Sat.Jan 08, 2022 - Fri.Jan 14, 2022

Six Trends to Expect from Back of House in 2022

Modern Restaurant Management

It’s no secret that the restaurant industry has changed dramatically in the last two years. COVID has upended the way the industry operates, shifting everything from the way we serve guests to how sanitation works to what the supply chain and labor market look like.

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How to Ensure Safety in Your Restaurant: Your Essential Guide

FreshCheq

Restaurants are more wreckful than restful. 91,800 injuries and illnesses occurred amongst American restaurant employees in 2018. Restaurant Management

2022 100
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17 Restaurant Manager Log Tasks Enabled or Improved with Automation

Restaurant365

Restaurant manager logs are an invaluable tool for both in-store managers and above store operators. Both need a way to communicate what happens as part of a shift-to-shift handoff, as well as occurrences that may impact key performance indicators (KPI) and operational efficiencies.

2022 120

IS THIS A GOOD TIME TO BECOME A RESTAURATEUR?

Culinary Cues

The real question is: “Is it ever a good time to become a restaurateur?” The underlying answer stems from one simple word: “uncertainty”. Entering the restaurant business has always been like a non-swimmer jumping in the deep end of the pool and hoping that he or she will float.

2022 315

Investing in Customer Experience Pays––Really Well

Discover why great customer experience is your restaurant's ultimate ROI. Download this free guide to learn how customer experience drives repeat business and profits, and how employee satisfaction affects customer satisfaction.

Restaurant Loyalty Programs to Boost Revenues

Cheetah

Reading Time: 4 minutes. Restaurants, retailers and airlines have been using loyalty programs to drive revenue for nearly three centuries.

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7 Guest Preference Predictions for 2022

Restaurant365

A new year always brings about opportunities for change. It’s a time for reflection on the past and an opportunity to gain inspiration to do better in the upcoming year.

2022 124

Podcast 5: Using Restaurant Customer Data for Better Marketing & Loyalty Schemes

Ken Burgin

It’s more important than ever to keep in touch with your customers – promoting delivery, reminding them about new opening hours, publicising events or just a friendly message to the community. Social media has its place, but email and SMS are much more direct and under your control – they’re not subject to the whims of Facebook formulas or Instagram algorithms.

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How To Reduce Dead Stock and Sell Slow-Moving Stock in Your Bar

Sculpture Hospitality

Dead stock , also known as inventory obsolescence, is surplus inventory that your bar is not likely to sell in the foreseeable future. It is something that every bar inventory manager will have to deal with, and can be a drain on storage space and resources. Bar Inventory

2022 119

Six Strategies to Improve Restaurant Efficiency

Modern Restaurant Management

Restaurant efficiency is the key to making a profit in an industry with thin margins and fierce competition. Inefficient restaurants are usually the result of a combination of, if not, all of the following factors: Bad stock management and rotation. Untrained and unmotivated staff.

2022 152

Think You're a Restaurant Customer Experience Expert?

Can investing in customer experience earn your restaurant higher revenue and repeat business? Test your know-how with HungerRush's quick, five-question quiz.

17 Restaurant Manager Log Tasks Enabled or Improved with Automation

Restaurant365

Restaurant manager logs are an invaluable tool for both in-store managers and above store operators. Both need a way to communicate what happens as part of a shift-to-shift handoff, as well as occurrences that may impact key performance indicators (KPI) and operational efficiencies.

2022 131

Back (Office) to the Future: The 4 Trends IT Leaders Need to Know

Hot Schedules

Back (Office) to the Future: The 4 Trends IT Leaders Need to Know. I f reinvention is defined as the process through which something is changed to the point it becomes entirely new, then the restaurant back office is getting reinvented big time.

Optimize Inventory: How To Calculate Bar or Restaurant Reorder Points

Sculpture Hospitality

Optimizing your ordering process is critical to ensuring that your bar or restaurant has the inventory it needs to meet demand. It also helps minimize the risk of surplus and dead stock , which can lead to profit losses. Restaurant Operations Restaurant Inventory

Taking Loyalty to the New Normal Level and Beyond

Modern Restaurant Management

The pandemic has challenged the relationship between restaurant operator and guest. Brands that have shifted to a more customer-centric approach have an understanding of loyalty as being earned and not sold.

Don't Let Delivery Apps Dash Your Restaurant's Revenue

Get our free, must-read guide to optimizing your restaurant's online ordering capabilities to maximize revenue.

7 Guest Preference Predictions for 2022

Restaurant365

A new year always brings about opportunities for change. It’s a time for reflection on the past and an opportunity to gain inspiration to do better in the upcoming year.

2022 78

The Coolest Place to Drink Is Your Local Bookstore

EATER

Wild Child in Somerville, Massachusetts | Carlie Febo.

2022 112

The 10 Best Mobile Time Clock Apps In 2022

Sling

If you want to get a more accurate picture of your employees’ work hours, save on labor costs, and prevent “buddy punching” and other forms of time theft , consider implementing a mobile time clock app.

2022 78

Leveraging Vendor Data to Improve Your Brand’s Operations and Align Locations

Modern Restaurant Management

Supply-chain management has always been a pain point in the foodservice industry, even in pre-pandemic times. But these days, between labor shortages and challenges in the shipping industry, staff is scrambling just to keep day-to-day operations running smooth.

2022 147

Want Your Restaurant to Make More Cheddar?

A smarter POS system can help you drive revenue and increase profits—and that's just the tip of the iceberg. Download this free eBook to find out more.

How to Optimize Same-Day Restaurant Labor Costs with Intraday Polling

Restaurant365

Higher minimum wages, combined with the labor shortage are stretching restaurant labor budgets to a near breaking point, requiring you to optimize your restaurant labor costs now more than ever. Using your labor dollars as efficiently as possible is critical to your bottom line.

2022 78

Best Place To Easily Create A Course: Thinkific Or Teachable

Lady Boss Blogger

Have you been thinking about starting your own online courses but are not sure where to start? Have you heard of Teachable or Thinkific? Teachable and Thinkific are both platforms that help you build and operate your own online courses. However, both sites are incredibly similar.

2022 124

11 Effective Tips for Managing a Restaurant

The Eat Restaurant

Being a manager is a tough role in any business, but when it involves a restaurant, the job gets much more challenging. Managing a restaurant is one of those jobs that involve countless different responsibilities and requires a plethora of skills. Management

2022 78

United States Supreme Court Imposes Stay on OSHA Vaccine Mandate: What Does it Mean for Restaurants?

Modern Restaurant Management

Following an expedited hearing on January 7, 2022, the United States Supreme Court granted a petition for stay of enforcement of OSHA’s COVID-19 Vaccination and Testing; Emergency Temporary Standard that would have been imposed on employers of 100 or more employees.

2022 125

A Bigger Piece of Pie: Lessons on Going from Small Pizzeria to City Favorite

With the lessons in this eBook, your pizzeria can reach its full potential and create a path for long-term continued growth.

How To Start A Waste-Free Restaurant In The USA

The Restaurant Times

Globally, food waste generates 4.4 Gt of CO2e annually, accounting for 8% of GHG emissions. This is one of the reasons why food waste has been gaining momentum over the past few years. In the US, food waste and related packaging account for almost 45% of the material that goes into landfills.

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Global Tea Initiative; Bridging Science and Culture, Time and Space

T-Ching

Does tea help manage Covid symptoms? What herbs should be blended? Global Tea Initiative 2022 explores these questions. The post Global Tea Initiative; Bridging Science and Culture, Time and Space appeared first on T Ching.

2022 79

‘Influencer Network’ the FeedFeed Hit With Lawsuit Alleging Workplace Racism and Sexism

EATER

MSPT/Shutterstock.

2022 83

Restaurant Groups Offering Benefit Plans Should Be Thinking About These 2022 Legal Challenges

Modern Restaurant Management

This edition of MRM's "Ask the Expert” features advice from Trion Group. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

2022 88

Niche Solutions vs Comprehensive Platforms

Save yourself time and money – ditch the niche.

Optimism is Worth the Effort

Blue Orbit Restaurant Consulting

Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting So far, 2022 feels like quicksand.

2022 72

What To Look For In Nurse Scheduling Software

Sling

Managing a team of nurses is a time-consuming task. There are so many variables to contend with that it almost feels like too much for one person to handle. Thankfully, there is a simple solution: nurse scheduling software.

2022 78

When Pleasure Turns To Pain For Hospitality Owners, Staff & Customers

Future Food

When Pleasure Turns To Pain For Hospitality Owners, Staff & Customers. Eating and drinking is “One of Life’s Pleasures” and it’s always much better when you’re eating and drinking with family and friends in one of your favourite cafés, bars or restaurants.