vital for the success of any business, but are definitely the garnish on top for those in the food and beverage industry. If you’re going to use X (Twitter) as part of your marketing strategy, paying the extra $8.99

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Modern Restaurant Management

FEBRUARY 28, 2020

Shake up your quick serve restaurant (QSR) and fast casual dining marketing response with voice response via smart speakers and voice assistants. This opens up a vast new way for both online and offline marketers to engage consumers, in turn driving up response and revenues. Opens up a New Market Among Sight-Challenged.

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Modern Restaurant Management

FEBRUARY 24, 2020

Advances in phone camera technology and the ease of uploading to the internet have made video marketing not only a possibility for most businesses, but a necessity. In 2017, Facebook founder and CEO Mark Zuckerberg discussed the importance of video to the future of internet marketing. Snapchat videos get over 10 billion daily views.

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Modern Restaurant Management

MAY 29, 2025

Sure, that time frame overlapped with the pandemic and a tidal wave of touchless demand, but it was also a period that saw brands explore and begin to understand new uses for QR codes – including marketing and brand loyalty. Hospitality players can also leverage QR codes to keep their patrons engaged long after they leave the table.

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Menu Loyalty Program Download Customer Service 371

The Rail

FEBRUARY 7, 2025

Video marketing is an essential tool to captivate audiences, drive foot traffic, and win the fierce battle for online attention. Taking it a step further than high-quality images , video marketing taps into the sensory appeal that text and photos cant achieve. Remember the days of beautiful dinner images on Instagram?

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Modern Restaurant Management

MARCH 18, 2025

As a result, experiential marketing continues to gain traction, with 71 percent of 13- to 39-year-olds seeking immersive brand activations that offer real-world engagement. Technology plays a key role in this, as smartphones serve as an endless stream of information, entertainment and social connection.

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Modern Restaurant Management

DECEMBER 18, 2024

The quicker businesses can feed that information back into operations, the better, whether for personalized dining, staffing optimization, or advertising and marketing. For restaurants, sourcing from these local markets offers a way to support regional producers while differentiating their menus with unique, high-quality ingredients.

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Modern Restaurant Management

SEPTEMBER 10, 2021

Whether it’s providing in-store entertainment, activating social media promotions or implementing QR-code menu options, the digital initiative among restaurateurs is clearly present, but it’s not enough. In the digital age, restaurants must put some focus on digital media, too.

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Modern Restaurant Management

APRIL 16, 2025

Members can entertain guests in an intimate setting and have preferred access to special tastings and other events. "In the Chicago market there are so many amazing restaurants," explained Bumba of Nisos Prime. "You Membership is $3,000 annually, with the full amount applied toward all food and beverage purchases.

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Modern Restaurant Management

DECEMBER 20, 2023

So how do you thrive in a customer-driven competitive market? An integrated marketing strategy can establish the groundwork for curating memorable dining experiences, further fostering brand loyalty and generating positive word-of-mouth to grow your business to new heights. The industry is projected to reach $1.2

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Modern Restaurant Management

JUNE 26, 2020

Plus, in this time of COVID-19 crisis, when people’s moral and economy is down, restaurants need to step up their video marketing game and engage with their customers more than ever. TikTok has introduced a new trend of brand marketing, which is good news for businesses, especially for restaurants.

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Modern Restaurant Management

DECEMBER 21, 2021

The pandemic has forever upended restaurants, wineries, breweries, entertainment venues, businesses that had been reluctant to embrace technology. I believe that marketplaces will continue to consolidate through acquisition and that we will end 2022 with maybe three major players vying for the entire off-premise market.

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Modern Restaurant Management

DECEMBER 14, 2022

Meanwhile, robots in the front of house are leading customers to their tables, working in tandem with servers to carry loads of heavy dishes in a single trip, and providing novel experiences and entertainment that bring guests into the restaurant. Service robots can act as a marketing tool to directly boost restaurant revenue.

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Modern Restaurant Management

AUGUST 8, 2024

Many restaurant and bar owners are leveraging this additional speed and capacity to add or upgrade TV or entertainment streaming services. With economic uncertainty persisting among Latino SMBs, restaurant and bar owners are seeking any competitive edge in the marketplace, including enhancing on-premise entertainment offerings.

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Modern Restaurant Management

JANUARY 5, 2023

Twenty years ago, spending marketing dollars on digital ads was a new concept. Businesses took their money from traditional marketing budgets and shoved it into digital. As the internet shifted from a place where people went to find information to a place where people went to be entertained, more advertising options opened up.

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Modern Restaurant Management

AUGUST 7, 2023

Are they more into watching football games on Sundays, or is your customer base more diverse where you need other content playing while the games are on to provide entertainment for everyone? These walls are programmable so you can show practically anything you like to not only provide entertainment but promote your events.

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Modern Restaurant Management

MAY 10, 2021

There has been a massive uptick in these markets over the last year due to widespread restaurant shutdowns and restrictions. Entertainment is also an effective way to make any meal special – can you provide games for guests at their table? Upgrade Your Takeout Experience. Live music? Unique photo opportunities in your space?

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Modern Restaurant Management

AUGUST 11, 2020

Here are a few tips your restaurant can use to take advantage of the virtual event trend: Live Entertainment. Does your venue host live entertainment such as bands, DJs, or comedy? You can still hold these shows at your venue with a virtual audience.

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ChowNow

OCTOBER 2, 2024

Social media marketing for restaurants is one of the most direct ways to engage with diners to increase awareness, loyalty and drive sales. Check out our high-level tips for getting started on Instagram, Facebook and TikTok to harness the power of social media marketing for your restaurant. Who’s Using TikTok?

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Modern Restaurant Management

MARCH 6, 2024

While these are more of an entertainment experience, it is more likely that other XR-based technology (Extended Reality) like Augmented Reality be used to provide unique and improved information and improved customer experiences. These experiences use VR to transport diners to different settings or to tell a story that compliments the meal.

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Modern Restaurant Management

MAY 7, 2025

Create links for specialty options like events or entertainment. Fix these mistakes by making your website straight forward and to the point. Create a simple layout to your site so customers always know where to click and what they are clicking on. Keep it simple.

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EATER

DECEMBER 17, 2024

December belongs to the at-home entertainers. Lille Allen From casual kickbacks to formal family dinners, heres a playlist sure to please any crowd December belongs to the at-home entertainers. May your gatherings be merry and bright. Choose a solid theme. And some of its really good for Christmas music. Dont be afraid to get silly.

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Modern Restaurant Management

FEBRUARY 19, 2020

Getting an event together requires you to work to a tight schedule, especially when arranging things like the venue and entertainment whilst working to a budget. If you’re in charge of planning an upcoming event, there’s lots for you to think about and the only way to succeed is through thorough planning.

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Modern Restaurant Management

DECEMBER 31, 2024

” The food and beverage industry is faced with this demand, yet there are very few pickle-flavored sauces actually available in today’s market. Luscious Lychee – Lychee is gaining popularity across markets, bringing a soft, subtle sweetness and floral aroma to cocktails that complements the renewed martini craze.

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Modern Restaurant Management

FEBRUARY 11, 2020

But how can you create restaurant regulars in this competitive market? Every step of the way, from live entertainment to small plates, show that you care about the community at large. It’s no secret that loyal customers drive more business at a lower cost than first-time guests. Take Social Responsibility.

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Modern Restaurant Management

FEBRUARY 20, 2020

“Today’s market demands social engagement with the guest,” states Kendra Moreland, Public Relations Director for Stan Clark Companies (including Eskimo Joe’s in Stillwater). so block off an hour in your calendar before or after the lunch rush to concentrate on your online marketing. –3 p.m. ,

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Modern Restaurant Management

JULY 16, 2020

All it takes is an Internet connection, a bit of marketing savvy, and these expert tips. YouTube : Where people from all demographics go for videos that range from instructional to entertaining. Social media marketing isn’t exactly a no-brainer, but it doesn’t have to be complicated either.

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Modern Restaurant Management

JANUARY 22, 2024

How can you adjust your B2C marketing strategy to align with their needs and provide an elevated culinary experience? You can craft a B2C marketing strategy that is interesting, relevant, and successful by following this checklist. Conduct market research to verify that your pricing corresponds to perceived value.

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Modern Restaurant Management

DECEMBER 10, 2020

Consumers are online watching cooking videos, sommeliers, and educational videos to entertain themselves in some form. For example, restaurateurs should be looking for ways to bring together culture, dining and education for those that have eternal style and are hungry for entertainment. Let’s talk about partner dining concepts.

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Modern Restaurant Management

JUNE 28, 2022

ESOMAR-certified market intelligence and research firm, Future Market Insights , states that technological advancements in robotics has led the food manufacturers to reconsider their orthodox human-based manufacturing operations and switch to robotics.

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Goliath Consulting

DECEMBER 7, 2021

Social media continues to be one of the best marketing channels of the century. Social media is an essential component of many brands’ marketing strategies. 90% of marketers say that social media marketing has increased their business exposure. Traditional marketing isn’t the same as it used to be.

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Modern Restaurant Management

JANUARY 19, 2023

In smaller markets, your cuisine might be enough to set you apart. Designing Your Experience Around a Concept Providing diners with a concept menu and atmosphere are huge steps toward standing out in your market. Here are some areas that should be explored when crafting a great concept. They open the door to an adventure.

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Modern Restaurant Management

AUGUST 21, 2020

These items are now more important than ever in restaurants because, as parents told us, they feel better knowing that there’s entertainment to help keep kids safe at the table. They provide fun and safe things to entertain my kids while we’re in the restaurant (43 percent). Kid-Friendly = More Motivating.

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ChowNow

JANUARY 23, 2025

Email lists are a powerful marketing tool because they provide a direct customer link that you fully controlno one can take it away from you except the customer, and if used correctly, thatll never happen. Provide space for seating, tasting, and entertainment. Set up cooking stations in your parking lot with clear judging criteria.

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Modern Restaurant Management

JULY 10, 2024

Among the reasons restaurants fail (poor location, inadequate marketing, lack of staff and inventory control, uninspired menu, unreasonable pricing), customer theft is rarely on the radar. ” Some restaurateurs consider this the price of doing business – even a form of marketing.

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Culinary Cues

MARCH 21, 2025

Richard Melman of Lettuce Entertain You fame is notorious for feeding dreams, for storytelling, and for building a restaurant concept from those stories. Some of those ideas never find a home but continue to exist as incentive to drive the dreaming process.

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7 Shifts

AUGUST 18, 2024

You'll have late nights and have to work on weekends and public holidays The market is saturated with loads of competition. You're not only competing against many other bars but establishments offering entertainment, food, and drink. This document will outline your bar's concept, menu, marketing strategy, and financial projections.

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