This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Your restaurant is constantly generating data, whether from your sales revenue, food costs, or labor hours. The data is always there—but it’s up to you as an owner or operator to use it. Leveraging your front of house (FOH) and back of house (BOH) data allows you to gain more insight into your operations. You may have a hunch that you are doing fewer table turns on the weekend, or that your inventory has gotten wasteful recently.
Since the start of the pandemic, safety measures such as social distancing, lockdowns and mask-wearing have completely changed our understanding of how consumers spend on food. We saw customers stockpiling on groceries and supplies in homes instead of going out to eat, raising retail sales by 29 percent over the previous year (1). Meanwhile, sales at cafes, fast-food restaurants, coffee shops, and casual-dining establishments fell by 27 percent.
Reading Time: 9 minutes. If you are reading this article, you probably know that restaurants are facing turmoil as the most severe labor crisis ever experienced is hitting the industry. In April alone, restaurants lost 681,000 workers to attrition, and while the hotel and restaurant segments are hiring in the hundreds of thousands, the turnover rate is still at an all time high.
The COVID-19 pandemic led to fluctuations in domestic producer prices, particularly in the food sector , according to the U.S. Bureau of Labor Statistics. Combine the rising prices of food with the drive to be more sustainable, and we have reached the point where we need to reduce, reuse, and shop local. Even before the pandemic, there was a growing trend for the food distribution system to move from global to local.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Knowing where you are is just the start. I'VE BEEN WHERE YOU ARE. Running a restaurant can be without a doubt, one of the most rewarding things you’ll ever experience in more ways than one. But it is also one of the hardest things you’ll ever do as well!
You can’t miss it | photo.ua / Shutterstock. Where to find mind-blowing sashimi, a Korean crab boil, and cracker-crust pizzas in Missouri’s glorious gateway city. For the last 10 years, St. Louis restaurants have seen an almost exponential uptick in national food media attention. Local chefs have been featured in major food magazines. Area restaurants have popped up on cable food programs.
Bar Software that Boosts Your Revenue: How POS Affects Your Profits. As you’re thinking of ways to grow your business and increase your revenue, you may be working off a checklist. Have you hired quick and personable bartenders? Do you provide excellent music options? Are you offering unique drink specials? You might think that you have all your questions answered, but you should consider what your bar software can do for you.
Bar Software that Boosts Your Revenue: How POS Affects Your Profits. As you’re thinking of ways to grow your business and increase your revenue, you may be working off a checklist. Have you hired quick and personable bartenders? Do you provide excellent music options? Are you offering unique drink specials? You might think that you have all your questions answered, but you should consider what your bar software can do for you.
When the pandemic hit, many restaurants focused on expenses. Menus were trimmed to a fraction of original size. Delivery and curbside pick-up reduced on-site staffing. Inventory stock changed significantly. While what consumers eat won’t change, post-COVID-19, how they will get it will. The ingrained customer behavior over the past year, delivery, mobile orders, curbside pick-up, will likely continue.
The diversity of our projects across a range of industries provides for constant and engaging evaluation internally as we consider food and beverage trend applications across properties of all shapes and sizes. The first half of this year (and some of 2020), Future Food enjoyed working with two sports centric environments. We have been very proud to partner with both the Australian Turf Club on Royal Randwick & Rosehill Gardens, and with the Christchurch City Council as they seek to develop
Barbara Lazaroff/Disney+. The Disney+ documentary digs into Wolfgang Puck’s culinary brilliance. It doesn’t go much deeper. In her 2020 New York Times piece “ The End of Chefs ,” journalist Tejal Rao asks the reader to imagine a great restaurant and the chef who is running it. “He is a man, probably,” she writes. “A genius, definitely. Let’s say this genius is volatile, meticulous, impenetrable, charming, camera-ready.
Are you looking for ways to improve your restaurant’s profitability? Did you know that improving your food and beverage inventory management processes can help your business to garner better profit margins?
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
According to new federal data, the restaurant industry has lost 5.9 million jobs due to the pandemic-related closure of dine-in services — roughly two-thirds of restaurant employees in the U.S. Now restaurants are navigating through the post-pandemic phase, but the recent wave of reopenings across the country has come with its own set of challenges.
Reading Time: 3 minutes. The problem with today’s major wholesale food distributors is their monopolistic power – and small restaurants’ lack thereof. Often, that power is being abused to squeeze restaurants dry. Finding an honest wholesale supplier in this environment has become a challenge, especially for small to medium restaurants. In today’s digital age, apps like Cheetah offer a wide range of items and same-day deliveries, making inventory management that much easier for restauran
Gentl & Hyers/ Colombiana. This recipe from the cookbook Colombiana is a surefire party hit Bogotá native Mariana Velásquez is aware that Colombian cuisine hasn’t quite made its way to the American mainstream. “Colombian food doesn’t necessarily travel so well, because it’s home-cooked food,” she says. So when she set out to make a cookbook that would bring that food into home kitchens outside of the country, the food stylist, who is now based in New York, considered the cuisine “not from th
Knowing where to find the best restaurants in a city is just as important as knowing where to find something like a bank or a hospital; It’s essential information for anyone whether you’re a full-time resident or just visiting on vacation. Luckily, the best restaurants in Tampa won’t be hard to find thanks to this handy guide that we’ve put together to help you find the meal of your dreams, no matter the cuisine, by searching the city up and down on a hunt for exquisite food.
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
MRM Franchise Feed features the latest news in the restaurant and MUFSO franchising landscape. Happy Birthday, TCBY. TCBY — The Country's Best Yogurt — is celebrating its 40th anniversary with the brand continuing to expand. The company has 12 new U.S. locations opened in the past year and six additional locations set to open in the coming months.
A good kitchen layout holds great importance for restaurants. It facilitates streamlined production and provides efficient workspaces to the staff. While it’s true that a restaurant’s success comes from the quality of the chef’s cooking, a lot also depends on a functional kitchen, efficient management, and streamlined operations. A restaurant layout greatly determines a restaurant’s efficiency and success.
The COVID-19 pandemic has shown us that the food industry is not recession-proof. Here is a guide on how to succeed in the post-pandemic world. The pandemic caused by the COVID-19 virus has transformed our society and had effects in several industries, mainly in the food industry. With vaccine production and mass vaccination, we are moving towards a broader and more real reopening.
It bears repeating: social media is essential for most modern businesses. Whether you’re a restaurant, a clothing boutique, or a barbershop, as long as you’re selling something that looks good in pictures, you need to be on Instagram, Facebook, or one of the other platforms, depending on your specific niche. Why? It all comes down to advertising. Traditionally, businesses relied exclusively on marketing techniques such as word of mouth or billboard advertising.
AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.
Putting together a multi-location landing page strategy to get to the coveted three-pack of local Google search results for your restaurant chain can be a daunting task. Take a look at the infographic and research below from Wiideman on the best way to get there.
While flashy, complicated cocktails tend to get lots of attention from customers, as a bar/restaurant owner, you never want to overlook the basic options. Well drinks aren’t made with top-shelf liquor. They don’t have clever names or loads of ingredients. However, they’re a significant profit generator for many bars and restaurants.
Plant Power opens in Sacramento, California Can we just talk about the new Plant Power in Sacramento – just opened on R street, best Vegan fast food in US in my opinion. (Design looks great too ) #plantpower #veganfood #tnidesign. The post Plant Power opens in Sacramento, California appeared first on Robert Ancill Restaurant Consultant.
Restaurants operate on infamously slim profit margins. It’s extremely difficult to get rich in the restaurant business; even for a simple dish like a sandwich, you have to pay for all the different ingredients and employee labor, the most crucial and expensive piece. Then customers expect it to cost next to nothing. You’re lucky even to make a buck on cheap dishes.
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Health and wellness branding is in the spotlight during this episode of The Main Course as host Barbara Castiglia speaks with Ross Franklin, the Founder and CEO of Pure Green, an omnichannel business that is one of the fastest-growing, cold-pressed juice companies and juice bar franchises in the United States. They talked about making a franchise health brand scalable, and how the pandemic made people focus more on health.
After successfully implementing enterprise back office software implementations for many of the most successful restaurant operators in the world , we’ve learned a few things about how to improve the chances of success with your technology investment. Along the way, we’ve also discovered some things that can bog down your progress.
Anthony Bourdain once inferred that cooking is one of the most personal things you can do for another human being. This statement allowed me to think deeply about the significance of this process that we do day in and day out. What a wonderful skill that can, through certain people, go way beyond the process or technique used. Cooking need not be perfect to be expressive and caring, but when it is – oh what a gift.
It’s widely known that Philadelphia is a unique spot to explore, visit, and dine in. This city is full of amazing culinary experiences and different cuisines to try. When you’re in the mood for something especially delicious, I recommend Vietnamese food. But how will you ever know where to go? Well, I’ve put together a list of my favorite Vietnamese restaurants in town, so you can take the guess work out of it.
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
In this episode of The Main Course host Barbara Castiglia learns about Cheba Hut, the first marijuana-themed sandwich “joint” from Seth Larsen, Chief Relationship Officer. They discuss the fast casual’s franchise operations, the impact of the pandemic, and how marijuana legalization is changing the company’s plans for growth.
With over 7000 restaurants across 30 countries, Taco Bell has been expanding its presence in India. With a vision to establish the world’s largest Mexican cuisine-inspired food chain in India, it entered into a strategic partnership with Burman Hospitality and has till date opened more than 30 outlets across the country. . Being a dynamic fast-food chain, Taco Bell India had been looking for an integrated technology partner to scale its operations.
Sometimes it's tough to keep enough delivery drivers on staff! When you are extra busy, or short on a driver, team up with DoorDash Drive to complete those extra deliveries — even if they originated on your own website or via phone.
Have you ever sparked up a convo with another person at a coffee shop? Grocery store? Had a great conversation and at the end of it they were given your info and you were given theirs? The same way you network with others on social media is the same way you would at a coffee […]. The post How To Network On Social Media appeared first on LadyBossBlogger.
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
We organize all of the trending information in your field so you don't have to. Join 49,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
78 
Let's personalize your content