Hot Schedules

MARCH 11, 2021

The Employee Benefits Outlook Post COVID-19. How the pandemic has affected employee benefit trends and expectations in the hospitality industry. Support Employees Getting COVID-19 Vaccinations. Therefore, think about what steps you’ll take to convince and help employees get their vaccinations when they’re eligible.

Employee Relations 78

Employee Relations Insurance Recruiting Hospitality 78

Restaurant365

JUNE 26, 2020

The application must be submitted within 28 days of the employee start date, and credits range from $2,400 to $9,600 per qualified new hire. These credits are available for new employees who have not previously worked for the hiring employer and work a minimum of 120 hours in their first 12 months of employment.

Blog 78

Blog Audits Employee Relations Restaurant Law 78

Modern Restaurant Management

DECEMBER 21, 2020

Chris Prociv, VP Marketing & Innovation at La Brea Bakery. The bakery, which distributes to grocery stores nationwide, is now built to better accommodate both customer and consumer needs while continuing to put the safety of employees and customers first. Shyam Rao, CEO and Cofounder, Punchh. Raquel Rosenthal, CEO, Digilant.

2020 197

2020 Kitchen Safety Food Safety Loyalty Program 197

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

Perfect Daily Grind

AUGUST 19, 2022

The new facility will manufacture branded and private label cold brew products for UK and European retailers. Around 34 employees out of a total 50 signed the co-operative member agreement in July 2022. The Californian specialty coffee retailer began trading on the Nasdaq Capital Market on 12 August, offering more than 1.4

2022 124

2022 Marketing Agriculture Certification 124

Modern Restaurant Management

NOVEMBER 14, 2019

Famous Dave's has more sku's in retail stores than any other restaurant company and that is a testament to the quality of the recipes we have created. Famous Dave's has more sku's in retail stores than any other restaurant company and that is a testament to the quality of the recipes we have created.

Advertising 144

Advertising Social Media Loyalty Program Technology 144

Modern Restaurant Management

AUGUST 17, 2020

Other leisure-related categories affected the most included travel, cruises, lodging and airlines. By June, the median company in quick service and in fast casual had increased their number of hourly employees per location compared to their pre-pandemic staffing levels. ” Health of F&B employees and privacy rights.

2020 197

2020 Loyalty Program Mobile Ordering Fast Casual 197

Modern Restaurant Management

JANUARY 15, 2020

After a few months of flat and even improving employee retention, rolling 12-month turnover rates worsened again for both hourly employees and restaurant managers during November based on the latest Black Box Intelligence Workforce data. .” Restaurant Turnover Continues to Rise, Adding to Staffing Difficulties. Looking Ahead.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Modern Restaurant Management

FEBRUARY 27, 2020

Employee recruitment and retention continues to be a major challenge for operators in 2020, with low unemployment rates and growing job openings. While demands on retailers and restaurants are clear, these results indicate a level of contradiction or conflict between consumer habits and expectations. 2020 Food Forecast.

2020 192

2020 Influencer Point of Sale Food Safety 192

Xtra Chef

SEPTEMBER 25, 2019

The session was presented by Rob Carpenter, Founder & CEO of Valyant AI , a company that (according to their Twitter profile ) is building enterprise-grade conversational AI for the restaurant, retail and service-based industries. If you can automate simple tasks, it reduces the workload and the turnover of your employees.

Technology 65

Technology 2019 Employee Relations Mobile Ordering 65

Modern Restaurant Management

JANUARY 22, 2021

for the first time, including innovative designs that give a modern touch to the brand’s Southern Brazilian heritage, as well as a standalone butchery. Finally, Saladworks is testing “Sally” the world’s first salad robot for use in hospitals and other vending-related foodservice locations.

Franchise 203

Franchise Franchising 2020 2021 203

EATER

JANUARY 8, 2021

And yet, the Mexican state with few traditions, better known for its seafood and innovative, pioneering chefs like Plascencia, Benito Molina, and Jair Téllez, was rigid about birria de res: All Tijuana stands served it the same way.

Food Truck 145

Food Truck White Paper Back of House 2018 145

Ordyx

JANUARY 14, 2020

Similar to retailers, restaurants rely on payment cards for the most part of their business. There are many restaurant owners who can wow you with their innovative, mouth-watering dishes but cannot write a line of code. “ Effective training will help your employees identify and mitigate cyber risks to keep your restaurant safe.”

Point of Sale 52

Point of Sale Employee Relations Loyalty Program POS 52

Modern Restaurant Management

DECEMBER 17, 2020

Service-related mentions became more positive by 6.0 Conversely, when choosing to support big box retailers, they do so because of cost (65 percent), the convenience of buying multiple things at once (54 percent), and overall product selection or variety (46 percent). percentage points compared to the same month in 2019.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 122

Online Ordering Hospitality Leadership Design 122

Modern Restaurant Management

MARCH 24, 2020

Ultimately, our end goal with virtual kitchens is to reach wider audiences with our acclaimed, innovative menu items.” Bacardi employees and contractors also received the free product as the health and safety of people is always top of mind for the family-owned company.

Food Supply 101

Food Supply Kitchen Safety Cash Management Food Safety 101

Apicbase

APRIL 5, 2022

Andy, floor manager of a retail store, has always dreamed of opening a restaurant. In addition, Four Gals provides a complete support package that includes extensive training, marketing and public relations support, advice on pricing, and real-estate know-how. Meanwhile, successful retail franchises include 7-Eleven and UPS Store.

Franchise 52

Franchise Franchising Food License 52

Modern Restaurant Management

DECEMBER 16, 2019

Finding and retaining employees remain among the biggest obstacles operators struggle with. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs. It seems the industry has reached its ceiling in terms of hourly employee turnover and is now moderating. Go with a Restaurant Gift Card.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

AUGUST 5, 2020

After moving from Australia to NYC, I couldn’t be more excited to make my mark as a part of this innovative, culture-lead team.” The franchise owner or manager can use the app to build workflows, list and assign tasks, set and check compliance parameters, and keep the frontline employees updated in real time.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Aaron Allen & Associates

FEBRUARY 2, 2019

Price inflation has gone up three times as fast in restaurants as it has in grocery stores, largely attributable to wage increases and the requisite labor levels in a restaurant environment Sales per employee in grocery stores are 3.6x In the U.S., can reduce costs as much as 25% compared to standard restaurants 6.

Food Truck 64

Food Truck 2015 Point of Sale Dietary Restrictions 64

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. ” Examples of safety and service enhancements include: A culture of safety and wellbeing for employees and customers.

Food Safety 176

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 176

Modern Restaurant Management

MARCH 3, 2023

Eighty-seven percent of operators say they'll likely hire additional employees during the next 6–12 months if qualified applicants are available. Only one in ten operators think recruiting and retaining employees will be easier in 2023 than it was in 2022. million by 2030. million by 2030. The breakfast and A.M.

2023 203

2023 2022 Consumer Goods Point of Sale 203

Hot Schedules

AUGUST 25, 2021

Innovations in data aggregation and reporting have ensured that operators have more information than ever about their businesses. Service & Experience: Employee Engagement, Employee Productivity, Customer Satisfaction. Related Posts. Why are Restaurant Managers Still so in the Weeds? Users Group.

Management 138

Management Management Food Safety Leadership 138

Modern Restaurant Management

DECEMBER 14, 2020

. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

Webinar 189

Webinar Customer Experience Mobile Ordering Customer Service 189

Modern Restaurant Management

FEBRUARY 18, 2020

Elo’s Sonal Apte, vice president of retail and hospitality. Third, the onslaught of opioid, vaping, and alcohol combinations have forced the restaurant industry to begin hiring completely different generations of rock star employees, in both the front and back of the house. Improve employee performance. Reduce theft.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Modern Restaurant Management

NOVEMBER 19, 2020

Individuals aged 21 years or older who make a suggested donation towards a CommUNITY Batch bottle will be invited to join a virtual tasting hosted by Chef Lee and Maker's Mark Director of Innovation, Jane Bowie. “We put the safety of our employees first. “We put the safety of our employees first.

Mobile Ordering 147

Mobile Ordering Kitchen Safety Online Ordering Coaching 147

Modern Restaurant Management

MARCH 16, 2020

Placer.believes these numbers show signs of a resilient economy in the face of health concerns and run counter to the notion that the entire retail economy is heading for a major downturn. Retailers are working with both their suppliers and transportation providers to find paths forward to minimize disruption.” percent and 2.9

Mobile Ordering 122

Mobile Ordering Online Ordering Point of Sale POS 122

Perfect Daily Grind

MAY 13, 2022

The first webinar in the WCA Technocoffee Innovation Series – A Trilogy in Digital Traceability will focus on how digital identities can improve sustainability in the coffee sector. Wed, 4 May – Starbucks to implement fourth pay raise for hourly employees in 18 months. Fri, 13 May. The coffee shop will open on 25 May in Florence.

2025 118

2025 2022 Webinar Compost 118

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. New & Notable spotlights the latest news restaurateurs need to know.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

EATER

SEPTEMBER 21, 2023

Only seven states have heat-related public health regulations, and critics say that without the creation of federal occupational health and safety legislation, Biden’s initiatives can only do so much. Without huge expense, I don’t know how you can control the heat,” says Bornarth. In the heat, it buys the baker time.

Certification 118

Certification Employee Relations 2050 Sustainability 118

Modern Restaurant Management

JULY 16, 2021

The announcement comes after the COVID-19 pandemic presented many challenges for the hospitality industry, particularly for restaurant General Managers who grappled with unprecedented obstacles, such as labor shortages, customer and employee safety, and supply chain delays. Killer Burger Teams with Village Family Capital. .”

Franchise 164

Franchise Franchising 2021 Employee Relations 164

Modern Restaurant Management

DECEMBER 27, 2019

.” A recent Total Economic Impact™ study commissioned by NCR and conducted by Forrester Research of NCR Software Defined Store customers found that an average organization with approximately 750 retail stores could see a 164 percent return on investment through store virtualization. Global Cuisine Winners.

Mobile Ordering 123

Mobile Ordering Customer Service Point of Sale Customer Experience 123

Perfect Daily Grind

NOVEMBER 25, 2022

US food and coffee manufacturer JM Smucker reports 10% increase in retail coffee sales. Net retail coffee sales reached US $64.7 The event, which took place at Taf in Athens, Greece, was focused on innovation and experimentation in espresso extraction. million in 2021 as a result of difficulties related to the pandemic.

2022 166

2022 Workshop Certification Café 166

Modern Restaurant Management

MARCH 11, 2020

.” Andrew Jhawar, Senior Partner of Apollo and Head of the Consumer & Retail industry group, added, “We are pleased that Smart Foodservice will be able to thrive with a strong complementary partner in US Foods. Innovative Experiences. It can be served with signature dips or used as a slider bun for a sandwich.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. Restaurants have been pivoting to reach and serve customers in new ways, and retailers have been seeing the lines blur between brick and mortar and e-commerce.

Serving 207

Serving White Paper Food Recycling 207

Modern Restaurant Management

SEPTEMBER 15, 2020

The study also found that 8 million employees were laid off or furloughed during the height of the pandemic. ” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. Lewis, President, RPL Consulting, LLC (Events Marketing, Public, Community Relations Firm).

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Modern Restaurant Management

JULY 7, 2020

We’re thrilled to welcome Postmates to the Uber family as we innovate together to deliver better experiences for consumers, delivery people, and merchants across the country." . "As more people and more restaurants have come to use our services, Q2 bookings on Uber Eats are up more than 100 percent year on year. 1-2 million. $2-5

Mobile Ordering 192

Mobile Ordering Restaurant Law Seating Customer Service 192