Indoor Media
JULY 5, 2021
People go to different restaurants for different reasons. Let’s say you live in a busy downtown area with dozens of different eatery choices. You probably have your weekday breakfast spot. There’s a weekend brunch spot. There’s a special occasion (birthdays and such) brunch spot that’s a little pricier. There’s a coffee shop for mornings when you’re on the go.
The Eat Restaurant
JULY 7, 2021
Average check size is an important restaurant metrics with a quite simple formula:
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Sculpture Hospitality
JULY 7, 2021
Since the beginning of the COVID-19 pandemic, bar owners around the world have learnt a number of lessons about managing their businesses during challenging times. Perhaps no lesson, however, has been as important as understanding cash flow.
Culinary Cues
JULY 4, 2021
By now, everyone is aware that there are enormous challenges with the supply chain – brought on by the pandemic and post pandemic rush to return to normal. It is another perfect storm of realities that seem to have brought this about: scaling down of production from the farmer, rancher and fisherman during the time when American restaurants were shut down, interrupting the cycle of growth and production as a result, a dramatic re-opening of said restaurants without time to gradually scale up to
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Modern Restaurant Management
JULY 6, 2021
With dining restrictions lifting and restaurants’ busy season upon us, employers are ramping up hiring in order to meet the demand of the summer. Even with the recent uptick in employment, restaurants are facing a major worker shortage, and many are struggling to keep their doors fully open with limited staffing. According to the U.S. Census Bureau’s Small Business Pulse Survey in late May, an average of 50.2 percent of small businesses in accommodations and food service reported tha
7 Shifts
JULY 9, 2021
For the latest episode of the 7shifts podcast, we synced up with Kelly McCutcheon of Hopdoddy Burger Bar to discuss how they came up with theirs. With 20 plus locations across the southeast U.S., Hopdoddy looks to their core values as a sort of operating system for how they do business. From hiring restaurant employees to growth to the tough decisions, Hopoddy looks to its core values every single day.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Indoor Media
JULY 8, 2021
Truth in advertising is of crucial importance. You’ve likely heard people talk about it before — it’s common sense. If a customer sees an ad that suggests your business has a special “half-off all food during happy hour” deal, and then they come to your restaurant and find that the deal only applies to french fries…they’re not going to be too happy, and they probably won’t come back to your business.
Modern Restaurant Management
JULY 7, 2021
As we progress through a pandemic that’s kept many inside for months, guests are looking to venture out and experience unique dining moments. The food service segment is facing countless obstacles on the road to post-COVID recovery, and prioritizing menu innovation is a key component to remaining top of mind with guests as restaurants compete for “share of stomach.” As the Vice President of Culinary for Another Broken Egg Cafe, I’ve helped our brand remain hyper-focused o
Hot Schedules
JULY 8, 2021
Blog. The Problems with Managing Inventory in Spreadsheets. U sing spreadsheets for hospitality inventory management is inaccurate, inefficient, and unwise. Learn how poor inventory management could be making operators crazy and hurting your business. You’d be hard-pressed to find an operator who actually likes taking inventory. It’s complicated, time-consuming, and often requires opening early or closing late.
EATER
JULY 9, 2021
Jennie Barclay /Shutterstock. The timeless serving dishes are having a renaissance and devotees are willing to pay thousands of dollars for rare patterns and sets As pandemic restrictions that required mask-wearing and limited capacity for businesses of all kinds wound down over the past several months, I’d be lying if I said the first thing I wanted to do was go to a restaurant.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
The Restaurant Times
JULY 9, 2021
First Fiddle Restaurants is one of the world’s largest F&B holding companies which operates some of India’s most iconic restaurant bars and 20+ brands with 35+ restaurants. Each brand has a unique product proposition. Be it The Warehouse Cafe, Plum by Bent Chair, Lord of the Drinks, each of the First Fiddle brands has a distinct story to tell and a great experience to offer to its customers.
Modern Restaurant Management
JULY 7, 2021
Whether you are an already established restaurant, or a brand-new operation, now is prime time to evaluate what customers are looking for in their dining experiences. Everything from the first sip of a drink order to the last bite of dessert should be exciting, unique, and delicious to make that novel on-premise dining experience stand out. One way to impress guests from the get-go is to have a strong beverage menu, as drink orders are typically taken upon arrival.
Touch Bistro
JULY 4, 2021
Remember the expression, too many cooks in the kitchen ? Well, go ahead and unlearn it. In 2021, the restaurant industry is experiencing an unprecedented labor shortage that’s seeing worker resignations and job openings at an all-time high. Despite most restaurants having reopened after COVID-19 closures, the restaurant industry was still 1.5 million jobs – or 12% – short of pre-pandemic levels as of June 2021.
Black Box Intelligence
JULY 8, 2021
Twin Peaks consistently reports sales and traffic increases, attributed to making improvements on guest experience. Benchmarking is an integral part of their strategy, as learned from this Q&A. What are the building blocks of your benchmarking strategy? We align everything with our mission/vision and goals of the company. We make sure that everything we do is impacting them in a positive way.
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
Foodable
JULY 6, 2021
Listen to "Understanding, Engaging, and Retaining Your Guests | Season 4, Vol. 2: Bikky" on Spreaker. In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Abhinav Kapur, the co-founder and chief executive officer of Bikky , to discuss the best way for restaurants to understand, engage, and retain their guests.
Modern Restaurant Management
JULY 9, 2021
In the restaurant industry, sanitation and health safety have always been held at the utmost importance – and that has been even more so through the past year. National and international organizations, health codes, and other rules and regulations hold restaurants to high standards of cleanliness to prevent foodborne illnesses, cross contamination, and any other spread of germs and bacteria.
Restaurant Den
JULY 8, 2021
Ah, summer. The days get longer, the nights get warmer, and the restaurant patios start opening up for the season. Warm, welcoming, and comfortable – on a summer evening, a patio is the place to be. Guests can kick back and relax, breathe in the fresh air, and enjoy the special ambiance that a patio […]. The post 10 Restaurant Patio Decor Ideas For Summer appeared first on Restaurant Den.
Bottleneck Management
JULY 7, 2021
Executive Chef Miguel Lopez. Chef Miguel Lopez has worked with Bottleneck Management for over ten years. He began his career as a dishwasher for South Branch Tavern and Grille and is now one of our most tenured Executive Chef’s at Bottleneck Management. “Ten years ago, I would have never thought I would be at South Branch running the entire back of house.
Advertiser: ZoomInfo
AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.
Sling
JULY 4, 2021
Restaurant marketing has changed dramatically over the past 20 years. With the rise of the internet and the ubiquity of smartphones and tablets, the vast majority of marketing efforts are concentrated online. But there are still effective marketing channels available offline too. We’ve compiled some of the most effective restaurant marketing tips to help you win your market. 1) Produce A Food-Prep Video.
Modern Restaurant Management
JULY 7, 2021
This edition of MRM's "Ask the Expert” features advice from Trion Group. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. The logic with high deductible plans and consumer-driven strategies in healthcare used to be that participants would be more judicious in spending their dollar for medical services.
App Institute
JULY 5, 2021
New technology has the potential to improve and disrupt the way the restaurant industry works. While the overall concept of a restaurant may stay the same — serving or delivering food to customers — the way restaurants do this will likely continue to change. In recent years, trends like delivery apps and social media platforms. Read More. The post Restaurant Technology Trends to Watch Out for in 2021 appeared first on AppInstitute.
Restaurant Clicks
JULY 9, 2021
If you’ve got a special occasion coming up and you really want your guests to be blown away, then you’re going to want to be very careful about choosing which venue you book and choose the absolute nicest one for your big event. With all of these options out there, though, and such high stakes, it can be hard to find the best private dining in Tampa Bay, so we thought we’d make it a whole lot easier for you by compiling this amazing list of the top places for exclusive dining reservations in the
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Food Business
JULY 9, 2021
Caroline Anderson started Grateful Pizza in 2020, a year or so after arriving in Baltimore. It's a craft pizza company, serving up frozen pizzas, delivered to peoples' door or through a few shops. We dig in and talk about what it means to start up during a pandemic, about how to balance delivery, the myriad of tasks an owner needs to do (and supposedly knows how to do).and we talk about bringing in her friend and business partner, Chloe, within year one, and then segmenting the tasks between the
Modern Restaurant Management
JULY 8, 2021
It’s no secret that the influencer marketing industry is booming with billions of dollars. And to many restaurant owners, it seems straightforward: get someone with a lot of followers to promote your restaurant and food. But what many fail to recognize is that mega influencers are not a one-size-fits-all, and they should instead consider partnering with a micro influencer.
App Institute
JULY 5, 2021
If you’re looking for restaurant event ideas, you’ve come to the right place. Holding an event in your restaurant or bar can be a great way to attract customers during quiet periods. There are events to suit every business, including quizzes, VIP experiences, guest appearances and celebrating special occasions. So much so that you can. Read More. The post Restaurant Events: 60 Restaurant Event Ideas to Boost Business appeared first on AppInstitute.
Restaurant Clicks
JULY 8, 2021
Dallas, Texas is a wonderful place to visit and even live in. With plenty to do and see, it’s no wonder this town is so popular. On top of all of the other sights and adventures, this city is also jam packed with great restaurants. And among these restaurants is a pocket of delicious brunch spots. You know the saying everything is bigger in Texas?
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
The Restaurant Times
JULY 9, 2021
Customer experience plays a crucial role in determining the success of a restaurant business. It is thus important to give your best in making customers happy by coming up with creative restaurant customer service ideas. A happy customer spreads the word about the restaurant and brings along more customers to your place. If the restaurant customer service isn’t efficient and friendly, there isn’t much profit that can be expected from the business. .
Lady Boss Blogger
JULY 9, 2021
With the ever-increasing amount of social media apps, it has never been easier to become an influencer. But with this pseudo-celebrity status, does one start to lose their own touch with reality? Allow me to inform you about the influencer bubble and its quickly diminishing stability. The Influencer Bubble Now, some of you may be […]. The post What Is The Influencer Bubble And Is It In Danger Of Popping?
App Institute
JULY 5, 2021
Did you know that 138% more money is made from customers who buy your products via an email marketing offer than from customers who don’t get your emails? Or, that email is the biggest driver of customer retention (even more effective than social media)? Our guide to extremely effective restaurant email marketing will help you. Read More. The post Restaurant Email Marketing: Ideas and Examples to Supercharge Your Newsletter appeared first on AppInstitute.
Restaurant Clicks
JULY 7, 2021
Columbus, Ohio is a popular city full of amazing attractions, including some great food. From brunch, to barbecue, to sushi, this town offers numerous top-notch dining experiences. I don’t know about you, but sometimes there’s nothing better than some Italian food after a long week. With delicious entrees like eggplant parmesan, pizza, and pasta, it’s no wonder thing kind of cuisine is a fan favorite.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
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