Modern Restaurant Management

MAY 21, 2021

Thankfully, it’s never been easier to provide your customers with an engaging and educational dining experience than it is today, thanks to modern technology. Major social media networks like Google+ Communities, Facebook, and LinkedIn all give you the ability to create communities for your business.

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Modern Restaurant Management

DECEMBER 10, 2020

As a tool that collects a customer's demographic data, email address, contact information, social media details and more, CRM allows restaurant owners to use that data to solicit reviews, communicate regularly and run promotions through email and text. Prioritizing Social Media. Prioritizing Social Media.

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ChowNow

SEPTEMBER 24, 2024

Maintaining an engaging social media presence is more important than ever for growing restaurants to attract new diners and drive orders on your preferred channels. In fact, 39% of diners use social media to help determine if they want to order from a restaurant. Order tonight to try it out for yourself!”

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ChowNow

FEBRUARY 21, 2025

In this article, you will learn: How to educate customers on why direct ordering matters Simple incentives to encourage direct orders Ways to streamline and promote your direct ordering system Lets explore the best ways to shift customer behavior and grow your direct ordering sales. But how do you get diners to change their habits?

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Modern Restaurant Management

DECEMBER 31, 2024

Check out some of the insights driven by the social response below: Gen Z says ranch is overrated, but there’s a catch. TikTok-To-Table : As soon as August arrived, so did a wave of consumer obsession for social media’s viral “Cucumber Salad” trend.

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Modern Restaurant Management

AUGUST 28, 2024

Recent reports of possible portion-size discrepancies at Chipotle are a cautionary tale for brands, highlighting a few critical issues in the restaurant industry: consistently meeting customer expectations and the swift power of social media. What does the Chipotle situation say about the power of social media to keep brands in check?

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Modern Restaurant Management

JANUARY 27, 2021

Many consumers have no awareness about the high commission fees charged by delivery apps, so part of your messaging should focus around educating them about the many benefits of ordering direct. Reminders on Social Media. But how do you let customers know to bypass the delivery apps and order direct? Menu Disclaimer.

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Modern Restaurant Management

JANUARY 3, 2024

Let’s look at some of them: relaxing with a cup of coffee ordering food home strolling with a drink in the park holding a meeting hanging out with friends in the evening going to a concert taking photos for social media. A social media presentation is crucial. This serves as a demo version of a guest’s visit.

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Modern Restaurant Management

SEPTEMBER 16, 2020

If they have outdoor dining and require all of their staff to wear masks and gloves, practicing social distancing in the restaurant, they should prominently display those things everywhere. Lastly, put up a sign that says your restaurant is open and practicing social distancing. Doing these things accomplishes that and then some.

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Modern Restaurant Management

NOVEMBER 18, 2020

Third party endorsements, like those from earned media, keep your name prominent during a recession or time of change. Additionally, contributing to your social media, blogs, and industry groups allows you to further build and develop relationships. To do this, you can educate, inspire, and evoke emotions. Build Trust.

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Perfect Daily Grind

SEPTEMBER 13, 2022

So, in response to this boom in home coffee consumption, some coffee shops and roasters started offering remote educational courses to people interested in making café-quality beverages. You may also like our article on how access to coffee education changed during the Covid-19 pandemic. Why was there a boom in online coffee education?

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Modern Restaurant Management

OCTOBER 11, 2022

Bounteous partners with Blaze to educate and excite guests about things that matter to them most: feeding the family quality ingredients, celebrating new occasions, and rewarding guests for their loyalty. In recent years, social media has played a major part in Wawa’s digital growth strategy.

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EATER

NOVEMBER 26, 2024

That demand has been steadily growing over the last decade , but thanks to social media — particularly, the niche of #MatchaTok — it’s seen a recent, sudden spike. Part of the work is educating customers that “they’re not Amazon products that you just have all year,” he says. Now, the matcha industry is struggling to keep up.

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Modern Restaurant Management

DECEMBER 10, 2020

This year, I have watched the news and social media, alongside the restaurant-owned communication channels, share their plight. Consumers are online watching cooking videos, sommeliers, and educational videos to entertain themselves in some form. I love NYC. Restaurants need to do more than just offer a meal.

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7 Shifts

NOVEMBER 25, 2024

Restaurant employees typically apply to make some money to pay the bills while they pursue higher education or other ventures. It’s important to educate your staff about the correlation between productivity and profit. Unfortunately for restaurant owners, this line of work is largely perceived as a means to an end profession.

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Modern Restaurant Management

FEBRUARY 11, 2025

The best thing consumers can do is educate themselves—understanding ingredient quality, sourcing, and health impacts—to make choices that align with their lifestyle and wellness goals. Tik Tok and other social media platforms are filled with influencers making nutritional claims and receiving millions of views.

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Modern Restaurant Management

SEPTEMBER 8, 2023

Luckily, there are proven ways to help build a solid, positive food safety culture, including boosting trust, improving communication, educating employees, and relying on tech tools, including Artificial Intelligence. Six important ways to create and maintain a strong food safety culture include: 1.

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Social Hospitality: Restaurants

NOVEMBER 22, 2019

The Acai berry market ‘s fast growth has a lot to do with social media. Social media propelled this once little-known Brazilian native fruit onto the global scene. Social media propelled this once little-known Brazilian native fruit onto the global scene. billion people use social media daily.

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Culinary Cues

NOVEMBER 20, 2020

It seems that every time I check my email or flip through postings in social media – there is another restaurant, food business, or culinary school preparing to close their doors. It is heartbreaking to read of life visions dashed and even long-standing, viable businesses choosing to throw in the towel.

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The Rail

JUNE 6, 2025

Staff members reassure customers educated to uphold hygiene standards and follow medical advice. 5 Build a Strong Online Presence The restaurant uses social media to stay connected with customers and attract new customers. Social media also exposes a larger audience and generates buzz about the eatery.

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Modern Restaurant Management

NOVEMBER 25, 2020

As restaurants have been gradually permitted to reopen, they have new regulations to follow, including restricted onsite capacity, strict cleaning and disinfecting protocols, social distancing rules, and mandatory use of personal protective equipment (PPE). Educate every employee about food safety rules and COVID-19 protocols.

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Modern Restaurant Management

APRIL 15, 2024

For the first time this year, it also includes an educational component in which R ichard Sandoval Hospitality(RSH) aims to teach 60,000 early learners about the importance of bees through a signature in-school lesson plan in partnership with Title-1 elementary schools and through Chef’s children’s book on food sustainability.

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EATER

MAY 9, 2025

Through social media, I see blood orange tiramisu , chai tiramisu topped with saffron cream and pistachios, tourist-bait matcha tiramisu in Kyoto, pandan coconut tiramisu in Los Angeles, and Biscoff tiramisu , scooped tableside in Melbourne. With tiramisu, you dont have to educate your customer, says owner Echo Wu.

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Modern Restaurant Management

JUNE 8, 2020

Enforce social distancing and require appropriate personal protective equipment (PPE) based on the guidelines for your jurisdiction. This may include line cooks standing six feet away from each other, tables moved to proper social distances, diners sitting outdoors only, use of disposable menus and placemats, and/or servers wearing masks.

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Modern Restaurant Management

OCTOBER 26, 2022

” “I think social media has created a desire and a need for people to have these experiences. I think that social media has also created a greater sense of competition amongst these chefs and Hollywood has fed off that.” ” “I have dined at many of the top 50 restaurants in the world. .”

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EATER

OCTOBER 31, 2024

The ability to create pop-ups and garner a following on social media translates to a lower barrier of entry for showcasing baked goods. s population , the prevalence of European-style pastry means that most Latinx bakers were already educated in European tradition by the time they began making pan dulce. “I

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Open for Business

JANUARY 24, 2023

A busy owner’s guide to restaurant social media strategy Restaurant social media strategy refers to having a plan to connect with your guests where they spend their time: online. A strong social media presence has never been a more important marketing strategy, whether your restaurant is new or 110 years old.

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Modern Restaurant Management

FEBRUARY 7, 2024

Gen Z is keenly aware of what social media follows and they’re eager to see if the hype is real by showing up and trying new food experiences. Going deeper, we also see differences in behavior within the generation as the older Gen Z wants convenience, and the younger cohort wants good vibes and social and fun experiences.

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Modern Restaurant Management

FEBRUARY 16, 2023

It should come as no surprise that the world’s first marshmallow café would attract a lot of social media attention. Modern Restaurant Management (MRM) magazine asked Shanks about the brand's growth, compeition, loyalty, and social media savvy. That goes far beyond responding to their Yelp reviews.

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Embrace the Suck

JANUARY 20, 2021

Human beings are social creatures and we need each other. They had the same upbringing and same education, yet their lives ended up completely different. It starts with social media. When this pandemic hit, fear and panic consumed the media and social media channels. How did this happen?

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Modern Restaurant Management

DECEMBER 31, 2024

Cottage cheese had a social media-fueled renaissance. But this trend wasn't just seen on social media. And while college years are punctuated by exams, getting the most out of the college experience requires energy for epic, early-morning weekend tailgates and late-night socializing.

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Modern Restaurant Management

JUNE 29, 2020

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. That includes social distancing, sanitation, masks, partitions and contactless payment and menus (or throwaways). Here's some of their advice.

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Modern Restaurant Management

APRIL 29, 2020

Free from the limitations of static signage, restaurants can effectively and visually educate their customers on menu items, pricing structures, and ordering protocols. Restaurants can streamline the ordering process by including helpful and customizable information as part their digital display strategy.

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Culinary Cues

MAY 21, 2023

We are social animals who, for the most part, thrive on physical interaction. Being social and relying on social media are two entirely different things. In fact, the term “social media” is a misuse of the intended definition. Technology, in this case, is socially isolating.

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Modern Restaurant Management

OCTOBER 25, 2022

People – restaurant owners and patrons alike – should apply the same scrutiny to QR codes that they do to unexpected emails, SMS messages, social media messages, etc. What places are considered "safe" places for QR codes? How can restaurants stay safe without ruling out the use of QR codes?

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Culinary Cues

DECEMBER 1, 2021

The lack of kindness that occurs in our society has grown exponentially with the availability of social media. It must be addressed by educators, the media, police, firefighters, chefs, clergy, and neighbors. Bullying is not something that we want to encourage whether it be in schools or on-the-job.

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The Rail

OCTOBER 10, 2024

Here's what's driving the demand for restaurants to start serving more sustainable coffee : Ethical Awareness: Consumers have more awareness about the social and environmental dimensions associated with the production of coffee. Ask questions on sourcing practice, environmental receptivity, and coffee farmer support.

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