Modern Restaurant Management

FEBRUARY 18, 2020

That’s great news for bricks and mortar locations such as malls, which are transforming into a different kind of mixed-use developments incorporating a curated mix of dining, entertainment, and experiential businesses. They also provide a lot of entertaining and engaging content, especially when poking fun at their rivals.

Marketing

Modern Restaurant Management

MAY 31, 2024

” The restaurant industry is the nation’s training ground. Consumers are hungry for food-related gift card incentives Since inflation and interest rates continue to impact consumer spending, many shoppers are prioritizing incentives connected to necessities over entertainment.

Online Ordering

7 Shifts

AUGUST 18, 2024

You're not only competing against many other bars but establishments offering entertainment, food, and drink. Comedy/show-based bars often feature live entertainment, making them a great choice for those looking for an enjoyable night out. Hiring a Strong Team You'll need a manager, bartenders, waiters, and security.

Bar

Modern Restaurant Management

JUNE 26, 2024

Anything that helps with labor, like back-of-house training solutions that simplify and make employee training easier, is important. Examine your hiring, training and performance management practices to ensure your team has the skills and support they need to deliver an exceptional customer experience.

Seating

7 Shifts

JULY 24, 2020

Topics: Hospitality; hiring and training staff; building workplace culture. ?? To achieve Enlightened Hospitality you need to hire “51 percenters with 5 core emotional skills.” While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process.

Book

Modern Restaurant Management

FEBRUARY 21, 2023

But then there are reviews like this one, delivered via Yelp to a restaurant with an entertainment area this past summer: “Good location, but freaking expensive. But your customers don’t care about your hiring problems. ” “great food!”) Most likely they have added a tip into your tab.

Social Media

7 Shifts

SEPTEMBER 3, 2019

Imagine if you can retain happy employees more often, rather than having to train new recruits every so often. And while it makes for great entertainment, what's traditionally thought of as restaurant culture has real consequences for its employees. Training isn't a one-and-done deal, either.

Sports

Modern Restaurant Management

FEBRUARY 18, 2020

Third, the onslaught of opioid, vaping, and alcohol combinations have forced the restaurant industry to begin hiring completely different generations of rock star employees, in both the front and back of the house. For this reason, a lot of restaurants are going to start hiring delivery staff, even if they never did before.

Mobile Ordering

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. “Mission Bay is the largest man-made aquatic recreation area in the world, entertaining 15 million visitors annually,” says Hunter. Byron Duncan.

Coaching

Culinary Cues

MAY 20, 2024

How is your kitchen organized, how much time are you willing to invest in training, how do you (the chef and owner) present yourself as a leader and mentor, how serious are you about the right way to cook, how open are you to sharing, and how effective are you at building a team of professionals who look and act the part?

Hotels

Culinary Cues

SEPTEMBER 1, 2023

The right balance is critical and worth hiring sound technicians to design early on. This is where the restaurant experience becomes a source of entertainment, and “breaking bread” is a social event that allows people to put aside the challenges of the day and enjoy the company of others.

Fine Dining

Modern Restaurant Management

JANUARY 9, 2020

C3 // Creative Consumer Concepts (C3), a marketing agency that helps restaurant brands connect to families with children, introduced a new product line, C3 Signature, offering a variety of kids and family entertainment products that allows local restaurants to offer big-brand ideas that still help reinforce local restaurant identity.

Fast Casual

Modern Restaurant Management

SEPTEMBER 16, 2020

Train staff to handle these calls well and keep people coming back. People are bored and on their favorite social platforms looking for entertainment, at-home activities, and take out options. Increase profits by pushing Bundle deals on higher-margin items. Extra side, desert, take-home dressing, etc.

Marketing

Social Hospitality: Restaurants

OCTOBER 10, 2023

They don’t entertain dine-in customers. Brands typically partner with ghost kitchens and train their staff to prepare the menu. They avoid costs related to leasing prime real estate, maintaining a physical dining area, and hiring waitstaff. Here’s a deeper look at how these virtual kitchens operate: 1.

Online Ordering

7 Shifts

APRIL 21, 2023

Always helped my Mom in the kitchen, and as I grew older I picked up tricks from her on entertaining guests. Kelly McCutcheon, Group Director of Training & Development at Whataburger It's hard to say where Kelly McCutcheon's love for training started. He worked saute and the grill before dipping his toes into serving. "I

Leadership

Sante

JANUARY 27, 2020

Both Chef and I share the same vision of bringing in a unique experience with live entertainment, art, and amazing food. Kim handles it by first hiring well. "I hire based on skill, personality, and always a good smile. I train staff as a family. Team building is also a great way to train staff."

Front of House

The Restaurant Group

JUNE 5, 2024

Hire the Best Staff The type of people you hire can make or break your restaurant. With average turnover rates reaching 75% annually, you must carefully hire manpower for your kitchen, service, and management teams. Take Home Message The restaurant industry is expected to surpass $1.1

License

7 Shifts

JULY 1, 2024

It’s more than just thinking of the decorations, artsy drinks, and custom staff uniforms—you must also consider the type of entertainment you want to offer. This number will identify you as an employer and officially allow you to hire staff. Do you want them to feel relaxed?

Bar

EATER

AUGUST 10, 2022

Obviously nobody would hire me as a bartender with absolutely zero experience (or sense, apparently), but luckily my first boss, Brian Pekarcik of the [now closed] restaurant Spoon in Pittsburgh, was at least amused by my enthusiasm and offered to train me as a bartender if I’d start out as a host.

Book

The Restaurant Times

NOVEMBER 15, 2021

You work hard to train your bar staff, keep your customers happy, maintain positive distributor relationships, stay on top of your bar’s sales and inventory data, keep your establishment clean, bring in business, and reinforce the big picture of your bar, whether you’re a bar manager, beverage director, or general manager. .

Training

Future Food

DECEMBER 5, 2019

B) Shopping centres will continue to develop elevated dining and hospitality attracting dynamic food concepts and adult oriented entertainment. Restaurants and other food businesses using online platforms to manage, communicate with, train, roster and hire staff to streamline managerial processes and reduce back office operating costs.

Hospitality

Cheetah

JULY 1, 2021

Cross training your team to fulfil multiple positions in the kitchen or front-of-house will allow you increased flexibility to staff according to demand. The same goes for providing career advice and training. Specials, happy-hours and entertainment are also effective in getting customers through the door.

Customer Experience

Cheetah

JULY 1, 2021

Cross training your team to fulfil multiple positions in the kitchen or front-of-house will allow you increased flexibility to staff according to demand. The same goes for providing career advice and training. Specials, happy-hours and entertainment are also effective in getting customers through the door.

Customer Experience

Modern Restaurant Management

AUGUST 14, 2020

All of Fazoli’s grand opening plans and training initiatives have been refreshed to incorporate its enhanced COVID-19 cleaning and sanitation procedures. Matthew, a Noblesville Policeman, experienced I Heart Mac & Cheese for the first time while attending training. “It is a top-rated restaurant and I was impressed.

Franchising

The Rail

APRIL 4, 2024

Hiring professional commercial movers is the most effective way to handle this challenge. It's an exciting opportunity to revamp your menu, entertainment options, or even decor to better align with the new neighborhood's vibe. From the hefty brewing systems to the fragile glassware, each item demands careful handling.

Bar

Modern Restaurant Management

DECEMBER 3, 2020

La Madeleine’s Montfort location will begin hiring 35 new team members in the weeks ahead. Saladworks can also cater your next big gathering, from King Salads and Entertaining Trays to sandwiches and Pinwheel/Signature Wrap Parties. Grimaldi's Goes Virtual with Kitchen United. ” Freddy's Eyes Southeast.

Franchising

Modern Restaurant Management

JANUARY 17, 2020

In October that same year, the company hired Steve Sparks to assume the role of CFO, allowing Adams to focus on her role as President. ” Behind the scenes, 2019 brought the introduction of 1Huddle, a competitive game platform for mobile devices that has transformed employee training at Dog Haus.

Franchising

Lavu

MARCH 30, 2020

This should be covered when new employees are hired, and regular updates should be made via staff meetings. Hire Cohesive Teams with Wise Hiring Practices. A lot of restaurants suffer from terrible, ineffective hiring processes. Provide Continuous Training. Host Training Discussions.

Employee Relations

Culinary Cues

JANUARY 11, 2020

Also, with all of the interesting chefs that we have as guests, we are able to expose them to sponsor products – many of our guest chefs have, as a result of the show, hired or contracted with our sponsors. Now, the weekly message, full of pertinent information, is entertaining as well as informative. PLAN BETTER – TRAIN HARDER.

Communication

Modern Restaurant Management

DECEMBER 16, 2019

” “The more moderate pace of consumption implies the softening in hiring and income growth should continue. Famed for a love of TV, seven in 10 (71 percent) Brits often eat meals while using home entertainment technology such as watching TV and gaming. " To learn more about this report, click here. Steadfast Behaviors.

2019

Sling

DECEMBER 19, 2022

The dictionary defines hospitality as, “the friendly and generous reception and entertainment of guests, visitors, and strangers.” You don’t want to find out after you’ve hired someone that they refuse to serve certain customers. The way they view hospitality will give you some insight into how they will respond to your guests.

Customer Service

Modern Restaurant Management

FEBRUARY 19, 2020

” The company also hired Kelly Hopper as its new chief financial officer. “We have hired a talented team to help treat our guests to a wide variety of top quality food. . “In addition to all of the initiatives we are launching this year, we boast strong unit-level economics, unmatched brand equity and a unique menu.

Franchising

Restaurant Clicks

JANUARY 28, 2020

You’ve done months of work planning your restaurant, creating menus, hiring staff – it’s finally time for the grand opening of your restaurant! Use Live Entertainment. Use Live Entertainment. Live entertainment can be a huge draw to attract customers to your grand opening. Unique Grand Opening Ideas for Restaurants.

Social Media

Modern Restaurant Management

MAY 12, 2020

LASE PeCo has specialized in using multiple technologies to monitor passenger frequency in industrial, municipal and entertainment locations for more than 25 years. We’re thrilled to provide the essential training businesses need to succeed in a post-pandemic world.

Mobile Ordering

Embrace the Suck

JUNE 13, 2022

Besides running a training and consulting company, Brian is also known for his groundbreaking concept called Bin 36. Brian speaks to audiences all around the world about training culture and exactly how to build a solid beverage program that can enhance your bottom line. If you're from Chicago you know about Bin 36. It's famous.

Retail

Restaurant Clicks

FEBRUARY 12, 2020

This tells the federal government that you own a business that pays employees, and makes it possible to legally hire your employees. They will send someone to inspect your restaurant, and in some areas you may have to complete food safety training as well. What training must food handlers have by law? .

License

Sling

JULY 1, 2023

Look for spaces near other popular restaurants, transportation hubs, or entertainment venues. 9) Hire and train the right people It can be difficult to run a restaurant alone. Be clear on your staffing needs and requirements before you start hiring. You may need to work with multiple companies to stick to your budget.

Fine Dining