Modern Restaurant Management

DECEMBER 4, 2019

Almost every brick-and-mortar business needs good signage. For many companies in a variety of industries, the design above the door plays a major role in encouraging potential customers to step inside. Restaurants and cafés are no exception, but there are some unique considerations when developing signs for an eatery. From the types of typography used to the current state of repair, your signage says a lot about the kinds of food and drink you offer, the atmosphere of your establishment and

Consumer Goods 167

Consumer Goods Front of House Design Customer Experience 167

Buzztime Business

DECEMBER 4, 2019

Make 2020 your best year yet!!! Here are the top bar and restaurant goals to set and a step by step guide on how to achieve these New Year's resolutions. The post How to Rock 2020 (5 Best Bar + Restaurant New Year’s Resolutions) appeared first on Buzztime.

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2020 Bar Social Media Entertainment 148

Modern Restaurant Management

DECEMBER 4, 2019

Some things never change. People love to eat out and return when the experience is special. In fact, they love it so much that overall restaurant industry sales are projected to reach a record high of $863 billion in 2019. But as much as things stay the same, there’s just as much that’s changing — and disrupting — the restaurant industry as we’ve always known it.

Fast Casual 159

Fast Casual Customer Experience Point of Sale Fine Dining 159

Xtra Chef

DECEMBER 4, 2019

The holidays are a great time to be in the restaurant biz – tables are full of celebrating families and eager tourists, while event spaces are booked up with corporate parties and happy hours. But the holiday season brings its own set of challenges, especially when it comes to managing food orders and inventory. Catering clients and seasonal menus often call for ingredients that you may not usually buy, and those large parties can wreak havoc on your inventory.

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Inventory Food Order Pricing Small Business 85

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

DECEMBER 4, 2019

If you’ve built up a successful restaurant, then you definitely have reason to celebrate. It’s impressive to be among the 50 percent of small businesses that make it past year five. Maybe your customers are complaining about waiting too long or having to travel long distances. You’re probably also seeing strong profits and consistent cash flows.

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Small Business Definition Travel Take-out 150

UXATA

DECEMBER 4, 2019

What if we flavored the week with a Mexican delight? Quick and simple recipe for a delicious and fresh snack for any time. Be sure to prepare extra portions. Everyone will love it! Serves: 10 Cooks: 10 minutes Difficulty: Super easy Nutrition facts: Omega 3, vitamin E, C, folic acid, antioxidants, fiber Ingredients: 5 or 6 ripe avocados (seasonal) 1 small chopped onion 1 bunch of fresh and chopped coriander 2 limes, juice from Sea salt Fresh ground black pepper 1 diced tomato (Garnish) 1 chopped

Serving 173

Serving 173

Sante

DECEMBER 4, 2019

RandallGrahm_greenbottles_RGB-9900000000079e3c.jpg. Author(s): Catherine Fallis. Teaser: Randall Grahm, founder of Bonny Doon Vineyard, received the American Wine Society Award of Merit at the organization’s national conference in St. Pete Beach, Fla., earlier this month. In an acceptance speech, Mr. Grahm humbly and humorously discussed several particularly vivid career failures over the past 35 years, as well as plans for the future at his estate vineyard in San Juan Bautista, CA.

Vineyard 130

Vineyard Innovation Education Influencer 130

Xtra Chef

DECEMBER 4, 2019

Explain your role at xtraCHEF. My role is to make our product as user-friendly as possible. I develop the look and feel of the product using wireframes and task flows. What did you do before you came xtraCHEF? Before I came to xtraCHEF I worked as a senior product designer at Third Prism Studios. What do you love about xtraCHEF? Everyone at xtraCHEF shares the same vision and is dedicated to the company’s mission.

Design 78

Design 78

Sante

DECEMBER 4, 2019

Le-Blanc-de-Blancs.png. Teaser: Our first tranche of seasonal sparklers comes from six countries. Just as summer has become the season of rosés, winter has long been the season of sparkling wines, even though we should be drinking both the year around. This week we feature 13 from a half-dozen countries in various styles from various grapes, and with prices ranging from $13 to $83 – something for everyone.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Planet Grape

DECEMBER 4, 2019

Randall Grahm Earns Top Consumer Honor. Blog | December 4, 2019 – 2:22pm | By Catherine Fallis. PRESS RELEASE FROM THE AMERICAN WINE SOCIETY. St. Pete Beach, Fla. –Randall Grahm, founder of Bonny Doon Vineyard, received the American Wine Society Award of Merit at the organization’s national conference in St. Pete Beach, Fla., earlier this month.

Vineyard 78

Vineyard Innovation Education Blog 78

Benchmarque

DECEMBER 4, 2019

Personal presentation is a huge part of just about any industry. According to sociological research , we tend to attribute to those who are well-presented with added qualities including sociability, friendliness, and competence. Alternatively, those who don't measure up to society's standards of grooming, aesthetic, and all around presentation are often perceived as being less productive, incompetent, and lazy.

Presentation 73

Presentation Hospitality 73

Lavu

DECEMBER 4, 2019

It’s hard to find a gig that compares to being a food truck owner. Setting up a single location and drawing return crowds, while providing consistently great service and food—these are the basics for brick and mortar dining establishments. But the unique nature of a food truck requires different ways of doing business, and with it, a unique set of challenges. .

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Food Truck Catering Book Social Media 78

Deliverect

DECEMBER 4, 2019

In August '19, Deliverect reached the 1 million processed orders milestone, after having been in business for only 10 months. We're super excited that now, just 4 months later, we’ve just hit 2 million processed orders! We couldn’t have done it without the talented and passionate people who work for and with us. We’ll share a few other secrets to our success.

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Ordering Online Ordering Food Order Delivery 143

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Transact

DECEMBER 4, 2019

Big Data: It’s relevant to every business, no matter what industry or niche you serve. But if you’re in the restaurant business, and you are, data is your key to solving just about any problem you might be having. For the purpose of conversation, big data is defined across industries as: “Massive sets of raw information which can be analyzed through computational means to uncover patterns, correlations, associations, trends relating particularly to human interactions, behavior, and buying patt

Food Safety 100

Food Safety Front of House Back of House Small Business 100

Ordyx

DECEMBER 4, 2019

Photo Credit: Pixabay Starting a new business is always a daunting task. When you decide to take that work all on yourself, however, the job becomes much, much bigger, leading to solopreneurs.facing great challenges in the business world. Unlike traditional entrepreneurs, who intend to expand the company and bring on more workers as time goes on, many solopreneurs intend to run their company all on their own, long-term - and technology can help them down the path to success.

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Email Marketing Social Media Website Management Technology 52

Modern Restaurant Management

DECEMBER 4, 2019

Plant-based foods have staying power. That's just one of the findings in Grubhub's annual " Year in Food " report. To find out what food trends shaped the year (or didn't), Grubhub analyzed tens of millions of orders placed by more than 21 million diners on its platform to uncover the flavors and tastes rising up the ranks among today's diners.

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Food 2019 Food Order 2018 122

RGU

DECEMBER 4, 2019

Emily Goldfarb ​ “Marketing without data is like driving with your eyes closed.” – Dan Zarrella If you want to know how to improve your content marketing strategy, open your eyes and take advantage of the valuable marketing metrics you have at your fingertips. In this article, I will explain why these measures are important, what some of the most valuable metrics are and how you can use these indicators to improve your content marketing campaign and increase your marketin

Social Media 52

Social Media Marketing Customer Service Loyalty Program 52

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management