Sat.Mar 11, 2023 - Fri.Mar 17, 2023

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7 Secrets to Scaling Your Restaurant Business

Restaurant Technology Guys

Unlock the secrets to scaling your restaurant business with our latest blog post! ? Discover 7 game-changing strategies for increasing efficiency, driving revenue, and improving customer experience, with a focus on leveraging technology. ? Whether you're a seasoned restaurateur or just starting out, this post is a must-read for anyone looking to take their business to the next level.

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Music Can Give the Restaurant Industry a Competitive Edge

Modern Restaurant Management

The restaurant industry is an increasingly competitive market. And more restaurant owners are searching for ways to encourage repeat customers and successfully grow their businesses. One way to gain a competitive edge is with music – which is often overlooked. Music can help restaurants strengthen relationships with their customers and build loyalty.

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5 ideas to steal from the global restaurant scene

Restaurant Business

A culinary conference in The Netherlands brought to light several innovative ways of riding the trends. Here are a handful that stood out.

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Top Free Restaurant Menu Makers

The Eat Restaurant

A well-thought-out menu is one of the most crucial elements of any restaurant, along with a table management system of course. Without a menu, there is no way for customers to know what they can order and at what price. It is essential though to have a menu that not only follows menu engineering best practices but also accurately reflects the personality of the restaurant.

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New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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Your Beginners Guide to Using a Bar Inventory App

Sculpture Hospitality

For bar owners and managers alike, keeping track of inventory can be a daunting task. Counting bottles, taking note of stock levels, and ordering new supplies can take up a significant amount of time and effort.

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Protect Your Restaurants from Invoice Fraud through Technology

Modern Restaurant Management

In this time of economic insecurity, payments fraud has the potential to hit businesses harder than ever before. Currently, the average US business is losing $300,000 to payments fraud each year according to the latest Financial Census , a study which surveyed 2,750 senior finance executives across the globe – 15 percent of whom work in the retail, catering and leisure industry.

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Restaurant bookkeeping & accounting pain points: what operators should know

Margin Edge

CFO 1 Source, New Orleans

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7 Ideas to Increase Your Restaurant’s Website Traffic

Restaurant Engine

Check out these amazing tactics to drive people to your website. How’s your website traffic? Are you getting all the customers you want? Restaurants all over the country want similar things. The most important thing they generally want is more customers One key to increasing customers is to fine-tune your website and draw traffic to it. So, how can you do it?

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Save Your Restaurant by Saving Your Managers

Blue Orbit Restaurant Consulting

Save Your Restaurant by Saving Your Managers So much has been written about the effect COVID had on restaurant staffing. There was a mass exodus from the industry because hourly employees realized they were being underpaid with no benefits for exceptionally hard work. Expecting no change in the way restaurants were run, many never returned, … Save Your Restaurant by Saving Your Managers Read More » The post Save Your Restaurant by Saving Your Managers first appeared on Blue Orbit Restauran

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New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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Senate barista unionisation hearing: What does it mean for specialty coffee?

Perfect Daily Grind

On 7 March 2023, the US Senate announced that Starbucks’ interim CEO Howard Schultz has agreed to testify at a hearing which will address over 80 complaints about the company’s anti-union behaviour. Schultz’s expected appearance at the hearing follows a near 18-month saga regarding unionisation among Starbucks’ baristas. In December 2021, a Starbucks in Buffalo, New York voted to become the company’s first-ever unionised store in the US.

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Key Takeaways from the 2022 FDA Food Code

Modern Restaurant Management

In the waning days of 2022, FDA issued an updated Food Code with several important updates. FDA is responsible for more than a quarter of the U.S. economy, and the Food Code impacts virtually every American. According to FDA, the Food Code: represents the FDA's best advice for a uniform system of provisions that address the safety and protection of food offered at retail and in food service, and while it is a model code that is not required, it has been widely adopted by state, local, tribal

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98: Elusive term "Quality" with Meaghan Carpenter HEX Ferments

Food Business

The fourth pillar of a successful business is product & quality. Those words translate into a consistent and elusive practice of quality control within a business. Studying the Six Pillars of Success as a method for business owners to roadmap change and stability into their business. The Six Pillars are Brand Strategy, Financial Stability, Operations, Product Quality, Avenues & Distribution, and Hospitality.

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How Restaurants Can Meet the Needs of Customers with Diabetes

The Rail

By Indiana Lee, Contributor Dining out is one of life’s greatest pleasures. Visiting a favorite restaurant with friends or family isn’t just a delight for the tastebuds, it’s also nourishment for the soul. And this, indeed, is often the reason why restaurateurs chose to enter — and to remain — in such a challenging and competitive industry. For restaurant owners and managers, there is nothing quite as gratifying as watching your guests relish the atmosphere and savor the delectables you’ve provi

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Join Full Course Navigator: Your Path to Professional Growth in Restaurant Leadership

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

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Will Nepal produce more specialty coffee in the future?

Perfect Daily Grind

Nepal is a small landlocked country in South Asia, which sits between India and Tibet. The country’s landscape is incredibly diverse, and is home to eight of the world’s ten largest mountains, including Mount Everest – the highest point on earth. Primarily a tea-growing and drinking nation, coffee production is still relatively new to Nepal. According to the Nepalese government’s National Tea and Coffee Development Board (NTCDB), it was only between the 1980s and 1990s that coffee was grown on a

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I’ve Had It With Stunt Ice Cream Flavors

EATER

Carrot cake and strawberry shortcake are perfectly lovely ice cream flavors. But ranch? Not so much. | Van Leeuwen The latest wave of pop culture-inspired collaborations leaves me with one question: What if we didn’t? Too often in human history (and in Jurassic Park ), we ask ourselves, “Can we?” when the real question worth asking is, “Should we?” Little else embodies this sentiment better than what is currently the bane of my existence as a person with taste buds: the latest wave of attention-

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Best Sauces to Pair With Chicken

Bottleneck Management

Best Sauces to Pair With Chicken Chicken is the most consumed meat in the United States, according to the USDA. We can’t say we’re surprised, since chicken is so versatile. Fry it, grill it, boil it, bake it, or even spatchcock it for a variety of different meals. Then enters the real game changer, the sauce. Sauce can take a dish from mediocre to exceptional.

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7 Reasons Why Restaurants Should Start Using QR Codes

The Rail

By Andrea Abbondanza, Contributor In today's fast-paced digital age, restaurants are constantly seeking innovative ways to enhance the dining experience for their customers. One such innovation is using QR codes , which are becoming increasingly popular in the restaurant industry. QR codes offer a convenient and contactless way for customers to access menus, order food, and pay using mobile devices.

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Is there a difference between infused and flavoured specialty coffee?

Perfect Daily Grind

There’s no doubt that experimental processing methods have changed the trajectory of specialty coffee. Traditionally, coffee is processed using washed, natural, and honey processing methods. In certain Asian countries, other processing methods such as wet hulling (or Giling Basah) and Monsoon Malabar have also been in use for decades. However, now more than ever, there are a seemingly endless number of ways to process coffee.

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McDonald's franchisees may take their complaints to the FTC

Restaurant Business

Operators, saying they're being "held hostage" by customer survey standards and new ownership requirements, have hired an attorney and may influence franchise regulations. The company says it just wants to run good restaurants.

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Where to Get the Most Valuable Customer Feedback for Your Restaurants

Black Box Intelligence

Customers aren’t shy about sharing feedback on their restaurant experience with the brands that they interact with. Every experience along the customer journey is an opportunity for a person to comment, complain, criticize, compliment, or even congratulate. Ignoring that feedback isn’t an option – especially in today’s operating environment. For restaurants just starting to capture, analyze, and act on customer feedback, it’s important to know that there are several different forms of feedback

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7 Restaurant Review Sites Owners Need to Monitor

The Restaurant Times

Restaurant review websites have a significant impact on how people perceive you. What do you do when a customer is hungry? They look you up on the internet to see what other people say about your restaurant. One study found that 60% of diners read online reviews before selecting a restaurant. Positive online reviews can dramatically change a restaurant owner’s fortune by drawing more customers through publicity.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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11 Types of Job Shifts Managers Should Know

Sling

Assembling the right job shifts for your business and your employees can be a complicated and time-consuming task. But when you know what options are available, you can customize your schedule to better satisfy everyone’s needs. In this article, we discuss some of the common types of job shifts to help you create the best work plan for your team. Table of contents What are job shifts?

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Founder's untimely death leaves a Popeyes franchisee in bankruptcy

Restaurant Business

Premier Cajun Kings, which once operated 30 locations in Alabama, Georgia and Tennessee, struggled amid a difficult operating environment and declared Chapter 11 bankruptcy, seeking a buyer.

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How I Got My Job: From Nuclear Engineer to Cult-Favorite Seltzer Founder

EATER

Photos by Sanzo Founder Sandro Roco started Sanzo to expand the sparkling water industry beyond lemon-lime and grapefruit, celebrating Asian flavors like lychee, calamansi, and yuzu In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Sandro Roco. Sandro Roco is not your typical consumer packaged goods creator.

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168 – Restaurant Marketing Trends for 2023 Part III

Marketing4Restaurants

  We are back with the last part of the series on Restaurant Marketing Trends for 2023. In this final part, we discuss the remaining trends that we believe may influence a restaurant’s success this year. 10. Using Artificial Intelligence for design The thought of using artificial intelligence may be foreign to most but hear us out. There are a multitude of uses for AI in a restaurant and it’s mostly on the marketing or idea side.

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Individual Development Plan Template

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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Spring Budget 2023

Bizimply

Jeremy Hunt has officially announced the 2023 Spring Budget from the House of Commons. Get caught up below on the updates. The post <b>Spring Budget</b> 2023 appeared first on Bizimply.

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Are potential new 'joint employer' rules bad for franchisees? Maybe not

Restaurant Business

The Bottom Line: Robert Zarco, who now works with McDonald's franchisees, argues that a potential redefinition of the joint employer standard could reduce the level of control franchisors exert over operators.

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The New ‘Great British Bake Off’ Host Might Just Save the Show

EATER

Alison Hammond is ready for the tent. | Lia Toby/Getty Images Alison Hammond will join Noel Fielding on the next season of the once-beloved baking competition show. It’s been a rough couple of years for the Great British Bake Off. Thanks to obnoxiously complicated baking challenges, much-loathed former co-host Matt Lucas , and our general fatigue with the format , it’s safe to say that the show has lost a bit of its shine.