Sat.Aug 22, 2020 - Fri.Aug 28, 2020

How Much Do POS Systems Cost? A Comprehensive Overview To Finding The Right POS For Your Business

BNG Point of Sale

How much do POS systems cost? If you have ever shopped online before, you know the answer to this question isn’t always clear. What a company lists on their website may not always be accurate, with hidden costs in today’s world of advanced POS systems, it is even more complicated.

Quick Fixes to Guarantee a Happy Experience for Customers

Ken Burgin

Anxious customers keep their wallets closed. The world is feeling less safe and much less friendly – we can do a lot to overcome those feelings and turn stress into business. There are many ways to ‘build in the welcome’ so it doesn’t depend on having a professional greeter.

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What to Include in Your Restaurant Employee Handbook

7 Shifts

The words ‘employee handbook’ are enough to make any new hire quiver. That’s because, traditionally, they’re boring textbooks full of lifeless legal language and an endless list of do’s and don’ts.

IN CHALLENGING TIMES DON’T MAKE CLASSIC BUSINESS MISTAKES REMEMBER THE TOP ELEVEN

Culinary Cues

Difficult times in business can never be addressed with complacency. This is the time to double your efforts rather than allow yourself to get caught up in the malaise. There is always opportunity beyond business survival for those who commit to moving forward.

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KITCHENAID DOCUMENTARY “A WOMAN’S PLACE” EMPOWERS WOMEN IN THE CULINARY INDUSTRY, NOW STREAMING ON HULU

Sante

Academy Award-winning Director Rayka Zehtabchi, Ventureland, Vox Creative and Digitas Launch KitchenAid Initiative to Combat Gender Inequality as Industry Recovers. KitchenAid brand presents "A Woman's Place," a documentary short, now streaming on Hulu.

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5 New Restaurant Trends That Will Boost Your Profitability

Cheetah

Reading Time: 3 minutes. Covid-19 has caused major disruptions throughout the foodservice industry while simultaneously sparking new restaurant trends.

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DON’T JUST RE-ARRANGE – CHANGE THAT RESTAURANT

Culinary Cues

Take a breath, hold on and think it through, turn on a dime, change or be changed, now is the time, don’t jump to conclusions, don’t forget what got you to this point, the past is the past – move on, the conflicting words of advice are swirling around us and restaurateurs and chefs are caught in the middle like a ship without a rudder.

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5 tips for upselling wine at your restaurant

Typsy

Hospitality profit margins are notoriously razor-thin, so maximizing your restaurant's profitability is all about finding opportunities to upsell. Wine is a great way to do this - it can be seen as both a staple and a luxury, so you always have a little wiggle room to suggest a more premium product.

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9 Restaurant Cash Flow Tips for Your Recovery and Beyond

Restaurant365

Comprehending your restaurant cash flow is essential to running your restaurant business. Cash flow refers to the amount of cash coming into your restaurant minus the amount of cash going out on a daily, weekly or monthly basis.

The Future of Restaurants is Forever Changed by COVID-19

Modern Restaurant Management

On March 3, Columbus canceled the Arnold Sports Festival, one of the largest events of the year for the city.

Restaurant POS Systems: Why the Cloud is the Future

Restaurant Technology Guys

It’s not so long ago that restaurant POS systems were regarded as providing no more than a necessary but essentially tedious back-office function. But the cloud is the future in today’s. The post Restaurant POS Systems: Why the Cloud is the Future appeared first on Restaurant Technology Guys.

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How to Use Auto Repair Email Marketing to Increase Your Shop’s Profits

Indoor Media

If you can increase your Average Repair Order (ARO) you can improve your profits. Auto repair email marketing is a great tool to help you do that.

Is the Government Just Going to Watch the Restaurant Industry Die?

EATER

Dani Berszt /Shutterstock. Without a bailout, independent restaurants face a disastrous fallout A few months ago, as restaurants suffered through the first months of a devastating pandemic, chefs and restaurant owners across the country went on social media to call for a government bailout.

The Future of Restaurant Design Post COVID-19

Modern Restaurant Management

In a post COVID-19 world, restaurant design must evolve and adapt to the new normal. With the evolution of the hospitality design, Heating, Ventilation and Air Conditioning (HVAC) systems will need to adapt to the changing architecture.

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What Is A Long Black?

Perfect Daily Grind

Ask for a long black in a coffee shop and you’ll get something that might look similar to an americano at first glance. Dig a little deeper, however, and you’ll realise there’s a difference. Just like the americano, the long black is an espresso-based drink.

Restaurant Menu Pricing Strategy during COVID-19

Goliath Consulting

With how the restaurant industry looks right now, from shifting consumer behavior and volatile demand, strategically pricing a menu has never been so complicated, nor so important. It doesn’t help that the costs of running a restaurant are higher than ever.

How Bar Managers Can Better Manage Pour Cost

Focus POS

As the country begins to re-open, consumers are flocking to bars to combat the heat and enjoy a drink with their loved ones. Many bars are only able to operate with patio seating, and some may have limited indoor capacity. .

#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A 'A Woman's Place' on Hulu.

Top three procedures to help restaurants thrive

Transact

To keep business performance steady, brands have had to be more innovative, think outside the box, and start procedures that may not have been prioritized prior to COVID-19.

5 Steps to Creating a Facebook Business Page for your Auto Shop

Indoor Media

You already flaunt to friends and family on Facebook. How about showing that same zeal by showcasing your auto shop and the services it provides to customers on your Facebook business page?

The Growth Of Drive-Thru Coffee

Perfect Daily Grind

The words “drive-thru” make most people think of fast food. The concept was born in the 1930s, as a way of ordering and receiving cooked food, groceries, or other products from the comfort of your car. And as fast food grew throughout the 20th century, so did the drive-thru market.

What are Some Additional Ways to Build Revenue Streams and Prepare for the Winter Months?

Modern Restaurant Management

This edition of MRM's "Ask the Expert” features advice from EZ-Chow Inc. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Bon Appétit Announces Dawn Davis, Publishing Heavyweight, as New Editor-in-Chief

EATER

On November 2, Dawn Davis will become Bon Appétit’s editor in chief. WireImage.

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Catering to the Community

KaTom

Crisp Catering Switches Gears to Deliver Family Meals. Joe Thompson has been in the restaurant industry for 38 years. His story of hard work is one you’ve probably heard before – first he was a dishwasher and then in management, before he and his wife took “the leap of faith” of opening their own place 16 years ago – but his response to the pandemic has been unique.

Feed The Hungry and Join The New #FoodGiving Movement

Cheetah

Reading Time: 2 minutes. Imagine not knowing when you’ll have your next meal. During these challenging times, thousands of people are without food security. Cheetah decided to feed the hungry by joining the #foodgiving movement.

Today’s Specials Include … Healthy Air

Modern Restaurant Management

Closings and partial re-openings due to COVID-19 have made for difficult times for restaurants, and many businesses have remained closed or are severely impacted even if still open.

Refine Your Restaurant Chart of Accounts with These Expert Insights

Xtra Chef

It should come as no surprise when we say that bookkeeping is important for any business.

Hotel Health & Wellness After COVID

Gourmet Marketing

Travelers’ behavior may change after COVID-19 with many guests desiring a more holistic experience. Even before the pandemic, travelers often sought out hotels with wellness amenities, including spas, healthy eating options, and adventurous activities.

10 Steps To Become An Influencer In Your Industry

Lady Boss Blogger

Every industry has influencers, and we look up to these people to be our trendsetters and advice-givers. Now, more people are making the jump to become an influencer. An influencer is someone who is transparent and loyal on their social media and is willing to endorse certain products for brands.

Pandemic Hangover Coming for Restaurants and Municipalities

Modern Restaurant Management

As though an existential crisis of biblical proportions were not enough, if past is prologue, the aftermath of COVID-19 may be as challenging for the restaurant industry as the pandemic itself.

Exclusive Restaurant Industry Analysis from QSR’s Danny Klein

Restaurant Engine

“So you’re seeing some chains like Papa John’s and Wingstop, who are setting these record-high numbers.

Starting the Tough Conversations We Need to Have

Black Box Intelligence

Our president & CEO sat down with James Fripp, chief equity and inclusion officer for Yum! Brands and James Pogue, Ph.D., CEO of JP Enterprises and a leading voice on issues of diversity, inclusion and bias.

Outdoor Dining is a way of life and a way forward for Food & Beverage

Future Food

Outdoor Dining is a way of life & a way forward for Food & Beverage. People love eating and drinking outside.

Consumer Attitudes' Shift Towards Health-Conscious Lifestyles

Foodable

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report , host Paul Barron sits down with Laureen Asseo, the chief executive officer of Fresh n’ Lean.