Modern Restaurant Management

APRIL 20, 2021

The most popular COVID-related safety offerings people look for when booking a venue included outdoor spaces (47 percent) and socially-distanced floor plans (40 percent). The report titled, The Great Restaurant Restart, includes lessons learned from the past year and how they can influence the industry’s future.

2021 185

2021 Online Ordering Mobile Ordering Guest Recovery 185

7 Shifts

NOVEMBER 3, 2022

Everyone wins when employees are comfortable bringing up issues before they get worse. “I Check with female employees about how you can help them reach their full potential. When the criteria for how employees rise in the ranks are clear, there is less room for favoritism or bias. Support women who aren't your employees.

Leadership 195

Leadership FOH BOH Website Management 195

Modern Restaurant Management

DECEMBER 21, 2022

We will continue to evaluate tech solutions and find what best enhances the Fogo experience for both our guests and employees. In 2023, we can anticipate businesses really focusing in on value and doing what they can to attract and retain both employees and guests. – Barry McGowan, CEO, Fogo de Chão.

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193

EATER

SEPTEMBER 29, 2023

According to Aisenstat’s son, Hy’s current president and CEO, Neil Aisenstat, Hy Aisenstat simply loved Honolulu, as popular a travel destination for families in British Columbia, Alberta, and Saskatchewan as the mainland U.S. (The restaurateurs operated both Hy’s and Kobe in Los Angeles and Palm Springs, respectively, as well.)

Back of House 113

Back of House Fine Dining 2011 Dine-in 113

Modern Restaurant Management

SEPTEMBER 17, 2020

According to a new survey released by the National Restaurant Association, nearly one in six restaurants (representing nearly 100,000 restaurants) is closed either permanently or long-term; nearly three million employees are still out of work; and the industry is on track to lose $240 billion in sales by the end of the year. Comfort Food.

2020 186

2020 Food Safety Food Supply Kitchen Safety 186

Hot Schedules

FEBRUARY 3, 2021

Agility and cost controls should be top priorities as the industry gets ready for a return to travel. As the industry looks forward to the return to travel and dining in the second half of 2021, cost controls in every part of the business will be critical to its health. Related Posts. read more.

Menu 88

Menu Seasonal Menu Food Supply Point of Sale 88

Modern Restaurant Management

NOVEMBER 17, 2020

During the months between signing my franchise agreement and opening my store, I continued traveling and giving presentations. This is everything related to work. Nothing influences our performance more than the way we manage the human elements that flow through every aspect of our business. Operations.

Franchise 186

Franchise Franchising Operations Definition 186

Sling

NOVEMBER 24, 2021

Check out The Guinness World Records’ websites for help with business-related ideas. Sometimes, local influencers have just as much of a pull as their more famous counterparts. Here’s how they work: Participants travel to a checkpoint. They travel to the next checkpoint. 4) Put Your Name On Promotional Products.

Small Business 148

Small Business Social Media Advertising Events 148

EATER

JULY 30, 2020

In many cases, the employees’ personalities were turned into their personal brands. Our white colleagues think that we are speaking out about representation or appropriation because we want to be seen as experts on the subject,” says travel and food writer Dan Q. Instead, BIPOC get stuck with work directly related to their ethnicities.

Social Media 140

Social Media Employee Relations Magazine Food Order 140

EATER

APRIL 6, 2023

Over in Toronto, which got its first-ever Michelin Guide one month before Vancouver, Toronto Star food reporter Karon Liu says that Michelin-related price hikes haven’t really been an issue. One of the surprise omissions in Vancouver’s guide was L’Abattoir, a staple for French-influenced West Coast cuisine in the city for over a decade.

Fine Dining 97

Fine Dining Reservations Pricing Cash Management 97

Modern Restaurant Management

FEBRUARY 1, 2021

Each quadrant on the map represents a combination of values related to predictive loyalty drivers: Emotional Engagement and Meeting Customer Expectations. Travel Plans for 2021. The report, entitled “The Year of the Travel Rebound: 5 Traveler Trends to Watch Out for in 2021” can be read in full, for free here.

2021 122

2021 Point of Sale Guest Recovery Travel 122

Perfect Daily Grind

DECEMBER 16, 2022

The store will be operated by franchise partner Legardére Travel Retail, which already manages around 200 Costa Coffee stores in the Czech Republic, Latvia, and Poland. Employees claim the partnership between Starbucks and Amazon Go doubled their workload with no additional pay. Tue, 13 Dec. Thu, 15 Dec.

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2030 2022 2023 Compost 121

Modern Restaurant Management

DECEMBER 17, 2020

With travel and larger gatherings constrained due to the pandemic, gift cards are a popular choice. Service-related mentions became more positive by 6.0 No Holiday Travel. “Consumers are showing an increased appetite for skipping big meal prep to order in or experiment with meal kits.” ” The gift of food.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

SEPTEMBER 15, 2021

In a survey of 4,079 small business owners conducted from 8/15 to 9/13/21, 66 percent reported having a "very difficult" time finding the right employees to fill open roles, many of which are necessary to help them drive revenue and rebound. In July, 47 percent couldn't hire enough employees. Dining Trends in Canada.

2021 173

2021 Loyalty Program Retail Online Ordering 173

EATER

OCTOBER 19, 2020

The reality is, restaurant employees will spend hours indoors with one another, and with people who take off their masks to eat. And I don’t think that the average person is very influenced by ventilation in their risk calculation. For an employee who spends hours in the restaurant, the risk is exponentially higher.

Kitchen Safety 145

Kitchen Safety Food Safety Employee Relations Fine Dining 145

Modern Restaurant Management

MAY 1, 2020

Visible hygiene practices and minimal contact are now the top two factors that most influence consumers. Respondents across all countries said their top food-related concerns were: safety and hygiene, access to healthy foods, and nutrition. Restaurant Industry Consumer Perspectives. Deciding where to eat has changed. In the U.S.

2020 163

2020 Fast Casual Food Safety Guest Recovery 163

Modern Restaurant Management

FEBRUARY 18, 2020

Third, the onslaught of opioid, vaping, and alcohol combinations have forced the restaurant industry to begin hiring completely different generations of rock star employees, in both the front and back of the house. Improve employee performance. Reduce theft. Mark Bunney, Director of Go-To-Market Strategy at Ingenico Group.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

DECEMBER 21, 2022

Restaurateurs may very well look to expand beyond the typical pop up, food truck, festival or off-premises event to more interesting, intimate venues like social influencer kitchens, dining rooms and gardens. " – Alex May, Associate Director of the Travel, Hospitality, & Food Services Strategy at Movable Ink.

2023 166

2023 Loyalty Program Fast Casual Customer Experience 166

Modern Restaurant Management

OCTOBER 4, 2021

Social media heavily influences app downloads among Gen Z. The biggest drop in positive sentiment year over year was related to restaurant “ambiance” In fact, the last three months have experienced the lowest percentage of “ambiance” positive mentions since the beginning of the year. . Generational.

2021 153

2021 Fast Casual Mobile Ordering Social Media 153

Modern Restaurant Management

JANUARY 12, 2022

This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. ” What Restaurant Employees Want at Work. Employees aren’t satisfied with their current wages. Employees want schedule flexibility. Key Takeaways.

2022 211

2022 Mobile Ordering Guest Recovery Point of Sale 211

Modern Restaurant Management

DECEMBER 31, 2019

Labor issues will continue to bring challenges in 2020, but these challenges will offer restaurants the opportunity for a continued and relentless focus on creating rewarding environments for employees. The ongoing labor shortage is leaving employers struggling to hire and maintain employees while also being pressured to increase wages.

2020 135

2020 Kitchen Safety Consumer Goods Point of Sale 135

EATER

OCTOBER 13, 2020

I believe that, motivated by the desire to keep sponsorship and donor money flowing, employees of the foundation violated its own longstanding ethics and procedures to avoid a possible public backlash over the award winners. This statement reveals a number of things.

Social Media 101

Social Media Employee Relations Leadership Email Marketing 101

EATER

JULY 6, 2022

On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management. When leadership began presenting these ideas to staff in 2019, a number of Stone Barns employees vocally disagreed with the new direction. Some came out crying.

Agriculture 91

Agriculture Leadership Education Employee Relations 91

A Wine Story

APRIL 8, 2020

Though I travel often as a wine writer, rarely am I offered an opportunity to visit the Rhone Valley. During the Rhone trip, four of my fellow travelers happen to be young women from the South who were celebrating passing one of the Wine Scholar Guild exams. was also emerging at the time as a tastemaker and influencer.

Certification 106

Certification Seminar Education Book 106

Modern Restaurant Management

NOVEMBER 2, 2020

Service Management Group (SMG), a global customer, patient and employee experience management partner to more than 500 brands, published new research that highlights how full-service restaurant providers can meet consumer expectations, shifting service standards and off-premise dining preferences. a month on all food-related spend.

2020 219

2020 Mobile Ordering Hotels Food Safety 219

Modern Restaurant Management

AUGUST 16, 2021

Restaurant labor costs are rising as the industry attempts to lure back employees who were laid off or voluntarily left the workforce during the pandemic. Food service and drinking places had 12 million employees in February 2020, but the number employed in the industry declined nearly 50 percent to 6.4 percent, compared with 3.1

2021 178

2021 Guest Recovery 2019 Loyalty Program 178

Touch Bistro

MAY 31, 2021

Remove items from your menu that don’t travel well and items that aren’t that popular – these eat into your bottom line. For example, at Sugarfish , a sushi restaurant in New York City and Los Angeles, all employees not involved in food preparation became delivery workers early in the pandemic. Revisit Your Takeout Packaging.

Online Ordering 52

Online Ordering Ordering Social Media Mobile Ordering 52

Modern Restaurant Management

JANUARY 31, 2020

voted Republican in 2016 – North Dakota, South Dakota, Wyoming, and Alaska – with services sectors and several food-related economic growth trended blue — Washington D.C., The start of a new decade brings a time of reflection and positive change, including what will influence the food decisions we make.

2020 164

2020 Loyalty Program Point of Sale 2019 164

Modern Restaurant Management

AUGUST 28, 2020

Mentors on the platform harbor vast expertise on a variety of culinary related topics, bringing a range of perspectives and backgrounds to chefs around the country in need of support and advice. James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders. Plamondon, Sr.

Allergens 118

Allergens Kitchen Safety Guest Recovery Customer Service 118

Modern Restaurant Management

OCTOBER 29, 2020

Environmentally-friendly containers: To-go containers have been designed specifically for travel. In addition to providing operators with the right food products to meet emerging dining trends, Holiday Scoop also features a new sink and surface cleaner to support restaurant operators’ in their commitment to diner and employee safety.

Online Ordering 136

Online Ordering Customer Service Seasonal Menu Food Order 136